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There are several types of atmospheric gas burners, designed and produced for oven cooking. But these burners aren't usable for defrosting systems on frozen or deep-frozen food because they are not equipped with the superminimun device. We know other appliances suitable to defrosting purposes as electric microwave ovens.
However these appliances have two difficulties: they operate by electric power with high costs and their cooking compartments volumes are very little. We remember that the volume of the oven in a domestic range is about 5 times greater than a standard microwave oven volume. Therefore benefits with this new invention are evident and for everybody using the oven of cooking ranges.
The purpose of this invention is to cook and defrost by mean of an only gas burner with sequential system at very low temperatures and this can be achieved by the particular and specific design allowing to supply two burners in a perfectly stoichiometric ratio using all kinds of gas mixtures, getting high performances and efficiencies with the same dimensions, with a “range” of temperatures from 40° to 300° and also keeping constant the temperatures values that have been set previously.
For a full understanding of features and benefits that could be obtained by this new gas burner, being itself the object of this invention, the same burner, just as a non limiting example and in a specific form, is represented here in succession and in details according to the following drawings where:
FIG. 1 shows a longitudinal and partially sectioned side view of the gas burner according to the invention,
FIG. 2 shows a perspective of a partially sectioned view of the gas burner of FIG. 1,
FIG. 3 shows a view corresponding to the one of FIG. 1, but with a main component of the gas burner disassembled from the main body of it.
In these figures common details and parts are reported with the same references.
Basically, the purpose of the atmospheric gas burner with sequential operating and superminimum device is to be particularly usable for cooking ovens for household and commercial use; this burner consists basically of a main burner (1) with a mixing chamber (2) supplying a Venturi duct (10) by an air-gas combustible mixture which feeds the main ports (3) creating flames (Fp) and cross-lighting holes (11) serving to transmit the flame from the main burner to the mini burner and vice versa.
As illustrated on FIG. 1, the burner group consists of two opposite gas inlets, the former inlet supplying the main burner the latter inlet supplying the little burner or mini burner. The whole assembly is easily producible by common machine tools and industrial processing lines. However burner group will be synthetically described for a full understanding of the whole burner assembly and operating. As FIG. 1 shows, burner assembly (1) consists of a Venturi duct (10) whose external end, the one with minor diameter, is supplied with a suitable air/gas mixture produced and admitted by an opportune group (2) called “mixing chamber”; anyway its construction and operating, though they are well-known, will be herein described for clarity. According to fig.1, it is clear that the mixing chamber (2) consists of an injector (not shown here) installed at its extremity. This injector is arranged in a coaxial way as to the Venturi duct (10) and inside the air-gas mixing chamber. When the injector is supplied with gas, it emits by the outlet hole, in the direction of Venturi duct (10), a relative gas jet which, as it's well-known, drags a suitable rate of air called “primary air” and mixes with the air creating a combustible air-gas mixture: by the opposite extremity of Venturi duct (10), the extremity having the bigger diameter, the air-gas mixture pours out supplying the main burner intended for cooking and cross-lighting holes (11) which, in case of defrosting mode, light ports (4) igniting defrosting flames (Fs).
At the opposite extremity of the main burner (1) there is the air-gas mixing chamber (13) where the injector (not shown) is placed at the extremity; the injector let the mixture flow coaxial as regards the duct (7) getting into the chamber of the mini burner and supplying the flames intended for defrosting (Fs). In FIG. 1 a flame detector device is shown (9); it works by a temperature control system and puts in operation the main burner (1) or the defrosting burner according to the temperature set by the user, or the two burners together.
FIG. 2 shows a simplified sectional and perspective view of defrosting burner.
In conclusion, this sequential burner, object of our invention, allows not only to avoid the above mentioned inconveniences of common defrosting appliances, but also to get considerable benefits.
In fact this burner allows to get a large range of temperatures inside the oven varying from 40° to 300°, able to cook every kind of food as vegetables, sweets etc . . . , or to defrost at very low temperatures vegetables, white meat, etc. . . . To this day this versatility is unavailable in the market. In reality by mean of an only burner and two gas inlets we can get either cooking mode or defrosting mode.
Of course different changes could be introduced to this burner, object of our invention, without leaving this described domain and, according to enclosed drawings, the following claims and then the domain of our private industrial patent.