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[0001] The invention relates, particularly but not exclusively, to a dispenser for granular or powdered food products, such as grated cheese and the like food products in loose form.
[0002] The invention relates, particularly but not exclusively, to the packaging, the long-term preservation and the dispensing of such dairy products as grated cheese, and this description covers this field of application for convenience of illustration only.
[0003] Already for some years, there has been growing acceptance by the consumer public of certain food products which, despite their perishable nature, can be bought at the food store in an as-fresh condition by virtue of the products having been packaged under an inert medium and/or stored at a low temperature, e.g. at +4° C.
[0004] A typical example may be that of freshly made “pasta”, regarded nowadays as a product with a medium shelf-life to be kept in the cooled counters of food stores.
[0005] Packaging techniques have been developed which represent useful contributions towards preserving the organoleptic characteristics of food products, and which suit different sorts of perishable products and consumption styles. For dairy products, such as e.g. aged cheese, a packaging technique has long been in use, whereby cheese cuts are vacuum packaged under a transparent film envelope, the film being wrapped around the product and heat sealed in the process of drawing the vacuum. Further as relates to aged cheese, consumers appear to welcome pre-grated cheese, which are customarily sold in pliant bag packages.
[0006] Another way of storing grated cheese in a durable manner is to pack it into tray-type containers of a thermoformed plastics material, which containers are closed at the top with a sheet cover heat sealed all around the container rim. Although advantageous on several counts, such containers are of limited serviceability for, once opened for consumption, they cannot be re-sealed to ensure a good preservation of the product, so that the latter has to be consumed within a comparatively short period of time.
[0007] In this context, there also ekists a growing demand from consumers for containers that can also serve as dispensers of a loose product packaged therein.
[0008] For this purpose, the prior art provides rigid containers of a generally cylindrical shape, which mount sophisticated dispensing and re-sealing structures effective to preserve, within limits, the organoleptic characteristics of the product and at the same time ensure that it can be conveniently dispensed.
[0009] These dispensing containers have major limitations in their high cost, due to the complicated construction of their dispenser part, and in their unsuitability to provide disposable packages, a form that is looked upon favorably by both consumers and store operators.
[0010] A cheaper alternative is disclosed in Italian Utility Model Patent No. RE95U000016, which provides a cup-shaped container that is closed at the top with a sheet cover heat-sealed to the cup rim, the container having an aperture at its bottom for dispensing its contents.
[0011] The last-mentioned solution is quite inexpensive, but has failed to attract commercial interest due to an important flaw in its design. The downward tapering shape of the cup combines with the weight of its contents to funnel and crowd the granular particles toward the cup bottom. Thus, the particles becomes tightly packed and cannot be dispensed through the bottom opening any more. This effect is enhanced in the case of products with a high moisture content, such as grated cheese.
[0012] The technical problem underlying this invention is that of providing a dispenser for loose food products, in particular granular or powdered products such as grated cheese, with appropriate structural and functional features to allow a long-term preservation of the food products therein contained, as well as to facilitate dispensing in precise amounts, thereby to overcome the drawbacks outlined with reference to the prior art.
[0013] The principle upon which the solution proposed in the present invention is founded is that of providing a dispenser in the form of a tray-type container having at least one side wall formed with a discharge port that is normally closed by a tear-off label.
[0014] Based on this principle, the technical problem is solved by a dispenser as previously indicated and defined in the characterizing part of claims
[0015] The features and advantages of a dispenser according to the invention will be apparent from the following description of an embodiment thereof, given by way of non-limitative example with reference to the accompanying drawings.
[0016] In the drawings:
[0017]
[0018]
[0019]
[0020]
[0021]
[0022]
[0023]
[0024]
[0025]
[0026]
[0027]
[0028]
[0029]
[0030] With reference to the drawing views, a dispenser of granular or powdered food products, such as grated cheese or the like loose food products, according to this invention, is shown at
[0031] The dispenser
[0032] Advantageously in this invention, the dispenser
[0033] The container
[0034] In a preferred embodiment, the container
[0035] The intermediate layer is substantially air-impervious and exerts an antagonist activity towards oxygen. Thus, the intermediate layer serves an anti-ageing function that contributes to a proper and durable product preservation.
[0036] Sheet
[0037] The tray-type container has a shallow elongate shape, with a length dimension L greater than the width N, and a depth H being ¼ to ½ the length L.
[0038] Preferably, the depth H of the tray-type container is less than one-third its length L.
[0039] Advantageously, at least one side wall
[0040] The port
[0041] A label
[0042] The label
[0043] The dispenser
[0044] In a second embodiment, shown particularly in
[0045] In the dispenser of this invention, the side walls actually define a funnel-shaped section in the tray, but the discharge port
[0046] In this way, the product aggregation and packing at the tray bottom, which made its issuing out of conventional dispensers practically impossible, is avoided.
[0047] In the dispenser of this invention, the port formed in a side wall has proved effective to promote the flaking off and the regular delivery of the product as required.
[0048] Of course, the port
[0049] In a preferred embodiment, shown in
[0050] Advantageously, the discharge port
[0051] Here too, the port
[0052] In this particular embodiment, a side wall
[0053] Alternatively, a pad
[0054] Another embodiment of the dispenser
[0055] In this embodiment, the dispenser
[0056] Here again, the cup-shaped container is made from a thermoformed transparent multi-layer sheet, and closed at the top with a sheet cover
[0057] In addition, the port
[0058] The dispenser of this invention does solve the technical problem, and affords advantageous features, foremost among which is that it doubles as a container for the long-term storage of food products under an inert atmosphere, and as a uniquely serviceable dispenser.
[0059] In fact, the grated product is allowed to run out smoothly and controllably, and even in the event of a product with a high moisture content tending to aggregate into lumps, a gentle shaking of the dispenser is enough to restore the product to its loose granular form for an efficient delivery.
[0060] In all conditions of use, the product will always be discharged through one side, and will not crowd toward the discharge port under its own weight, as is instead the case with conventional dispensers.
[0061] All of the above-described embodiments of the container according to the invention are suitable for a very large volume production and for being filled and sealed by means of currently available automatic filling apparatus.
[0062] Furthermore, the dispenser of this invention allows the food products packaged in it to be preserved and used for a relatively long time after the package is unsealed.
[0063] Now, with reference to the drawings FIGS.
[0064] The dispenser
[0065] Advantageously in the invention, the dispenser
[0066] In a preferred embodiment, sheet
[0067] The intermediate layer is substantially air-proof and effective to repel the oxygen molecules; therefore, thanks to its anti-ageing function, said intermediate layer favours the convenient and long-term food product preservation.
[0068] In detail, the bi-valve dispenser
[0069] Each valve
[0070] By way of non-limiting example, a dispenser
[0071] The edge line
[0072] When the valves
[0073] In correspondence with each valve, the dispenser
[0074] Said flat portion
[0075] The granulated loose product can flow out through said hole
[0076] In the dispenser according to the invention, the dispenser top defines a funnel-shaped section, but the dispensing hole
[0077] In the dispenser according to the invention the hole
[0078] A label
[0079] The label
[0080] The dispenser
[0081] For sale in food stores, the dispenser
[0082] The invention relates also to an automatic process for automatic manufacturing the dispenser as defined in claims
[0083] The operative step sequence of an automatic process for filling and sealing the dispenser
[0084] Said apparatus
[0085] Said slots
[0086] The well housing
[0087] Advantageously, each slot
[0088] The operation of each pliers
[0089] Due to the grip of the jaws
[0090] The different workstations, described hereinafter, are located around the turntable
[0091] A first feeding station
[0092] A following punching station
[0093] In correspondence with said punching station
[0094] The punch
[0095] At the end of this operation, the clashing element
[0096] A following covering or labelling station
[0097] Each label
[0098] The labelling station
[0099] A presser
[0100] A following filling station
[0101] At the end of the filling with the granulated food product, the dispenser
[0102] The shunting station
[0103] The welding stations
[0104] Advantageously, each welding station
[0105] Each cylinder
[0106] Moreover, heating elements
[0107] Advantageously, immediately before the welding step but with the holder
[0108] At the end of the welding step, a further cold pressure is provided immediately after, in order to confer a suitable stiffness to the heat-sealed edges
[0109] The previous description clearly shows how the dispenser of the invention and the corresponding manufacturing process solve the technical problem and afford several advantages, foremost among which is that the dispenser, formed as just described, has a double function, serving both as holder for inert atmosphere long-term preservation of food products and uniquely practical and functional dispenser.
[0110] In fact, the dispenser-holder is so manufactured as to prevent the barrier layer, effective to repel oxygen penetration, from being stressed and weakened. Moreover, the particular dispenser shape favours the gradual dispensing of the grated product and, even with crumbs typical of products with high moisture content, a slight dispenser shaking is sufficient for the product to become again so loose and granulated as to be conveniently dispensed.
[0111] In all conditions of use, the product is always dispensed sidewise and the product weight will not crowd towards the dispensing hole, as is instead the case with conventional dispensers.
[0112] The dispenser according to the invention suits very large volume production and can be filled and sealed in a completely automated way by means of the previously described apparatus for implementing the filling and sealing process according to the invention.
[0113] The dispenser according to the invention allows thus the food product packed therein to be used for a relatively long time, at the same time ensuring its good preservation.
[0114] Moreover, known dispensers are moulded and thermoformed out of a sheet of plastic synthetic material for food applications. Generally, said sheet is a multilayer sheet comprising an intermediate barrier layer, e.g. ethylvinyl alcohol, which is substantially air-proof, effective to repel oxygen molecules and, thanks to its anti-ageing function, favouring the convenient and long-term food product preservation. Unfortunately the plies undergone by the synthetic material sheet during the dispenser thermoforming make the barrier layer so thin and weak that the oxygen molecule repellent action thereof is endangered.
[0115] On the contrary, the present invention allows obtaining a low cost dispenser equipped with an effective barrier layer since the thermoforming phase is not pushed to an extreme being the dept of each valve of the bi-valve dispenser substantially half of conventional tray tape containers.