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DE202011111124U1 Polymorph of a tretrasaccharide containing N-acetyllactosamine  
A polymorph of Galpβ1-4GlcNAcpβ1-3Galpβl-4Glc (LNnT), characterized in that it has X-ray powder diffraction reflections based on a measurement using CuKa radiation, at a 2Θ angle of 20.32 ± 0.20,...
DE202013012839U1 New polymorphs from LNnT  
A crystalline LNnT polymorph IV, characterized in that it shows X-ray powder diffraction reflections based on a measurement using CuKa radiation at 2Θ angles of 8.16 and 15.41, more preferably at...
DE202017007249U1 Separation of oligosaccharides from the fermentation broth  
A solid sialylated oligosaccharide, the solid sialylated oligosaccharide being a spray dried or crystalline acidic human milk oligosaccharide selected from 6'-sialylylactose (6'-SL),...
DE202017007248U1 Separation of oligosaccharides from the fermentation broth  
A neutral human milk oligosaccharide containing N-acetylglucosamine, selected from LNT, LNnT or lacto-N-triose II, obtained by a process for separating a neutral oligosaccharide containing...
DE202013012829U1 Improving the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or mixtures thereof  
A spray-dried oligosaccharide from human milk (HMO) or a spray-dried HMO mixture with improved stability after prolonged storage at temperatures above 25 ° C and produced by a process comprising...
DE202013012827U1 Improving the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or mixtures thereof  
Spray-dried neutral oligosaccharide from human milk (HMO) or a spray-dried neutral HMO mixture with improved stability after prolonged storage at temperatures above 25 ° C., which is produced by a...
DE202014011399U1 Neutral human milk oligosaccharides (HMOs) from microbial fermentation  
A concentrate of a neutral human milk oligosaccharide (HMO) product containing a desired HMO in a concentration of ≥ 100 g / l and one or more impurities in an aqueous solution, the HMO product...
DE102011056679A1 A process for the acid-catalyzed oligomerization of mono- or di-saccharides  
There is a process for the acid-catalyzed oligomerization of mono- and / or di-saccharides is disclosed wherein the mono- or Disa ccharide in the presence of inorganic and / or organic acid to a...
DE102008053607A1 Solubilizing agent for metal ions  
The invention relates to a solubilizing agent for metal ions, and sparingly soluble metal compounds containing, as solubilizing agent, an oxidation product of starch, methods for solubilizing...
DE10085149B4 A process for preparing acarbose with high purity  
process for producing highly pure acarbose with an acarbose content of at least 98%, comprising the steps of: Filtering a acarbose containing fermentation culture, Adjusting the pH of the Filtrate...
DE102006054233A1 Silylating poly-, oligo-, disaccharides derivatives comprises dissolving the poly-, oligo- disaccharides in an ionic liquid and reacting the obtained mixture with a silylating agent  
Silylating poly-, oligo-, disaccharides or their derivatives comprises dissolving the poly-, oligo- disaccharides in an ionic liquid and reacting the obtained mixture with a silylating agent. An...
DE102006054213A1 Homogeneous phase acetalation of oligo- or polysaccharide, e.g. for production of acid-crosslinkable cellulose acetals, by reaction with vinyl ether in solution in ionic liquid  
Acetalation of di-, oligo- or polysaccharides (or their derivatives) (I) is carried out by dissolving (I) in at least one ionic liquid (II) and reacting with a vinyl ether (III). Independent...
DE10226203B4 Condensed palatinose, processes for their preparation and their use  
process for producing condensed palatinose from palatinose by Melt, Palatinose a solution of a catalytically active acidic Substance added to water, the water in the obtained mixture is present in...
DE10262018B4 Compositions, foodstuffs, foods, and beverages, confectionery, pet food, dietary special diet, child nutrition, sweeteners and pharmaceutical compositions containing condensed Palatinose  
The Invention relates to compositions, food, food and beverages, Confectionery, Animal feed, dietary Special diet, Child nutrition, sweeteners and to pharmaceutical compositions containing a new...
DE10242062B4 Hydrogenated condensed palatinose, processes for their preparation and their use  
process for the production of hydrogenated condensed Palatinose comprising containing the catalytic hydrogenation of a condensed Palatinose aqueous solution at an elevated Temperature of 40 ° C to...
DE19961182B4 Galactomannan oligosaccharides and processes for their preparation and their use  
process for the production of mannose and galactose-containing oligosaccharides from galactomannans of guar gum, wherein an aqueous solution or suspension of guar gum prepared using a bacteria of...
DE4396846B4 A process for isomerizing a compound having aldose structure into a compound having ketose structure  
process of isomerizing a compound having an aldose structure into a Compound having a ketose using a organogermanium, represented by the formula (II) is represented. where R1. R2 and R3, the same...
DE10262005B4 Food, beverages, sweeteners and pharmaceuticals, as well as compositions comprising condensed Palatinose in hydrogenated form  
vital or luxury food containing hydrogenated condensed Palatinose.
DE19747642B4 A process for producing isomelezitose-containing sweeteners, of isomelezitose and isomaltulose  
process for the preparation of a sweetener, being enzymatically in a first method step saccharose converting at a temperature of 50 to 60 ° C and in a second Step the Saccharidgemisch obtained...
DE10262018A1 Condensed palatinose and processes for their preparation  
The invention relates to a novel palatinose condensation product obtained by condensation of the disaccharide palatinose in a melt of palatinose, water and an organic acid.
DE10262005A1 Foodstuff or pharmaceutical compositions containing hydrogenated condensed palatinose, useful e.g. as sweetener or soluble dietary fiber source and/or for combating intestinal inflammation or cancer  
Foodstuffs, sweeteners or pharmaceutical compositions containing hydrogenated condensed palatinose (I) are new. Foodstuffs, sweeteners or pharmaceutical compositions containing hydrogenated...
DE10242062A1 New hydrogenated condensed palatinose products, useful in food, feed or medicament compositions, e.g. for combating diabetes or cancer, obtained by catalytic hydrogenation of condensed palatinose solution  
Production of hydrogenated condensed palatinose (I) involves catalytic hydrogenation of a solution containing a condensed palatinose (II). Independent claims are included for: (1) (I) obtained by...
DE10226203A1 Condensed palatinose and processes for their preparation  
The invention relates to a novel palatinose condensation product obtained by condensation of the disaccharide palatinose in a melt of palatinose, water and an organic acid.
DE10217994A1 A coupling product from (sic) chemical compounds of hyperbranched polysaccharide completely catabolized in the body under control of the body enzymes useful for parenteral pharmaceutically active materials  
A coupling product from (sic) chemical compounds of (sic) hyperbranched polysaccharide, i.e. from alpha-1,4-glycoside linked anhydroglucose units with alpha-1,6-glycosidal branching anhydroglucose...
DE10203999A1 Cycloglycane  
The use of, in particular homopolymeric, cycloglycans with an annular base structure of 2 to 40 monosaccharides in the ring for the prevention of the invasion and infection of mammalian cells by...
DE10128110A1 Compounds for attachment to nucleic acids  
The invention relates to compounds of formula (I) wherein A respectively and independently from the other A group(s) represents a group comprising a ring of 5-6 ring atoms, said ring carrying at...
DE19961182A1 Galactomannan oligosaccharides and processes for their preparation and their use  
The invention relates to methods for the hydrolysis of galactomannan compounds and various uses of the hydrolysate.
DE19958985A1 oligosaccharide  
The invention relates to an oligosaccharide mixture based on oligosaccharides produced from one or several animal milks and which are composed of two or more monosaccharide units. Said...
DE19747642A1 Process for the preparation of isomelezitose and isomelezitose-containing sweeteners  
The invention relates to a method for producing isomelezitose, to a method for producing sweetening agents, and to sweetening agents produced in this way.
DE19737497A1 Aqueous skin cleansing emulsion for removing cosmetics  
Aqueous skin cleansing emulsion contains (a) alk(en)yl oligoglycoside glyceryl ether, and (b) oil bodies. Preferably the cleanser may also contain fatty alcohols of formula R<2>-OH (II); where...
DE19717823A1 A process for producing an endo-inulinase producing microorganism, to processes for the preparation of endo-inulinase as well as methods for the preparation of Oligofructosiden of insulin and methods for the detection of endo-inulinase activity  
The invention relates to a method for obtaining an endoinulinase-producing microorganism, comprising the following steps: collecting earth and/or tissue samples in the root area of inuline-storing...
DE19709787A1 Oligosaccharides and derivatives thereof and a chemo-enzymatic method for the preparation thereof  
The invention relates to novel oligosaccharides and the derivatives thereof in addition to a general method for stereo divergent production of oligosaccharides from easily accessible simple...
DE19649350A1 Inositolglykane with insulin-like effect  
Compounds of the formula I $ A AZR $ A are described, where A is the radical HP (O) (OH) -, HP (S) (OH) -, HO-P (S) (OH) -, HS-P (S) (OH) -, (C ↓ ↓ 1 -C 4 ↓ ↓) alkyl-P (O) (OH) -, (C ↓ ↓ 1 -C 4 ↓...
DE19642751A1 Saccharide library  
The invention relates to a saccharide library with different saccharide-containing molecules, in which each of the molecules comprises a nuclear molecule with at least two functional groups and at...
DE19633502A1 Improving activity and/or plant compatibility of fungicides  
The use of lipo-chito-oligosaccharides of formula (I) for improving the effect of fungicides (A) is new, where (A) are (i) azole derivatives or (ii) inhibitors of the mitochondrial respiration...
DE19624705A1 Dendrimers saccharide-based  
The invention relates to dendrimers comprising an initiator core with at least two functional groups and at least two saccharides. It also relates to the use thereof for various purposes e.g. as a...
DE19621177A1 Carbohydrate derivatives and their synthesis on a solid phase  
The invention relates to carbohydrate derivatives of formula (I), a process for their production and their use.
DE19619104A1 Oligomer preparation useful in laundry and dishwashing detergents  
Preparation of oligomeric alkyl- and/or alkenyl-oligoglycoside carbonates (I) comprises auto-condensation of monomeric alkyl- and/or alkenyl-oligoglycoside carbonates (II) in the presence of base...
DE3546926C2 New crystalline, hydrated forms or erlose  
A new hydrated, crystalline and non-hygroscopic form of the trisaccharide erlose (I) has the following characteriscs: mol. wt. (of the anhydrous prod.) 504.5; colourless, transparent and odourless...
DE19602355A1 Multiple fucosylated dicarboxylic acids having anti-adhesive properties  
This invention relates to polyunsaturated fucosylated dicarboxylic acid derivatives having antiadhesive properties, a process for their preparation, their use, as well as pharmaceuticals and...
DE19546367A1 Easily prepared isocyanate prepolymer mixture based on oligo- or polysaccharide  
An isocyanate prepolymer mixture (I) containing urethane groups and reactive isocyanate (NCO) groups is claimed. It has an NCO content of 2.5-30 wt.% and is obtained by reacting (a) di- and/or...
DE19531264A1 Cationic unsaturated saccharides and polymers prepared therefrom and their use  
cationic, unsaturated saccharides of the formula I $ F1 in which $ AR ↑ 1 ↑ has a deoxysaccharide radical having 1 to 20 monomer units, $ AR ↑ 2 ↑ has the same meaning as R ↑ 1 ↑ or C ↓ 1 ↓ -C ↓...
DE19519889A1 A process for producing light-colored, low-viscosity alkyloligoglycosides  
Light-coloured, low-viscosity alkyl oligoglycosides are obtainable if mixtures of (a) long-chain alkyl oligoglucosides of the formula (I) R<1>O-[G]p, in which R<1> is an alkyl radical with 16 to...
DE19519384A1 A process for the production of alkyl oligoglucosides with a high degree of oligomerization  
The invention concerns a complex process for preparing alkyloligoglucosides with a high degree of oligomerization (degree of polymerization = 1.6 to 2.0), wherein: (a) fatty alcohols and glucose...
DE19516952A1 Process for the enzymatic galactosylation of mono- and oligosaccharides  
The invention concerns an improved method for the enzymatic galactosylation of monosaccharides and oligosaccharides with in situ regeneration of the nucleotide sugar (or the nucleoside diphosphate...
DE4437886A1 New mono- or polyhydroxylated (carbo)silane cpds.  
Mono- or polyhydroxylated silanes and carbosilane cpds. of formula (I) are new (A1)Si(R)2(R1)Si(R)(A)(R1)xSi(R)2(R1)yE(R)2(A2) (I) (where R = 1-22 C alkyl or aryl; R1 = 1-22 C alkylene; A =...
DE4436164A1 New conjugates of tetra:carbohydrate and amide-linked peptide or dye etc.  
Tetrasaccharide conjugates of formula Z-Y-(CH2)n-NH(CO)p-R2 (I) are new. Z = branched tetrasaccharide; Y = O, p = 1 and n = 2-10; or Y = NH(CO), p = 0 or 1 and n = 0-10, provided n and p are not...
DE4433570A1 Oligosaccharide prodn. in high yield and selectivity  
Prodn. of oligosaccharides comprises reacting glucosyl donors with glucosyl acceptors in the presence of glucosyl-transferases at a temp. below the freezing point of the reaction mixt.
DE4430005A1 New malonic acid derivs. of sugars or linear poly:ol  
Malonic acid derivs. of formula (I) are new. R1-R3 = H, (CH2)mX or CH2O(CH2)mX1, or R1+R2 = 6-membered carbocycle or heterocycle substd. by at least one of R4, R5 and R6; A, B = O, S, NH, NHCO,...
DE4418842A1 Colourless, thermostable, non-toxic cyclised oligo- or poly:saccharide use as charge controller or enhancer  
The use of cyclised oligo- or polysaccharides (I) with 3-100 monomeric saccharide units as charge controllers and charge enhancers for electrophotographic toners and developers, in...

Matches 1 - 50 out of 90 1 2 >