Matches 1 - 50 out of 255 1 2 3 4 5 6 >


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DE202011111124U1 Polymorph of a tretrasaccharide containing N-acetyllactosamine  
A polymorph of Galpβ1-4GlcNAcpβ1-3Galpβl-4Glc (LNnT), characterized in that it has X-ray powder diffraction reflections based on a measurement using CuKa radiation, at a 2Θ angle of 20.32 ± 0.20,...
DE202013012839U1 New polymorphs from LNnT  
A crystalline LNnT polymorph IV, characterized in that it shows X-ray powder diffraction reflections based on a measurement using CuKa radiation at 2Θ angles of 8.16 and 15.41, more preferably at...
DE102019007190A1 Spherical product  
Spherical product, characterized by a thin, flexible, plastic-feeling, gelatin-like, permeable membrane as a sphere, which consists of gelling agents, thickeners, strengthening agents, acidifying...
DE102018121141A1 Individual nutritional supplements and process for their manufacture  
A method for the individualized production of a nutritional supplement for a person who is deficient in at least one micronutrient is specified. Furthermore, an individual nutritional supplement...
DE202013012829U1 Improving the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or mixtures thereof  
A spray-dried oligosaccharide from human milk (HMO) or a spray-dried HMO mixture with improved stability after prolonged storage at temperatures above 25 ° C and produced by a process comprising...
DE202013012827U1 Improving the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or mixtures thereof  
Spray-dried neutral oligosaccharide from human milk (HMO) or a spray-dried neutral HMO mixture with improved stability after prolonged storage at temperatures above 25 ° C., which is produced by a...
DE102005034043B4 Mixture containing L-carnitine and trehalulose and product containing the mixture  
Mixture containing L-carnitine and a low-glycemic sucrose isomer, wherein the mixture 0.05 to 5 wt .-% L-carnitine and 5 to 99.9 wt .-% of the low-glycemic sucrose isomer (each based on the total...
DE202019104188U1 Novel, active lutein granules  
An active lutein granule which is free of chemical additives and which comprises: a main body containing 50 to 85% by weight of active ingredient and 15 to 50% by weight of a natural diluent,...
DE202014011358U1 Neutral human milk oligosaccharides (HMOs) from microbial fermentation  
A spray-dried or crystallized neutral human milk-oligosaccharide (HMO) product containing a desired HMO and one or more impurities, wherein the HMO product was obtained from a microbial...
DE102017125958A1 User-specific foods  
The invention relates to a method performed by one or more devices, comprising: detecting user information indicative of one or more parameters, wherein the one or more parameters specify one or...
DE60220162T3 TABLET BREWS  
A hard bouillon tablet containing only or mainly oil and no or little fat other than conventional non-fat brewing ingredients.
DE102017007196A1 Ayurvedic dietary supplement for weight loss  
The ayurvedic dietary supplement consists of purely herbal ingredients and is a self-creation based on the teachings of Ayurveda. The specific composition of the dietary supplement is proven to...
DE202018005112U1 Dosing of dietary supplements, vital substances, minerals, amino acids and antioxidants  
Dosing of dietary supplements, vital substances, minerals, amino acids and antioxidants according to claim 1, characterized in that the dietary supplements, nutrients, minerals, amino acids and...
DE202018004793U1 Spherical product  
Spherical product characterized by a thin, resilient, plastically-sensitive, gelatinous, permeable membrane as a sphere consisting, inter alia, of gelling agent, thickening agent, setting agent,...
DE102017003820A1 Food product and process for producing a food product  
A method of making a food product comprising at least one foodstuff comprising the steps of preparing the at least one foodstuff into a ready-to-eat state, mixing the foodstuff with a liquid in...
DE202018001117U1 Baby food - halal - in cups, squeeze bags, glasses, cans for Muslims  
Halal baby food is characterized in that in the baby porridge, except vegetables and side dishes, especially halal meat is enthaften.
DE202018002982U1 New formulation for a saturation supplement (nutritional supplement) for the supportive treatment of obesity in the context of a diet  
New formulation for a saturation supplement (dietary supplement) in capsule form for the supportive treatment of obesity as part of a diet characterized in that the satiety supplement is...
DE202018002414U1 Dietary supplements with MSM (methylsulfonylmethane) and natural B vitamins  
Combination of MSM with natural B vitamins characterized by combining MSM and natural B vitamins together. The natural B vitamins are contained in the Buckwheat Pulse Cultavit®.
DE202018000759U1 Morning leaf powder plus Moringa seed powder plus wheatgrass powder in tablets, capsule and powder form  
Moringa powder with Moringa seed powder and wheatgrass powder is characterized by: - That Moringablattpulver between 50% and 80%, Moringasamenpulver between 2% and 10%, wheatgrass powder between...
DE202017004610U1 Moringa Morisana - Moringa with Moringasamenpulver  
- Moringa Morisana is characterized by consisting of 99% Moringa leaf powder and 1 Moringa seed powder - Moringa Morisana according to claim 1 and that it is in powder form - Moringa Morisana...
DE202017003412U1 Kosher baby food  
"Kosher baby food is characterized by the fact that the composition of baby food is kosher according to religious rules."
DE202017002004U1 Moringa with Moringasamenpulver  
Moringa Morisana is characterized in that it consists of 97% Moringa leaf powder and 3% Moringa seeds powder - Moringa Morisana according to claim 1 and that it is in powder form - Moringa...
DE102008034944B4 Microemulsion  
A microemulsion comprising: from 50 to 80% by weight of an oil phase, from 2 to 40% by weight of a mixture of one or more W / O emulsifiers and one or more O / W emulsifiers in a ratio of 1: 5 to...
DE102015011167A1 Capsule for the preparation of a drink  
The invention relates to a capsule for a beverage maker, the capsule containing a capsule content comprising one or more herbal products independently selected from the group consisting of fruit...
DE102009019551B4 Sensory and nutritionally modified foods and processes for their preparation  
A process for preparing an altered in its organoleptic and / or nutritional properties of foods, comprising: (a) providing an oil-in-water (O / W) emulsion comprising, based on the total weight of...
DE102009019550B4 Composition of a phase-stable oil-in-water emulsion, process for their preparation, and their use formulation containing  
A process for preparing a composition of a phase-stable oil-in-water (O / W) emulsion with a dry matter content between 5 and 60 wt .-%, containing based on the total weight of the emulsion the...
DE202016002177U1 Spherical balls with elastic solid cases and liquid contents  
Spherical balls with elastic solid cases and liquid contents, characterized in that initially neutral spherical balls the ball be prepared which have an elastically resistant envelope and show a...
DE202016002176U1 contain spherical balls whose elastic solid cases and / or their liquid content dietary supplements and / or aphrodisiac and / or serum and / or homeopathist and / or extracts and / or tinctures and / or oils and / or mixtures and / or medicinal  
Spherical balls, containing the elastic solid cases and / or their liquid content dietary supplements and / or aphrodisiac and / or serum and / or homeopathist and / or extracts and / or tinctures...
DE102015100923A1 Integrated nutrition powder and process for its preparation  
The invention discloses an integrated nutrition powder and process for its preparation, characterized in that the raw materials of the integrated nutrition powder are: vitamin B1, vitamin B2,...
DE202015005043U1 Recipe: Jam with Moringa oleifera leaf powder or Moringa leaf powder stonopetala  
At least fruit jam with Moringa oleifera leaf powder or Moringa leaf powder stenopetala
DE102014119565A1 Preparation in the form of a bar  
The invention relates to a dietetic preparation in the form of a bar comprising a) in the range of ≥ 8 wt .-% to ≤ 15 wt .-% encapsulated fish oil; b) in the range of ≥ 3 wt .-% to ≤ 6 wt .-%...
DE102014107610A1 Use of a food product from starch-containing plant parts  
Using vegetable particulate food products, made from starchy plant parts, with at least one to the native plants Part percent to between 20-90.%, Preferably 30-70 wt.% And very particularly...
DE102014007122A1 Feed on straw base  
The invention relates to a dietetic food to achieve a better well-being. These dietary food is made from naked oat straw, which is mashed to the mucus and then preserved by cooking and at what a...
DE202015002279U1 Dietary supplements to maintain a normal blood sugar level  
Dietary supplement, characterized in that any concentration of an extract of Salacia oblonga or another Salacinol (CAS Number: 200399-47-9) and Kotalanol (CAS Number: 214491-07-3)-containing plant...
DE202014102551U1 Dietetic composition in the form of a bar  
Dietetic composition in the form of a bar comprising the following substances: a) in the range of ≥ 8 wt .-% to ≤ 15 wt .-% encapsulated fish oil; b) in the range of ≥ 3 wt .-% to ≤ 6 wt .-%...
DE102014008705A1 Foods high in protein content  
The present invention relates to a composition in solid form comprising a) ≥ 50.0 wt .-% to ≤ 70.0 wt .-% of at least one protein, b) ≥ 0.0 wt .-% to ≤ 1.0 wt .-% of at least one saccharide from 1...
DE102013010174A1 A process for the manufacture of consumer customization zusammenzustellenden foodstuffs, in particular Nahrungsergänzunqsmitteln  
The invention relates to a process for the manufacture of consumer customization zusammenzustellenden food, also food supplements, in particular for calorie intake or calorie saving and / or...
DE202013006354U1 Composition of matter for the treatment of coagulopathies  
Composition of matter comprising ribose, and the amino acids alanine and glycine for use as a medicament or food supplement for the treatment of sepsis and / or coagulopathies, in particular...
DE202014005060U1 containing Dextrorotatory lactic acid and potassium lactate in bond dairy-free fermentation composition  
A L - (+) - lactic acid, and potassium lactate-containing bonding composition characterized in that the composition comprises, based on a portion of the composition, as active ingredients...
DE102013201606A1 Natural dietary supplement, useful in a fruit pulp, comprises fresh whole sugar beets, preferably organically grown, or sugar beet pulp, which is dried, preferably freeze-dried and grounded into flour  
Natural dietary supplement comprises fresh whole sugar beets, preferably organically grown, or sugar beet pulp, which is dried, preferably freeze-dried and grounded into flour. An independent...
DE102010060693B4 Use of the probiotic strain, GM-080 in the treatment of cardiac inflammation and apoptosis  
Composition for use in the treatment of cardiac inflammation, and heart cell apoptosis, the GM-080 a probiotic strain paracasei from Lactobacillus strain GM-080 (deposited with the China Center...
DE102012112301A1 containing cocoa composition  
There is a food preparation containing cocoa, the cocoa components and ingredients of Formula milk contains, claimed. The food preparation according to the present invention combines the...
DE202008018478U1 Granulates for the preparation of reduced calorie instant beverages  
Instant beverage composition, particularly for the production of a preferably reduced-calorie instant drink by refining with a drinkable liquid in the form of granules, wherein the composition...
DE102012214537A1 bakery product  
The invention is a dough for preparing a bakery product comprising flour, fat and sweetener contains. According to the invention, the flour content of at least 10 wt .-% Jerusalem artichoke flour...
DE102012015933A1 Food product of oil-protein compounds, comprise a first oil-protein compound having linoleic acid content e.g. sunflower oil, a second oil-protein compound with alpha-linolenic acid content e.g. linseed oil and a third oil-protein compound  
Food product of oil-protein compounds present as three different, filled compounds which are separated from each other, comprise: a first oil-protein compound in which the oil has a linoleic acid...
DE60123475T3 Pasteurisation or sterilization  
The invention relates to a method for preparing a product having a low content of microorganisms by using steam. A method according to the invention can be used to pasteurize or sterilize a...
DE102011007933B4 Process for avoiding the typical taste of onions by stabilizing the isoalliin in the onion and using the onion-containing mixture produced by the process  
The invention relates to a method for avoiding the typical taste of onion by stabilizing the isoalliin in the onion (lat. Allium cepa) and the use of the onion-containing mixture produced by the...
DE102012008271A1 Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight  
Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, respectively in such quantities that the protein...
DE202010018054U1 Composition for alleviating joint pain  
Dietary supplements in the form of a food or a beverage comprising krill oil in combination with astaxanthin and polymers of hyaluronic acid or sodium hyaluronate (hyaluronan) with low molecular...
DE112011104442T5 piperitum process for preparation of a dietary supplement with pigs or pig's head and toes Zanthoxylum and composition thereof  
The present invention relates to a dietary supplement, which is capable of symptoms of immune diseases (decreased immunity, allergic diseases and respiratory diseases), viral diseases (colds,...

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