Matches 1 - 50 out of 141 1 2 3 >

AcclaimIP-ad

Match Document Document Title
DE102018131131A1 Continuous process to obtain a crystalline monosaccharide  
The invention relates to a continuous process for obtaining a crystalline monosaccharide, comprising a continuous crystallization of the monosaccharide in a main crystallizer (10), wherein in the...
DE102018201920A1 Liquid functionally improved isomalt  
The present invention relates to a liquid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102018201916A1 Solid functionally improved isomalt  
The present invention relates to a solid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102016203008A1 Encapsulated sweeteners and methods for their preparation  
The invention relates to a composition of encapsulated sweeteners containing 1-40 wt .-% sweeteners, 60-99 wt .-% of vinyl acetate-vinyl laurate copolymers.
DE202017102753U1 Mixture for the production of Zichoriensirup  
A mixture for the preparation of chicory syrup characterized in that the mixture consists of 40-99% by weight of liquid zichorium extract or of 10-80% by weight of brittle zichorium extract or its...
DE102004052800B4 Improved carrier formulations  
A dry aroma formulation comprising at least one supported extract, the carrier being a non-laryngeal sugar, isomaltulose and / or trehalose, and wherein the extract is coated with the carrier by...
DE202015106210U1 Composite sugary foods with reduced nutritional value  
contains Composite sugary foods with reduced nutritional value, the sucrose, a sweetener, and low-calorie sugar substitute erythritol (erythritol), characterized in that the amount of the...
DE102008064098B4 Composition for the aromatization of foodstuffs  
Composition for flavoring a foodstuff comprising - A first, especially particulate component having a first flavoring and - A second, in particular particulate component with a second flavoring...
DE202013005568U1 Foods sweetened with steviol glycoside E 960  
Energy drink: water, sugar (even without), steviol glycoside, isomaltulose, acai extract, carbonated, caffeine, Guarna extract, coenzyme Q10, herb extract, inter alia, elderflower, sage,...
DE202008018478U1 Granulates for the preparation of reduced calorie instant beverages  
Instant beverage composition, particularly for the production of a preferably reduced-calorie instant drink by refining with a drinkable liquid in the form of granules, wherein the composition...
DE202012012040U1 Premixes for regular intake of mineral and vitamin requirements quantity in the form of mineralized sugars, such as xylitol, erythritol, stevia, also in conjunction with granulated sugar  
Premix for the regular intake of mineral and vitamin-day requirement quantity, characterized in that the finished mixture of xylitol and / or erythritol and stevia mineral substances and where...
DE102012017884A1 Composition for the delayed absorption  
The present invention relates to a composition which is particularly suitable for sweetening and / or flavoring a food or for use as an instant (beverage) composition, in particular with a reduced...
DE102012202193A1 pH adjusted sweeteners  
The invention relates to processes for preparing hard candies of isomalt stop under strict pH values ​​as well as blend compositions comprising isomalt and optionally pH-buffering substances with...
DE202012008678U1 Composition for the delayed absorption  
Composition, preferably for sweetening and / or flavoring a foodstuff or as instant (beverage) composition, in particular with a reduced glycemic index (GI) and / or reduced and / or delayed and /...
DE202013004225U1 Sweeteners for the production of baked goods and sweets to reduce the calorific value  
Sweeteners for the production of various bakery products and confectionery.
DE202006021164U1 Base material for the production especially of food and feed  
Base material particularly for the production of foodstuffs, which consists of (I) a powder selected from a starch flour, lecithin powder, a mixture of several starch flours together, and a...
DE102011083030A1 Mixture composition and its use as a sweetener  
The invention relates to a mixture composition, its use as a sweetener and foods containing this mixture composition.
DE102011100772A1 A process for the preparation of isomaltulose from plant sap  
The present invention is a process for the production of isomaltulose comprising the process steps A) contacting an immobilized enzyme complex, which is able to catalyze the conversion of sucrose...
DE202012007370U1 Steviol glycosides, erythritol, xylitol, calcium, and magnesium-containing composition  
A steviol glycosides, erythritol, and xylitol containing composition characterized in that the composition comprises, based on 100 g of the composition, as active ingredients comprising: -...
DE102011012205A1 Cocoa-containing instant beverage composition, useful for producing e.g. reduced calorie cocoa-containing instant beverage, comprises isomaltulose with sugar substitute and sugar different from sucrose, cocoa, flavoring- and taste-makers  
Cocoa-containing instant beverage composition comprises: (a) isomaltulose with at least one sugar substitute and/or with at least one sugar different from sucrose; (b) cocoa, preferably cocoa...
DE102011012204A1 Reduced calorie formulations for the preparation of instant beverages and their preparation  
The present invention relates to an instant beverage composition, particularly for the production of a preferably non-cariogenic and / or reduced-calorie instant drink by refining with a drinkable...
DE102009024666B4 Sucralose sweetener compositions  
Compacted composition with reduced physiological calorific value (energy content) to sweeten foods in the form of compacts, tablets, pills or the like, wherein the composition • at least one...
DE102011114946A1 Sweetener compositions  
The invention provides a sweetening composition comprising a combination of cellulose and a Süßungsmittelkohlenhydrat formed from a combination of at least two carbohydrates selected from sucrose,...
DE202011003110U1 Reduced calorie composition for the production of cocoa-containing instant drinks  
Containing cocoa instant beverage composition, in particular for producing a preferably non-cariogenic and / or calorie containing cocoa instant beverage by preparing a drinkable liquid, wherein...
DE202011003113U1 Reduced calorie composition for the production of instant drinks  
Instant beverage composition, particularly for the production of a preferably non-cariogenic and / or reduced-calorie instant drink by refining with a drinkable liquid, wherein the composition at...
DE102010023421A1 Color emulsion  
The invention relates to an emulsion with an aqueous phase and a fat-soluble dye having an oil phase and a emulsifier to emulsify the fat-soluble dye in a food. In order to develop the emulsion...
DE102010020247A1 Method for reducing the bitterness of sweetening agents, comprises adding sodium gluconate to a natural sweetener  
Method for reducing the bitterness of sweetening agents, comprises adding sodium gluconate to a natural sweetener. An independent claim is included for a sweetening product comprising the natural...
DE102010025323A1 New sweetener compositions  
The invention relates to a sweetener composition, in particular with reduced physiological calorific value (energy content), preferably to sweeten foods, said sweetener composition comprises in...
DE102010007986A1 Producing flavor and color giving food ingredients, comprises reacting an aldose and/or a ketose with a free amino group of food ingredients without adding additional reaction accelerators  
Producing flavor and color giving food ingredients, comprises reacting an aldose and/or a ketose with at least one free amino group of food ingredients without adding additional reaction...
DE202010009591U1 New sweetener compositions  
Sweetener composition, in particular with reduced physiological calorific value (energy content), preferably to sweeten foods, wherein the sweetener composition in combination (A) at least one...
DE102009024666A1 Compacted, preferably pressed composition, useful for sweetening food substances, comprises a sweetener including sucralose, and a lubricant e.g. alpha-amino acid, preferably leucine  
Compacted (preferably pressed) composition comprises at least one sweetener including sucralose or its derivative, and at least one lubricant, where the composition is in the form of compactate,...
DE19549825B4 Sugarless hard candies  
The hard caramel with a located on their surface microcrystalline boundary layer of 1,1-GPM-dihydrate (1-O-α-D-glucopyranosyl-D-mannitol dihydrate), wherein the hard caramel is a mixture...
DE102009016171A1 A process for preparing an extraction substance from leaves of sweet blackberry and their use  
A process for the preparation of an extract from leaves of sweet blackberry (Ru bus chingii, Suavissimus var.), In particular for use as a food ingredient comprises the following method steps...
DE202009008150U1 Sucralose sweetener compositions  
Compacted, especially tabletted composition with reduced physiological calorific value (energy content) to sweeten foods, especially in the form of compacts, tablets, pills or the like, preferably...
DE102008064098A1 Composition, useful for flavoring a food product, preferably e.g. milk product and dairy product, comprises first particulate component with first flavoring composition and second particulate component with second flavoring composition  
Composition comprises a first, preferably particulate component with first flavoring composition and a second, preferably particulate component with second flavoring composition, where during the...
DE102008053549A1 Glucosylglycerol containing composition  
The invention relates to a composition comprising 20-80 wt .-% wt .-% glucosylglycerol and 0.5-20 one or more mono- and / or disaccharides. Surprisingly, it has been found that a particular...
DE102008051787A1 Aqueous sweetener  
The present invention relates to an aqueous sweetener fructose-on, which is suitable as a substitute for granulated sugar to sweeten food preparations and in particular in the sweetness profile...
DE19943491B4 Improved compressed  
A process for producing a compressed product of isomaltulose, isomalt, or isomalt variants, wherein the isomalt variants 1,6-GPS and 1,1-GPM-containing mixtures are that through to deviate from...
DE202008016753U1 Composition for the aromatization of foodstuffs  
Composition for flavoring a foodstuff comprising - A first, especially particulate component having a first flavoring and - A second, in particular particulate component with a second flavoring...
DE102008027684A1 Granulates for the preparation of reduced calorie instant beverages  
The invention relates to an instant beverage composition, particularly for the production of a preferably reduced-calorie instant drink by refining with a drinkable liquid in the form of granules,...
DE102008012295A1 Mixture for the production of rapidly disintegrating tablets  
Isomalt-containing mixture, comprising a) 60-97 wt .-% agglomerated isomalt, b) 1-25 wt .-% cross-linked polyvinylpyrrolidone, c) 0.1-15 wt .-% lubricant, d) 1-15 wt. -% water-insoluble,...
DE102008012015A1 Improved isomalt-containing compressed formulations and methods for their preparation  
The present invention relates to improved isomalt-containing compacts and methods for their preparation.
DE102008007072A1 A method for producing fermentable beverage  
The present invention relates to processes for the continuous production of fermented, trehalulose-containing beverages, particularly ready to drink beverages and beverage concentrates.
DE102007026713A1 New 5-keto-D-fructose useful as medicaments, foodstuff e.g. marmalade, pasta, chocolate or sauces, sweetener, and for preparing products that are useful in the therapy of adiposity or diabetes  
5-Keto-D-fructose (I) useful in the medicines, is new. ACTIVITY : Antidiabetic. MECHANISM OF ACTION : None given.
DE102007026975A1 Antioxidants for food  
The present invention relates to the technical field of additives or excipients for Food, especially antioxidant additives and antioxidants. The present invention provides particularly an improved...
DE202008006164U1 Using a Polyoxyethylensorbitanfettsäureesters for taste modulation of compositions of matter which comprise at least one high intensity sweetener (HIS)  
use at least one food grade Polyoxyethylensorbitanfettsäureesters as taste modulator in compositions of matter, the least one high intensity sweetener HIS as sweetener contain.
DE202008006163U1 Use of a salt composition for taste modulation of compositions of matter which comprise at least one high intensity sweetener (HIS)  
use a salt formulation as a taste modulator in compositions of matter, the at least one high intensity sweetener HIS as sweetener contain.
DE102007009029A1 Low-glycemic mixtures  
The This invention relates to a food composition, comprising a triglyceride-containing emulsion and a low-glycemic sucrose isomer.
DE202008006492U1 Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles  
use of water-dispersible carotenoid nanoparticles as taste modulators compositions of matter.
DE202008006491U1 contained use of azo compounds for taste modulation of compositions of matter comprising at least one high intensity sweetener (HIS)  
use of at least two azo compounds in a total concentration from 0.1 to 30 ppm or 0.1 to 30 mg / l as taste modulators of compositions of matter comprising at least one high intensity Sweetener HIS...
Matches 1 - 50 out of 141 1 2 3 >