Matches 1 - 19 out of 19


Match Document Document Title
DE102018201920A1 Liquid functionally improved isomalt  
The present invention relates to a liquid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102017125704A1 Chewing gum paste and its use  
The invention relates to a chewing gum mass comprising 75 to 85% by weight of proteins, 1 to 13% by weight of water and 2 to 4% by weight of polysaccharides. Conveniently, the proteins include...
DE202019101081U1 lavender gum  
Chewing gum comprising a gum between 1 g and 5 g containing between 0.1% and 1% oil of flowers of Lavanduala officinalis, called lavender oil.
DE102016107812A1 Chewless mass and process for its preparation  
Chewy containing casein and at least one other vegetable protein selected from gluten, gluten substitute, hemp protein or soy protein with a share up to 150% of the weight of casein, and a...
DE102014222198A1 A method for producing a candy Gums  
The invention relates to a one-pot process for preparing a candy Gums, wherein a concentrated through a cooking process sugar / glucose syrup mixture or a mixture of crystalline polyols or a...
DE19549825B4 Sugarless hard candies  
The hard caramel with a located on their surface microcrystalline boundary layer of 1,1-GPM-dihydrate (1-O-α-D-glucopyranosyl-D-mannitol dihydrate), wherein the hard caramel is a mixture...
DE4190252B4 A process for producing water-soluble soybean dietary fibers and their use  
process for the preparation of water-soluble Soy fiber, wherein Okara and at a pH of 3-6 at a temperature of 80 to 130 ° C up to an average Molar mass of the resulting water-soluble Hemicellulose...
DE19549645C5 Sugar-free coated products with layers of mixt. of glucopyranosyl-sorbitol and -mannitol derivs. - over core, also the mixt. and other products contg. it, useful in confectionery, baked goods, pharmaceuticals etc.  
Coated sugar-free products, comprising a core and a cover, wherein the ceiling at least one layer of a 1,6-GPS (6-0-α-D-glucopyranosyl-D-sorbitol) enriched mixture of 1,6-GPS and 1,1-GPM...
DE10307445A1 Use of D-tagatose as a flavor enhancer in foods, beverages, chewing gum and tablets  
D-Tagatose (I) is used as a flavor enhancer in foods, beverages, chewing gum and tablets.
DE10249831A1 sweetness  
The invention relates to a candy that poorly water-soluble calcium salt and / or composites thereof, and wherein the poorly water-soluble calcium salt has a particle size less than 1000 nm (Fig. 1).
DE10248632A1 A coated chewing gum  
The invention relates to a chewing gum which is coated by a layer, which layer comprising slightly water-soluble calcium salt and / or composites thereof.
DE19549645C2 Sugar-free coated products with layers of mixt. of glucopyranosyl-sorbitol and -mannitol derivs. - over core, also the mixt. and other products contg. it, useful in confectionery, baked goods, pharmaceuticals etc.  
Coated products (A) comprise a core and a coating made of at least one layer of a mixt. of (a) 6-O-alpha -D-glucopyranosyl-D-sorbitol (GPS) and 1-O-alpha -D-glucopyranosyl-D-mannitol (GPM) at wt....
DE19639342A1 Chewing gum containing a sweetener  
The invention relates to chewing gum containing 1.1 - GPS (1-O- alpha -D-glucopyranosyl-D-sorbitol), especially a sweetening agent mixture of 6-0- alpha - D-glucopyranosyl-D-sorbitol (1.6-GPS),...
DE19532396A1 Sugar-free products with improved properties  
Sugar-free products, their production and use are disclosed, in particular dragée-like products, their production and use. These products are characterised by containing enriched mixtures of 1-O-...
DE4439858A1 obtainable by co-spray drying polyol composition  
The invention pertains to a composition that consists essentially of at least two polyols and that can be produced by co-spray-drying.
DE4220735A1 chewing gum compositions  
There are disclosed chewing gum formulations with increased and prolonged release of the ingredients and / or active ingredients, methods of making this chewing gum preparation, and uses therefor.
DE4218882A1 Saccharide IN POWDER, METHOD FOR THE PRODUCTION AND USE THEREOF  
This new panose-rich saccharide powder contains 48-93 % w/w of panose on a dried basis with other oligosaccharides and has a crystallinity of 19 % or even greater during crystallography of the...
DE3439658C2 Sugar and sugar substitute free, calorie and non caries chewing gum composition  
There is described a chewing gum composition containing up to 99% by weight of a completely sugar-free base gum. Such chewing gum is calorie-free and non-cariogenic. In addition, this chewing gum...
DE3618818A1 Chewing gum with oral hygiene additives  
The invention describes a chewing gum with oral hygiene properties which, because of its additions of finely ground minerals, exerts an abrasive action on dental plaque during chewing and thus...

Matches 1 - 19 out of 19