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DE102018201920A1 Liquid functionally improved isomalt  
The present invention relates to a liquid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102018201916A1 Solid functionally improved isomalt  
The present invention relates to a solid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102018201240A1 Sugar-reduced sweets  
The invention relates to a confectionery, at least partially formed from a confectionery mass, wherein the confectionery mass a) polydextrose, and b) contains at least one dextrin. Furthermore,...
DE202019001265U1 Carbohydrate-rich syrups, honeys, malts and / or molasses  
Syrups, honeys, malt and / or molasses, which are produced without added sugar and are distinguished by their natural sweetness, such that milk powder is added to the syrup, honey, malt and / or...
DE202019001262U1 Fat or oily syrups, honeys, malts and / or molasses  
Syrups, honeys, malt and / or molasses, made without added sugar and mixed with between 15% and 67% milk powder, in such a way as to add syrup, honey, malt and / or molasses to fat or oil.
DE202017005548U1 Mannose derivatives in food to prevent, control and improve urinary tract infections and cystitis  
Foodstuff, characterized in that it contains the sugar mannose, of synthetic or natural origin.
DE102017115452A1 Rubber confectionery  
Rubber sugar products are widely used in the market. It is proposed a Gummizuckerware 1, with at least one foam portion 2 and at least one rubber portion, wherein the rubber portion is formed as a...
DE102017208016A1 Spare food  
The invention relates to a semi-solid substitute food with a basic mass (GM) comprising corn syrup (G), saccharides and at least one gelling agent (GEL), and having a protein content between 10 wt...
DE102017206960A1 Spare food  
The invention relates to a semi-solid substitute food with a basic mass (GM) comprising corn syrup (G), saccharides and at least one gelling agent (GEL), and having a protein content between 10 wt...
DE102017107845A1 Gelatin product with a core component and process for its preparation  
The present invention relates to a gelatin product having a core component, wherein the core component is partially or completely coated by a gelatin gel. The gelatin gel is made of a homogeneous...
DE202016008309U1 Cellobiosehaltige Zuckermasse  
Includes optionally sucrose, wherein the total content of all the saccharides is at least 50 wt .-%, based on the total weight of the sugar mass, - a sugar composition for producing baked goods...
DE102016113952A1 Process for the production of chewable fruit gum products based on honey  
The invention relates to a process for the production of chewable honey-based fruit gum products. This is achieved according to the invention by mixing a thickening agent or a thickener mixture...
DE102015121923A1 Casting compound and process for the manufacture of gelatin products  
The present invention relates to a casting compound for the production of gelatin products by casting in solid hollow molds, comprising a homogeneous aqueous solution with the following...
DE202016006394U1 Alcohol-containing rubber  
Gummibonbon, comprising at least one gelling agent, at least one sweetener and ethanol, characterized in that the ethanol content is from 9 to 20% by volume and that the ethanol is partly or...
DE102014018415A1 Food based vegan gelling  
People with protein deficiency, such. As athletes, vegans, vegetarians or people with various diseases that are dependent on enteral nutrition, often have an increased need for protein. These...
DE202016000211U1 Food / Sweets Fruit gum in the form of a face  
Fruit gum, characterized in that it identifies the shape of a circle having diameter of 2 cm, and a height of 1 cm. The outer edge is very rounded.
DE202015008794U1 Edible glass for consumption of beverages in particular fruit gum or similar edible substances.  
Glass for consumption of beverages, characterized in that it is composed as follows: - with gelatin and / or - with agar agar and / or - gum arabic and / or - with starch and / or - by itself on...
DE102014010080A1 KAUBON chewing and sucking product, sugar-free  
The main claim to protection relates to the novel, non-existent recipe in the composition of polydextrose, gum arabic, glycerin, xylitol, lecithin, xanthan and water. In addition to the main...
DE202014104474U1 Roasted almonds or nuts with caramelized Malzzuckerkruste  
Edible Nut or edible Steinkern a drupe, especially almond, having a caramelized malt sugar crust.
DE202014004169U1 Chewing and sucking product Sugar Free  
Main protection claim1. The main protection claim relates to the novel, non-existent on the market recipe for a soft caramel in the composition of glycerin, gum arabic, lecithin, polydextrose,...
DE202014101690U1 Sugar-free fiber-rich jelly products based on plants  
Sugar-free fiber-rich jelly products based on plants, containing as thickener agar (E406), as dietary fiber polydextrose (E1200) and the intense sweetener Sucralose (E955), the agar-agar in a...
DE10349465B4 Gelatin-free, isomaltulose-containing soft caramel  
Gelatin-free, sugar-free soft caramel containing a soft caramel base that comprises at least one polysaccharide hydrocolloid as texturizing agents, a group formed by isomaltulose crystalline...
DE102012209159A1 Candy in the form of a lollipop, comprises a molding having shell and one core, where the shell and the core comprise polyol and alcoholic filling, or shell is a covering material and the core contains alcoholic filling  
Candy in the form of a lollipop, comprises a molding having at least one shell and at least one core, where the shell and the core comprise a polyol and an alcoholic filling, or the shell is a...
DE202013007467U1 Food based vegan Gelermittel  
Food based vegetarian gelling agent, characterized in that it is a full protein is that all of the essential amino acid contains, thus a full Proteinquelle is that protein manufactured with care...
DE102012102502A1 Tooth friendly sugar confectionery  
The present invention relates to a tooth-friendly sugar confectionery based on a gelatin gel, which comprises about 1 to about 15% gelatin, wherein the sugar confectionery trehalose and a...
DE202013003771U1 Edible ribbon / Modellierband SBMB  
Edible ribbon / Modellierband in dardurch that flexible, malleable and again separated is from fondantähnlicher sugar mass
DE202012005451U1 Alcoholic moldings  
Confectionery product comprising a shaped body, characterized in that the molded body has at least one shell and at least one core, wherein the shell and the core comprises a polyol, an alcoholic...
DE102012024025A1 Flavored chewing tablet comprises two powders having sensory distinguishable grain sizes, where one of the powders is aromatized as flavor carrier and a coarse-grained powder is embedded into a matrix of the fine-grained powder  
Flavored chewing tablet comprises at least two powders having sensory distinguishable grain sizes, where one of the powders is aromatized as flavor carrier, and a coarse-grained powder is embedded...
DE202006021164U1 Base material for the production especially of food and feed  
Base material particularly for the production of foodstuffs, which consists of (I) a powder selected from a starch flour, lecithin powder, a mixture of several starch flours together, and a...
DE102010055577A1 Isomaltulose in fondants  
The present invention relates to a fondant containing at least one sweetener, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a...
DE102010024828A1 Producing gelantinehaltigen Sweets  
The present invention is an improved process for the manufacture of gelatin-containing confectionery in which a mass is liquefied and starch syrup at low temperature and mixed with a gelatin solution.
DE19549825B4 Sugarless hard candies  
The hard caramel with a located on their surface microcrystalline boundary layer of 1,1-GPM-dihydrate (1-O-α-D-glucopyranosyl-D-mannitol dihydrate), wherein the hard caramel is a mixture...
DE202009006884U1 Chocolate candy with filling  
Praline (1) with an existing food from mass chocolate hollow body (2), which is filled with a flavor filling (4), characterized in that the flavor filling (4) is lactose-free.
DE202007013547U1 Formulations of dietary supplements and solid, orally disintegrating sweet stimulants  
medium for the Application in food supplements and orally disintegrating solid sweet stimulants, which in addition to at least one active ingredient as a matrix component mixture of a) 60-98 wt...
DE202007016309U1 Honey filling for sweets of any kind  
Honey filling for sweets of any kind, characterized in that the starting material of any honey Variety or mixture.
DE102006021280A1 Modified method Mogul  
The Invention describes a Mogul process for preparing rubber- Confectionary based on starch, especially gumdrops, with respect to the texture with gumdrops based on starch are comparable, at least...
DE102005048296A1 Preparation of a jelly, useful as bread spread, comprises preparing a gelable sugar-containing liquid mass, filling the liquid mass in the container, and locking and cooling the container  
Preparation of a jelly, useful as bread spread, comprises preparing a gelable sugar-containing liquid mass, filling the liquid mass in the container, locking the containers and cooling the...
DE102005037325A1 Edible composition based on starch  
The Invention relates to an edible mass or matrix based on starch, which in its consistency, amazingly, to the so-called Slimy recalls, which is made of synthetic polymers and great especially in...
DE20321010U1 Fruit gum composition containing L-carnitine or its derivatives, useful as nutritional supplement, particularly for athletes and slimmers  
Fruit gum composition (A) contains at least one each of sweetener; gelling and/or thickening agent; acidulant; dye; flavoring; and, as surface treatment, at least one of separation agent, glaze or...
DE202005011260U1 Calorie reduced gumdrop, useful as diet product for diabetics, comprises gum arabic, gelatin, sweeteners (polydextrose and fructose), water (with usual auxiliary materials), acidifying agents, flavorants and colorants  
Calorie reduced gumdrop (I) comprises gum arabic, gelatin, sweeteners, water (with usual auxiliary materials), acidifying agents, flavorants and colorants, where polydextrose (25-45 wt.% related...
DE19549645C5 Sugar-free coated products with layers of mixt. of glucopyranosyl-sorbitol and -mannitol derivs. - over core, also the mixt. and other products contg. it, useful in confectionery, baked goods, pharmaceuticals etc.  
Coated sugar-free products, comprising a core and a cover, wherein the ceiling at least one layer of a 1,6-GPS (6-0-α-D-glucopyranosyl-D-sorbitol) enriched mixture of 1,6-GPS and 1,1-GPM...
DE10349465A1 Gelatin-free, isomaltulose-containing soft caramel  
The present invention relates to gelatin-free, isomaltulose-containing Soft caramels and procedures for the production thereof.
DE20314685U1 Thermoplastically processable masses, especially pencil leads or bonbons, containing sugar or sugar alcohol plus cellulose or starch derivative and/or fatty or waxy material as softenable binder system  
Novel thermoplastically processable masses (I) contain a thermoplastically softenable binder system consisting of a mixture of (a) at least one sugar and/or sugar alcohol and (b) (i) at least one...
DE10330026A1 Using sweetener acid for stabilization of foods, cosmetics, consumer goods and pharmaceuticals, provides low pH with less perceived acidity, compared with usual food acids  
Use of sweetener acids (I) for microbiological stabilization of foods, cosmetics, consumer goods and pharmaceuticals. Independent claims are also included for the following: (1) composition (A)...
DE10324548A1 Dietary food at a weight control or weight-reducing diet  
The Invention relates to dietary foods as part of a weight control or weight reduction, comprising at least one n3 fatty acid (Omega-3) in combination with bulking agents. comprise advantageously...
DE10323602A1 Hard caramel for human consumption, contains hard caramel base and supported food color inhomogeneously distributed within hard caramel base  
A hard caramel contains hard caramel base and food color(s) applied to a support. The supported food color is inhomogeneously distributed in the hard caramel base. - An INDEPENDENT CLAIM is also...
DE10307445A1 Use of D-tagatose as a flavor enhancer in foods, beverages, chewing gum and tablets  
D-Tagatose (I) is used as a flavor enhancer in foods, beverages, chewing gum and tablets.
DE10307068A1 Gum confectionery based on gelatine, contains polydextrose as low calorie sugar substitute, without the laxative effect of sugar alcohols  
In a gum confectionery product (A), based on gelatine and other 'bodying agents', also usual acidifiers, flavors and colors, the new feature is the presence of polydextrose (I). An independent...
DE10002073B4 Stirring member for stirring beverages or liquid foods  
Agitating member (10) for stirring of beverages or liquid food products, characterized in that it is produced in one piece from a soluble food or beverage additive.
DE10261061A1 Dietary food for positively influencing cardiovascular health  
The invention relates to a dietary food containing at least one carob product, in particular water-insoluble carob fiber and at least one n-3 fatty acid. Wei terhin the invention relates to a...

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