Matches 1 - 45 out of 45


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DE102019204936A1 Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes  
Die vorliegende Erfindung betrifft Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes sowie die aus diesem Verfahren erhaltenen Produkte, insbesondere ein...
DE102018104390B4 Process for the production of crunchy cereal clusters and cereal bars  
Process for the production of crunchy cereal clusters or cereal bars, characterized in that as a sweetener with a water content of less than 1% by weight, the sugar substitute erythritol is melted...
DE102018104390A1 Process for the production of crunchy muesli and muesli bars  
The invention relates to a process for the production of muesli or muesli bars. It is the object of the invention to provide a mixture of muesli or muesli bars. This is achieved according to the...
DE102018201920A1 Liquid functionally improved isomalt  
The present invention relates to a liquid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102018201916A1 Solid functionally improved isomalt  
The present invention relates to a solid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM ) and the other...
DE102017123932A1 Confectionery and manufacturing process for a confectionery  
The invention relates to a confectionery product comprising: water, a sugar alcohol, and a thickening agent, wherein the sugar alcohol in water at 20 ° C has a solubility less than or equal to 500...
DE202017005548U1 Mannose derivatives in food to prevent, control and improve urinary tract infections and cystitis  
Foodstuff, characterized in that it contains the sugar mannose, of synthetic or natural origin.
DE202018000480U1 Snack product  
Snack product, preferably in the form of a bar, comprising a preferably pasty filling, a protein-containing solid composition and a chocolate coating, characterized in that a. the filling...
DE102016203008A1 Encapsulated sweeteners and methods for their preparation  
The invention relates to a composition of encapsulated sweeteners containing 1-40 wt .-% sweeteners, 60-99 wt .-% of vinyl acetate-vinyl laurate copolymers.
DE202017003233U1 alcoholic lollipops  
Alcohol lollipop characterized in that it processed the ingredient alcohol as the liquid content of the lollies, or in the hard lollipop mass, optional ethanol or isomalt, or optionally contains...
DE102015121923A1 Casting compound and process for the manufacture of gelatin products  
The present invention relates to a casting compound for the production of gelatin products by casting in solid hollow molds, comprising a homogeneous aqueous solution with the following...
DE202015008794U1 Edible glass for consumption of beverages in particular fruit gum or similar edible substances.  
Glass for consumption of beverages, characterized in that it is composed as follows: - with gelatin and / or - with agar agar and / or - gum arabic and / or - with starch and / or - by itself on...
DE102014010080A1 KAUBON chewing and sucking product, sugar-free  
The main claim to protection relates to the novel, non-existent recipe in the composition of polydextrose, gum arabic, glycerin, xylitol, lecithin, xanthan and water. In addition to the main...
DE202014004169U1 Chewing and sucking product Sugar Free  
Main protection claim1. The main protection claim relates to the novel, non-existent on the market recipe for a soft caramel in the composition of glycerin, gum arabic, lecithin, polydextrose,...
DE202014101690U1 Sugar-free fiber-rich jelly products based on plants  
Sugar-free fiber-rich jelly products based on plants, containing as thickener agar (E406), as dietary fiber polydextrose (E1200) and the intense sweetener Sucralose (E955), the agar-agar in a...
DE102012209159A1 Candy in the form of a lollipop, comprises a molding having shell and one core, where the shell and the core comprise polyol and alcoholic filling, or shell is a covering material and the core contains alcoholic filling  
Candy in the form of a lollipop, comprises a molding having at least one shell and at least one core, where the shell and the core comprise a polyol and an alcoholic filling, or the shell is a...
DE202012005451U1 Alcoholic moldings  
Confectionery product comprising a shaped body, characterized in that the molded body has at least one shell and at least one core, wherein the shell and the core comprises a polyol, an alcoholic...
DE102011056018A1 Sugar confectionery based on a gelatin gel, and methods for preparing  
The present invention relates to a sugar confectionery based on a gelatin gel comprising about 1 to about 15 wt.% Of gelatin and about 20 to about 85 wt.% Of at least one sugar and / or sugar...
DE102010060296A1 Sugar-free hard candy  
1. Sugar-free hard candy 2. The hard candy according to the invention consists of a xylitol-compressed data with more than 90 wt .-% xylitol and a radical chosen from flavorings, release agents...
DE19549825B4 Sugarless hard candies  
The hard caramel with a located on their surface microcrystalline boundary layer of 1,1-GPM-dihydrate (1-O-α-D-glucopyranosyl-D-mannitol dihydrate), wherein the hard caramel is a mixture...
DE202009013670U1 Sugar-free hard candy  
Sugar-free hard candy, characterized in that this consists of a xylitol-compressed composition, which consists more than 90 wt .-% xylitol by a radical from flavorings, release agents and binders.
DE202008015610U1 Xylithaltiges food for caries prophylaxis  
Food, the verfärbbar and is deformable, a proportion of xylitol is from about 95% by weight, and at least a flavor additive has.
DE102008037185A1 Edible cotton candy, comprises essentially of isomaltulose and additional substances e.g. cola, coconut/white, natural apple-flavor, plant extract of green, guarana extract, and vitamin B6  
Edible cotton candy (I), comprises essentially of isomaltulose. An independent claim is included for a preparation of (I) comprising liquefying isomaltulose by heating; drawning or spinning into...
DE102007010313A1 Reduced sugar confectionery and method of production  
It is a low-sugar confection provided imaging with a protein-based, mass component comprising A mixture with gelatin and / or collagen hydrolyzate. preferably, is the confectionery free sugar and...
DE202007013547U1 Formulations of dietary supplements and solid, orally disintegrating sweet stimulants  
medium for the Application in food supplements and orally disintegrating solid sweet stimulants, which in addition to at least one active ingredient as a matrix component mixture of a) 60-98 wt...
DE102005022601A1 Hard candies with isomaltulose  
The Invention relates to hard candies and hard candy masses which to a preponderant Share isomaltulose, ie palatinoseTMContaining, processes for their Preparation and the use of isomaltulose as an...
DE102004038689A1 Organoleptic improved particularly storage-stable hard candies  
The present invention relates to hard caramels with improved Bearing performance and an improved sensory profile and Processes for their preparation.
DE202005015030U1 Chewing gum candyfloss comprises isomalt, color- and taste materials and a chewing base, which is integrated in the matrix of the candyfloss of isomalt  
Isomalt chewing gum candy floss (I) comprises isomalt, color- and taste materials, and a chewing base, which is integrated in the matrix of the candy floss of isomalt.
DE10330026A1 Using sweetener acid for stabilization of foods, cosmetics, consumer goods and pharmaceuticals, provides low pH with less perceived acidity, compared with usual food acids  
Use of sweetener acids (I) for microbiological stabilization of foods, cosmetics, consumer goods and pharmaceuticals. Independent claims are also included for the following: (1) composition (A)...
DE10307068A1 Gum confectionery based on gelatine, contains polydextrose as low calorie sugar substitute, without the laxative effect of sugar alcohols  
In a gum confectionery product (A), based on gelatine and other 'bodying agents', also usual acidifiers, flavors and colors, the new feature is the presence of polydextrose (I). An independent...
DE10249831A1 sweetness  
The invention relates to a candy that poorly water-soluble calcium salt and / or composites thereof, and wherein the poorly water-soluble calcium salt has a particle size less than 1000 nm (Fig. 1).
DE19943496C1 Direct compressible raw material for compress  
The present invention relates to an improved process for the preparation of agglomerates and comprats containing isomaltulose and / or hydrogenated isomaltulose.
DE19709304A1 A process for producing hard candies and tablets  
A process is disclosed for producing a vitreous molten mass from sweeteners by means of an extruder, in particular a double screw extruder. The sweetener is introduced into an inlet zone (110) of...
DE19702609C1 Coated, sugar-free chewing sweets with good consistency  
Coated sweetened chewing sweets are sugar-free. They have a soft caramel core, and a stabilising layer of soft caramel composition between the core and coating. Also claimed is a method of making...
DE19641381A1 Chocolate-coated butter truffles with reduced fat content  
Fat-reduced butter truffles comprise a chocolate shell, a filling and optionally a chocolate chip coating. The truffles contain 18-30 (20-27) wt. % fat, 20-50 wt. % carbohydrate, 2-6 wt. % protein...
DE19606968A1 Confections containing a sweetener  
The invention relates to caramels, especially hard and soft caramels, which contain a sweetener of 1-O- alpha -D-glucopyranosyl-D-sorbit (1,1 GPS), especially 6-O- alpha -D-glucopyranosyl-D-sorbit...
DE19532396A1 Sugar-free products with improved properties  
Sugar-free products, their production and use are disclosed, in particular dragée-like products, their production and use. These products are characterised by containing enriched mixtures of 1-O-...
DE4436362A1 Confectionery product having a foam-like structure  
The invention relates to a confectionery product without added sugar having a foam-like structure, foamed convectionery product, in particular chocolate-coated marshmallow, essentially comprising:...
DE4331050A1 Process for the preparation of fruit drops  
Described is a process for the preparation of fruit drops which contain no added sugar or sugar substitutes whatsoever. The drop only contains ingredients which originate from the fruit.
DE4337308C1 Confectionery product having foam-like structure  
The invention relates to a confectionary product without added sugar having a foam-like structure, foamed confectionery, in particular marshmallow, essentially comprising: sorbitol 34.0-40.0%...
DE4019916A1 METHOD AND DEVICE FOR CONTINUOUSLY PRODUCING A HARD SWEET MASS  
In the process for the production of hard sweet compounds from sugar or sugar substitutes a prepared aqueous solution is heated to boiling point in a continuous-flow heater (1), evaporated at...
DE3939997A1 Sugar-free crust PRALINE  
The present invention relates to a mixture for the production of sugar-free crust pralines, which consists of polyol, water or water-alcohol mixture, gelling or thickening agent.
DE3208876C2 Foamed sweets and process for their preparation  
It describes a foamed confectionery, such as marshmallow or nougat, with good stability, which can be introduced into molds or extruded, said confectionery does not coincide and is resistant to...
DE3821505C1 Process for the continuous production of hard candy masses and apparatus for carrying out this process  
In a process for the continuous production of hard candy masses from an aqueous solution of starting materials, the solution is boiled, evaporated, placed under reduced pressure and further...
DE3729831A1 SUGAR-FREE BINDER  
The invention relates to sugar-free binders containing sugar substitute and protein hydrolyzate in agglomerated form and their use for the production of shaped, preferably granules containing food...

Matches 1 - 45 out of 45