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9017643 Particles comprising a releasable dopant therein  
A process for making particles comprising a hydrophobic dopant for subsequent release therefrom is disclosed. The process comprises providing an emulsion comprising a hydrophilic phase and a...
8956670 Method for the control of the formation of acrylamide in a foodstuff  
There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid...
8883234 Fermenter and microwave oven having the same, their controlling method  
A fermenter, a microwave oven including the fermenter, and a method of controlling the fermenter and microwave oven are provided. The fermenter includes a fermenter casing having one side open and...
8859023 Method of preparing a heat-treated product  
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
8818562 Simulated fermentation process  
A method of modeling a fermentation process comprises providing a first principles model of a fermentation process; determining the concentration of at least one substrate in a fermentation...
8790728 Natural taste enhancing savoury base and a process for its preparation  
A taste enhancing savoury base comprises between 8 to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, and further comprises naturally food derived...
8741365 Fermentation process  
The present disclosure relates in one embodiment to a method of producing a fermented food, wherein a raw food material is combined with a starter culture for fermentation, wherein at least one...
8728769 Xylanases, nucleic acids encoding them and methods for making and using them  
The invention relates to xylanases and to polynucleotides encoding the xylanases. In addition, methods of designing new xylanases and methods of use thereof are also provided. The xylanases have...
8728551 Method for producing fish-slice-like paste product  
A method for producing a fish product according to the present invention includes: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent by weight of...
8715979 Method of producing filamentous fungus culture product  
It is an object of the present invention to provide a method of adjusting productivity of enzymes, in particular, amylolytic enzymes, plant fiber degradation enzymes and proteolytic enzymes in a...
8641910 Systems and processes for producing biofuels from biomass  
Systems and processes for converting bulky lignocellulosic biomass to high density biomass products, including biofuels, are described. The systems and processes relate to treating freshly...
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof  
The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well as functional equivalents of the gene or the amino acid sequences with...
8628921 Methods for testing milk  
The disclosure is related generally to methods for testing mammary fluid (including milk) to establish or confirm the identity of the donor of the mammary fluid. Such methods are useful in the...
8551754 Amylases, nucleic acids encoding them and methods for making and using them  
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and...
8545907 Alpha-amylase blend for starch processing and method of use thereof  
The present disclosure relates to an enzyme blend comprising a low pH, thermostable alpha-amylase and a Bacillus licheniformis alpha-amylase. The blend can include at least about 1.0 Liquefon Unit...
8545911 Method for removing phorbol ester in organic substance, method for producing high-protein organic substance, high-protein organic substance, method for producing feed and feed  
A phorbol ester is decomposed by mixing an organic substance containing a phorbol ester and Bacillus substilis var. natto and subjecting the resulting mixture to fermentation. At this time, 4...
8535742 Method for processing of fish egg and processed fish egg produced by the method  
Provided are a method of processing fish eggs, which can produce fish eggs having a good color tone without using a color-developing agent such as a nitrite or by using a reduced amount of the...
8507246 Method of preparing a heat-treated product  
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
8460724 Method of reducing the purine content of an edible material  
Disclosed herein is a method of reducing the purine content of an edible material, including treating an edible material having a first level of purine content with a microorganism capable of...
8455216 Compositions and methods for reducing H2S levels in fermented beverages  
The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
8454802 System for production of ethanol and co-products with solvent washing of fermentation product  
A system for the production of ethanol and co-products is provided. The system facilitates an overall reduction in the use of energy, for example, by reducing the mass of wet solids supplied to a...
8449728 System for production of ethanol and co-products with fractionation of feedstock and solvent washing of fermentation product  
A system for the production of ethanol and co-products is provided. The system facilitates an overall reduction in the use of energy, for example, by reducing the mass of wet solids supplied to a...
8361525 Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products  
The present invention relates to a method for increasing the amount of K2 vitamin obtained by culturing at least one stem of a lactic bacteria that produces K2 vitamin, wherein the culture of said...
8323500 System for liquid extraction, and methods  
A process for removing water from solid material using liquid-solid extraction and liquid-liquid extraction. In most embodiments, multiple solvents are used to step-wise remove the water from the...
8277855 Method of continuously producing edible lipid-based composition  
The present invention provides a method of continuously producing edible lipid-based composition, including the steps: preparing alcohol and organic acid in a predetermined ratio and a reaction...
8256134 Drying apparatus and methods for ethanol production  
The apparatus and methods disclosed herein relate to the production of dried co-products from stillage produced by an ethanol production facility. In various aspects, the apparatus and methods...
8216803 Compositions and methods for reducing H2S levels in fermented beverages  
The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
8192770 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food  
By using transglutaminase with calcium chloride or magnesium chloride as active ingredients, food raw materials such as meat pieces can be sufficiently adhesion-molded without using a protein...
8173014 Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products  
Apparatus and methods for hydrolyzing protein-containing raw material into water soluble protein and other products. The apparatuses and methods include an optional collection or processing stage...
8163323 Baking system and process with intermediate proofing  
A method for preparing bread includes forming a dough billet and providing a frame including a sling of flexible cloth material secured between two cross members, the sling defining an elongate...
8124396 Asparaginases and method of preparing a heat-treated product  
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
8039244 Reducing insoluble deposit formation in ethanol production  
The present inventors have surprisingly discovered that phytic acid tenaciously precipitates with soluble metals in food or fuel ethanol-processing fluid, producing insoluble organometallic salt...
8011195 Kimchi refrigerator and control method of the same  
A Kimchi refrigerator that applies cold shock to Kimchi stored therein at predetermined time intervals, while a keeping mode is performed, so as to improve the taste of the Kimchi, wherein the...
7993688 Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents  
The invention relates to a method of preparing a liquid, which contains proteins (esp. haze sensitive proteins), for subsequent separation of at least haze-forming material, when predetermined...
7932063 Treatment of biomass to obtain fermentable sugars  
Biomass is pretreated using a low concentration of aqueous ammonia at high biomass concentration. Pretreated biomass is further hydrolyzed with a saccharification enzyme consortium. Fermentable...
7923046 Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid  
A method for producing food and beverage products with a high content of γ-aminobutyric acid, wherein processed tomato products whose filtrate has a coloring degree between 0.02 and 0.2 when sugar...
7919289 Methods and systems for producing ethanol using raw starch and selecting plant material  
The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The method can include selecting plant...
7914832 Method for producing chlorella fermented food  
An object of the present invention is to provide a method for producing a chlorella fermented food in which a flavor and odor that are peculiar to algae are reduced while production of...
7910338 Integration of alternative feedstreams for biomass treatment and utilization  
The present invention provides a method for treating biomass composed of integrated feedstocks to produce fermentable sugars. One aspect of the methods described herein includes a pretreatment...
7794999 Carnobacterium piscicola CB1, CB2, and CB3  
The compositions and methods of the present invention involve the use of certain bacteria and/or their fermentate products to treat foods, such as fresh and processed meat products.
7781191 Treatment of biomass to obtain a target chemical  
Target chemicals were produced using biocatalysts that are able to ferment sugars derived from treated biomass. Sugars were obtained by pretreating biomass under conditions of high solids and low...
7618664 Method for preparing calcium gluconate  
The invention provides for a method for the preparation of a gluconic acid from glucose. It is an aspect of the invention to provide a method that comprises the use of enzymes. The method...
7588925 Phospholipases and uses thereof  
The invention relates to a newly identified polynucleotide sequence comprising a gene that encodes a novel phospholipase isolated from Aspergillus niger. The invention features the full length...
7569360 γ-glutamylcysteine producing yeast  
A yeast which harbors a mutant glutathione synthetase having one or both of mutations selected from the group consisting of a mutation to replace a threonine residue at the position 47 with an...
7566469 Method of dewatering grain stillage solids  
A method of dewatering corn stillage solids comprising adding to the solids an effective coagulating and flocculating amount of an anionic copolymer comprising acrylic acid sodium salt,...
7456005 Modified xylanases exhibiting improved expression  
A modified Family 11 xylanase enzyme comprising a sequence that introduces a functional consensus glycosylation site is provided. Non-limiting examples of introduced glycosylation sites include...
7407677 Enzymes having alpha amylase activity and methods of use thereof  
The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The...
7396670 Asparaginases and method of preparing a heat-treated product  
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
7270829 Industrial production of meat using cell culture methods  
A meat product containing in vitro produced animal cells in a three dimensional form and a method for producing the meat product.
7255888 Method of improving taste and/or flavour of foods and beverages  
The present invention discloses a method for producing foods and/or beverage having improved taste and/or flavour, comprising reacting a microbial aminopeptidase on a protein material optionally...

Matches 1 - 50 out of 243 1 2 3 4 5 >