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9005687 Methods for reducing soluble metal ions in diatomaceous earth filter aids  
A method for reducing the amount of beverage soluble metal ions in a diatomaceous earth filter aid is disclosed. The beverage soluble metal ions can be copper and/or iron. In the method, the...
8991301 Device for softening grain  
A device for steeping barley having a container for containing the barley to be steeped. The container has a floor and the floor has passageways for flowing at least one of steeping water and...
8877275 Proanthocyanidin-rich plant extract and method for preparing same  
To provide an extract or other substance that can impart not only bitterness and aroma but also taste elements such as koku and robustness without increasing astringency or harshness, and to...
8580236 Hair sustaining formulation  
A multi-dimensional hair sustaining formulation having a liquid transport agent that carries multi-ingredients to hair follicles in order to prevent Dihydrotestosterone (DHT) from attaching to...
8202561 Tomato-based alcohol compositions and methods of preparation  
The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention...
7413758 Preparation of light stable hop products  
Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
7344746 Process for the hydrogenation of hop resin acids  
A process for the direct hydrogenation of hop resin acids in the absence of a liquid, organic solvent by reacting the hop resin acids which hydrogen in the presence of a noble metal catalyst at a...
7258887 Preparation of light stable hops  
Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
7244458 Method of cooling a draught alcoholic beverage in a vessel  
A draught beverage 170 which may be alcoholic or non-alcoholic, for example a lager or cider in an open-topped drinking vessel or glass 172. The beverage comprises a water content and dissolved...
7241464 Draught alcoholic beverage  
An open topped drinking vessel containing a beverage, the beverage comprising a water content and a dissolved gas content and having a head overlying an ice formation made of many ice crystals,...
7214402 Method and apparatus for distributed production of beer  
The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped...
7160563 Method for preparing beer  
A method of preparing beer from beer wort including adding amidated pectin to the wort or beer to inhibit coagulation and precipitation of proteins and to obtain a haze in the beer.
7144592 Method of preparing a fully kettle hop flavored beverage  
A method of making a fully hop flavored beverage employs a hop flavoring agent comprising an extract of hop solids, the hop solids being the residue of a first extraction of hops to remove the...
7087256 Flavoring composition and process for brewing malt beverages  
An improved flavoring composition and process for brewing malt beverages is disclosed. In one embodiment of the invention, the flavoring composition is formed from a high solids percent, room...
7056549 Bittering of beer  
Iso-α-acids and reduced iso-α-acids in their free acids states are converted into mobile resins by the addition of concentrated solutions of alkali metal hydroxides. The products may be used in...
7001638 Use of glycosides extracted from hop plant parts to flavor malt beverages  
The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A...
6939572 Confectionery composition  
A blue anthocyanin and granulated sugar composition, in which a hard coated confectionery item comprising a core and at least one layer of the composition are provided together with a process for...
6910663 Pectins as foam stabilizers for beverages having a foam head  
The invention provides pectins as new foam stabilizers for (temporary) foam heads in beverages, in particular in beers, especially beers of the pilsner type. These foam stabilizers are preferably...
6849287 Light stable hop fraction and method of making the same  
An extremely light stable, kettle hop flavoring agent is disclosed. The flavoring agent is made by extracting hop solids with a polar solvent and washing the extract with a nonpolar solvent...
6716472 Methods of making and using purified kettle hop flavorants  
The isolation and characterization of a group of odorless and non-volatile glycosides from extracted hops (hop solids which have been previously extracted with non-polar solvents) is disclosed....
6649204 Hopped malt beverage having enhanced light stability  
An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that...
6623775 Treating or preventing illness growth of Clostridium difficile  
The present invention relates to the discovery that hop extract is useful as an antibacterial agent against the dangerous pathogens Clostridium botulinum, Clostridium difficile, and Helicobacter...
6599554 Use of glycosides extracted from hop plant parts to flavor malt beverages  
The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A...
6583322 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same  
This invention describes heretofore unknown forms of dihydro (DHIA) and hexahydro (HHIA) isoalpha acids having a high ratio of trans to cis isomers and a process for their production. Also,...
6521796 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same  
This invention describes heretofore unknown forms of dihydro (DHIA) and hexahydro (HHIA) isoalpha acids having a high ratio of trans to cis isomers and a process for their production. Also,...
6391296 Method of stabilizing useful protein and useful protein compositions  
A method of stabilizing a useful protein by mixing a useful protein and an aqueous solution of a compound having the basic structure of arabic acid, and a stabilizied useful protein compositon...
6352726 Method of killing protozoa  
A method of killing protozoa comprises subjecting the protozoa to an effective amount of extract of the hop plant. Such protozoicidal effect is increased when the hop extract is further treated...
6242038 Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to beer  
A water-dispersible lipidic hop extract composition, comprising at least 10% by weight of free fatty acid substances derived from hops, is useful to increase the utilization of the hop aroma and...
6198004 Process for hydrogenation of isoalpha acids  
The invention relates to a process for converting alpha acid and isoalpha acids to tetrahydroisoalpha acid. The process comprises isomerizing an alpha acid to produce isoalpha acid and...
6060103 Method for extending the shelf life of a carbonated beverage within a plastic bottle by maintaining a low fill temperature  
A process for extending the shelf life of a carbonated beverage within a plastic bottle comprises placing the carbonated beverage in the plastic bottle at a temperature less than about 72° F.,...
6020019 Hydrogenation of hop soft resins using CO2  
Carbon dioxide is used as a reaction solvent in the hydrogenation of organic compounds. The carbon dioxide is preferably a liquid or a supercritical fluid. The hydrogenation method can be used...
6013288 Process for manufacturing beer  
A process for manufacturing beer having a reduced content of purine compounds by using wort having a reduced content of purine nucleosides as a result of decomposing purine nucleosides into purine...
5993865 Beverage and a method of preparing it  
The present invention concerns a beverage containing proteins and/or peptides and is characterized in that it contains Cereal-LT and/or homologues as herein defined and/or a modified Cereal-LTP...
5972411 Methods of making and using purified kettle hop flavorants  
The isolation and characterization of a group of odorless and non-volatile glycosides from extracted hops (hop solids which have been previously extracted with non-polar solvents) is disclosed....
5965777 Process to remove catalyst poisons from hop extracts  
A process for the removal of catalyst poisons from hops and hop extracts is disclosed. After processing the hops to extract the alpha or beta acids therein, the alpha or beta acids are treated...
5917093 Purification of α-acids and β-acids  
Unsaturated organic compounds, in particular α-acids and β-acids, are purified prior to hydrogenation by mixing them with an adsorbent capable of adsorbing catalyst poisons, preferably activated...
5874633 Concentrated single phase aqueous solutions of tetrahydroiso-α-acids and methods of preparing the same  
A concentrated single phase aqueous alkaline solution of tetrahydroiso-α-acids having greater than 10% to about 45% w/w tetrahydroiso-α-acids is disclosed. A method of hydrogenating and...
5811144 Beer having increased light stability and process of making  
A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing...
5783235 Method of preparing a full hop flavored beverage of low bitterness  
A method of making a light stable, hop flavored, fermented beverage of less bitterness having a comparable hop flavor to one prepared using whole hops consists of adding to a wort as the sole...
5767319 Preparation of tetrahydroiso-α-acids by the hydrogenation of the metal salts of iso-α-acids  
Tetrahydroiso-α-acids are prepared from iso-α-acids metal salts by hydrogenating the salts in a reaction solvent of a lower alkanol containing about 5% to about 20% w/w water and in the presence...
5750179 Process for producing a water-soluble lipidic hop extract  
A water-dispersible lipidic hop extract composition, comprising at least 10% by weight of free fatty acid substances derived from hops, is useful to increase the utilization of the hop aroma and...
5702737 Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase  
A readily water-dispersible hop extract composition, consisting essentially of hop aroma and flavor components comprising at least 10% by weight of free fatty acid substances derived from hops, is...
5624701 Solid salts of hop acids  
The present invention is directed to solid salts of hop acids and to processes for their production. Preferred are solid sodium and potassium salts of isoalpha acids rho-isoalpha acids,...
5600012 Process for producing tetrahydroisoalpha acids  
Tetrahydro-iso-α-acids ("THIAA") are prepared directly from iso-α-acids ("IAA") by hydrogenation. Free IAA are first dissolved in ethanol. The solution is then hydrogenated in the presence of a...
5582857 Product and process of making a beer having increased light stability  
A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing...
5478580 Method for the production of a purified iso-alpha-acid concentrate from hop extract  
A specialized process for producing purified iso-alpha-acids from hop extract. Hop extract is first combined with a metal salt isomerizing agent. The mixture is preferably boiled to ensure...
5455038 Method of inhibiting listeria  
A method of inhibiting Listeria in a medium comprises adding to the medium an effective amount of tetrahydroisohumulone or hexahydrocolupulone or mixtures or salts thereof to inhibit any Listeria.
5387425 Method and composition for enhancing foam properties of fermented malt beverages  
There is disclosed a method and composition for enhancing the foam properties of a fermented malt beverage. Briefly stated, the method comprises adding to the beverage an isohumulone extract in...
5370863 Oral care compositions containing hop acids and method  
Oral care compositions containing hop acids or their salts are effective in inhibiting Gram positive bacteria which can cause plaque or periodontal disease. A representative composition is a...
5370897 Production of isomerized hop extract  
A method for the production of isomerized hop preparation in which a hop extract is mixed with a solubilized alkaline and an alkaline earth metal salt, and the resulting mixture is subjected to a...

Matches 1 - 50 out of 239 1 2 3 4 5 >