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9011955 System for preparing coffee beverage  
A system for preparing a coffee beverage, provided with a coffee making apparatus comprising a grinder for grinding coffee beans to obtain ground coffee, a coffee beverage preparation device...
9004899 Noodles and apparatus for processing the same  
Noodles with hand-made quality consisting of thick and thin portions are processed by introducing a noodle belt between first and second cutting rolls 5 and 6 having first and second cutting...
9005691 Method for producing a confectionery semi-processed product, such as a chocolate-type product  
A method of producing a semifinished confectionary product, such as chocolate or similar, using at least one centrifugal unit for simultaneously grinding and mixing at least some of the...
8986766 Mixing and dispensing apparatus with movable mixing chamber  
The present invention relates to a beverage mixing and dispersing apparatus comprising: —a metering device, —a mixing chamber, —at least one diluent feeding means, —means for moving the mixing...
8962055 Method and device for producing formed food products and food product  
A formed food product is made by first performing a first pressing of the frozen primary product between a stamp and a cavity of a mold with a predetermined force to produce a preformed initial...
8945659 Method for preparing a fibre containing emulsion  
A method for preparing a fiber-in-water slurry containing insoluble fibers includes the steps of (a1) preparing a fiber-in-water slurry containing the insoluble fibers, (a2) freezing the slurry...
8945649 Unique sausage shapes and devices and methods for processing sausages  
This document provides devices and methods for processing elongate generally cylindrical food products. For example, this document provides devices and methods for longitudinally cutting sausages,...
8927046 Resveratrol compositions  
Compositions consisting of or comprising resveratrol and a protective colloid, particularly a gelatine, a modified food starch or a ligninsulfonate, their use for stably incorporating resveratrol...
8926307 High-viscosity dough depositor machine  
A dough depositing machine adapted for use in the manufacture of non-traditional baked goods and methods related thereto. Non-traditional dough (e.g., gluten-free, wheat-free, dairy-free,...
8920863 Method for preparing cheese with improved organoleptic and melting properties  
Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not...
8916222 Method and device for producing shaped meat portions from whole natural meat pieces  
A device for producing shaped meat portions, the device including a sorting device for sorting meat into a first set of pieces having a weight which is below a desired weight, a second set of...
8916221 Method for producing cheese  
A method for producing cheese and a device therefore, in particular what is known as a cassette press with round or angular cheese molds. The method is intended in particular to achieve gentle and...
8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets  
To reduce the glycemic load in the daily nutrition of diabetics, obese and for weight-reducing diets, this invention claims cooking or baking processes and other procedures for food—rich in...
8892239 Method for slicing foodstuffs  
The disclosure describes a method for cutting a food product into slices for producing portions by taking into account the target weight thereof. Information about a remainder of the food product...
8877277 Supercritical fluid extrusion method, apparatus and system for making a food product  
A method for making an expanded snack piece using supercritical fluid extrusion is disclosed. A mixture of shear thinning starch and heat-sensitive ingredients are input into an extruder,...
8877278 Fabricated food product made from fresh potato mash  
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70%...
8869686 Devices and methods to disintegrate foods  
The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the...
8859025 Triple stream separation of fat, lean, and fluid from boneless beef  
A method for separating fat particles from lean particles. The method includes providing a mixture comprising a fluid, fat particles, and lean particles; introducing the mixture to an inlet of a...
8852665 Whole grain flour and products including same  
A process for milling grain includes milling whole grain wheat kernels into whole grain wheat flour having a particle size distribution where at least about 98% of the whole grain wheat flour is...
8846128 Method of producing granulated and powdered mochi-like food product and wheat flour substitute  
In one embodiment, unpolished sweet rice, a.k.a. glutinous rice, is processed to yield a powdered or granulated product which provides more than one unique advantage when applied as a substitute...
8840052 Containment and product extraction of grain endosperm  
A process for converting, separating and removing conversion products from grain endosperm using a contained reaction vessel to effect conversions and extractions. The process minimizes...
8840390 Machine for the production of formed patties with a hand made appearance, and method for interleaving paper and stacking  
A cut-off device is used for providing a deposit of known portion weight of the ground meat or paste. This deposit is dropped accurately onto a conveyor belt for transport to a press wheel the...
8828473 Substance mixtures  
Suggested are substance mixtures, containing (a) at least one starch derivative and(b) at least one bitter principle and optionally(c) stabilizers, characterized in that components (a) and (b) are...
8815319 Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets  
A method for producing low Glycemic Index bread and baked products for diabetic dieting and Metabolic Syndrome patients using a selection of ancient cereals, pseudo cereals and grain varieties...
8802181 Low sodium salt composition  
The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition....
8795749 Process for preparing a heat processed blend from two or more fresh plant materials  
The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second...
8789459 Food heating device  
In one embodiment, a food heating device includes a first platen and a first conveyor arranged and spaced to transport a food product between the first platen (501) and the first conveyor (503). A...
8778434 Method and modular system for preparing a granulated confectionary product for making cores or pastilles  
A method and system for preparing a granulated product, whereby one or more ingredients are first ground in a centrifugal grinding unit, and then granulated in a centrifugal granulating unit...
8771776 Method to produce, transport, and utilize flour and flour blends  
A method to produce a food product comprises the steps of providing a plurality of flint corn kernels; drying the flint corn kernels; popping the flint corn kernels; cooling the porous, airy,...
8709520 Meat-containing, strip shaped food product and method of making same  
A flexible, strip-shaped food product is made by comminuting substantially frozen meat, such as chicken, and heating the comminuted meat to at least partially denature the meat proteins and...
8697173 Peanut butter with an organic stabilizer and method for manufacture thereof  
The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic, non-hydrogenated palm stearin oil stabilizing agent...
8691306 Process for the electroporation of beet cossettes and device for carrying out this process  
A process and an installation for the improved extraction and subsequent recovery of contents from sugar beets (Beta vulgaris) or from sugar beet cossettes.
8685477 Method for blending a beverage in a single serving cup  
A method and apparatus for preparing a single serving of a frozen slurry beverage in a disposable drink container or cup by preparing a supply of fine frozen particles of water in the form of ice...
8679564 Pet food product bandolier  
Aspects of the present invention are directed to methods for manufacturing shaped, comestible articles. Multiple comestible articles are connected by flash, and stress lines in the flash surround...
8679563 Sheeter with spiraled stripper wire and conveyer belt with landing zone  
A sheeter includes an internally grooveless front roller, a rear roller configured to rotate counter to the front roller, a partially spiraled stripper wire coupled across the front roller, and a...
8679565 System and apparatus for removing trim from dough products  
A system for removing trim from sheet dough including a belt defined by an upper edge, lower edge, an interior surface, and an exterior surface, wherein a plurality of brushes extend from the...
8672664 Apparatus for molding cooked rice  
Provided is a food molding apparatus which performs all steps from forming to conveyance and storage in one housing and which is small in size and inexpensive. A conveyance section 500 which holds...
8663726 Method and apparatus for lapping food dough  
An object is to provide a method and an apparatus for lapping strip-shaped food dough onto a transporting unit without repeatedly applying tension or relaxation. A method of lapping food dough in...
8652553 Method and device for producing pureed food  
A method, device, and knife system for producing purëed, cooked foodstuffs from piece-form raw material. The method includes pre-chopping of the piece-form raw material in a pre-chopping unit,...
8647104 Dough cutter apparatus and method of use  
The present invention relates to a dough cutter for cutting a plurality of dough products from a dough sheet. The dough products are cut from the dough sheet into a defined geometrical shape and...
8628811 Particles of aerated ice confection products for frozen ice drinks  
A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass...
8623438 Dehydrated avocado in pieces  
A dehydrated avocado in pieces that is a semi-porous, rigid and fragile solid preserving the organoleptic properties of the fresh fruit and having a dry base weight chemical composition of 17.6...
8602766 Rotary forming devices and methods for using such devices  
Rotary forming devices and methods of using the rotary forming devices for producing products such as filled and unfilled “pillow” shaped products. In an embodiment, the invention provides a...
8603558 Waste food recycling machine  
The waste food recycling machine includes an elongate, vertical housing divided into three stages. In the first stage, waste food is collected and sanitized by steam. After sanitation, the...
8574653 Intermittent flow extrusion process and food product  
An extrusion process incorporates a forming manifold where a tubular flow of a second material is intermittently interrupted while a core flow of a first material is discharged substantially...
8563065 Production of low calorie, extruded, expanded foods having a high fiber content  
Extruded, directly expanded, high fiber reduced calorie food products, such as a ready-to-eat (RTE) cereal or sweet or savory snack, are produced at high production rates without substantial loss...
8563070 Method of manufacturing citrus snack using reduced pressure drying  
Disclosed herein is a method of manufacturing citrus snacks. In this method, citrus fruits are sliced in a natural state and dried under reduced pressure so that the citrus fruits may be dried...
8551548 Method, device and product carrier for effective drying of co-extruded food products  
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing...
8535039 Blunt edge dough cutter  
A dough cutting apparatus is suitable for cutting a sheet of dough. The dough cutting apparatus includes a structure defining a blunt dough engaging portion. The present invention can be embodied...
8507026 Apparatus, systems and methods for manufacturing food products  
Apparatus, systems and methods are disclosed for manufacturing semi-moist meatballs. An illustrative embodiment provides a method of manufacturing generally spherical pet treats comprising: (a)...