Matches 1 - 50 out of 332 1 2 3 4 5 6 7 >


Match Document Document Title
8986800 Cooking bag and use of the cooking bag for cooking food  
Cooking bag containing a copolymer containing monomer units of a dimerised fatty acid or a derivative thereof. Use the cooking bag for cooking food. A process for storing and cooking of food...
8653482 RF controlled freezing  
Disclosed is a method of freezing a body or a portion thereof. The method comprises exposing at least a part of the body to a coolant having a temperature below the freezing point of the body, and...
8628811 Particles of aerated ice confection products for frozen ice drinks  
A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass...
8535744 Device for making fruit juice and method of producing individual servings thereof  
A device and method for creating fruit juice utilizing a flexible bag having an upper fruit receiving portion for receiving a piece of fruit therein and a lower juice receiving portion, such...
8511101 Ice machine delivering ice on demand  
An ice machine in which an icemaker sits atop the ice machine and makes ice that is processed by the ice machine to deliver on demand ice in bags to a paying customer. The customer places payment...
8501259 Grill, tray and cart system to freeze foods  
A rack and carts system to hold salmons, trouts and any other kind of similar fish, in a way that a maximum freezing capacity is reached per tunnel (kilos of frozen product per hour) as well as an...
8377488 Method for treating olives to be utilized for olive oil production  
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated...
8173190 Non-settling fruit beverages and methods of making non-settling fruit beverages  
The present invention relates to non-settling fruit beverages (e.g., smoothies), including processes for making non-settling fruit beverages. In particular, the present invention provides...
8151577 Frozen beverage device  
A frozen beverage device (10) has a container (20) and sealable cover (30) to convert a liquid (60), such as a non-alcoholic or alcoholic beverage into an at least semi-frozen slurry containing...
8133517 Deaerated packaged frozen sushi, process for producing the same and method of cooking  
A microwavable vacuum-packed frozen sushi product comprising: a flexible microwave-safe plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state,...
8114452 Deaerated packaged frozen sushi, process for producing the same and method of cooking  
There is provided a microwavable vacuum-packed frozen sushi product comprising: a flexible plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state,...
8067049 Method of storing roasted coffee beans  
Roasted coffee beans are cooled and stored to a temperature of 0° C. or below before elapse of forty eight hours of holding time at room temperature or below after roasting.
8003143 Process and apparatus for filling a container with food articles  
The invention concerns a process respectively an apparatus for filling a container with articles such as food, in particular meat, and a process respectively an apparatus for cooling articles and...
8003155 Packed frozen sushi product  
A packed frozen sushi product comprising a vacuumed, frozen and hermetically sealed flexible plastic bag, an open-topped plastic box placed in the bag, a laminated metal foil placed on the bottom...
7993697 Packed frozen sushi product and methods for preparing and for cooking the same  
A packed frozen sushi product comprising a vacuumed, frozen and hermetically sealed flexible plastic bag; an open-topped plastic box placed in the bag; and a frozen sushi product contained in the...
7871654 Manufacturing method of space Kimchi with shelf stability under the severe environment  
The present invention relates to a manufacturing method of kimchi with shelf stability and high quality under the severe environment, more precisely, a manufacturing method of kimchi with shelf...
7858131 Method and apparatus for dating a food product  
A method of dating a food product that includes packaging at least two packages of a food product into a storage container and after packaging the at least two packages, the method further...
7829131 Package for molded food product and method  
A solid food product is molded in a mold cavity and is thereafter packaged in the mold cavity. The mold cavity is formed in a sheet and includes a side wall which extends from the sheet and a...
7824725 Methods for extending the shelf life of partially solidified flowable compositions  
The present disclosure relates a method for extending a shelf life of at least one packaged composition within a consumer accessible cooling device adapted to cool the at least one packaged...
7815954 Frozen confection dispenser and associated methods  
A dispenser for a soft-serve food product includes a housing having a dispensing chute and a piston having a head positioned therewithin. A lateral wall, the piston head, and a front door define...
7799361 Absorbent food pad and method of using same  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids...
7666657 Method for production of arachidonic acid  
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing...
7640755 Dynamic process control  
A method and apparatus for defining the processing of an ingredient of a manufactured product, particularly one that is manufactured “one-the-spot” to a consumer's specification, such as ice...
7585530 Food preservation systems  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids...
7550166 Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt  
A method for producing a frozen risotto or alike ready-to-eat dish based on rice, barley, wheat or spelt. For risotto the steps include, adding to rice the necessary liquid and particulate...
7524521 Method of preserving food in a supercooled state  
A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is...
7445805 Method of freezing meat in a marinade  
A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the...
7337594 Food dispensing device and method  
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
7220441 Method and a packaging for packaging and freezing food substances  
A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and...
7191577 Method for providing a heat treated filled and closed metal can  
Method for providing a heat treated filled and closed can, including the consecutive steps of: filling a metal cup, closing the metal cup with a lid making a gas tight heat treatable can, heat...
7175868 Assembly and method for demolding a body of frozen confection  
A method for demolding a body of frozen confection encased in a flexible disposable mold includes the steps of slicing the mold, applying heat to the mold sufficient to soften a surface portion of...
7052727 Assembly and method for forming a frozen confection  
An assembly and method for forming a frozen confection portion of a frozen confection type food product, the assembly comprising a mold assembly provided with a mold cavity of a selected...
6941858 Efficient manufacture and distribution of chilled solid food products  
An efficient manufacturing and distribution system for food products that are normally served at temperatures well below ambient uses a two stage manufacturing process. In the first stage, a...
6919098 Scoopable dough and products resulting therefrom  
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
6803067 Method of preparing and using a scoopable dough product  
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
6777012 Seafood preservation process  
The preservation of meat products is accomplished utilizing a combination of smoke, ozone and freezing preservation techniques. Particularly, fish products are sized into portions that are first...
6746701 Packaged, stacked, opened pocket bread and method thereof  
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual...
6743452 One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same  
A one-dish frozen dinner product having an integral bread ring is provided. A method for making a one-dish frozen dinner product having an integral bread ring is also provided. The one-dish frozen...
6722153 Self-cooling package for beverages  
A self-cooling package for beverages that includes a cooling device internal to the package and a connection to a pumping device external to the package. The internal cooling device is formed by a...
6638556 Process of making a frozen whipped topping  
A process of making a containerized frozen whipped topping by the following steps is improved: (a) forming a mixture comprising water, water-soluble carbohydrate, fat, protein, emulsifying agent,...
6605307 Plated meal with individually frozen ingredients and method of thawing and heating  
The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually...
6562390 Process for the preparation of shrimp product  
A process for the preparation of a peeled and cooked shrimp product includes the steps of placing peeled raw shrimps side-by-side on a shape setting platter, covering the shrimps with a mesh,...
RE38063 Method and apparatus for the production of frozen, composite food products  
In order to produce a frozen, composite food product including at least two components, a continuous flow of pieces of the first component is advanced along a mixing tank in which the pieces are...
6524636 Double chip sauce delivery system  
A frozen sauce delivery system provides a sauce for a frozen food product in the form of a plurality of frozen sauce chips. Depending on the type of sauce being provided, the sauce may be formed...
6514552 Method for keeping roast coffee bean freshness  
Roast coffee bean freshness is maintained by storing just roasted beans in a sealed container having much less than 1.0% oxygen therein. Storage of roasted coffee at very low temperatures (less...
6511693 Frozen slushy in a squeezable pouch  
A frozen slushy drink product in a flexible pouch and a method for producing and packaging the same is provided. A calcium component, a stabilizer component, and a distinctively flavored component...
6488973 Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce  
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
RE37892 Hypothermic storage technology for biological material  
The present invention relates to the optimum bio-storage temperature of biological materials. The temperature is between the melting point depression of the biological material and zero degrees C....
6455084 Microwavable steamer bags  
Packaging for microwavable convenience foods, such as tamales, and a related method for microwave steam heating or cooking of such foods. The food packaging includes an unvented, sealed,...
6447825 Instant menu pack and method for producing it and making it ready for use  
Instant menu pack having a substantially tray-like base part, whose circumferential side wall diverges outwards from a substantially flat bottom towards the upper edge thereof and passes there...

Matches 1 - 50 out of 332 1 2 3 4 5 6 7 >