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5085877 Composition and method for improving adherence of fat-based coatings to frozen fat-based confections  
The adherence of coatings to frozen fat-based confections can be improved by applying a composition which includes a polysaccharide and a suitable carrier as an interface layer between a frozen...
5080917 Oral compositions for ruminants  
A coating agent for delaying the release of a physiologically active substance to be administered per os to ruminants, said coating comprising a veterinary acceptable water-soluble, synthetic high...
5073393 Automatic proportioning pasta system  
A method is disclosed for automatically preparing and processing a precise portion of pasta at precise temperatures with fluid agitation. Uniform lengths and portions of pasta dough are extruded...
5059435 Process for making a starch coated potato product  
A process for preparing frozen coated potato products is disclosed. Raw potatoes are washed, cut blanched, and partially dehydrated. The cut potatoes are then coated with an aqueous starch slurry....
5049192 Corn drying compositions  
This invention provides a composition for use in the drying of corn. The composition permits the drying of corn at a significantly increased rate, as compared with prior art methods, or at the...
5045333 Method for self-icing bakery goods  
A container of ingredients for an iced bakery good, and a method of icing a bakery good. The container comprises a first compartment which can hold batter or dough which can be frozen or cooled,...
5032412 Food product and method of making it  
A food product comprising a prepared mixture of shredded potato and shredded cheese can be used as a substitute for the bread dough base in pizza. The product can be used immediately, or can be...
5030470 Process of preparing mozzarella cheese for shipment or storage  
A process of converting unfrozen blocks of a mozzarella cheese into a comminuted form suitable for shipment or storage is disclosed. The process involves dicing or shredding the unfrozen cheese...
5030462 Pasta preparation  
A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible...
5028442 Method of coating fried bakery products  
A unique coating composition is described for coating a fried bakery product such as a donut to control moisture migration from coated bakery products especially chocolate coated donuts which...
5019403 Coatings for substrates including high moisture edible substrates  
A method for coating substrates, including high moisture substrates and substrates having high moisture at the surface, with emulsions or suspensions of a water-soluble protein material and...
5019406 Fiber additives for frying batters  
A substantially farinaceous, fiber-containing batter to produce a battered and fried food having reduced lipid retention and increased moisture content after frying. The preferred fibrous additive...
5017394 Method for making edible base shapes having pictorial images for decorating foodstuffs  
A method of using a silk screen to form thin, flat, flexible, free standing base shapes or transfers directly on release paper in their final form from fluid base shape material, all in one step....
5015485 Dog biscuits having a coating containing an inorganic pyrophosphate  
Process for preparing baked dog biscuits having a coating containing at least one inorganic pyrophosphate, comprising: (a) subjecting unbaked dog biscuit dough to a liquefied coating material...
5013566 Process for obtaining improved yields from plants used for hay making by using a coating agent  
Alfalfa, grass and other hay crops are sprayed with a coating agent such as a terpene to prevent leaf-shedding during drying or harvesting.
5011697 Inhibiting development of mutagens and carcinogens  
L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to...
5009903 Method of making fried pie  
A process for preparing a fried pie in the nature of a microwavable, pre-fried, batter-coated, dough-enrobed foodstuff and the foodstuff produced thereby. In the process, a foodstuff enrobed with...
5008124 Dry mix for preparation of in-situ sauce for foodstuffs  
A dry mix is provided, containing as essential components xanthan gum and ungelatinized starch, for use in application to uncooked or cooking meat pieces so as to develop a thickened sauce for the...
5004618 Process for preparing marinaded proteinaceous product and product produced thereby  
Described is a process for producing a marinaded proteinaceous product, such as a marinaded chicken meat, whereby the resulting product has a savory flavor, such as a teriyaki flavor, comprising...
5002785 Method of making encapsulated food products  
An encapsulated food product consisting essentially of a solid comestible completely coated with a substantially uniform outer shell of an edible polymer of a type and of a thickness sufficient to...
5002802 Method of producing flavor infused partially-defatted nuts and product  
The present invention relates to flavorful partially-defatted nuts and a process of preparing them by infusing partially-defatted nuts with an edible oil, preferably containing a flavoring agent...
5000973 Nutritionally-balanced canine biscuits containing an inorganic pyrophosphate  
Process for preparing dog biscuits which are nutritionally balanced and which contain at least one inorganic pyrophosphate salt. The ingredients and the at least one inorganic pyrophosphate salt...
5000971 Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals  
The invention relates to the preparation of fruit for use in packaged dry foods, such as mixes and ready to eat ceral. A method of infusing high levels of liquid humectant into fruits such as...
4997670 Method of baking pizza from coated frozen cheese granules  
A method of baking pizzas is provided in which freeflowing cheese granules are applied as a topping. The outer surfaces of the granules are coated with an aqueous carrier containing a cheese...
4992280 Sustained flavorant release composition, method for making same and chewable structure incorporating same  
A sustained flavorant release composition is provided for use in a chewable structure. The flavorant release composition consists essentially of a homogenous dispersion of a liquid flavorant agent...
4988521 Ready-to-eat cereal of reduced sodium content and method of preparation  
Disclosed are ready-to-eat cereals of reduced salt content which nonetheless exhibit the salt taste perception of ready-to-eat cereals having conventional salt levels as well as methods of...
4985263 Coating method for frozen confectionery products  
A low calorie coating for frozen confectionery products, which forms a skin and which provides a firm outside coating surface about the confectionery products, is formed by dipping a frozen...
4985262 Process for preparing a snack product  
Aqueous liquid, a farinaceous flour and oil are applied to snack-sized, extruded farinaceous collets having an aqueous moisture content within the range of about 5-15 weight percent. The aqueous...
4983403 Granules for feeding ruminants with an enzymatically degradable coating  
Granules containing feed additives for ruminants are coated with an enzymatically degradable composition, consisting of: zein in combination with a non-water-soluble polymer and optionally a...
RE33508 Pizza preparation from comminuted cheese  
Cheese of the kind used on pizzas is prepared in granular form, and frozen by an individual quick freezing method to maintain granule moisture and distribution. The resulting free-flowing granules...
4976976 Feed additive for ruminants  
A feed additive for ruminants, which comprises core containing a carbamate of a basic amino acid and coated with a polymer coating agent soluble or swellable in water in an acidic region of a pH...
4971820 Animal feeds and processes for their manufacture  
Animal feed pallets such as fish feeds, dog and cat foods in pellet form and textured soya protein pellets, are prepared by a process in which edible liquid is added to the pellets and absorbed...
4963378 Method of cooking involving high protein frying batter that eliminates the need for breading and produces crispy and chewy crust  
High quality fried food pieces having crispy and chewy crusts with high protein are obtained without the addition of Protein Isolates when all kinds of food pieces are dipped in a batter...
4960600 Polyol polyesters as a protective moisture barrier for foods  
The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of...
4959230 Composition for extending shelf life of fruits and vegetables  
A composition for reducing deterioration and extending the shelf life of fruits and vegetables, particularly fruits and vegetables used in salad bars and prepared salads sold in fast-food...
4954363 Compositions and process for alfalfa drying  
Aqueous compositions suitable for the treatment of alfalfa are provided herein. The aqueous compositions contain a hydrocarbon, a lower alkyl ester of a fatty acid and/or alkali metal carbonate. A...
4954357 Method of making pizza dough  
There is described an improved method of making pizza dough in which flavor material is added to the dough prior to cooking it. The flavor material could be of any suitable form such as anise,...
4952415 Carboxylic polymer animal feed binder  
An animal feed composition and method of compounding animal feed utilizing a carboxylic containing compound as a binder. The carboxylic containing compound comprises a polymer, copolymer or salts...
4948608 Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products  
Described is a process for preparing a batter-coated, barrier layer-coated porous inner food structure containing macerated beef or macerated chicken having the properties of: (x) retention of a...
4943437 Process for supply of biologically active materials to ease materials  
A process for supply of low concentrations of biologically active materials to base materials such as a processed foodstuff or an animal food, in which the biologically active material is slurried...
4940591 Microwavable stuffing mix  
A dry instant stuffing mix, suitable for quick preparation using a microwave oven, contains uncoated, coarse bread crumbs (plus No. 2.5 Tyler Screen), uncoated, fine bread crumbs (minus No. 14...
4935251 Food product  
Process for preparing a foodstuff product such as croutons, characterized in that pieces of dough are at least partially baked and thereby expanded, whereafter the expanded pieces of foodstuff...
4935254 Banana flavoring process  
A process for producing a banana flavored banana chip includes frying banana slices, coating the fried slices with banana puree; quick frying the coated slices; and cooling the quick fried coated...
4931295 Chewing gum containing high-potency sweetener particles with modified zein coating  
The present invention is a method for producing a chewing gum with a zein coated delayed release high-potency sweetener. In accordance with the invention, the zein coating is modified so as to be...
4917909 Low oil potato chips and process for preparing  
Low oil potato chips which are crisp and flavorful are provided herein. The potato chips of the invention are made by coating suitable potato slices with polyvinylpyrrolidone to provide the potato...
4917908 Reduced oil french fried potato products and process for preparing  
Reduced oil French fried potato products, which have a crisp exterior and a soft interior, are provided herein. The potato products of the invention are made by coating French fry potato pieces...
4915971 Method for making an edible film and for retarding water transfer among multi-component food products  
An edible film for retarding water transfer among components of a multicomponent food product. The film includes a base film having a hydrophilic polymer layer and a base film lipid layer. The...
4913915 Solid food stuff composition containing dunaliella algae and process for the production thereof  
Dunaliella algae, which is very rich in β-carotene, can be utilized as an excellent nourishing diet supplement without extracting the β-carotene from the cells of the algae and destroying the...
4913919 Coating composition for comestible products  
The texture, flavor and/or color of comestible products may be modified by applying a high solids, aqueous coating composition to the surfaces thereof, which coating composition comprises from 10%...
4912338 Safety system for a gas operated appliance in a vehicle  
The present invention is a safety system for a gas operated appliance in a vehicle. The system includes means for generating an electrical signal, such as a pre-determined voltage. The system also...