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6174553 R-T-E cereals with calcium containing pre-sweetener coating and method of preparation  
A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the method is provided. The coating...
6168815 Method for continuous production of dry feed for fish and shell fish  
In a method for production of dry feed for fish or shell fish (Crustacea) based on fresh fish raw material, vegetable carbohydrate products together with other additives are added to give a...
6165529 Process for preventing fresh produce and coating composition therefor  
Fresh produce is preserved by coating the exterior surface of the produce with a coating composition comprising an aqueous solution of from about 1 to about 20 percent by weight of substantially...
6162475 Edible food coatings containing polyvinyl acetate  
Compositions for preparing edible coatings for fruits, vegetables, and prepared foods, which include polyvinyl acetate, provide a coating with a high gloss.
6156361 Method for treating a food product  
A method for treating a food product, especially nuts, for increased shelf life includes soaking the food product in a solution of anti-oxidant substance and oil, water, or an aqueous oil...
6153233 Food item and its fabricating methods  
Topical applications are provided to the support material (16) before the deposit of the food (14) thereon or to the food (14) after the deposit of the food (14) on the support material (16)....
6146671 Method and protecting heat-or oxygen-labile compounds to preserve activity and bioavailability  
A method for protecting the activity and bioavailability of heat- and/or oxygen-labile compounds during processing, particularly processing by extrusion of a food product containing the heat-...
6139886 R-T-E cereals with calcium containing pre-sweetener coating and method of preparation  
A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the process. The coating resists...
6139887 Powder- and tablet-form salt- and fat-containing food products  
A food product powder which includes salt particles coated with a fat is prepared by mixing salt crystals and a fat to obtain a paste and roll-refining the paste to size-reduce the salt crystals...
6132785 Process for preparing batter coated french fried potato strips  
Improved batter coated French fried potato strips and a related preparation process are provided, wherein the potato strips are suitable for fast finish preparation in an oven and exhibit overall...
6113959 Method of packaging meat  
Meat products such as poultry parts are injected with a base marinade or a base marinade massaged into the meat, the base marinade contains less than the total amount of seasoning desired in the...
6103285 Method for improving the softness of raisins  
A method for improving the softness of raisins in which the raisins are placed inside of a sealed, heated vessel with an excess of glycerin and allowed to stand for approximately sixteen hours....
6099892 Protective coating for decorative vegetable material  
The present invention is directed to a composition adapted to be applied to coat a surface area of a vegetable in order to retard environmental degradation thereof. The composition comprises a...
6093426 Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking  
A batter for application to a material for frying contains edible oils and fats, water, an edible moisture holding material having a moisture holding amount of not less than 100 g/100 g by a...
6086928 Whitened food products and process for producing the same  
A food product includes an edible base and an outer coating that contains a whitener such that the resulting food product has a white light color. The whitener includes titanium dioxide, white...
6083541 Method for the preparation of feed pellets  
The present invention discloses a method for obtaining feed pellets. The method includes the addition of active ingredients to feed pellets after the pellets have been extruded. The method further...
6080434 French fry potato products with improved functionality and process for preparing  
An aqueous starch enrobing slurry, for coating the outer surface of a potato product, having an as is solids content is provided which has at least 30% by weight of a first crosslinked starch, at...
6063423 Method for preparing a food portion  
PCT No. PCT/FI96/00258 Sec. 371 Date Nov. 7, 1997 Sec. 102(e) Date Nov. 7, 1997 PCT Filed May 7, 1996 PCT Pub. No. WO96/37111 PCT Pub. Date Nov. 28, 1996A method for preparing a food portion where...
6055926 Liquid enzyme doser  
Liquid-enzyme-dosing device which consists in projecting the enzymatic liquid by injection onto the end product. Dosing is highly accurate, metered by an in-piping positive-displacement flow rate...
6039988 Laminated baked product and method of making the same  
A baked good includes a laminate. The laminate includes a layer of fat and a protein layer which adsorbs a portion of the fat layer. The laminate prevents moisture from penetrating the baked good....
6030927 Post-harvest treatment of crops  
A post-harvest treatment method for eradication of biological infestation in crops comprises the step of applying post-harvest to the crop a petroleum oil that has a density at 15° C. in the range...
6024995 Food product with a filling and a method of producing it  
PCT No. PCT/EP98/01359 Sec. 371 Date Mar. 5, 1999 Sec. 102(e) Date Mar. 5, 1999 PCT Filed Mar. 9, 1998 PCT Pub. No. WO98/41105 PCT Pub. Date Sep. 24, 1998The product, formed essentially as a...
6022569 Process for preparing a starch coated potato product and product thereof  
The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than...
6020011 Anaerobically-packaged ready to use liquid bakery wash  
The present invention relates to a liquid, shelf stable ready to use baker's wash for coating bakery products such as rolls, breads and pie crusts. The wash can be applied either before or after...
6013296 Forced air convection oven process for finishing french fries  
The present invention relates to a process for making superior quality oven-finished French fries. i.e., French fried potato strips, by baking prebake par-fries in a forced air convection oven or...
6010728 Process for promoting skin healing of freshly dug potatoes  
A method to promote skin healing of freshly dug potatoes is disclosed. Treatment of freshly dug potatoes with DMN either prior to or immediately after storage promotes rapid healing of cuts,...
6007859 Method of coating a product with a liquid coating in a cooling chamber  
In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is...
6001404 Method of making coated ball-shaped frozen dessert product  
A method of making a coated ball-shaped frozen dessert product in which an ice cream mix is coated around a center material. The method includes charging an edible center material into a rotary...
5993874 Method for applying seasoning liquid to dried laver  
A method for applying seasoning liquid to dried laver, in which seasoning liquid containing solid matter. The seasoning liquid is applied on the surfaces (13) of hydrophobic rollers (12) having a...
5989603 Emulsion glaze for dough products  
Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, oil and a hydrophilic colloid. The application of the glaze to the dough products, followed...
5985303 Shelf-life extender for food use  
The invention provides a shelf-life extender for upholding the freshness of food, such as meat, vegetables, fruits, etc., in retail packages or in a refrigerator for an extended period of time. An...
5976586 Glaze composition with vegetable gums  
A food glaze composition for coating food items including bakery products. The glaze composition includes one or more natural or modified vegetable gums and is eggless and protein-free. The...
5976585 Method of making hot dog based food product and food product thereof  
A food product is provided and includes a hot dog having a generally elongate shape with a cylindrical midsection and first and second generally curved ends; and a plurality of cuts extending...
5972399 Coated food  
A ready to eat, nonfried food made up of a cooked and hydrated carbohydrate core, and a cation crosslinked polysaccharide coating which substantially reduces the core's glycemic response.
5968572 Topical coating applying apparatus and methods  
An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface...
5968573 Method for enhancing the flavor of fruits and vegetables  
This invention describes the transient incorporation of CO2 gas into fruits and vegetables so as to enhance their flavor. The fruits and vegetables are exposed to a strongly CO2 environment for a...
5968568 Enzyme preparation for use in the binding of food materials and process for producing bound food  
An composition containing transglutaminase and collagen. The composition can be used to prepare bound food, preferably without the use of allergy-causing casein proteins.
5965180 Glaze for dough products  
Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, a reducing sugar and a hydrophilic colloid. When baked, the dough products produce a...
5952027 Method for browning precooked, whole muscle meat products  
A method of producing a crisp surface and imparting a uniform golden-brown color to a precooked whole muscle meat product by coating at least a portion of the surface of a precooked whole muscle...
5939112 Method for producing a processed meat product by treatment with a salt and/or alkali solution and product  
Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the...
5939119 Coating for nuts  
A process for coating nuts which comprises immersing the nuts in a molten edible material which is solid at ambient temperature to coat the nuts with molten edible material, separating the excess...
5925395 Methods for preserving fresh vegetables  
Methods of preserving fresh vegetables with a vegetable preservative which extends the shelf life of fresh vegetables, particularly cut fresh vegetables, are provided. The vegetable preservative...
5904946 Process for preparing refrigerated meals  
A process for preparing a refrigerated prepared meal that includes includes selecting food components from the group consisting essentially of a starch component, a meat component, a vegetable...
5897898 Process for preparing starch hydrolyzate coated potato products  
The present invention provides improved compositions for coating of potato strip products having an as is solids content comprising at least 40% by weight of a hydrolyzed starch characterized by a...
5897902 Process for preparing refrigerated rice meals  
A process for preparing a refrigerated rice meal. The process includes mixing cooked rice with oil to form a rice mixture. The rice mixture is packaged in a hermetically sealed container to form a...
5895679 Egg holder and tray for coloring eggs  
An novel egg holder is claimed. The egg holder is used in combination with a tray and dye containing liquid for coloring eggs.
5895675 Production of powder-form and tablet-form salt-and fat-containing food products  
A process for producing a powdery, fat-containing food product. At least one crystalline food ingredient, such as salt, and a fat are mixed to provide a paste. The paste is then milled to reduce...
5895676 Binding agent dispersible in hot water  
A process for producing a roux-like binding agent for foodstuffs. Fine particles of farinaceous material are transported into an enclosed particle coating zone where a molten, high-melting point...
5894029 Method of making pet snack food  
A dried, puffed pat food composed of farinaceous and proteinaceous materials and flavoring ingredients,, such as seasonings, smoke flavoring, and spices; and additives; such as, cyclodextrin,...
5891490 Edible micro-emulsion and method of preparing a food product treated with the micro-emulsion  
The present invention relates to an edible oil-in-water micro-emulsion for imparting crisping and browning to a food product when the micro-emulsion is coated onto the food product and the coated...