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6613370 Breadcrumb coating for food products  
Provided are methods of manufacturing breadcrumb and a breadcrumb coated food product. The method of manufacture of breadcrumb involves contacting a flour mixture with an aqueous solution of a...
6592920 Cereal ingredient application process  
Ready-to-eat cereal is prepared in modified sequence utilizing an apparatus to efficiently apply antioxidant or other useful minor ingredients for ready-to-eat cereal products as they are being...
6589579 Enhanced food products  
The invention is directed to production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates. A variety of devices and...
6586029 Method of coating food products and a coating composition  
A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5%) and a liquid...
6562863 Partially purified cocoa extracts containing cocoa polyphenols  
Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants....
6558722 Use of powdered gum in making a coating for a confection  
A coating process for coating a plurality of centers comprising the steps of: (a) tumbling a plurality of centers in a rotating pan; (b) wetting said plurality of centers with a grossing syrup;...
6548093 Process for preparing storage stable low moisture parfried potato strips  
Parfried potato strips and a related preparation process are provided wherein the parfried strips have a relatively low moisture content suitable for oven finish or rapid finish fry preparation,...
6517887 Method and a device for coating a tablet, a capsule, a pill or the like  
The method relates to a disposable device for the application of a coating (2) on a tablet, a capsule or a pill. The coating (2) is applied enclosing the tablet, capsule or pill (3) during its...
6517903 Process for vacuum coating extruded material  
Process for the vacuum coating of an extruded material, particularly animal food, in which the extruded material is coated with a flowable coating material during a vacuum phase and under reduced...
6497910 Oil absorption retarder  
An oil absorption retarder containing alginic ester and fried foods produced by using the oil absorption retarder. The oil absorption retarder of this invention can efficiently retard oil...
6495179 Appearance modified aerated confection and method of preparation  
Aerated confections in the form of pieces having a body color and a body exterior surface importantly characterized by at least a portion of which has been modified to provide an appearance...
6491957 Chinese snacks  
Chinese snacks having a proteinic adhesive layer with which transglutaminase has reacted, formed between the filling and the dumpling skin thereof are disclosed, and uncooked Chinese snacks...
6482461 Process of preparing flavored noodles  
A method of producing flavored noodles. The method involves preheating flavor ingredients to cause a partial flavor reaction to occur and than adding the preheated flavor ingredients to the dough...
6472006 Oven-stable edible moisture barrier  
An oven-stable edible moisture barrier for food products is provided. This oven-stable moisture barrier is useful in preventing moisture migration within a multi-component food product between...
6461654 Blends for barrier layers for food products  
Blends of a natural wax, such as sunflower wax and glyceride materials, substantially being triglycerides and having an N20>20 display excellent properties when applied in barrier layers for...
6451362 Phytoglycogen coated food and process of preparing  
Phytoglycogen coatings on Ready-to-Eat cereals provide extended bowl life. When added to food surfaces prior to frying, phytoglycogen decreases loss of crispness during post-frying storage, and...
6447821 Sugar coated products and process for preparing the same  
The Present invention pertains to improved sugar coated products having a hard coating of a fruity taste which products are prepared by applying a hard coating composed of a sugar alcohol over the...
6444243 Rawhide animal chew and method for producing same  
The invention provides a process for producing a rawhide chew toy, comprising: combining a marinade with rawhide; applying vacuum pressure to the combined marinade and rawhide; releasing the...
6444244 Method for making a shelf-stable soft pretzel  
A method for making a shelf-stable soft pretzel without using a caustic bath. The method substitutes several processing steps for the caustic bath, in combination with other microbal spoilage...
6428832 Late addition of PUFA in infant formula preparation process  
The present invention relates to a process for the preparation of a polyunsaturated fatty acid (PUFA)-containing food, such as an infant formula, where a composition comprising a PUFA is added at...
6428830 Helical food product  
A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product....
6406729 Method and process for producing an improved milk replacer  
A method of producing a milk replacer product that includes creating a pattern of air flow in a mixing zone of a mixer, gravity feeding a powdered nutritional composition into the mixing zone,...
6399129 Cooking aid of the lump type  
Cooking aid of the lump type having the shape of a lump with a granular surface and comprising a flavoring core and a coating of a binding base and visual components. Also, a process for preparing...
6379676 Enhancing immune response in animals  
A method for improving the immune response of an animal to a vaccine, comprising: feeding an animal a diet of contamination-resistant feed, and treating said animal with an anti-viral or...
6379726 Edible, water-solubility resistant casein masses  
An edible, water-resistant composition that can be formed into shaped articles including film comprises a water-resistant solid composition of casein. The casein composition may be directly...
6379739 Acidulant system for marinades  
An acidulant system for marinades for meat and fish comprising sodium citrate and citric acid in specified ranges.
6376000 Method of creating painted chocolate  
A method of forming chocolate mold having an image printed thereon. The method includes the steps of forming a piece of edible paper, releasably securing a first side of the edible paper to a...
6365213 Method and combination for producing supplement-enhanced solid food product  
A method is disclosed for enhancing a solid food product with a supplement formulated to enhance the taste, color, nutritional value, vitamin content or medicinal properties of the food product....
6352730 Suspension for adding a controlled amount of ingredient to a food product  
An improved method of adding food-additive ingredients to a food product, particularly a reduced fat fried snack product, and an ingredient suspension containing a flowable edible, preferably a...
6350485 Methods and compositions for enhancing palatability of pet food  
Compositions and methods for enhancing the palatability of dry and semi-dry pet food compositions, particularly extruded cat food compositions, are described. In one embodiment, the palatability...
6340488 Method for making laced appearing confectioneries  
The present invention advantageously provides a method for making and an apparatus for applying a chocolate coating to a confectionery to produce a confectionary with a laced appearing coating....
6322845 Method for producing pelletized fuzzy cottonseed  
The invention is a method for producing pelletized whole fuzzy cottonseed. The method comprises selectively delivering a measured amount of linted cottonseed to a screw extruder. The screw...
6290999 Low oil food composition and method  
A food composition, product and method of making thereof uses tissue, such as vegetable, meat, fish or poultry. The tissue is coated with at least one coating, dried and fried. Initially the...
6288179 Battered and battered/breaded foods with enhanced textural characteristics  
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing...
6276919 Automated pretzel forming machine  
An automated pretzel forming machine that produces fresh unbaked pretzels with hand formed characteristics by extruding premixed dough onto a folding table. This table is moved by a bi-directional...
6274184 Process for producing shaped potato products  
A process for producing shaped large-piece dried potato products, in which raw potatoes are peeled, cut to a particle size of 0.6 to 2 mm in one dimension and then blanched. Surface water is...
6270820 Process for dry stable intermediate pet food composition  
A process for making a dry, stable intermediate pet food including meat includes the steps of combining a plurality of ingredients specified by a basal pet food formula, wherein the plurality of...
6265005 Coating composition for foods and method of improving texture of cooked foods  
A coating composition for foods includes starch and an effective amount of gum acacia to provide enhanced crunchiness and heat retention. A method of making crunchy food includes coating an edible...
6261618 Method of making battered and breaded food compositions using calcium pectins  
A method and composition for preparing battered and breaded food compositions which resist absorbing oil during deep fat frying. The breading composition is prepared by enriching the breading...
6261612 Microwave brownable potato toppings  
The present invention relates to mashed potato products that are provided, in at least a top portion, with a browning agent that causes the product to achieve a pleasing golden brown color upon...
6251454 Preparation of coated confectionery  
Coated confectionery is formed by introducing pieces of a first confectionery material into recesses in one of a pair of cooled rollers. These are carried around by contra-rotation of the rollers...
6248378 Enhanced food products  
The invention is directed to production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates. A variety of devices and...
6242021 Pretzel stick snack item  
A small, bite-sized snack food item is disclosed which combines a pretzel stick and a group of cereal rings annularly disposed on the stick, thereby combining the flavor of the pretzel with the...
6225338 Methods of using procyanidin antioxidants  
Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants....
6214394 Ice cream with fat-containing coating  
The invention relates to a method for the production of two-component ice cream, in which a core of ice cream, the surface of which is cooled to at least about -15° C., is dipped into a...
6210742 Uses of oil bodies  
The present invention provides novel emulsion formulations which comprise oil bodies. The invention also provides a method for preparing the emulsions and the use of the emulsions in various...
6203831 Preparation and packaging of a multi-layered heat-treated dessert composition  
A multi-layer food composition packaged in a container has a layer of a sterilized fat-containing composition, such as a chocolate, on a heat-treated component, such as a mousse, a creme, a jelly...
6203833 Process for preserving fresh produce  
Fresh produce is preserved by coating the exterior surface of the produce with a coating composition comprising an aqueous solution of from about 0.5 to about 4 percent by weight of a cellulose...
6200610 Coded tracer for animal feeds  
A batch identifier for seeds and livestock feeds in the form of coded particles of approximately the same size as the seed or feed is disclosed. In use the coded particles are mixed with the seed...
6190705 Syrups and comestible coatings made therefrom containing an emulsion  
A coating syrup is made using an emulsion of an emulsifier and either an oil-based flavoring agent, a food acid or both. The emulsion may be used to coat comestibles, such as pellets of chewing...