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3679436 PREPARATION OF FIBROUS REINFORCED SAUSAGE-TYPE CASINGS FROM ORGANIC SOLVENT SOLUBLE POLYVINYL ALCOHOL RESINS  
3679429 CAT FOOD WITH HEXAMIC ACID FLAVORANT  
3670665 LAYERING DEVICE FOR CAKE  
An apparatus and a method of making products such as layered cake comprising an oven for receiving and baking food product passed therethrough, a band conveyor for conveying a plurality of...
3669691 PRODUCE COATING  
3667970 PROCESS FOR PRESERVING MEAT  
3658554 METHOD OF MAKING CONFECTIONED MUSHROOMS  
Process of producing confectioned mushrooms by soaking a bundle of mushrooms in one or more tankfuls of a boiling organic acid solution, all at once or in successive tanks, and then sequentially...
3653914 PRODUCTION OF TABLETS  
Molded effervescent triturate tablets or tablets formed by molding or compressing which have a matrix free of water insoluble polymers are contacted with a volatile organic solvent in which one or...
3653925 METHOD OF PREPARING GLUTEN CONTAINING FILMS AND COATINGS  
Dried wheat gluten is dispersed in an alkaline medium consisting of alcohol and water. The dispersion is applied to solid substrates including food and dried to form an edible coating. The coating...
3652299 PROCESS OF MAKING SAUCE CONCENTRATES  
A sauce concentrate, characterized by being a brittle solid at normal room temperature, composed of from 20-40 percent by weight of an edible fat which is a brittle solid at about 70° F. and has a...
3650776 DEHYDRATED POTATO PRODUCT AND PROCESS FOR PRODUCING SAME  
A process for producing an improved dehydrated potato product especially useful for the preparation of "hash-browns." The process includes the steps of preparing, from dehydrated potatoes and...
3642498 METHOD OF PREPARING KERATIN-CONTAINING FILMS AND COATINGS  
Isolated keratin is dispersed in an alkaline medium consisting of alcohol and water. The dispersion is applied to solid substrates including food and dried to form an edible coating. The coating...
3637398 PREPARATION OF PARTICULATE MATTER FOR FREEZE DRYING  
A new method of preparing an extract for freeze drying has been discovered which produces particles of improved appearance in that they are more uniform and have a desirable shape and color....
3637401 HYDROSTATIC FRYING METHOD  
A method and apparatus for continuously pressure frying food items in an open, heated, generally U-shaped column of oil having a depth such that a pressure of not less than 2.5 p.s.i.g., and...
3635729 INSTANT DEHYDRATED HASHED-BROWN POTATOES  
A potato product in the form of strips, shreds or other pieces which are precooked and dehydrated into a form which may be readily rehydrated in water and browned in oil to form hashed-brown type...
3628966 PROCESS FOR PRODUCING ENRICHED ARTIFICIAL RICE  
An enriched artificial rice having grains of good mechanical strength and resistant to washing, soaking, and cooking without losing their similarity to natural rice grains is prepared by heating a...
3622350 PROCESS OF COATING TABLE SALT  
Table salt and like small particulate food materials are enclosed in a coating of ethylcellulose having a viscosity of 4 to 50 and an ethyoxyl content of 45.5 to 49.5 percent, the coating serving...
3619200 METHOD AND FOOD COMPOSITION FOR FEEDING RUMINANTS  
A feed or feed supplement for use in increasing the efficiency of protein production relative to feed intake in ruminants wherein a proteinaceous feed material of plant, animal or synthetic origin...
3617302 PREPARATION OF A FLOWABLE PARTICULATE COMPOSITION  
A process is provided whereby a liquid material may be added to a substantially dry carrier by mechanical mixing, and whereby the resultant mixture remains particulate and flowable. The carrier is...
3615678 PROCESS FOR MAKING COVERED PIZZA  
A process for producing pizza having two dough layers with a tomato base sauce in a pocket between them; the dough is made of durum flour and leavening, is formed into sheets, a quantity of sauce...
3607364 PROCESS FOR COATING PHARMACEUTICAL SOLID FORMS  
The invention concerns a coating process for coating a pharmaceutical solid form, which comprises applying a foamed coating medium to the solid form surface, and then urging the coating medium...
3607313 METHOD OF APPLYING AN EDIBLE COATING TO INDIVIDUALLY QUICK-FROZEN FOOD PIECES BY FREEZE ADHERENCE  
Individual food pieces are quick-frozen and transfered to a zone where they are subjected to turbulence while being sprayed with sauce. The quantity of sauce sprayed is proportioned by the...
3597227 NOVEL AMYLOSE COATINGS FOR DEEP FRIED POTATO PRODUCTS  
3574638 FRENCH FRIED PRODUCTS AND PROCESS FOR PREPARING  
3567460 SOIL DISPERSIBLE AND WATER DISPERSIBLE GRANULAR PLANT AND ANIMAL NUTRIENT COMPOUNDS FOR USE IN FERTILIZERS AND/OR IN ANIMAL FEEDS AND METHOD OF MAKING SAME  
3556766 1-ARYLBIURETS AS PLANT GROWTH REGULANTS  
3556718 FREE FLOWING MIXTURES CONTAINING SODIUM CHLORIDE AS PREDOMINANT COMPONENT  
3548782 MEANS FOR FORMING A CONTINUOUS COATING ON PARTICLES  
3544335 COATED FROZEN BATTER PIECES AND PROCESS FOR MAKING SAME  
3537406 DECORATING BREAD PRODUCTS  
3526515 METHOD OF WATERPROOFING BAKED GOODS  
3524756 PROCESS OF COATING TABLETS WITH ALTERNATE TACKY AND NON-TACKY LAYERS  
3511668 ARTIFICIALLY SWEETENED FREEZE DRIED FOOD  
3511667 COLOR COMPOSITION  
3508929 METHOD FOR MAKING CULINARY MIXES  
3508926 METHOD FOR THE UTILIZATION OF BAKED FOOD PRODUCTS  
3507665 COATING EMULSIONS AND METHOD OF COATING FOODSTUFFS  
3502480 METHOD FOR CANDYING CITRON AND OTHER FRUITS  
3492128 PREPARATION OF NON-CAKING HEAT-STABLE GRANULAR FOOD GRADE MATERIALS  
3490915 METHOD OF PREPARING A READY-TO-EAT OAT CEREAL  
3488197 PROCESS FOR PREPARING A FLAVORED FIBROUS PROTEIN PRODUCT CONTAINING A HIGH FAT CONTENT  
3488200 RAPID DRYING OF WATER BASED GLOSS COATING ON REFRIGERATED FRUIT  
3483000 PROCESS OF PRODUCING FREEZE DRIED CANDY COATED GELATIN DESSERT  
3475182 METHOD OF PRODUCING FROZEN COMESTIBLES  
3473489 CAKE PAN AND METHOD OF BAKING A LAYER CAKE  
3472663 METHOD OF PRODUCING FREEZE-DRIED SOUR CREAM FRUIT PRODUCTS  
3464827 PROCESS OF PREPARING PUFFED CEREAL PRODUCT  
3459557 PROCESS FOR MANUFACTURE OF READILY DISPERSIBLE COCOA POWDER  
3453120 PREPARING A STACKED SLICED FOOD PRODUCT  
3442663 METHOD OF TREATING A SAUSAGE CASING WITH A RELEASE COATING AND PRODUCT RESULTING THEREFROM  
3427951 PROCESS OF COATING FOOD