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4487786 Starch enrobing process for coating frozen food  
A high amylose starch enrobing slurry comprising a starch material of not less than 50 percent by weight of amylose, wheat flour, and edible acid is applied to the outer surface of a frozen food...
4473592 Process for preparing a fat coated meat product  
A food product based on compacted meat, for example turkey, comprises a meat core 10, a mobile fat outer layer 11 and wrapping 12 which remains in place during cooking. The product is made by...
4469708 Egg product and process  
Disclosed are a freeze-thaw stable egg product and a process for preparing it. The product comprises discrete pieces of egg, bound together and covered with a batter coating. Preferably, the...
4465696 High protein sprouted mung bean food mix and method of preparation  
A dry food mix including principally dehydrated ground mung bean sprouts and method of producing same. The sprouts are harvested upon three days growth with the outer seed coat being removed...
4463023 Method for producing black ripe olives  
A method and apparatus for producing black ripe olives is provided which comprises periodically introducing an alkaline solution, having a concentration of about 0.45% to 0.7% alkaline for fresh...
4418086 Expanded textured protein product and method for making same  
An expanded protein product is made by extruding a mix containing a proteinaceous material, an animal or vegetable fat, a non proteinaceous and non-farinaceous extrusion agent, sulfur and/or...
4418085 Process for manufacturing frozen food products composed of layers of pasta and sauce  
A process for automatically and continuously manufacturing lasagne by forming a continuous sheet of pasta which contains first through fifth longitudinal surface area rows; passing the pasta under...
4415601 Quick hardening icing composition  
A quick hardening icing composition is disclosed which is used in conjunction with an improved bakery goods tray structure to carry out an improved method for processing and packaging bakery...
4414235 Process for preparing instant macaronis  
A process for preparing instant macaronis which comprises adding an egg white, a yam and an aqueous soution of a carbonate as a first kneading water to a wheat flour, half-kneading and aging the...
4413014 Fish bait and method of manufacturing the same  
Disclosed is a fish food or bait and a method of manufacturing same. The food or bait includes an edible porous member such as a dried ear of corn saturated with a fish attractant or nutrient. The...
4410554 Soy protein product and process  
A novel aqueous process for the production of soy protein concentrates which possess many of the functional attributes of soy protein isolates. In producing the soy concentrate, parameters are...
4409250 Method for preparing sugar coated, puffed snacks upon microwave heating  
Disclosed are food compositions and methods for preparing sugary coated puffed snack products upon simple heating of the food compositions in a consumer microwave oven. The food compositions...
4407830 Method of making a fat coated meat product  
A meat based product is extruded as an elongate billet 14 from the head 10 of a mandrel 1. The mandrel 1 has inner and outer passages to coextrude a meat core and a fat annular coating from the...
4401681 Two-phase food products with reduced inter-phase moisture transfer  
Improved composite food products are provided with a moisture impermeable barrier layer at the interface between high and low moisture components. This barrier layer is achieved by providing the...
4390555 Microwave oven cooking method  
The defrosting and subsequent heating, cooking and/or baking of a frozen convenience food, in a microwave oven, is enhanced by surface-defrosting-wetting the surface of said frozen food with water...
4381317 Method of making a pizza  
This invention relates to the method of making a pizza in a cooking utensil which includes the steps of adding the ingredients to a pizza skillet; cooking the pizza first on the stove top to cook...
4381315 Refrigerated dough and method of manufacture  
A refrigerated dough and method of manufacture are provided which will result in a baked product having a bread-like texture and/or allows the use of fast acting leaveners. The dough is adapted...
4378377 Cereal presweetened with aspartame and method of preparation  
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of...
4375484 Frozen batter and process  
The coating batter composition disclosed preferably comprises a continuous aqueous phase comprising 20 to 85% water, from 3 to 30% flour which has been heat treated under conditions effective to...
4356197 Edible oil  
Improved coating compositions for foodstuffs such as chocolate and dried fruit comprise jojoba oil which is hydrogenated either substantially completely and used in solution in a volatile solvent...
4351850 Process of producing a batter-coated onion product  
A frozen onion food product is prepared by a process which includes the steps of peeling and slicing fresh uncooked onions, cutting the resulting onion slabs into pieces most of which are composed...
4331691 Vacuum pressure infiltration process for fresh produce  
A system for pressure infiltration of liquid through the skin of fresh produce. The produce is subjected to vacuum pressure, and then coated with the liquid without submersion while continuing to...
4328253 Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat  
A method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain a food product ready for consumption merely by adding water and applying heat,...
4317842 Preparing frozen par-fried potato strips  
A process for simulating the taste and texture of deep fat fried potatoes has been developed. The process consists of having the potatoes washed, peeled, trimmed, sorted, cut, blanched, or...
4311716 Food product moulding process  
A process for moulding a food product consisting of a plastic mass, such as ice cream, and firm elements, such as biscuits. A multiple-cavity mould open downwards is placed on a fixed platform, a...
4309450 Method for manufacturing a seafood product  
Prefried, frozen food products, primarily seafood products are made in the form of a composite extrudate including a central core and an outer layer surrounding the core. The central core consists...
4307117 Stabilized curcumin colorant  
The present invention stabilizes curcumin against color changes by maintaining the curcumin itself at low, stable pH values, while not upsetting the pH balance of a dry food mix which may be...
4303677 Frozen pizza process  
A prepared specialty frozen food product and method. The product is a frozen pizza with a filling-receiving crust portion made from a bread dough and a filling portion received within the crust....
4285979 Bread making process and product thereof particularly well suited for freezing and reheating  
A process for making a bread-like product comprising the steps of frying in hot oil at a temperature of 360°-370° F. pieces of dough which have been formed into a desired shape and thickness for a...
4283431 Method of making a multi-layer pizza type product  
The invention is concerned with making a multi-layer pizza type product wherein, instead of a single pastry layer, two pastry layers are provided with a layer of ingredients over the second pastry...
4282254 Dog food of improved acceptability  
The object of the invention is to provide a dog food of improved acceptability.Dog foods, no matter how nutritious, must be palatable for the dogs to receive the proper nutrition. This invention...
4281021 Method of accelerating coloring and sweetening of citrus fruits  
This is a method in which a liquid extract containing effective ingredients is obtained from water solutions of Mycelium nutrient medium and tissue-medium from edible fungus belonging to the genus...
4271200 Method of preparing a frozen pizza  
A frozen pizza and method. The pizza includes a frozen crust portion and a filling portion for receiving the pizza sauce or other filling. The crust includes a generally flat filling-receiving...
4265919 Process for producing a food product  
A process for producing a frozen, pre-prepared food product is disclosed. In order to practice the process, a container is provided which has a centrally-depressed receptacle with an outwardly and...
4265917 Binder compositions for texturized proteins and their use in the preparation of foodstuff  
A foodstuff composed of a texturized protein impregnated with a binder composition comprising gluten, dairy seroproteins, albumin and an edible liquid diluent, e.g. water.
4255456 Roasted ground wheat coating  
A coating for simulating the taste of toasted, baked, and leavened food products such as bread or the like, and the method of preparing such a coating. The coating is applied to an untoasted,...
4252831 Molasses-coated feed-grade calcium phosphates and process  
The invention is solid compositions comprising feed-grain calcium phosphates surface-coated with a mixture of molasses and a surfactant, wherein the compositions are characterized by having...
4252832 Microwave-cooking browning composition  
Aqueous syrup for effecting browning of foods cooked in microwave ovens comprising a melted, carmelized, and foamed disaccharide, alone or in combination with a minor amount of a monosaccharide,...
4251551 Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating  
Disclosed are food compositions and methods for preparing cheese-coated puffed snack products upon simple heating of the food compositions in a consumer microwave oven. The food compositions...
4247567 Method for making a rice-cracker or senbei  
This invention relates to a method for making a rice-cracker or "senbei" as it is known in Japan which has a curved shape such as cylindrical, hemispherical or petaloid unlike the usual flat...
4218484 Process for treatment of mushrooms  
The process and apparatus for treating cultivated mushrooms including the steps of introducing washed and peeled mushrooms into an enclosure and subjecting the mushrooms to a vacuum for...
4211797 Dry dog food of improved palatability  
Dry dog foods are made more appealing to dogs by applying a surface coating of a blend of lipolyzed beef tallow and digest of beef. The coating is applied at a level of at least 4% and less than...
4211800 Flake cereal process and product  
Flake cereal product of improved storage stability and enhanced sweetness when sugar coated comprised of prepared cereal flakes coated with an edible oil.
4209534 Method of production of thermostable textured milk protein product resembling beef  
The method of production of thermostable textured milk proteins of whole milk, partially skimmed milk, or skimmed milk subject to low temperature pasteurization, or to high temperature...
4208441 Process for cooking dough products  
A method and apparatus for cooking food products such as flat sheets of dough is described. The apparatus includes a plurality of mating pocketed cooking irons mounted upon endless conveyors,...
4197320 Citric acid in horse feeds  
A uniquely palatable horse feed is prepared by employing certain prescribed amounts of citric acid in the feed.
4196219 Method of extending the storage life in the frozen state of precooked foods and product produced  
A method of extending the storage life of cooked foods, such as meats, pory and fish in the frozen state comprising, cooking the food, coating the cooked food with an edible coating the...
4188408 Protected iron tracer composition and method of making  
Finely divided iron is mechanically mixed in water to add a coating to the iron particles. Present in the water to protect the iron from corrosion loss during such processing is a small amount of...
4188410 Foam frying  
A method for frying comestibles comprising frying the comestible in a frying medium containing an oil or fat and an amount of an emulsifier effective to foam the oil or fat during frying. The...
4178392 Method of making a ready-to-eat breakfast cereal  
A ready-to-eat breakfast cereal product contains coarse particulate vegetable components, sugar components, and shortening, with or without other ingredients, and is substantially free of flour....