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4710391 Flavoring method for fried food products  
A process is disclosed wherein a flavoring agent used to flavor fried foods products is encapsulated so that the flavoring agent may be easily removed from oil used to fry the food products. In...
4707366 Method for increasing the rate of solubility of fumaric acid and compositions  
A method for increasing the rate of solubility of fumaric acid by grinding the fumaric acid to a set particle size, combining it with a wetting mixture of water, a polyol and an alkali. The...
4701331 Non-dusty blends of meals or flours with active principles for use in fodder production  
Process for the preparation of blends for use in fodder preparation constituted by flours, or meals, and active principles, of low dustiness is disclosed wherein to the carrier substance the...
4701332 Process for preparing a tofu cheese and product  
A novel whipped low fat and low cholesterol water separation resistant tofu cheese spread with a substantially soft creamy texture is described. A method of manufacturing a tofu cheese is...
4698225 Granular binding agent for pellets  
A binder ingredient for pelleted feeds comprising a direct binding agent present as a dry thin film layer or coating upon a solid particle of organic nutrient-filler. The dry thin film layer or...
4692340 Procedure for the production of a granulated infant milk food product  
A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is...
4680190 Date processing method  
Process for treating relatively light-colored dates grown domestically to impart thereto the relatively darker appearance, the flavor, the soft-chewy texture and the shelf-stability of imported...
4673577 Shellac encapsulant for high-potency sweeteners in chewing gum  
A food-grade shellac is used as an encapsulating agent for high potentcy sweeteners in chewing gum compositions. The shellac provides an impermeable, hydrophobic coating which is substantially...
4664926 Method for processing black ripe olives  
A method and apparatus for producing black ripe olives is provided which comprises immersing the olives in an alkaline solution until the solution penetrates to the pit of the olive to eliminate...
4661361 Method of making a pizza  
A pizza shell and a method for forming pizza shells. The pizza shell comprises a dough base, a plurality of closed pockets uniformly distributed about at least a portion of the base, and a...
4656928 Apparatus for molding and cooking multiple egg products  
An apparatus for molding and cooking multiple egg products at one time has a plurality of egg-shaped cups. Each cup has a top section and a bottom section removably engageable with one another to...
4649053 Method for making pizza  
Pre-stretched pizza dough is placed on an imperforate thermally conductive disk having an up-turned circumferential lip. The disk is placed in a flat-bottomed pan (either before or after the dough...
4645673 Frozen pizza with low fat pastry crust  
Frozen pizza product with special baked pastry shell is produced from a dough comprising a specified mixture of high protein and low protein wheat flours, and containing between 10 and 17% by...
4645674 Glaze composition for bakery products  
A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D.E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry...
4640837 Coating composition for microwave cooking  
A coating composition for imparting a crisp, golden-brown surface to foodstuffs cooked in a microwave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition,...
4632836 Pizza preparation and delivery system  
A pizza preparation and delivery system is disclosed including a vehicle having a driver's station and a kitchen area. The kitchen area includes a pie case, a pizza preparation station, an oven,...
4632835 Fruit wax drying process  
The invention relates to method and process for drying aqueous coatings such as water based wax and the like on fruit.The fruit is taken from the cold storage area and immersed in heated water to...
4627985 Processed soybean foods and their production  
A fibrous or granular processed soybean food can be produced by coating the surfaces of fibrous or granular soybean preparation obtained by grinding soybeans having a water content of 30 to 60%...
4626436 Frozen block process for vegetable or fruit convenience foods  
A method is disclosed for producing convenience foods from food units coming from the grower in various sizes. The vegetable or fruit food units of various sizes, are cleaned and handled and...
4619832 Forming and conveying of baked confection shells  
A method of forming and conveying hot baked shells is disclosed. Confectionary discs are picked up after baking and fed in succession to a rotary wheel which folds the disc into taco shapes. A...
4619831 Dietary fiber composition and process of manufacture  
A dietary fiber composition is prepared by coating an insoluble fiber with a soluble fiber. The insoluble fiber is preferably derived from cereal bran by enzymatically and chemically purifying the...
4619995 N,O-carboxymethyl chitosan and preparative method therefor  
A novel chitosan derivative, having carboxymethyl substituents on some of both the amino and primary hydroxyl sites of the glucosamine units of the chitosan structure, is disclosed, together with...
4595597 Batters containing high amylose flour for microwaveable pre-fried foodstuffs  
Batter mix for coating pre-fried microwaveable-foodstuff containing 50 to 80% flour containing at least 50% amylose.
4581242 Method and apparatus for the batchwise coating of articles  
Pharmaceutical tablets and the like articles are coated with coating material which is sprayed onto a selected part or parts of a bed of the articles. Drying air or gas is passed through a further...
4579742 Effervescent mixture characterized by protracted release of gas and the use of this mixture in the preparation of carbonated drinks  
An effervescent mixture in powder or granulated or compressed form characterized in a protracted release of gas, a process for preparing it, and its use in hydrosoluble compositions in powder or...
4578275 Date processing  
Process for treating relatively light colored dates grown domestically to impart thereto the relatively darker appearance, the flavor, the soft-chewy texture and the shelf-stability of imported...
4576646 Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions  
The present invention relates to film-forming compositions for enveloping solid forms such as pharmaceutical or food products or seeds, wherein they comprise, by weight: 15 to 85% of a cellulosic...
4569847 Cheese-containing confectionery-like coating  
The present invention resides in a hard, glossy, confection-like coating which has the flavor and texture of a hard cheese, but which is capable of being stored under ambient conditions, the...
4567047 Cheese-containing confectionary-like coating  
A cheese flavored confectionery composition containing dry powdered cheese, a bland particulate fill, a hard butter, an emulsifier and stearine. The composition is refined and conched and suitable...
4565702 Dietary fiber food products and method of manufacture  
A dietary fiber composition is prepared by coating an insoluble fiber with a soluble fiber. The insoluble fiber is preferably derived from cereal bran by enzymatically and chemically purifying the...
4562079 Hard butter savory coatings  
A savory confection-like coating which has a chewy texture and a delicate flavor of a meat, vegetable, fowl or fish food group comprising a matrix-forming amount of a hard butter, a flavoring...
4557937 Method for blanching mushrooms and other vegetables  
An improved method for blanching mushrooms and other vegetables which includes a vacuum impregnation stage in one or more steps and a coagulation-blanching stage. The thermal steps of the...
4556568 Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation  
A salt substitute composition is disclosed which includes coated particles, each particle comprising: (a) a core comprising potassium chloride and (b) a coating on the core, the coating including...
4556566 Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation  
A salt substitute composition is disclosed which includes coated particles, each particle comprising: (a) a core comprising potassium chloride and (b) a coating on the core, the coating including...
4551337 Fried pizza product and process for preparing same  
A fried pizza crust and a complete pizza product are produced with a method in which perforations are formed in a pizza dough sheet by removing small plugs of dough. Each perforated dough piece is...
4548825 Method for ink-jet printing on uncoated tablets or uncoated tablet cores  
This invention is directed to a method for the non-contact application of letters or symbols to the exterior surfaces of uncoated tablets or uncoated tablet cores, which comprises dotting color...
4547380 Process of preparing frozen fruit or vegetables  
To reduce the quantity of waste waters which must be treated in sewage farms most of the waste water which is produced in blanching and cooling stages, is eliminated. The present process comprises...
4540587 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation  
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of...
4540586 Method of preserving fodders with a nutritive coating  
A method of preserving fodder masses for animal feeding by applying an acid catalyzed coating liquid to the surfaces of the fodder masses. The coating liquid comprises a thermosetting monomer and...
4530848 Method for producing a non-segregating instant stuffing mix and product thereof  
An instant stuffing mix is prepared by coating oil onto the surface of specifically-sized bread crumbs and then distributing a powdered seasoning blend over the oil-coated crumbs so as to...
4529607 Process for coating foodstuff with batter containing high amylose flour for microwave cooking  
Frozen pre-fried convenience foodstuffs characterized by improved crispness are produced after foodstuffs coated with batter containing an effective amount of high amylose flour are partially...
4522840 Manufacture of highlighted intagliated articles  
Process for manufacturing colored solid articles, e.g. pharmaceutical tablets, bearing at least one highlighted intagliation, which comprises (1) either (A) applying to said articles a film...
4521435 Hamburger-type meat patties  
There is disclosed methods for reducing the weight loss of a hamburger-type meat patty by applying to said meat patty a juice retaining coating. The coating contains at least 30% by weight dry...
4520034 Pasty mass of a processed tuber and an edible outer cover and method for making the same  
Foods comprising a pasty mass of a processed tuber such as potato or sweet potato with or without a filling therein, and an outer cover made of an edible milk protein-containing material are...
4517204 Reduced calorie puffed snack food products  
In a process for manufacturing reduced calorie puffed snack products, edible meal or flour is mixed with hydrophilic polysaccharide coated microcrystalline cellulose and sufficient moisture to...
4513019 Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions  
The present invention relates to film-forming compositions for enveloping solid forms such as pharmaceutical or food products or seeds, wherein they comprise, by weight: 15 to 85% of a cellulosic...
4511588 Preservable granular tofu (soybean curd) and the process of production thereof  
Preservable granular particulate "tofu" (soybean curd), which is smooth and does not liberate water during storage and therefor is suited to an alternative for salad topping, tofu spread and...
4511583 Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent  
Disclosed are methods for preparing battered and breaded comestibles, e.g., fish, and fried food products prepared therefrom which exhibit reductions in cooking fat absorbed during frying. The...
4511553 Coating process and agent for carrying out the process  
A coating process and agent for carrying out the process, consisting essentially of saccharose, at least one additional sugar and water.
4504509 Liquid batter for coating foodstuffs and method of making same  
A liquid batter for use in coating foodstuffs prior to cooking comprising a blend of a substantially ungelatinized, highly crosslinked, high amylose starch and water. The batter may be processed...