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4911935 Method of processing a cheese-based food product and the cheese-based food product thus obtained  
A mass of cheese which is not mature or only slightly mature, and excluding processed cheese, is provided with a semi-permeable outer envelope wherein the envelope is a food gel selected to...
4911934 Chewing gum composition with encapsulated sweetener having extended flavor release  
The present invention comprises a chewing gum composition having extended sweetness release including a chewing gum base, an extended release encapsulated sweetening agent in a coating material...
4910027 Process for sterilizing spices  
A sterilized whole spice is prepared by coating a whole spice with an edible animal protein coating material and then heating the coated spice in a sealed rotating autoclave in the presence of...
4900573 Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose  
A method of preparing a food coating composition which contains hydroxypropylmethylecellulose is disclosed. The composition comprises, hydroxypropyl methylcellulose having from about 27 to about...
4894245 Coated frozen cheese granules  
Coated frozen cheese granules are prepared by freezing the granules and applying an aqueous coating containing one or more modifying additives. On baking the cheese the additives in the frozen...
4891233 Flakes of baking shortening or lard  
A solidified fat in the form of flakes for use in making piecrust dough has a solids content index profile within the range defined in FIG. 3. The fat comprises triglycerides of saturated and...
4889730 Crisp fruit or vegetable snack product and process  
Disclosed are snack products comprising a dried agglomeration of fruit or vegetable pieces as well as a method for making these snack products. This method involves utilizing a sugar soaking step...
4885175 Method of making chewing gum with wax-coated delayed release ingredients  
A process is disclosed for making chewing gum with a wax-coated delayed release ingredient. According to the method, a quantity of a powdered ingredient, such as a high-potency sweetener, is...
4880649 Process for flavouring an edible composition  
Compositions or spices in the form of leaves, powders or particles are flavored with an emulsion containing an active volatile flavoring substance by directly spraying the exposed surface with the...
4877626 Method for coloring meat  
A method for coloring raw meat wherein the raw meat muscle surface or meat skin is coated with a coloring solution. The coloring solution contains liquid smoke and caramel. The colored meat is...
4877630 Rice cookie and method for producing same  
This disclosure relates to a rice cookie comprising glutinous or regular rice flour as the main ingredient and about half of the flour's weight in oil or fat, sweetener and egg white. Liquids...
4877629 Process for preparing a coated food product  
Described is a process for preparing a batter-coated, barrier layer-coated flavored porous inner food structure containing macerated beef or macerated chicken having the properties of: (x)...
4874623 Method for making a coextruded meat product  
A meat product consisting of a meat core and a fat outer layer is made by coextrusion of small thin slices of lean meat and fatty material. Prior to extrusion the thin slices are coated with meat...
4873093 Starch snack foods and process  
The invention is a process and a product of the process for preparing a baked snack food from a composition containing at least one ingredient having starch. The ingredient having starch and the...
4863745 Chewing gum containing zein coated high-potency sweetener and method  
The present invention is a method for producing a chewing gum with a delayed release high-potency sweetener as well as the chewing gum so produced. The delayed release high-potency sweetener is...
4859477 Presweetened comestible composition  
Disclosed are comestibles, especially ready-to-eat cereals, that are coated with a sweetener and a cold-water-swelling granular starch. A preferred method of preparation comprises: (a) providing a...
4859475 Nutritional athletic bar  
A high protein, low or no lactose, vitamin and mineral fortified nutritionally balanced snack is composed of a corn syrup, a confectioner's coating material which is normally solid at room...
4859478 Process for manufacturing reconstituted squid  
This invention relates to a process for manufacturing reconstituted squid into ring shapes. The eatable parts of the cephalopods are washed and minced together at below zero temperatures. The...
4842874 Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs  
Batter coated, pre-fried microwaveable foodstuffs characterized by improved freeze/thaw stability are provided by employing as a dry predust, prior to batter application, a composition comprising...
4840797 Confectionery or pharmaceutical product with a sugarless coating obtained by hard coating and method for its preparation  
Confectionery or pharmaceutical product with the sugarless coating obtained by hard coating, this coating being essentially crystalline and comprising at least 90% by weight of maltitol.
4834996 Extruded starch snack foods and process  
The invention is a continuous process and a product of the process for preparing a low fat content chip-like baked snack food from a composition containing at least one ingredient having starch....
4832967 Composition for feeding ruminants containing a biologically active substance and its preparation  
Composition for feeding ruminants, containing a water-soluble biologically active substance which is stable in a medium whose pH is greater than or equal to 5 and which permits the release of the...
4828845 Xylitol coated comestible and method of preparation  
A xylitol coated comestible is disclosed. The coated comestible comprises an edible core and a xylitol coating thereon, said coating comprising about 40 to about 70 wt % xylitol, based on the...
4828859 Method of and apparatus for processing vacuum fry  
A pretreatment method of frying processing comprises the steps of; dipping a raw material into a sugar solution thereby enabling the material to endure a relatively high temperature; drying-up a...
4828852 Preparation of pasta  
A process for the preparation of a precooked pasta product which comprises boiling a raw pasta in acidified water to partially cook the pasta, soaking the partially cooked pasta in acidified...
4824681 Encapsulated sweetener composition for use with chewing gum and edible products  
The present invention comprises the encapsulation of a sweetening agent in a coating material including a hydrophobic polymer and a hydrophobic plasticizer. The encapsulated sweetening agent is...
4816265 Sweetener delivery systems containing polyvinyl acetate  
A chewing gum composition having prolonged sweetness duration through the incorporation of a delivery system comprising a high intensity sweetener encapsulated in a low molecular weight polyvinyl...
4803085 Preservative coating for hard solid animal feed supplement  
The invention is a preservative coating for solid animal feed supplement and a method for its application. The solid feed supplement is produced as a viscous liquid that gels into a hard solid...
4792453 Hard coated sugarless chewing gum  
A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content,...
4786511 Coatings for chewing gums containing gum arabic and a soluble calcium salt  
The invention provides a method for coating comestibles such as chewing gum and candy with sugarless and sugar coatings from aqueous syrups containing a sweetener, gum arabic and a calcium salt,...
4781930 Method of preparing a fish product  
A fish product comprising a fillet of fish coated with an edible oil sufficiently to provide surface penetration to the extent to prevent excretion of the juices and exclusion of air and further...
4781932 Food shell and method of manufacture  
A food shell with improved distribution quality, eating texture and resistance to breakage or fracture is provided. A food shell is formed from a cereal grain, for example, wheat or corn, and is...
4778689 Process for producing packaged fish or meat paste products  
In production of packaged fish or meat paste products, a seasoning process using a liquid containing water-soluble 5'-ribonucleotide is conducted between cooking and packaging. The products thus...
4778684 Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff  
Batter coated, pre-fried microwaveable foodstuffs characterized by improved freeze/thaw stability are provided by employing as a dry predust, prior to batter application, a composition comprising...
4778683 Method of forming a multi-color chocolate product  
A method of forming a multi-color chocolate product, includes the steps of applying a first color chocolate into a chocolate mold having a planar upper surface and recesses formed therein which...
4777052 Method of treating a foodstuff to inhibit the development of mutagens and related product  
L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to...
4767637 Preparation of a food coating  
A crumb coating for foods is prepared by heating and drying a layer of liquid batter on a surface to form a gelified, coagulated coherent sheet. The sheet is deep-fat fried, dried and then milled...
4765995 Tofu cheese product and process of preparation  
A whipped low fat and low cholesterol tofu product which comprises a soft, creamy, water separation resistant tofu spread having a substantially creamy texture is described together with a method...
4762721 Oil-in-water emulsion glazing agent for foodstuffs  
A glazing agent for bakery products comprises a homogenized emulsion of 10-50 wt. % of an edible oil (e.g. soybean oil), 5-15 wt. % (of the aqueous phase) of a protein (e.g. sodium caseinate),...
4756916 Process for producing low oil potato chips  
Low oil potato chips are produced by washing potato slices with an aqueous solution and applying oil to the washed slices to at least partially coat the slices with oil. The oil-coated slices are...
4753790 Sorbitol coated comestible and method of preparation  
A process for producing a sorbitol coated comestible is disclosed. The process comprises applying to a substantially anhydrous edible core at least two coating solutions comprising sorbitol to...
4738861 Continuous pretzel dough manufacture  
A process is provided for the continuous production of a uniform density pretzel dough. The ingredients of the pretzel dough are continuously supplied to a continuous operating assemblage and the...
4735814 Process for modifying bran  
A process for modifying bran by coating the bran in a fluidized bed is described wherein the bran is first dried and then ground to a predetermined particle size. The bran is introduced into the...
4735813 Process for bleaching mushrooms and other vegetables  
A process for treating vegetables such as mushrooms employs an instantaneous vacuum to remove gas and partially dehydrate the vegetable. A gel coating may be used to achieve expansion of the...
4734289 Food material for puffing  
This invention provides a food material for puffing, which enables easy and uniform puffing without a special appliance and which has good taste, smell and texture. The food material for puffing...
4734290 Process for preparing a coated-particle salt substitute composition  
Disclosed is a process for preparing a coated-particle salt substitute composition wherein a flow of a gaseous medium is passed upwardly through a bed including potassium chloride particles at a...
4729897 Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same  
A gelatin product which offers highly improved properties of wettability and dispersibility in aqueous liquids irrespective of temperature and which permits accelerated dissolution in the hot...
4722845 Stable cinnamon-flavored chewing gum composition  
A stable cinnamon-flavored chewing gum composition comprising a gum base, cinnamon flavor and a sweetener delivery system comprising a dipeptide or amino acid sweetener encapsulated in a mixture...
4720378 Coated colored intagliated articles  
Coated articles, for example colored pharmaceutical tablets, bearing highlighted intagliations. The articles are colored intagliated articles bearing at least one film coat comprising at least one...
4716046 Pulverulent water-soluble nonhygroscopic composition for preparing beverages with a lasting effervescence and method for preparing the same  
A nonhygroscopic pulverulent composition for preparing beverages with a lasting effervescence comprises a first component or group of components mixed with a second component or group of...