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8053010 Bran and bran containing products of improved flavor and methods of preparation  
Bran treatment methods are described, comprising acidifying bran with a acid to pH's ranging from 4-6 forming acidified bran and thereafter treating with low levels of ozone to oxidize native...
7470444 Tripe-bleaching composition  
An improved composition for bleaching and washing animal tissue is disclosed. More particularly, organic acids and surfactants are employed along with hydrogen peroxide to achieve higher washing...
6899907 Bleach bran and bran products  
A method of bleaching bran, comprising treating bran with a hydrogen peroxide solution to produce lightened bran having fewer native flavor components is disclosed. In one embodiment, a bleached...
6120820 Method of modifying the color of a dairy material  
A method of producing a reduced color dairy product that includes separating a dairy material into a first portion and a second portion, the first portion including at least about 30 weight...
5275833 Removing green color from and reducing flavor levels of fibrous and other granular material  
High dietary fiber from sources that have had minimal use in food products, for example bakery goods, extruded items and pasta, for humans because of their green coloration and inherent flavors....
5219601 Two-step bleaching of plant materials  
A variety of plant materials adopted for processing into, e.g., low-calorie vegetable fibers and dietary flours, are bleached by (1) prebleaching such plant material in a first aqueous solution...
5094866 Bleaching of vegetable pulps  
Extracted vegetable pulps are bleached to a high degree of whiteness, thus rendering them more attractive as food supplements, by (a) treating such pulp in an acid medium at a pH of up to 2.5 and...
5085880 Process for the preparation of bleached vegetable pulps  
Preparation of bleached and dried vegetable pulps, wherein the bleaching by means of hydrogen peroxide is carried out simultaneously by the vaporization of the water of the pulp by means of a dry...
4997488 Combined physical and chemical treatment to improve lignocellulose digestibility  
A synergistic combination of high-shear mechanical disruption and alkali pretreatment in a high solids reaction mixture constitutes a significant improvement in the alkaline peroxide treatment of...
4948596 Method of purifying polydextrose and composition containing same  
A process for purifying polydextrose to remove contaminants remaining from manufacturing sufficient to provide an organoleptically-acceptable polydextrose ingredient for foodstuffs which includes...
4888184 Decolorising of whey and products derived from whey  
The invention provides a process of decolorising annatto-containing whey or products produced therefrom, by oxidation with hydrogen peroxide, characterised in that the oxidation is carried out in...
4844924 Esterified dietary fiber products and methods  
A dietary fiber material, e.g. corn bran, having improved color stability is provided. The material is esterified prior to bleaching to decrease the color of the material. Typical dietary fiber...
4774096 Novel fibrous product  
A process for the preparation of a fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to...
4526794 Citrus albedo bulking agent and process therefor  
The invention relates to a process for producing a non-caloric citrus albedo bulking agent comprising obtaining albedo from citrus peels to produce albedo particles substantially free of flavedo,...
4451489 Sugar beet pulp bulking agent and process  
The invention relates to a process for producing a non-caloric sugar beet pulp bulking agent comprising placing sugar beet pulp slices, particles or spent cossettes into a stabilizing solution to...
4241093 Food supplement from vegetable pulp and method of preparing same  
A bland food supplement which can be used as a filler, extender, or protein binder in a variety of food products is made from water-extracted vegetable pulp such as sugar beet pulp. The pulp is...
3657312 BICYCLOALKYL PEROXYDICARBONATES  
1302960 Peroxidicarbonates PENNWALT CORP 14 July 1970 [15 July 1969] 34129/70 Heading C2C [Also in Division C3] The invention comprises bicycloalkyl peroxydicarbonates of the general formula in...
3523802 LIQUID SMOKE COMPOSITION AND METHOD OF MAKING SAME  
3499919 4 - ALKYL AND CYCLOHEXYL ALKYL DICYCLOHEXYL PEROXYDICARBONATES  
Unsaturated monomers are polymerized in presence of a compound of formula wherein R is C1- 9 alkyl, cycloalkyl or cycloalkyl-alkyl. In Example 7, vinyl cloride is polymerized...
3243304 Method for treating farinaceous materials  
1,004,285. Maturing and bleaching flours, doughs and baking powders. WALLACE & TIERMAN Inc. July 10, 1962 [July 10, 1961], No. 26476/62. Headings A2B and A2Q. In maturing and bleaching farinaceous...
3228771 Processing of wheat and product produced therefrom  
3135615 Method for oxidatively treating flour  
3088828 Methods for treating corn flour  
In treating yellow corn (maize) flour, e.g. ungelatinized or heat-modified, to increase its capacity for imbibing water and, if desired, to effect bleaching, the flour is heated at a temperature...
3085014 Methods for oxidatively treating flour  
An oxidatively active composition having a substantial, titratable peroxide content constituted by at least one acyclic acetone peroxide or acyclic dihydroperoxide of acetone such as...
3077412 Preparation and methods of employing oxidatively active materials  
2992923 Methods for oxidatively ireating flour  
In a process for oxidatively bleaching and/or maturing flour, such as wheat flour used for making bread, an acyclic dihydroperoxide of methyl ethyl ketone (acyclic dimeric methyl ethyl ketone...
2960526 Peroxy phosphate esters  
2903361 Procedures and compositions for the treatment of flour  
2795618 Organic peroxides  
2686125 Maturing flour with solid perhydrate  
2460439 Benzoyl peroxide bleaching composition  
The presents invention relates to. a composition of matter useful In the bleaching of cereal products and more particularly to a composition of matter containing benzoyl peroxide especially...
2433611 Bleaching of wheat flour and like milled products  
This invention relates to the bleaching of wheat flour and like milled products and in its more specific aspects to an improved bleach for and method of bleaching flour. The bleaching properties...
2379335 Treatment of cereals  
This invention relates to the treatment of cereals in whole grain form in such manner as to bleach water-extractable coloring matter, cause sterilization, and improve the tempering of those grains...
2335856 Organic peroxide composition  
This invention relates to compositions containing organic peroxides, especially acyl peroxides such as benzoyl peroxide. More particularly, it relates to such compositions which are of low heat...
2272576 Flour improving composition and method  
My invention relates to the treatment of wheat flour and other milling products, and more particularly has reference to the bleaching of flour and the like by means of non-flammable organic...
2272577 Composition and method for bleaching milling products  
My invention relates to the treatment of wheat flour and other milling products, and more particularly has reference to the bleaching of flour and the like by means of non-flammable organic...
2236322 Method and composition for improving milling products  
My invention relates to the improvement of wheat flour and other milling products, including the baking and keeping qualities thereof, and more particularly has reference to a method and...
2208471 Method and composition for bleaching milling products  
My invention relates to the treatment of wheat flour and other milling products and more particularly has reference to the bleaching of flour and the like by means of non-flammable organic...
2192099 Method and composition for improving milling products  
My invention relates to the improvement of wheat flour and other milling products, including the baking and keeping qualities thereof, and more particularly has reference to a method and...
2192100 Method and composition for improving milling products  
My invention relates to the improvement of wheat flour and other milling products, including the baking and keeping qualities thereof, and more particularly has reference to a method and...
2188247 Method and composition for improving milling products  
My invention relates to the improvement of wheat flour and other milling products, including the baking and keeping qualities thereof, and more particularly has reference to a method and...
2158588 Method and composition for improving milling products  
My invention relates to the improvement of wheat flour and other milling products, including the baking and keeping qualities thereof, and more particularly has reference to a method and...
2158589 Method and composition for improving milling products  
My invention relates to the improvement of wheat flour and other milling products, including the baking and keeping qualities thereof, and more particularly has reference to a method and...
2132588 Diaromatic peroxide  
The present invention relates to a process for the, production of water insoluble diaromatic peroxides by the reaction between aromatic acid chloride and alkaline peroxide solution, the process...
2097405 Manufacture of bleached pepper products  
The present invention relates to bleaching of the naturally dark pepper products to make light colored pepper products commercially akin in color to so-called white pepper products. There are in...
2087547 Process and composition for treating milling products  
This application is a continuation-in-part of my earlier applications, Serial #678,313, filed June 29, 1933, and Serial #23,794, filed May 27 1935. My invention relates to the treatment of milling...
1938999 Retardation of rancidity in vegetable food-stuffs  
1913776 Bleaching of flour  
1910741 Process for improving the color and the baking quality of flour, meal, and milling products  
1838707 Process of and composition for bleaching oils, fats, and waxes and the product resulting therefrom  

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