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8834905 Wound dressing compositions  
A wound dressing composition comprising a non-viable cell lysate or releasate derived from a hepatocyte cell or an inflammatory cell such as a macrophage. Also provided are wound dressings...
8828464 Whitened exine shells  
A whitened exine shell having a degree of whiteness (L*) of greater than 65 measured under D 65 illumination. The shell can be used as a delivery vehicle for an active substance, or as an...
8053010 Bran and bran containing products of improved flavor and methods of preparation  
Bran treatment methods are described, comprising acidifying bran with a acid to pH's ranging from 4-6 forming acidified bran and thereafter treating with low levels of ozone to oxidize native...
7582320 Acid activated montmorillonite based filtration aid  
Disclosed are bleaching materials for processing oils, particularly edible oils, containing an acid activated clay having a specifically defined particle size distribution. Also disclosed are...
7531346 Decolorized yeast cell wall fraction  
The yeast cell wall fraction comprising cell residues obtained by removing internal soluble components from enzyme-treated yeast, or cell residues obtained by treating the cell residues with acid...
7101580 Method of bleaching cereal grains  
The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to...
6899907 Bleach bran and bran products  
A method of bleaching bran, comprising treating bran with a hydrogen peroxide solution to produce lightened bran having fewer native flavor components is disclosed. In one embodiment, a bleached...
6875457 Method of preventing browning or darkening of fish and method of treating browned or darkened fish  
The present invention relates a method of preventing the browning or darkening in fish so as to provide fish having color which is the same as that of the freshly caught fish. The present...
6818239 Processes for extracting carotenoids and for preparing feed materials  
A general process for the extraction of carotenoids from a carotenoid source such as a biomass, which may be various biomasses including the yeast Phaffia rhodozyma, comprises treating the...
6797303 Carotenoid extraction process  
Carotenoids are extracted from plant matter by mixing the plant matter and water to obtain a mixture of no greater than 10° Bx, crushing the mixture to obtain a pulp and a serum, and extracting...
6767999 Anthocyantin coloring agent and method for the production thereof from organic matter  
Anthocyanic colorant made of vegetable primary material and process for its production relate to food, cosmetic, pharmaceutical and textile industry and may be used in production of alcoholic and...
6685974 Process for preparing an oat-based functional syrup  
A process for preparing an oat-based functional syrup. The process includes milling an oat material to produce a base formulation. Material having a granulation of more than U.S. #100 mesh is...
6403133 Cocoa product preparation  
A process for lightening the color of cocoa nibs or cocoa liquor which comprises treating the cocoa nibs or cocoa liquor with hydrogen peroxide for a period of time sufficient to lighten the color...
6348226 Method for bleaching tripe using liquid bleaching agents  
A tripe bleaching composition facilitating the economical processing of tripe comprising: Peracid precursor7.5-14% by wt.Hydrogen Peroxide9.0-46% by wt.Waterbalance.The peracid precursor may be at...
6120820 Method of modifying the color of a dairy material  
A method of producing a reduced color dairy product that includes separating a dairy material into a first portion and a second portion, the first portion including at least about 30 weight...
6027755 Bleaching earth product and method for producing and using the same  
Disclosed are compositions, suitable for use in the purification of edible or inedible oils, of agglomerated particles of at least one minus ten micron bleaching clay, wherein said agglomerated...
5525260 Preparation of spice extract antioxidant in oil  
An oil containing a spice extract which has antioxidant activity is prepared by mixing a spice extract contained in a polar solvent with an oil, evaporating the polar solvent from the mixture,...
5525365 Method for processing food  
A method for processing food, and particularly fruit, wherein the leaching discharge stream is separated, for example by desalting electrodialysis, into reusable brine and residual solutions....
5437884 Method of processing duck feet  
This process is used to remove the bones and joints from duck feet and to process the duck feet to make them edible. Initially, the duck feet are frozen for one or two days and are then thawed....
5350593 Dietary fiber derived from tapioca and process therefor  
Dietary fiber are derived from the tapioca pulp fiber that is a by-product of tapioca starch milling operations. The tapioca fiber may be refined through an enzymatic destarching step to provide a...
5275833 Removing green color from and reducing flavor levels of fibrous and other granular material  
High dietary fiber from sources that have had minimal use in food products, for example bakery goods, extruded items and pasta, for humans because of their green coloration and inherent flavors....
5264212 Natural red coloring matter and its processing method  
Impurities containing a pungent taste component are removed from a hot red pepper oleoresin as a starting material therefrom by a supercritical gas extraction method using a carbon dioxide as an...
5151211 Oil bleaching method and composition for same  
The present invention contemplates a method for treating oils having undesirable color impurities and an oil bleaching composition suitable for use in this method. The method comprises contacting...
5085880 Process for the preparation of bleached vegetable pulps  
Preparation of bleached and dried vegetable pulps, wherein the bleaching by means of hydrogen peroxide is carried out simultaneously by the vaporization of the water of the pulp by means of a dry...
5030461 Colored shoyu (soy sauce)  
Shoyu, a liquid seasoning, has a blackish purple or blackish brown color, however, such color peculiar to the conventional shoyu is decolored and the shoyu is colored various colors such as red,...
4919952 Process for the production of light colored food grade protein and dietary fibre from grainby-products  
Food grade protein and dietary fibre concentrates are prepared from wheat millfeed. The process utilizes an efficient alkali extraction to obtain in excess of 75% w/w of the protein present in the...
4888184 Decolorising of whey and products derived from whey  
The invention provides a process of decolorising annatto-containing whey or products produced therefrom, by oxidation with hydrogen peroxide, characterised in that the oxidation is carried out in...
4781864 Process for the removal of chlorophyll, color bodies and phospholipids from glyceride oils using acid-treated silica adsorbents  
Phospholipids and/or chlorophyll and other color bodies are removed from glyderide oil by contacting the oil with an acid-treated amorphous silica adsorbent comprising a high surface area...
4774096 Novel fibrous product  
A process for the preparation of a fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to...
4479970 Process for removing natural colorants from wine  
A process for reducing the color of a wine by immobilizing gelatin to form an insoluble composite and contacting a fluid selected from wine, grape juice, and grape must with the immobilized...
4376130 Ozonolysis of whole cardamon seeds  
Whole cardamon seeds, either green or sun-dried, are subjected to ozonolysis to bleach the seed pods to an off-white color.
4180592 Food Protein Product  
Blood, red blood derivatives or blood-containing materials such as liver are decolorized for use in food or animal food products by oxidants such as hydrogen peroxide or calcium or sodium...
4027042 Color extract from beets and method for the preparation of same  
The preparation of a coloring agent formed of beet pigment wherein the water soluble phase of the beets is subjected to fermentation for conversion of the soluble carbohydrates to an insoluble...
3873743 Method for peeling cashew nuts  
The skins of nut meats or kernels are effectively removed by immersing the unpeeled nut in an aqueous acid-surfactant solution to loosen the skin and, thereafter, washing the so-treated kernel,...
3767826 BATTER STARCH  
3660109 PRODUCTION OF PARBOILED RICE  
Treating of rice grain, while still covered by its hull, with aqueous potassium permanganate prior to steaming of the rice in processes for producing parboiled rice. The permanganate treatment has...
3640730 PROCESS FOR PREPARING DOUGH AND BATTERS, AND THE FLOUR AND FLOUR-BASED PRODUCTS  
The adverse effects of chlorine upon the bread making properties of flour are ameliorated by incorporating therein a definite, selected amount of a sulfhydryl-containing-or-producing reducing...
3630753 METHOD OF PRODUCING AN EDIBLE SOY PROTEIN HAVING REDUCED VISCOSITY  
The present invention relates to a method of controllably decreasing the viscosity of soy protein in aqueous dispersion. The method includes treating soy protein in the dispersion with a selected...
3557852 PROCESS OF PEELING FOOD PRODUCTS  
Unpeeled potatoes are placed into an aqueous solution of 3.0 percent to 13.5 percent of active chlorine having an initial pH level of 7 to 13.5, after a predetermined time (which is dependent upon...
3408916 Edible collagen sausage casing and method of preparing same  
3290173 Process for refining unwashed raw cane sugar  
3228771 Processing of wheat and product produced therefrom  
3175916 Preparing edible oils from tall oil fatty acids  
3150061 Inactive dry yeast suitable for use in bread doughs  
3097948 Process of milling wheat with the aid of chlorene dioxide  
3069327 Soybean whey protein-polysaccharide complex  
2938803 Seafood products and method of making the same  
2692831 Maraschino style cranberries and process of preparing same  
2630392 Treatment of flour and similar ground products  
2516024 Treatment of irish moss  

Matches 1 - 50 out of 85 1 2 >