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9035225 Microwave cookware  
A cookware system includes a microwaveable metal collecting pan, configured in a bowl shape with a plurality of elongated slots disposed thereon. The collector pan is positioned in a supporting...
8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets  
To reduce the glycemic load in the daily nutrition of diabetics, obese and for weight-reducing diets, this invention claims cooking or baking processes and other procedures for food—rich in...
8883236 Wrapping for food products to be cooked in an oven  
A packaged food product, comprising a wrapping (1) entirely made of coating-free transpiring paper material and a product (100) to be cooked or heated received therein, wherein the wrapping (1)...
8840942 Food product and method and apparatus for baking  
Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to...
8821950 Accordion susceptor for microwave preparation of cookies  
The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of...
8815317 Elevated microwave heating construct  
A microwave heating construct includes a platform having a plurality of peripheral edges, a plurality of elevating panels for maintaining the platform in a raised position, and a layer of...
8815319 Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets  
A method for producing low Glycemic Index bread and baked products for diabetic dieting and Metabolic Syndrome patients using a selection of ancient cereals, pseudo cereals and grain varieties...
8766148 Baking oven having inductors and susceptor plates  
A baking oven for producing baked molded products. The baking oven has an input station, a baking area and an output station. In addition, the oven has baking plates, which are arranged along a...
8753700 Food warming and holding device construction and method  
A method for heating a food item includes providing a structure for supporting a food item, a heater capable of heating the structure and the food item, a sensor for sensing a temperature of at...
8753701 Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof  
The present invention relates to a premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof, the present invention have effect on providing premix...
8741374 Device and method to simulate cooking stuffing in a bird  
The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the...
8741369 Microwaveable dough compositions  
Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include...
8710410 Tray for microwave cooking and folding of a food product  
A raised platform for microwave cooking of a food product includes legs that extend to elevate a food product support surface above the floor of a microwave oven during cooking. At least one fold...
8680447 Microwave popcorn bag construction with seal arrangement for containing oil/fat, microwave popcorn product, and methods  
Microwaveable popcorn arrangements are provided, the arrangement being a bag having a popcorn charge of popcorn kernels and oil/fat component therein. The arrangements include folded bags having...
8617633 Process for green tea manufacture with microwave roasting  
A process of preparing a sencha green tea, including the treatment of fresh tea leaves by steaming, cooling, rolling and drying to give an aracha, followed by roasting to give a sencha,...
8574650 Apparatus, systems and methods for preparing food in packages having integral compartments  
Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for...
8574651 Method for processing materials  
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing...
8522673 Food heating device  
A food heating device includes a platen (101) and a pair of conveyor segments (103). A first conveyor segment is arranged and spaced to transport a food product (201, 203, 205) between a first...
8492688 Meal kit and cooking tray  
A meal kit for microwave cooking of a multi-component food product is provided that includes at least two sealed packages of ingredients for the multi-component food product. One of the sealed...
8461499 Microwavable bag or sheet material  
A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in...
8455027 Method and system for determining level of doneness in a cooking process  
A method and apparatus for determining when meat is cooked to a desired degree of doneness, the method continuously calculating the arithmetic integral of the meat's temperature (T) minus some...
8436282 Microwavable container with sleeve  
A food package kit including a plurality of trays having a bottom, a sidewall extending upwardly from the bottom and terminating at a top end, and a flange extending from the sidewall opposite the...
8343561 Package for cooking by microwave oven  
Provided is a package for cooking in a microwave oven, in which a synthetic resin container body having a flange part is filled with contents and a lid is heat-sealed to the flange part to seal...
8337920 Method for processing biomaterials  
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing...
8309896 Package with enlarged base  
Various containers with an enlarged base for receiving a food item are provided. The containers may be formed from various sleeves for heating, browning, and crisping a food item. Blanks for...
8302528 Cooking method and apparatus  
An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a...
8277858 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying...
8247750 Construct for cooking raw dough product in a microwave oven  
A construct for preparing a food item in a microwave oven includes a plurality of heating regions including an inner heating region and an outer heating region. The inner heating region includes a...
8198571 Multi-compartment microwave heating package  
A construct for heating, browning, and/or crisping a food item in a microwave oven includes a plurality of compartments, at least one of which is defined at least partially by a microwave energy...
8182852 Method and device for multistage product frying  
A method is described wherein products, such as potato chips, vegetables, fruits, nuts or the like are fried in at least two stages. In the first stage the products are fried at a temperature...
8137727 Bread suitable for heating in microwave oven  
Disclosed is bread suited for heating in a microwave oven, containing: 1 to 67 parts by weight of (A) fat and oil,0.001 to 2 parts by weight of (B) a humectant, and0.1 to 7 parts by weight of (C)...
8110237 Method of cooking peppers  
A cooking method for cooking a hollow food item with a wall having an exterior surface and an interior surface defining an interior volume, a plurality of skewers supporting the food item be...
8071146 In-shell pasteurization of eggs  
An in-shell egg pasteurization process (10) includes, in a temperature raising stage (16), raising the temperature of albumen of an in-shell egg predominantly by means of microwave radiation to a...
8039070 Easy open bag and film for use in thermally processing food at elevated temperatures  
A heat-shrinkable film suitable for forming an easy opening cook-in bag is provided. The film comprises at least five layers, including an inner layer, an inner frangible layer, a barrier layer,...
8029839 Processing method for microwavable french fries  
A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight,...
8017167 Food cooking basket for a rotisserie oven  
Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear...
8008609 Microwavable construct for heating, browning, and crisping rounded food items  
Various blanks, trays, cartons, systems, and other constructs for heating, browning, and/or crisping a food item are provided.
7993693 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
7939786 Meal kit and cooking tray  
A meal kit for microwave cooking of a multi-component food product is provided that includes at least two sealed packages of ingredients for the multi-component food product. One of the sealed...
7913417 System and method to control energy input to a material  
A system and method of controlling energy that is input to a material substance, for the controlled removal of moisture from the material substance, is disclosed. A controlled air flow is blown...
7897188 Baking apparatus and method for baking edible products  
Baking apparatus for baking edible products located on a conveying surface and preferably traveling along a conveyor track, comprising a number of electric infrared radiators arranged above the...
7867533 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
7824749 Multi-layer polymeric film for packaging ovenable meals  
A heat-sealable peelable multi-layer laminated polymeric film comprising a polymeric substrate layer having on one side thereof a polymeric heat-sealable peelable layer and having on the opposite...
7695746 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
7476830 Microwave packaging for multicomponent meals  
Various constructs are provided for heating a plurality of different food items to their respective desired serving temperatures in a microwave oven in about the same amount of time.
7468498 Microwavable container with sleeve  
A food package kit including a plurality of trays having a bottom, a sidewall extending upwardly from the bottom and terminating at a top end, and a flange extending from the sidewall opposite the...
7345263 Method for safe and uniform microwave cooking of food article  
A method for safe and uniform microwave cooking of food articles in a container, comprising providing a microwave permeable container, wherein a portion of said container is covered with a...
7335388 Bread maker and method of controlling the same  
A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from...
7319213 Microwave packaging with indentation patterns  
Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to...
7307243 Dynamic radiant food preparation methods and systems  
A continuous oven for heating a food product having an outer surface and an interior includes an enclosure with a first heating zone and a second heating zone. A conveyor is configured to convey...