Matches 1 - 50 out of 356 1 2 3 4 5 6 7 8 >


Match Document Document Title
8895091 Cover shell for reducing damage to food product  
A cover shell and container assembly comprising the cover shell and a tray or pan is disclosed. The cover shell includes inward projecting standoffs which restrict movement of a food product in...
8821950 Accordion susceptor for microwave preparation of cookies  
The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of...
8778426 Self-making bread method, bread machine and bread ingredient box thereof  
The self-making bread method includes: weighing a certain amount of ingredients according to a bread recipe and placing them in a bread ingredient box; putting the bread ingredient box into the...
8637105 Batter-like compositions containing setting agent and methods of preparing and using same  
The invention provides batter-like compositions including flour or flour replacement ingredient, sweetener, a fat source, a chemical leavening system, and a setting agent. The resulting...
8637106 Low-fat batter-like compositions and methods of preparing and using same  
The invention relates to low-fat batter-like compositions comprising flour or a flour replacement, sweetener, about 3% weight or less of a fat component, a fat replacing fiber having a high...
8632831 Microwave batter product  
Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat...
8597702 Method to improve shelf life of baked edible products  
A method to improve shelf life of a baked edible product includes baking dough in a sealable container that is provide with a lining of flexible material, thereby converting the dough into a baked...
8591975 Filled refrigerated dough  
The present invention provides a refrigerated, unbaked dough product comprising a leavened dough and a high moisture filling at least partially enrobed in the leavened dough. The filling comprises...
8568810 Self-making bread method, bread machine and bread ingredient box thereof  
The self-making bread method includes: weighing a certain amount of ingredients according to a bread recipe and placing them in a bread ingredient box; putting the bread ingredient box into the...
8545914 Food product carrier set  
A carrier for food products such as muffins and cupcakes includes a pan and a cover. The pan including multiple pan wells that project from an upper surface thereof. At least some of the pan wells...
8414941 Chemically leavened dough compositions and related methods, involving low temperature inactive yeast  
Described are dough compositions and methods of making dough compositions, the dough compositions being chemically leavened and being prepared from ingredients that include a low temperature...
8354131 Microwavable food products  
The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer...
8307982 Cake container cover-base connection  
A cake container having a base (14) and a transparent cover (16) lying over the base, both being constructed of heat-formed plastic sheets, with peripheries of the base and cover securely latched...
8226999 Microwaveable nested trays  
One embodiment includes a package system containing a main container with a smaller container nested in it. The smaller container is filled with a secondary food item designed to be mixed into the...
8187648 Packaged, developed dough production in low pressure package, and related methods  
Described are developed, refrigerator-stable, dough compositions in low pressure packages and related methods, wherein the dough compositions contain chemical leavening agents that include an...
8187649 Packaged, non-developed dough product in low pressure package, and related compositions and methods  
Described are methods and compositions relating to non-developed dough compositions leavened by chemical leavening systems that include an encapsulated basic chemical leavening agent, wherein the...
8151674 Layer cutting apparatus  
A layer cutting apparatus includes a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray, and a cutting line is attached...
8151992 Receptacle particularly for solid or pasty products, its method of manufacture and packaging comprising this receptacle and a container receiving same  
The invention relates to a receptacle particularly for solid or pasty products, its method of manufacture and a packaging for such a product comprising a receptacle supporting it and a container...
8128955 Food compositions containing creatine  
Disclosed is a solid or semi-solid foodstuff for human consumption, the foodstuff comprising creatine suspended in solid form in an edible supporting matrix; the foodstuff being in the form of a bar.
8124149 ***WITHDRAWN PATENT AS PER THE LATEST USPTO WITHDRAWN LIST***
Microwavable food products
 
The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer...
8057832 Microwavable food products  
The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer...
8057834 Portable cinnamon roll and method for making  
A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and...
7604827 Coiled dough package  
A dough package has a sheet of dough and another sheet of a non-adhesive separator media cooperatively wound in a spiral assembly which is snugly fit inside a rigid container to protect the soft...
7332187 Food product comprising individual portions in a segmented structure  
A food product in the form of a connected but random, symmetrical or linear array of food portions can be served as an entree, appetizer dessert or other food. The array is adapted for manual...
7247329 Double sealed pizza package and method of making  
A hermetic package for a food product having a first wall, a second wall and a receiving cavity. The first wall defines a first portion of the receiving cavity and a first flange surrounding the...
7235274 Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing  
Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening...
7210920 Systems and methods for building an interlocking decorative house  
A special tabbed pattern is integrated into a series of forms. The forms may be cookie cutters adapted to cut baked dough or other material set to desired density to provide a series of panels...
7172776 Dough product and method for making same  
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that...
7112347 Sandwich package and method of packaging  
A system which enables fillings (such as sandwich fillings) to be kept separate from bread. The system thus enables the fillings and bread to be stored and transported together without the bread...
7067167 Method for making sweet cookie dough having an imprinted surface  
Rapid, efficient, and systematic processes and apparatuses for making repeatable imprints on multiple, individual sweet dough pieces are provided. An advantage of the process is the ease of making...
6962724 Apparatus for shipping and preparing baked food products  
Apparatus for shipping and preparing baked food products includes a receptacle containing the food product, a baking shield upstanding above the receptacle, and a shipping carton. To prepare for...
6942885 Scored savory dough with toppings or fillings  
A ready-for-use refrigerated or frozen dough that is prepared from flour, a leavening agent, fat; has no greater than 0.5 weight percent sugar or sugar substitute; and preferably includes one or...
6919097 Soft, fully baked breadsticks  
A fully baked, soft, breadstick product is provided having a water activity in the range of about 0.9 to 0.95. The breadstick product is ideally suited for use in a refrigerated, ready-to-eat kit....
6919098 Scoopable dough and products resulting therefrom  
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
6884448 Sponge cake premix and method of manufacturing sponge cake by using said premix  
The present invention is directed to a sponge cake premix that can be cooked easily with a microwave oven to prepare a sponge cake. A batter prepared by adding a thermocoagulation protein to a...
6863909 Cream-based food composition  
A process for the preparation of a cream, in which a mixture containing about 10% to 20% of milk derivatives, about 8% to 30% of sugars, about 10% to 60% of fermented dairy product, about 0% to...
6863917 Ready-to-use food product  
A ready-to-use food product, and method for preparing the same. The product includes: a batter; at least one leavening agent; and, at least one oil. The oil separates the batter and leavening...
6858242 Double bagging system  
High end or premium bread, including presliced loaves, are inserted into a preformed inner bag by an automatic bagging machine. The open end of the inner bag is gathered and sealed, and thereafter...
6846501 Traditional snacks having balanced nutritional profiles  
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...
6838102 Frozen pie dough showing good rising  
The frozen pie dough product according to the invention contains a cereal flour, water and a fat as the main components, has a multi-layer structure having voids, has a pie dough density of 1.01...
6793950 Packaged food articles with enriched headspace  
A packaged food article of improved appearance and stackability comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated from a material having a...
6790467 Ready to bake dough with shaped, coextruded filling and method of making same  
A ready to bake dough product with a shaped filling is disclosed. The filling is sized and configured so as to minimize or avoid exposure or spilling during processing, handling, or baking. The...
6787175 Process for preparing a storage stable premixed batter  
A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids,...
6764700 Deep dish pizza crust  
A fully baked, deep dish pizza crust is provided having a water activity in the range of about 0.9 to about 0.95. The deep dish pizza crust is ideally suited for use in a refrigerated,...
6759070 Inert-gas based leavened dough system  
The present invention includes a ready-to-use dough article that provides an expanded baked product, such as a roll, pizza dough or scone. The dough article comprises a substantially...
6746701 Packaged, stacked, opened pocket bread and method thereof  
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual...
6743452 One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same  
A one-dish frozen dinner product having an integral bread ring is provided. A method for making a one-dish frozen dinner product having an integral bread ring is also provided. The one-dish frozen...
6733803 Dough containing, valved package  
The invention relates to an combination (1) containing a dough to be kept under refrigeration and including a packaging system (2, 7) provided with a one-way valve (8), a dough (4) based on living...
6726944 Method for making cookies  
A method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more...
6716462 Nutritionally balanced traditional snack foods  
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...

Matches 1 - 50 out of 356 1 2 3 4 5 6 7 8 >