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US20140120235 ROBOTIC VENDING MACHINE  
A system and method for preparing treats is presented. A vending machine for building custom ordered treats includes an enclosed housing with windows. A robot is inside the housing and first and...
US20140335247 System and Methods for Continuous Production of Proteinaceous Patties Dressed with Food Grade Particulate  
Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable...
US20110281003 METHOD AND SYSTEM FOR DERIVING ANIMAL FEED FROM WASTE FOOD  
A method and system for deriving animal feed from waste food is provided. The method and system involves dehydrating the waste food. The dehydrated waste food is grinded and mixed with one or more...
US20110059209 AUTOMATED PIZZA PREPARATION AND VENDING SYSTEM  
An apparatus and method for preparing and cooking pizza using fresh ingredients, the apparatus being in the form of a vending type of machine. By way of a keypad, touchpad, display or other user...
US20130247780 INDUSTRIAL BATTER AND BREADING MACHINE  
An apparatus applies a food coating to a food product. The apparatus includes a hopper for storing the food coating and a food coating applicator for applying the food coating from the hopper onto...
US20120219673 GRILLING RACK  
A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs,...
US20110011280 HAND TOOL FOR STUFFING PITTED OR CORED PRODUCE  
A stuffing hand tool for inserting food material into pitted or cored produce items such as olives, figs, strawberries, cherries, which includes a body easily gripped with one hand by a user...
US20100212516 Apparatus for producing a dough product topped with assorted toppings and a dough product  
Apparatus for producing a flat dough product, in particular a pizza, topped with assorted toppings, is provided with a plurality of topping dispensers and at least one movable positioning...
US20140013962 DEPOSITION OF MATERIALS FOR EDIBLE SOLID FREEFORM FABRICATION  
Technologies are provided herein for processing edible materials using tools associated with a fabrication system. In one aspect, a fabricator includes a control module and a drive assembly...
US20090038542 Crumb breading distribution system  
A distribution apparatus for a breading machine comprising a hopper having a number of hopper sections includes a downspout for conveying the breading material to the hopper and a spreader plate...
US20050274265 Olive stuffing method  
In a method for stuffing pitted olives with an edible filling, pitted olives are placed in a drum along with a quantity of filling, then the drum is rotated, agitating the olives and filling in...
US20050241497 Food flavoring system and methods  
A system and methods for altering the flavor of a food item. The system and methods utilize a flavor alteration utensil having a retainer in which a flavor element may be retained. By engagement...
US20060185529 Device for sectioning individual sausages of continuosly extruded product  
The present invention concerns a device (1) for portioning a food product (3) continuously extruded from a filling apparatus, preferably for making meat-base elongated extrusions in form of...
US20080181987 MEAT SEASONING PRODUCT AND METHOD  
A method for seasoning meat comprising providing at least a portion of a processed meat, applying a first adhesive layer on a surface of the at least a portion of the processed meat, and adhering...
US20090056560 SIP AND DIP COOKIE APPARATUS  
A sip and cookie dipper apparatus. The sip and cookie dipper apparatus is made up of a straw holder, a detachable cookie holder, and a cookie holder attachment mechanism. The straw holder defines...
US20050109222 Cookie handling device and method of use  
A cookie-dunking apparatus is inserted partially into a cookie and the cookie-dunking apparatus may then be used to dunk the cookie into a liquid, such as milk, without getting the liquid or...
US20120048126 COOKING UTENSIL  
A cooking utensil which comprises a container from one region of which there projects a handle and which is constructed and intended to resist the heat generated around the container when the...
US20080305224 Tumble breading system, and related method  
A tumble breading system for applying a breading material to a food includes a housing designating an internal clean area, and an infeed belt for conveying the breading material and the food,...
US20090283030 Frosting dispener apparatus  
A frosting dispenser apparatus including a rotatable platform is described. The frosting dispenser apparatus comprises a body having a base and a pedestal, a rotatable platform is connected with...
US20080295707 STUFFING CAGE  
A cage for holding a filling material includes a housing have a first part and a second part. An orifice is defined between the first part and the second part for holding a filling material. The...
US20070000398 Device for making stuffed tofu and the method for making stuffed tofu by using the same  
A device for making stuffed tofu has a bar to hold the stuffed material and a container with a compartment. The compartment has a recess to position the bar. The compartment has a volume larger...
US20080072771 Spreading device and method for automatically distributing ingredients on top of a dough base  
The invention relates to a spreading device and a method for automatically spreading ingredients onto a dough base, assuring an even distribution of the ingredients in an automated process. A...
US20070221071 Adding an Additive to a Product Suitable for Human Consumption  
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method:—a large number of products...
US20090068327 Food stuffing insertion tool and method of use  
An insertion tool for food preparation includes an elongated substantially planar cover having arcuate lateral edges, a gripping means fixedly attached at one end of this cover member for the...
US20050263014 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag  
A disposable piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a thin-walled polymer tube, and an outwardly oriented surface of the piping bag has a...
US20150072051 BRINELESS, LOW-ACID PACKAGED OLIVES  
The invention relates to olive processing, and includes methods for producing low-acid olives, as well as the olives produced thereby. In one aspect, the invention provides compositions directed...
US20110005406 APPARATUS FOR PROCESSING SPICE-CONTAINING FILMS IN THE PRODUCTION OF SAUSAGE AND CHEESE, AND SAUSAGE AND CHEESE PRODUCTS PRODUCED THEREWITH  
An apparatus for stuffing a pasty food that includes an applicator sleeve arranged between the inlet end and the outlet end of a stuffing tube. At least a portion of the applicator sleeve...
US20090277341 SWEETENER STICK FOR STIRRING A BEVERAGE  
An apparatus comprises a stick for stirring a liquid. The apparatus also comprises an ingredient that is coupled to the stick for at least a partial dissolution in the liquid.
US20050172836 Device to coat food products such as potato crisps  
A device (10) to coat food products such as potato crisps and biscuits. The device (10) includes a flavour dispenser 21 that delivers granular flavour material to the products (12) being coated....
US20140366750 BREADING SIFTING TABLE  
A food coating apparatus includes a drum assembly with an input end for receiving coating material and food product, a hollow body for mixing the coating material and the food product to form...
US20130078347 ADDING AN ADDITIVE TO A MEAT PRODUCT  
Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to...
US20080178749 Remotely controlled system and method for the preparation of a user-defined food product or beverage  
A remotely controlled system for the preparation of a user-defined food product or beverage including an input module on a remote device configured to input user-specified parameters associated...
US20100218717 ADDING AN ADDITIVE TO A PRODUCT SUITABLE FOR HUMAN CONSUMPTION  
A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively...
US20080175968 DEVICE AND METHOD FOR PRODUCING FOOD PATTIES WITH SEALED IN INGREDIENTS  
A device for installing an ingredient inside a food patty, the device including first and second hinged together patty portion receptacles, and a die support with a respective patty portion...
US20050081722 Hand breading apparatus  
A hand held apparatus used for coating and tenderizing food products particularly meat, poultry, and fish. The apparatus is comprised of a foodstuff container attached to a convex shaped plate...
US20080187630 System and method for coating a food product using a flat line coating system and a food product manufactured therefrom  
A system and method of coating a food product and the product coated by the method is disclosed. The method includes the steps of transporting a food product on a conveyor; applying a first...
US20090074924 APPARATUS AND METHOD OF APPLYING EDIBLE PEARLESCENT COATING TO A FOOD PRODUCT  
The present invention is directed to a powder spray apparatus for preparing a food product having an edible pearlescent coating, comprising: a spray zone having a spray device positioned proximate...
US20080014310 Method and apparatus for applying particulate coating to food products  
A belt less applicator of particulate materials for food products includes a differential impulse linear conveyor having a horizontal pan carrying a bed of particulate materials and food products...
US20070256573 Container And A Mechanism For Submerging A Food Substance Into A Liquid  
A container, e.g., a container, cup, drinking glass, includes a mechanism for allowing a user to submerge a good substance, e.g., cookie into a liquid, e.g., milk. The mechanism has a spring-based...
US20090117242 Apparatus and methods for fabricating a frozen food product  
An apparatus for a frozen food product, such as an ice cream or frozen-yoghurt product, produces an aerated and flavored base mix. The base mix is provided in a liquid form to the apparatus and is...
US20120136460 SCALABLE MACHINE  
A food processing machine, such as a filling machine and/or twisting line for the manufacture of foods, particularly sausages, and a corresponding operating method, having at least one function...
US20110097459 REDUCED-SIZE APPARATUS FOR APPLYING FOOD COATING AND METHODS OF USE THEREOF  
A reduced-size apparatus for applying food coating that includes a belt assembly for conveying food products, having an input end and an output end, and a recycle assembly, capable of receiving...
US20050178277 Method and apparatus for applying and distributing particulate material on a substrate  
A method of distributing a charge of particulate material onto a substrate employs a separator having a first part including a first input, a first output, and a delay line for delaying the...
US20100173050 Device to Inject Foods with Solid Objects  
A device to inject solid materials into foods comprising a piston, a sleeve, and a penetrating tip. Embodiments are described with both segmented and unitary sleeves. Deformation of the tip during...
US20170143028 STIRRING AND FEEDING DEVICE FOR FOOD STUFFING  
A stirring and feeding device includes a base seat having a stirring reservoir and a feeding port for engaging a feeding tube, a hopper defining a filling space which is disposed upstream of the...
US20170112148 Dough Enrober with Side Application Belts  
A machine for depositing toppings onto a loaf of dough includes a lower belt assembly, an upper belt assembly and a pair of side belt assemblies. The lower belt assembly includes a lower conveyor...
US20170079283 DOUGH LINE FOR PROCESSING DOUGH  
The present specification relates to a dough line for processing dough, specifically sheeted dough, having a conveyor, for conveying the dough, a sensor, for detecting the beginning of a dough...
US20170064968 EXCHANGEABLE CREAM COATING HEAD  
A cream coating head, an apparatus and a system for applying a pumpable mass onto a carrier body include a detachable coupling system. The coupling system is provided for coupling and decoupling...
US20170000173 Systems and Methods for Food Product Extrusion  
A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a...
US20160353750 SHUTTER PIECE AND FOOD SHAPING DEVICE  
To provide a shutter piece in a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of shutter pieces, the shutter piece including a flexure allowance...

Matches 1 - 50 out of 54 1 2 >