Matches 1 - 20 out of 20


Match Document Document Title
US20140335250 METHOD AND SYSTEM FOR MAKING ICE CREAM ON A STICK AND MACHINE FOR MAKING AND DISPENSING A LIQUID OR SEMILIQUID PRODUCT FOR MAKING ICE CREAM ON A STICK  
A method for making of ice cream on a stick, includes the following steps: subjecting a liquid or semiliquid base product to cooling and stirring inside a container to obtain a processed liquid or...
US20130095223 Method and Apparatus for Producing Frozen Foam Products  
Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air,...
US20160174594 Display batch freezer for ice-creams, sorbets, slushes and similar products  
A display batch freezer for ice-creams, sorbets, slushes and similar products, formed by a bench with a shelf in which a plurality of batch freezing receptacles having stirrers and being closed by...
US20150245635 APPARATUS AND METHOD FOR MANUFACTURING A FROZEN CONFECTIONARY PRODUCT  
The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a vessel whilst a liquid gas such as...
US20150223490 MULTIPURPOSE PROFESSIONAL KITCHEN MACHINE AND RELATED COMPONENTS, IN PARTICULAR FOR GASTRONOMY/CATERING PROCESSES, BUT ALSO FOR CONFECTIONARY, ICE-CREAM MAKING AND CHOCOLATE MAKING PROCESSES  
Multipurpose professional kitchen machine (10), in particular for gastronomy/catering processes, but also for confectionary, ice-cream making and chocolate making processes, of the type comprising...
US20150250195 Method and System for Improving Yogurt Texture During Yogurt Manufacture  
A method for improving yogurt texture in a yogurt manufacture process includes providing a volume of milk, injecting carbon dioxide (CO2) at a selected injection pressure into the provided volume...
US20100294141 METHOD AND DEVICE FOR THE TREATMENT OF MILK, ESPECIALLY BREAST MILK  
A device for treating milk contained in a container is disclosed. The device comprises at least one heat source that comprises an air bath, a device for setting the container in motion and...
US20120258226 Method and Device for Forming Cheese  
An inventive solution directed to the production of pasta filata type cheese, such as mozzarella, provolone and blends thereof by concurrently and continuously pulling, stretching, cooling and...
US20110036247 HIGH-EFFICIENCY, EASY-TO-CLEAN PASTEURIZING GROUP OF LIQUID FOOD MIXTURES  
Pasteurizing group (10) of liquid food mixtures comprising at least one—pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food...
US20080041239 MIXING STONE ASSEMBLY  
Mixing assembly for providing a cold work surface for mixing ice cream and toppings includes a base including a material capable of forming a cold reservoir after placement in a freezer and a...
US20100139499 Milk holder for a beverage making machine  
A beverage making machine, such as a coffee machine, has a thermally insulated milk holder 1 coordinated with the machine to hold a milk package 11. The milk holder 1 has a pipeline opening 5 to...
US20170049127 SOFT SERVE DISPENSER  
A positive displacement chilled food dispenser is provided where liquid enters a portion of a housing where two screws reside. The housing is chilled below the freezing temperature of the liquid....
US20100239722 APPARATUS AND METHOD OF REDUCING CARRY OVER IN FOOD PROCESSING SYSTEMS AND METHODS  
The present invention relates generally to a system and method of removing or at least minimizing carry over along food contact surfaces of a food processing and dispensing system. Specifically,...
US20080257173 DESSERT AND ICE CREAM MAKING APPARATUS  
A dessert and ice cream making apparatus for use within or outside refrigerators or freezers, comprising a receptacle, a stirrer with at least one horizontal and one vertical blade to stir the...
US20050028680 Biosolids pasteurization systems and methods  
Systems and processes are presented which reduce space requirements for pasteurization equipment. The systems include an enclosure defining a heating chamber, and a liquid flow conduit positioned...
US20110072982 Methods And Apparatus For The Reduction Of Moisture Variability In Large Cheese Blocks  
The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
US20160330996 ICE CREAM BAR MAKER  
An ice cream bar maker comprises a plurality of ice cream bar molds, a canister that receives the ice cream bar molds, a freezing fluid medium filled in the canister, an agitating device that...
US20140322414 APPARATUS AND METHOD FOR MOLDING AND CHILLING CHEESE  
Pasta filata cheese, such as mozzarella and provolone, is molded and chilled by delivering the warm, plastic cheese through a cheese inlet port into a plurality of molds at an inlet station. A...
US20080128455 Dispensing device for a machine of supply  
A dispensing device (1) for a dispensing machine to supply liquid food products that have a high degree of viscosity such as dairy products in which the product is stored in a container that has...
US20140150674 DEVICE FOR PRODUCING PROCESSED CHEESE PORTIONS  
The invention relates to a device for producing processed cheese portions, comprising a plurality of modules that are arranged successively in the direction of production, in which the processed...

Matches 1 - 20 out of 20