Matches 1 - 39 out of 39


Match Document Document Title
US20110237172 Poultry wing portioner  
A poultry wing portioner is provided for separating poultry wings. The portioner includes a loop conveyor, a wing holder, a circular saw, and driving means for the loop conveyor and the circular...
US20110275298 METHOD AND APPARATUS FOR FILLETING POULTRY OR POULTRY PARTS  
A method and system for filleting poultry or poultry parts is provided, which can include a conveyor system incorporating carriers for the poultry or poultry parts, with at least one processing...
US20150024111 BUTCHERING PROCESSES FOR THE BEEF CLOD  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion...
US20140162541 POULTRY WING SEGMENTING SYSTEM AND METHOD OF USE  
A method of poultry wing segmenting including providing a poultry wing segmenter system having a plurality of spaced shackles which hold the poultry wing suspended by their shoulder joints...
US20130137353 DEVICE AND METHOD FOR COMPLETELY REMOVING AT LEAST ONE PART OF THE BREAST CARTILAGE FROM A POULTRY CARCASS THAT IS FREE OF BREAST MEAT  
The invention relates to an apparatus (10) which is designed and equipped for completely removing at least a part of the breast cartilage (14) from a poultry carcass (13) that is free of breast...
US20140154964 Method for Slicing Tender  
A method of processing a jumbo tender of a meat tender or poultry breast into strips having a desired weight and thickness with minimal losses requires two diagonal cuts across and through the...
US20140094102 POULTRY NECK MEAT HARVESTER AND METHOD FOR MECHANIZED HARVESTING OF POULTRY NECK MEAT  
A poultry neck meat harvester for mechanized harvesting of neck meat from a poultry body is adapted to be arranged along the path of a poultry body conveyor having at least one product carrier for...
US20150031275 BIG POULTRY CUT-UP METHOD  
A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to...
US20130165032 METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY  
A method and device for processing a carcass-part of slaughtered poultry in a processing line is provided. Means are applied for cutting the membrana and/or removing of the wishbone from the...
US20150037489 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a beef chuck roll includes locating an anterior side and a posterior side of the chuck roll, and making a first series of cuts into the chuck roll along...
US20120040596 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a beef chuck roll includes locating an anterior side and a posterior side of the chuck roll, and making a first series of cuts into the chuck roll along...
US20130071533 METHOD OF MAKING A FOOD PRODUCT AND A FOOD PRODUCT MADE BY THE METHOD  
A method is provided for making a food product from a drumstick having a first end including a portion of a thigh joint, a second end including a portion of a foot joint, a bone extending between...
US20150164095 CARCASS STABILIZER  
A carcass stabilizer for holding a carcass and preventing swinging motion parallel to a carcass rail has a pair of arms that open widely to grasp a swinging carcass as the carcass moves at a point...
US20050048892 Beef steak cutting and preparation process and products  
A tenderloin steak product comprises a tenderloin beef section with at least a portion of attached bone. The steak is essentially a Porterhouse steak from which the top loin portion has been...
US20150004893 POULTRY PROCESSING EQUIPMENT  
A poultry processing equipment includes a control panel and a receiving space. The control panel may include a switch to control the equipment and a few control buttons to control the movement of...
US20100003909 PULLER FOR USE IN ANIMAL CARCASS BONING OR CUTTING  
An apparatus for pulling a section of an animal carcass from the carcass wherein the carcass is held using means for holding. The apparatus includes means for anchoring to the section of the...
US20110256820 Device for punching out and collecting eyeball section of fish  
(Problem to be Solved) To provide a device for efficiently and accurately punching out and collecting in a continuous and automatic manner an eyeball section of a fish like a bonito or a tuna,...
US20070032185 Device for cutting and stripping meat  
The invention relates to a device for cutting and stripping meat (1), said device being used to divide up an animal product (28) to be cut. Said device comprises a cutting bench (2) that is...
US20110023786 METHOD FOR PROCESSING MEAT  
A system and method is shown for processing animals, such as calves, from birth to slaughter by utilizing hot-fed rations during the feeding process. The system and method reduces or eliminates...
US20090215369 Piece conveyor for conveying parts of a carcase  
The invention relates to a piece conveyor for separately conveying parts of a carcase, wherein the piece conveyor is adapted to be positioned in continuation of a cutting unit comprising a...
US20130029574 SYSTEM AND METHOD FOR PROCESSING SLAUGHTERED ANIMALS AND/OR PARTS THEREOF  
A system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal involves a plurality of processing steps. The system includes a primary transport system...
US20150037475 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a...
US20130137352 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a...
US20120135129 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a...
US20130189913 FISH PROCESSING SYSTEM AND METHOD  
Methods and systems for processing fish are provided which enable removal of the head or other portion of a fish in a particularly reliable and efficient manner. The systems include a conveyor...
US20150150272 METHOD AND INSTALLATION FOR PROCESSING SLAUGHTERED POULTRY  
Method for processing slaughtered poultry, wherein oven-ready carcasses of slaughtered poultry are conveyed by a feed conveyor (2), said feed conveyor having an endless track and carriers (2a)...
US20090170417 Method and Device for Processing a Carcass Part of Slaughtered Poultry  
A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle...
US20140162540 POULTRY WING SEGMENTING BLADE AND METHOD OF USE  
A poultry wing segmenting blade to segment a poultry wing into segments at the poultry wing joint, the blade includes a bifurcated blade having a first edge and a second edge, and further...
US20090124186 INSTALLATION FOR SPLITTING HOG CARCASSES OR EQUIVALENT COMPRISING ONE OR MORE ROBOTS  
The installation for splitting hog carcasses or equivalent, comprises support means (1) for carcasses having components (2) for suspending carcasses, a splitting tool (4) supported by a splitting...
US20120009857 Meat Scoring and Cutting Implement  
A meat scoring or cutting implement having a thin, elongated blade lying along a blade longitudinal axis that is curved along its length, to define a bend or curve in the blade. The blade defines...
US20050186896 Method and system for monitoring the processing of items  
A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer....
US20100048115 METHOD FOR COLLECTING USEFUL PORTIONS OF FISH HEADS AND DEVICE FOR COLLECTING USEFUL PORTIONS OF FISH HEAD  
From a number of fish heads W of the same kind of fish and of roughly the same shape, pituitaries M as useful portions in the fish heads W are collected. A useful portion line is preliminarily...
US20140357172 CARRIER FOR SUPPORTING A CARCASS PART OF SLAUGHTERED POULTRY  
The invention pertains to a carrier for supporting a carcass part of slaughtered poultry, the carrier comprising:—a carrier body (11), said carrier body comprising a support surface for engaging...
US20100151780 APPARATUS FOR CUTTING ELONGATED MEAT  
An apparatus for cutting elongated meat includes a frame that has a longitudinal axis and a motor proximate the frame. At least two generally circular blades are rotatably mounted to the frame...
US20120231718 Big game field dressing tool  
A cutting tool is provided for safely dressing a game animal having a handle and a fork section including first and second elongated shielding members shielding the hunter's hands and a cutting...
US20130225056 CHICKEN MID-WING SPLITTER  
An apparatus for splitting poultry mid-wings into separate radius and ulna portions. The apparatus includes a plurality of carrier blocks mounted to a drive chain that drives the carrier blocks...
US20160183540 METHOD FOR SLICING TENDERS  
A method of processing a jumbo tender of a meat tender or poultry breast into strips having a desired weight and thickness with minimal losses requires two diagonal cuts across and through the...
US20150342202 DEVICE AND METHOD FOR NON-CONTACT IDENTIFYING OF RED TISSUE STRUCTURES AND ASSEMBLY FOR REMOVING A STRIP OF RED TISSUE STRUCTURES  
The present invention concerns an apparatus and a corresponding method for non-contact identifying of red tissue structures in products of slaughtered animal bodies, comprising a conveying device...
US20150305351 METHOD FOR THE MANUFACTURE OF PRE-RIGOR SAUSAGE  
A method for economically retrieving pre-rigor lean and fat for pork sausage from a butcher hog; barrow (a male pig that has been castrated) or gilt (female pig less than six months old that has...

Matches 1 - 39 out of 39