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US20130261183 |
OPTIMIZED NUTRITIONAL FORMULATIONS, METHODS FOR SELECTION OF TAILORED DIETS THEREFROM, AND METHODS OF USE THEREOF
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that... |
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US20170053552 |
MANAGEMENT AND PRIORITIZATION OF THE DELIVERY OF GLYCEMIC INSIGHT MESSAGES
A computer-implemented system and related method of managing use of a diabetes management device are presented here. An embodiment of the method obtains a number of glycemic insight messages for... |
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US20150099246 |
Method And Apparatus For Identifying Dietary Choices
A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations... |
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US20100266995 |
PERSONAL NUTRITION CONTROL DEVICES
The present invention provides portioning and weighing devices, as well as other compositions, that make it much easier for individuals to monitor and control their caloric intake. |
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US20110118528 |
Methods and Nutritional Formulations to Increase the Efficacy and Reduce the Side Effects of Cancer Treatment
The present invention relates to methods of protecting patients and sensitizing cancer cells in combination with chemotherapy and/or radiation therapy. More specifically, the invention provides... |
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US20090286212 |
PERSONAL NUTRITION CONTROL METHOD AND MEASURING DEVICES
There is provided a method and a system for monitoring or controlling and recording a nutritional intake of a subject comprising providing a plurality of different types of foods packaged to... |
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US20060263750 |
Personal nutrition control devices
The present invention provides portioning and weighing devices, as well as other compositions, that make it much easier for individuals to monitor and control their caloric intake. |
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US20160148536 |
Tracking Nutritional Information about Consumed Food with a Wearable Device
A wearable device having a camera oriented in a field of view of a user when the wearable device is worn by the user. The camera is in communication with a processor and memory. The memory has... |
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US20160148535 |
Tracking Nutritional Information about Consumed Food
A system for tracking nutritional information about consumed food includes a processor and memory. The memory includes programmed instructions executable by the processor to receive a first input... |
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US20160081515 |
SYSTEM AND METHOD FOR ASSISTIVE INTERACTIONS WITH AN AUTOMATED COOKING DEVICE
A system and method that includes selecting a first automated cooking recipe associated with user instructions and device cooking instructions; presenting the user instructions through a first... |
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US20150161912 |
ANALYTICS-BASED DESIGN AND PLANNING OF CREATIVE MENUS
In one embodiment, the present disclosure provides a method for analytics-based design and planning of creative menus. A method for designing and planning a menu, wherein the menu comprises at... |
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US20140272817 |
SYSTEM AND METHOD FOR ACTIVE GUIDED ASSISTANCE
Disclosed here is a technology for providing active guided assistance in culinary execution to consumers in real-time. The guided assistance can take the form of a platform system implemented on... |
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US20130224695 |
SYSTEM AND METHOD FOR PROVIDING FLAVOR ADVISEMENT AND ENHANCEMENT
A method and apparatus for generating a visual representation of a flavor or texture profile based on flavor or texture preferences of a user with respect to each of a plurality of flavor or... |
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US20130222406 |
SYSTEM AND METHOD FOR PROVIDING FLAVOR ADVISEMENT AND ENHANCEMENT
A method and apparatus for generating a visual representation of a flavor or texture profile based on flavor or texture preferences of a user with respect to each of a plurality of flavor or... |
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US20130052616 |
METHODS AND SYSTEMS FOR DEVICE MANAGEMENT WITH SHARING AND PROGRAMMING CAPABILITIES
A system which includes a network of appliances functions to retrieve from a data repository, such as a centralized server, at least one data set containing food preparation instructions and to... |
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US20100062402 |
Processes and Systems Using and Producing Food Healthfulness Data Based on Linear Combinations of Nutrients
Processes for selecting and purchasing and/or consuming food are provided. In certain embodiments, healthfulness data representing a relative healthfulness of a candidate food is based on a linear... |
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US20100055652 |
PROCESSES AND SYSTEMS BASED ON DIETARY FIBER AS ENERGY
A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on an energy contribution of each of its protein content, its... |
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US20070141540 |
Recipe generating methods and systems
The methods and systems for generating recipes are disclosed. One aspect of the invention is directed toward a method for generating a recipe that includes receiving a request for a recipe... |
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US20150235566 |
INFORMATION SYSTEM FOR NUTRITIONAL SUBSTANCES
Disclosed herein is an information system regarding nutritional substances. The nutritional substance information system collects, stores, tracks, and transmits information regarding the creation,... |
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US20130275343 |
Information System for Nutritional Substances
Disclosed herein is an information system regarding nutritional substances. The nutritional substance information system collects, stores, tracks, and transmits information regarding the creation,... |
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US20130260345 |
FOOD RECOGNITION USING VISUAL ANALYSIS AND SPEECH RECOGNITION
A method and system for analyzing at least one food item on a food plate is disclosed. A plurality of images of the food plate is received by an image capturing device. A description of the at... |
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US20110318717 |
Personalized Food Identification and Nutrition Guidance System
A user presents a food item to a device. In response, the device provides the user with advice about whether or not to eat the food item. The advice is also based on personalized food preferences... |
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US20100062119 |
Processes and Systems for Achieving and Assisting in Improved Nutrition
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20170132949 |
PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20160321952 |
PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20160148537 |
PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20150285776 |
PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20150269866 |
Performance Monitoring Systems and Methods
Systems and methods for an electronic health coaching method for coaching a user through a heal plan are disclosed. The electronic health coaching method may include providing a nutrition... |
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US20140207618 |
PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20130230829 |
PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and... |
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US20130004923 |
NUTRITION MANAGEMENT METHOD AND APPARATUS FOR A WELLNESS APPLICATION USING DATA FROM A DATA-CAPABLE BAND
Nutrition management techniques and devices are configured for use with a data-capable personal worn or carried device. In one embodiment, a method includes receiving data representing a nutrition... |
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US20100216098 |
Nutritional Food Level System
A method of categorizing a food. The method includes receiving a description of a food and making a number of determinations about the food. The method determines whether the food is plant-based... |
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US20160071423 |
SYSTEMS AND METHOD FOR MONITORING AN INDIVIDUAL'S COMPLIANCE WITH A WEIGHT LOSS PLAN
A computer-implemented method, and related system, for monitoring the wellbeing of an individual by providing eyewear that includes at least one sensor for monitoring the motion of the user. In... |
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US20150118658 |
ADAPTIVE INTERFACE FOR CONTINUOUS MONITORING DEVICES
Systems and methods that continuously adapt aspects of a continuous monitoring device based on collected information to provide an individually tailored configuration are described. The... |
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US20130224696 |
SYSTEM AND METHOD FOR PROVIDING FLAVOR ADVISEMENT AND ENHANCEMENT
A method and apparatus for generating a visual representation of a flavor or texture profile based on flavor or texture preferences of a user with respect to each of a plurality of flavor or... |
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US20090105560 |
LIFESTYLE AND EATING ADVISOR BASED ON PHYSIOLOGICAL AND BIOLOGICAL RHYTHM MONITORING
A computerized system for scheduling at least one daily activity of a user. One or more sensors are attached to the body of the user which monitor one or more physiological parameters of the body... |
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US20160328990 |
SYSTEM AND METHOD FOR EDUCATING USERS, INCLUDING RESPONDING TO PATTERNS
Provided are systems and methods using which users may learn and become familiar with the effects of various aspects of their lifestyle on their health, e.g., users may learn about how food and/or... |
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US20160180739 |
LOCAL STORAGE AND CONDITIONING SYSTEM FOR NUTRITIONAL SUBSTANCES
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further... |
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US20140322678 |
PRESENTATION OF FOOD INFORMATION ON A PERSONAL AND SELECTIVE DYNAMIC BASIS AND ASSOCIATED SERVICES
A food media processing platform (FMPP) and a computer-implemented method, performed by a processor, are described for processing food nutrition information for presentation to a consumer.... |
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US20120213889 |
METHODS FOR ENHANCING ANIMAL DIGEST PALATABILITY
The invention provides methods for enhancing the palatability of animal digests by adding anti-gelling agents to animal digests while adjusting the pH to a pH optimal for proteases used to... |
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US20120208151 |
METHOD AND SYSTEM FOR ASSESSING, SCORING, GROUPING AND PRESENTING NUTRITIONAL VALUE INFORMATION OF FOOD PRODUCTS
A method and system for presenting nutritional information about food products. The method involves gathering nutritional data about food products, analyzing that data to determine a nutritional... |
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US20120077154 |
Incrementally-sized standard-sized eating-ware system for weight management
An incrementally-sized Standard-Sized eating-ware system and process comprise a plurality of formulas to establish and assign Standard Sizes to eating-ware. The Standard Sizes' total volumetric... |
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US20120009550 |
PERSONAL WELLBEING DEVICE AND SYSTEM
A device, a system and a computer program are provided for accepting and collecting demographic, OTC drug, prescription, and medical condition data, and outputting nutritional products, recipes,... |
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US20100291515 |
Regulating Food and Beverage Intake
A method for reducing food intake, the method including providing tableware having one or more characteristics designed to influence the subjective perception of the amount of food or beverage to... |
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US20070190501 |
PROVIDING CONSUMERS WITH INCENTIVES FOR HEALTHY EATING HABITS
A method, system, and program for providing consumer healthy habits incentives are provided. A consumable item, consumed by an individual, is detected. A health factor is detected for the... |
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US20160117951 |
APPARATUS AND METHODS FOR CORRECTIVE GUIDANCE OF EATING BEHAVIOR AFTER WEIGHT LOSS SURGERY
Apparatuses and methods for corrective guidance of eating behavior of a patient equipped with a gastric restriction device. The apparatus provides continuous monitoring or one or more parameters... |
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US20140080102 |
SYSTEM AND METHOD FOR A PERSONAL DIET MANAGEMENT
A system and method for enabling a personal diet management service is disclosed. The system enables users to communicate with the system and receive recommendations throughout the day. The system... |
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US20110236862 |
METHOD AND SYSTEM FOR ASSESSING, SCORING, GROUPING AND PRESENTING NUTRITIONAL VALUE INFORMATION OF FOOD PRODUCTS
A method and system for presenting nutritional information about food products. The method involves gathering nutritional data about food products, analyzing that data to determine a nutritional... |
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US20060160050 |
System for controlled nutrition consumption
The current invention is directed towards a system for and a method of modifying eating habits of a user. The system and method utilize a set of fixed volume containers that are graduated to... |
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US20050287499 |
System and method for generating personalized meal plans
A system for personalized meal planning is provided which includes a client device and a meal planning center configured to communicate with the client device and to receive a customer's... |