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US20120214140 |
Feedback Systems and Methods for Communicating Diagnostic and/or Treatment Signals to Enhance Obesity Treatments
Feedback systems and methods communicate implanted sensor-based feedback signals to promote behavior modifications that ameliorate obesity and other eating disorders. The system and methods... |
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US20140162221 |
Nutrition-Balancing Containers and Method of Use
A four step system for weight loss in a person who is overweight or obese by introducing protein, vegetable, and starch (carbohydrate) in specific ratios to promote fat utilization and weight loss... |
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US20110020772 |
KIT AND METHOD FOR MAINTAINING PERSONAL WELLNESS
A wellness method, system and kit for preventing and delaying chronic diseases. In an embodiment, the wellness kit comprises stepped portions reduction and control plates, a water bottle, an... |
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US20150243187 |
SYSTEMS AND METHODS FOR PRESENTING HEALTH-RELATED MESSAGES
In at least one embodiment, a method of providing an automated coaching message to a user of a portable electronic device includes determining first information corresponding to a health-related... |
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US20120003615 |
Weight Loss System
A comprehensive integrated weight loss system combines regimens of exercise, nutrition and motivation with a focus upon raising a glycemic threshold to overcome insulin resistance. The diet may be... |
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US20130164718 |
HANDHELD DIABETES MANAGER WHICH SUPPORTS PREPLANNED MEALS FOR IMPROVED THERAPY
A handheld diabetes management device is provided which supports preselected meals for improved therapy. The diabetes management device includes: a food database that stores nutritional... |
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US20150260449 |
REFRIGERATOR
A refrigerator includes a biological information obtaining unit for obtaining biological information of a person. |
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US20140106312 |
WELLNESS AND WEIGHT MANAGEMENT SYSTEM AND METHOD
A wellness and weight management system, method, program and software application configured to provide feedback for healthy and unhealthy lifestyle decisions that accommodates a wide variety of... |
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US20150107910 |
Method and System to Provide a Person with a Personalized Advice With Regard To His/Her Weight
A method for providing personalized recommendations to an individual, relating to monitoring his or her weight, comprising the steps of /a/ obtaining a plurality of prior weighings for the... |
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US20140045150 |
ENERGY CONSUMPTION ESTIMATOR
An energy consumption estimator (10) includes a body motion sensor (17), a first calculation unit (18), an acquisition unit, and a second calculation unit (19). The body motion sensor (17) detects... |
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US20140255884 |
INCREMENTALLY-SIZED STANDARD-SIZED EATING-WARE SYSTEM FOR WEIGHT MANAGEMENT
A diet management system, including a plurality of different-sized templates, each template having the same shape and defining a size of a food portion in accordance with a standardized eating... |
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US20110318718 |
BARTENDING KIT AND METHOD
The present invention is a kit and method allowing a user to make a multitude of mixed drinks from a limited amount of drinkable alcohol. The kit includes various standard bartending tools and an... |
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US20150119321 |
System and Method of Losing Weight
A unique combination of weight loss modalities that produce 20-40 pounds of weigh loss in a six week treatment period. Treatment includes a meal plan chosen to provide adequate protein and... |
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US20120322032 |
METHODS AND SYSTEMS FOR ELECTRONIC MEAL PLANNING
Various methods and systems are provided for meal planning. In one example, a method for meal planning includes receiving a user's meal preferences and automatically generating a meal plan... |
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US20130224694 |
Integrated System and Method for Meal Planning and Management
A computer implemented system and method For familial meal-planning decision support by analyzing user pre-defined inputs of constraints and priorities, reflecting their individual family size,... |
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US20130143182 |
METHOD AND SYSTEM OF TOOLS FOR HELPING PERSONS TO BECOME LEAN AND HEALTHY
A system and method by which users desiring to improve and maintain their health, to resist disease and bodily malfunction, increase their productivity, and decrease their health care costs may... |
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US20130288208 |
DIETING SUPPORT SYSTEM AND DIETING SUPPORT METHOD
A dieting support system includes a function that detects a component of biogas and that measures concentration of the biogas, a function that accumulates and analyzes the measured result, and a... |
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US20120277180 |
Cofactors and Methods for Use for Individuals
Provided herein are methods and systems for identifying one or more cofactors such as vitamins for individuals based on the genetic makeup of the individual by detecting the presence or absence of... |
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US20150243186 |
Method For Facilitating Menu Planning
A method and system have been developed whereby one or more nutrients of concern may be tracked individually while also tracking the overall or composite nutritional score for one or more meals.... |
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US20150037764 |
Local Storage and Conditioning Systems For Nutritional Substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further... |
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US20140080102 |
SYSTEM AND METHOD FOR A PERSONAL DIET MANAGEMENT
A system and method for enabling a personal diet management service is disclosed. The system enables users to communicate with the system and receive recommendations throughout the day. The system... |
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US20130108993 |
METHOD AND SYSTEM FOR SCORING A DIET
A method for evaluating a diet includes the steps of: inputting information about a plurality of individual foods forming the diet being evaluated into at least one of a computer and a database;... |
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US20150093725 |
DIET ADHERENCE SYSTEM
A system and method for providing dietary guidance is provided. The method includes receiving a selection of a health program for an individual, the health program including a dietary regimen,... |
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US20150118659 |
SYSTEMS AND METHODS FOR EVALUATING FOOD PRODUCTS IN A HEALTH-MANAGEMENT CONTEXT
Systems and methods for weight management. In an embodiment, nutritional information for a food product is acquired. The nutritional information may comprise at least a calorie value and a protein... |
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US20150079551 |
SYSTEM FOR PLANNING MEALS
Some embodiments of the invention provide a system which creates and delivers a meal plan to a user. The meal plan may be customized to suit the user, by drawing from recipes in the user's... |
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US20130309635 |
METHODS FOR MEASURING CHILD-LIKING AND PREFERENCE FOR PRE-SCHOOL-AGED CHILDREN
The present disclosure provides methods for obtaining direct child-liking information in a product testing environment and/or for improving development of products for pre-school-aged consumers.... |
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US20120183933 |
Dishware with Nutrition Guidance and Portion Tabulation
A dishware item adapted to provide serving size guidance and tabulate portion size is described. The dishware item is optimized for use by young children, having functional and graphic design... |
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US20130071819 |
Gluten-free and Special Diets Rehabilitation and Living Center
A gluten-free and special diets rehabilitation and living center is provided. The center consists of a cost-friendly, clean, inviting and healthy environment with caring, fun and well educated... |
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US20110118528 |
Methods and Nutritional Formulations to Increase the Efficacy and Reduce the Side Effects of Cancer Treatment
The present invention relates to methods of protecting patients and sensitizing cancer cells in combination with chemotherapy and/or radiation therapy. More specifically, the invention provides... |
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US20150120506 |
METHODS AND APPARATUS FOR MONITORING AND ENCOURAGING HEALTH AND FITNESS
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and... |
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US20140308629 |
METHODS AND APPARATUS FOR MONITORING AND ENCOURAGING HEALTH AND FITNESS
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and... |
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US20140162222 |
METHODS AND APPARATUS FOR MONITORING AND ENCOURAGING HEALTH AND FITNESS
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and... |
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US20130101969 |
METHODS AND APPARATUS FOR MONITORING AND ENCOURAGING HEALTH AND FITNESS
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and... |
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US20120070806 |
METHODS AND APPARATUS FOR MONITORING AND ENCOURAGING HEALTH AND FITNESS
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and... |
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US20110091842 |
METHODS AND APPARATUS FOR MONITORING AND ENCOURAGING HEALTH AND FITNESS
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and... |
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US20140030680 |
Recipe Instruction Book Utilizing Ingredient Stickers and Visually Identifiable Measuring Instruments
A recipe book system and method are presented. The system allows non-readers to use a recipe book to prepare foods for cooking or baking. Recipes in the recipe book are presented with images... |
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US20110091841 |
Diet dinnerware
A dieting aid having an alternating timed red and green light. A spoon, fork, and table model have a push button and flashing or alternating red and green lights. A red light turns on or flashes... |
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US20120135385 |
ORAL COMPOSITION AND METHOD FOR ENHANCING TASTING CAPABILITY AND TASTING INTELLIGENCE
An oral composition and a method for enhancing tasting capability and tasting intelligence involve applying the oral composition of a specific design to a user's mouth, wherein the specific design... |
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US20120219931 |
SYSTEM, METHOD, AND PROGRAM PRODUCT FOR MODIFYING EATING BEHAVIOR
A method to modify weight and nutrition by creating a profile of user behavior and psychological factors; matching that profile to potential behavior changes that have been shown to induce... |
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US20120053437 |
Monitored healthcare process for the treatment of specific health problems with medical foods and/or drugs
A product and method for implementing and maintaining a “medical food” program for a patient having special nutrient needs in which a medical food is prescribed for said patient and for... |
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US20120003614 |
Eat Rite Baby
The purpose of this invention, “Eat Rite Baby” is to offer its users a visual interpretation of how proper nutrition and exercise influences appropriate weight maintenance and health. This deed... |
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US20130269538 |
TRANSFORMATION SYSTEM FOR NUTRITIONAL SUBSTANCES
Disclosed herein is a transformation system for nutritional substances. The transformation system obtains information regarding the nutritional substance to be transformed, the desired... |
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US20130183642 |
SYSTEM AND METHOD FOR DISPLAYING RECIPES VISUALLY
A recipe system for simulating an operational environment of a food establishment for guiding a user, such as an employee, to prepare recipes in the actual operational environment. The user may be... |
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US20140295382 |
SYSTEM AND A METHOD FOR GENERATING A MEAL PLAN
There is provided a system (10) for generating a meal plan for one or more persons. The system comprises: an input device (134); a recipe locator (163); an ingredient locator (165); an ingredient... |
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US20140212850 |
BODY WEIGHT MANAGEMENT DEVICE FOR MANAGING A MEASUREMENT SUBJECT'S BODY WEIGHT USING A TARGET
A body weight management device includes: a change obtainment unit for obtaining an intra-day body weight change value on a daily basis based body weight measurement values of a measurement... |
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US20150161910 |
QUALITATIVE MEAL-SCORING SYSTEMS AND METHODS
Meals may be scored according to serving-wise scoring functions that follow declining-benefits curves based at least in part on personalized-serving counts of several food groups. |
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US20130261183 |
OPTIMIZED NUTRITIONAL FORMULATIONS, METHODS FOR SELECTION OF TAILORED DIETS THEREFROM, AND METHODS OF USE THEREOF
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that... |
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US20120322033 |
HEALTH AND FITNESS SYSTEMS
Systems and methods integrating childhood health and fitness into educational programs. Included are integrating multimedia entertainment concepts into health and fitness educational programs that... |
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US20140072936 |
Method of Tracking Consumption and Associated Effects
A method, including: tracking a quantity of an item consumed and when the consumption occurs; tracking if an effect was felt and a magnitude of the effect felt; selecting an item of interest;... |
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US20150140523 |
Computer Implemented System and Method for Determining, Managing and Optimizing Calorie Intake of a User
A system and method for determining, managing and optimizing calorie intake of a user have been disclosed. The system determines the calorie intake of a user based on basal metabolic rate and body... |