Matches 1 - 50 out of 96 1 2 >


Match Document Document Title
US20110287148 HIGH CLING FOOD CASING  
A food casing having a water vapor permeable tubular wall including regenerated cellulose and having inner and outer surfaces. The tubular wall has a water vapor permeable interior coating on the...
US20130133288 ADAPTIVE COVER FOR SEALING MULTIPLE OBJECTS HAVING IRREGULAR SHAPES AND METHOD OF USING AND MANUFACTURING THE SAME  
Some embodiments include an adaptive cover for sealing multiple objects having irregular shapes. Other embodiments of related systems and methods are also disclosed.
US20110236539 Flexible tubular food casing coated with meltable, thermoplastic polymers  
A flexible tubular food casing having a flat support material is provided which, on at least one side, has a continuous coating based on a hotmelt polymer, with the coating preferably situated on...
US20130156896 CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD FOR PROTECTING CELLULOSE-BASED FOOD CASINGS FROM MOLD INFESTATION  
The present invention relates to tubular food casings based on cellulose having a fungicidal finish, and to a method for protecting such food casings from mold infestation.
US20140044901 Composite System For Packaging  
The present invention relates to a multilayer composite system, suited for the manufacture of foil packaging, for example for food. The multilayer composite system is in particular suited for the...
US20130344265 Biopolymer-based flexible-tube type food casing with internal impregnation  
A biopolymer-based food casing having an impregnation on the side facing the food is provided. The impregnation includes at least one hydrophobic, synthetic, organic polymer. By taloring the...
US20080274313 TEAR STRIP AND A METHOD FOR PROVIDING SAME  
A sausage-shaped product, in particular a sausage product, made of a protective casing and a viscous or granular filling material, in particular sausage meat, which is accommodated inside the...
US20140314915 SHIRRING COMPOSITION AND APPLICATIONS THEREOF  
The present invention relates to a composition for shirring artificial casings which allows conferring the casing with a high capacity to cling to the meat paste stuffed therein. The composition...
US20080317985 PLASTIC STRIP AND PACKAGING MADE FROM THE STRIP  
Strip (1) of compostable plastic material of the type that has sealing areas (2) that are designed to be heat-sealed to a compostable mesh (3) or section thereof, which includes an inner sheet (4)...
US20050064118 Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material  
A method of making a sausage product involves creating a coating composition comprised substantially of starch; making a sausage product by extruding a sausage strand of meat emulsion with the...
US20140242308 Cellulose-Based Food Casing and Method of Manufacture  
The invention relates to a cellulose-based food casing comprising alkenyl succinic anhydride and a method for the manufacture of said cellulose-based food casing.
US20120052223 Food Casings with Modified Adhesion and Release Properties and Methods of Manufacture  
The invention relates to a multilayer fibrous reinforced food casing comprising a fibrous reinforced layer located between an inside layer and an outer layer; the inside layer comprising an...
US20050013952 Encasing netting for sausage and method for producing it  
A tubular encasing netting (1) for sausage and similar articles. The encasing netting (1) contains a longitudinally running tear-open thread, the length of which is greater than that of the...
US20140050823 Polymer-Based Sausage Casing  
A polymer-based sausage casing suitable for use with uncooked meats such as chorizo is disclosed. A polymer resin is blended with a silicon-based barrier control agent, preferably a polyhedral...
US20100068642 Universal Stir-In Pigments  
The invention relates to a pigment preparation containing (a) 50-99 percent by weight of at least one pigment, (b) 1 to 50 percent by weight of an additive based on polyalkylene glycols, and (c) 0...
US20090220655 METHOD FOR OBTAINING GUT WITH MARKS AND A MEAT PRODUCT WITH MARKS, GUT AND MEAT PRODUCTS THUS OBTAINED  
The invention describes a process to produce a casing with marks and a meat product with marks. Said process starts from a casing by way of pleated tubular wrapping, where a colouring composition...
US20110185781 Aqueous Pigment Preparations Having Nonionic Additives on the Basis of Alyl and Vinyl Ether  
The invention relates to an aqueous pigment preparation, containing (A) at least one organic and/or inorganic pigment, (B) a dispersing agent of the formulas (I), (II), (III), or (IV), or mixtures...
US20110151158 Method of making a food casing  
In a method of making a food casing a mixture is extruded to form a seamless tube. The mixture comprises at least 10% of cellulose fiber and at least 50% of nylon-6 content. The nylon-6 content...
US20140370212 PACKAGING FILM WITH SUPERIOR SEAL, BARRIER, AND FLEX CRACK RESISTANCE  
A packaging film having enhanced barrier properties, sealability, and flex-crack resistance characteristics and is ideal for use in packaging of food products, such as chunk cheese, to increase...
US20050287322 Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof  
The invention relates to a biaxial stretch tubular film with five layers and which may be shrunk and sealed, for the packaging and covering of meat, meat with bones or paste-like foodstuffs and...
US20100047417 Process for producing raw sausage with shortened ripening time  
A process accelerating the ripening of raw sausages by incorporating a casing having a water vapor permeability of less than 600 g/m2 d at a relative humidity of less than 60%. Preferably, the...
US20080317984 Highly Crimped Conjugated Fiber Cheese Package and Process for Its Production  
A highly crimped conjugate fiber cheese package which is obtained by layering on a paper bobbin a conjugate fiber consisting of a plurality of single filament composed of polytrimethylene...
US20140212607 Polymer Compositions Having Improved Barrier Properties  
A composition comprising a polymer and a wax wherein the polymer has a melt index of from about 0.5 g/10 min to about 4 g/10 min, a density of equal to or greater than about 0.945 g/cc which when...
US20150044403 HEAT SEALABLE NYLON FILM AND METHOD OF MAKING IT  
A composite film includes a nylon base film and a coextensive layer of adhesive composition that includes one or more polymers, wherein the one or more polymers taken together include in...
US20090029080 Multilayer biaxially coriented film or tube  
A process for preparing a multilayer biaxially oriented polyester film is provided wherein at least one layer comprises a blend of a poly(trimethylene terephthalate) resin and an additional...
US20080299338 Package for Confectionary Product  
The invention relates to a packaging (32) for a food product (10), such as a confectionery product which is wrapped in a rectangular strip (14) of material which is wound around the product,...
US20140370211 CARBON DIOXIDE GAS PERMEABLE PACKAGING FILM  
A carbon dioxide permeable packaging film providing moisture barrier, sealability, and flex-crack resistance characteristics and is ideal for use in packaging of carbon dioxide respiring food...
US20090202756 Packaging with a Vent Region  
Packaging comprises polymer film (1) with portions of the film (1) sealed together to form an enclosure for the food stuff, said sealed portions being sealed by a film-to-film seal except in a...
US20100116010 Aqueous pigment preparations  
The invention relates to aqueous pigment preparations containing (A) at least one organic and/or inorganic pigment, (B) a dispersant of formula (I) or (II), or mixtures of the dispersants of...
US20060269705 Intrinsically stable shirred stick  
Disclosed is an intrinsically stable shirred, tubular, single-layer or multilayer food casing that preferably has a sigma-5 value (longitudinal/transversal, measured in a moist state) of less than...
US20120282419 GRAPHENE PROTECTIVE FILM SERVING AS A GAS AND MOISTURE BARRIER, METHOD FOR FORMING SAME, AND USE THEREOF  
The present invention relates to a method for forming a graphene protective film having gas and moisture barrier properties, to a graphene protective film formed by the method, and to the use...
US20050153034 Antimicrobial yarn in knitted fabric for processing of meat  
A casing structure for the treatment of foodstuffs, especially processed meats which are treated to have bactericidal or bacteriostatic properties. The treated netting is particularly applied to...
US20090081343 Slip Resistant Tubular Food Casing Comprising Cellulose or Fibre-Reinforced Cellulose  
The invention relates to slip resistant seamless packaging casings and more particularly to slip resistant seamless tubular food casings comprising cellulose or cellulose hydrate and having the...
US20100003376 SAUSAGE CASING HAVING IMPROVED SAUSAGE EMULSION ADHESION  
The present invention relates to a food casing for sausage products, in particular to a tubular sausage casing based on cellulose having an internally applied coating composition and adhesion...
US20080187735 Non-Woven Fabric and Food Casing Which is Produced Therefrom and Which is Based on Cellulose Hydrate  
The invention relates to a viscose and resin-bound non-woven fabric based on cellulose fibres, which is cross-linked to a urea methoylol having a low-molecular weight and which does not react with...
US20100255230 Process For Producing A Composite Food Casing  
The invention relates to a process for producing a composite casing shirred to a caterpillar, said process comprising steps of pulling an outer casing over the inner casing, and optionally a net...
US20080113130 Packaging Films Comprising Nylon Blend Compositions  
Compositions and packaging films are provided having a blend of an amorphous nylon copolymer, a low temperature polyamide, and a high temperature polyamide. The compositions can be used in making...
US20100247615 Superabsorbent Materials Comprising Peroxide  
This invention pertains to a polymeric composition and an antimicrobial composition, each comprising a superabsorbent polymer (SAP), such as used in diapers and sanitary napkins, and peroxide. The...
US20090011160 Polymeric Packaging Film  
A polymeric film has at least one surface on which chitosan has been immobilised so as to be substantially resistant to leaching and have a strong antimicrobial activity. The polymeric film may be...
US20100021663 Synthetic fiber fabric for the manufacture of sausage casings  
A synthetic fiber fabric for the manufacture of casings for sausages and other meat products consisting essentially of 100% synthetic fibers which are treated by alkalinization or if the synthetic...
US20100047416 MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING  
The present invention relates to a coextruded, if appropriate biaxially stretched seamless multilayer tubular casing, and also to use thereof for encasing pasty or liquid goods, such as, for...
US20080069985 Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam  
A description is given of a tubular food casing having a glued, permanently elastic longitudinal seam based on a flat fibrous material coated with acrylic, collagen and/or a protein derived...
US20100015299 Transparent food casing with textile backing material  
The invention relates to a food casing with textile backing material which has been coated with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile...
US20140322394 SMOKABLE THERMOPLASTIC CASING  
A novel smokable thermoplastic film, smokable by both liquid smoke and gaseous smoke, that may be produced as a film or a tube, as in a food casing. This newly disclosed film is a blend of a...
US20070031620 Smoke-permeable polyamide based food casing  
The invention relates to a tubular, single or multi-layered polyamide and/or copolyamide-based food casing and/or including a polyamide and/or copolyamide-based inner layer. The water-vapour...
US20080233246 Impregnated or Coated Tubular Cellulose-Based Food Casing  
The invention relates to a tubular cellulose-based food casing, the internal and/or external face of which is provided with an impregnation or coating made of blood albumin and/or a mixture of...
US20070160783 Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement  
The invention relates to a foodstuff casing based on regenerated cellulose with a reinforcement made of synthetic fibers, to the use thereof as a synthetic sausage casing, and to methods for the...
US20080020105 Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement  
The invention relates to a tubular foodstuff casing based on regenerated or precipitated cellulose with a fiber reinforcement. This fiber reinforcement is impregnated and/or coated with at least...
US20080248268 Biaxially Drawn Tubular Film Comprising Three Adjacent Polyamide-Based Layers  
The invention relates to a biaxially drawn multilayer tubular film consisting of at least five layers, in which the external and two other layers contain aliphatic (co)-polyamide in a quantity...
US20080057235 Tubular Food Casing Having a Smoke-permeable Glued Seam  
A food casing is described with or without flat reinforcement insert and a smoke-permeable costing, preferably of protein, cellulose or acrylic. The insert is preferably a consolidated nonwoven or...

Matches 1 - 50 out of 96 1 2 >