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US20140099407 Compound Coating Containing Coffee & Snack Food Products Using Same  
The present invention is directed to a compound coating compound containing coffee powder that delivers the substantial equivalent as a cup of coffee in about one to about three ounces of food...
US20150010641 MICRO-, SUBMICRO- AND NANO-STRUCTURES CONTAINING AMARANTH PROTEIN  
The invention relates to micro-, submicro- or nano-structures comprising amaranth protein, optionally combined with at least one other biopolymer, which structures are suitable for use as an...
US20110020502 CHOCOLATE AND PEANUT BUTTER SLURRY TOPICAL COATING FOR SNACK PRODUCTS  
Chocolate flavored compound coating and nut butter based coated snack products are provided whose coatings are resistant to rub-off or oiling out of the nut oil constituent as well as methods for...
US20120213892 INGREDIENT DELIVERY SYSTEM FOR POPCORN KERNELS  
An ingredient delivery system for popcorn kernels is described. The ingredient delivery system can include multiple layers. The synergy formed from the multiple layers of the ingredient delivery...
US20110129571 SNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNAL COATING COMPOSITIONS  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
US20120003360 REDUCED SUCROSE SUGAR COATINGS FOR CEREALS AND METHODS OF PREPARATION  
Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as...
US20120225165 METHOD FOR BINDING PARTICULATES TO A SNACK BASE  
The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating....
US20140356485 GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES  
The present invention relates to a food product coated on a surface with an oil free extract from grape seeds. Embodiments of the invention further relate to a method for coloring a surface of...
US20130295233 Production Of Shredded Or Flaked Whole Grain-Containing Composite Food Products  
Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole...
US20130216659 FOOD PRODUCT AND COATING  
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon...
US20120183651 CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE  
A heat resistant chocolate containing ethylcellulose. The ethylcellulose is introduced into the chocolate as a solution in oil or in a non-aqueous solvent, suitably in an amount of from about 1%...
US20130251857 FROSTED CEREAL FOOD AND PRODUCTION METHOD THEREOF  
A frosted cereal food containing catechins in an amount of 0.1 mass % or more with respect to the dry mass of the frosted cereal food, wherein the frosted cereal food includes a coating material...
US20130052307 PARTICULATE COATING COMPOSITIONS, COATED CONFECTIONERY, AND METHODS OF MAKING THE SAME  
Disclosed are particulate coating compositions containing powdered gum arabic. Also disclosed are particulate coated confectionery and methods of preparing the coated confectionery.
US20140072673 POTATO AND OTHER INGREDIENT-BASED FOOD PRODUCTS  
Potato and other ingredient-based food products. In an exemplary embodiment of a food product of the present disclosure, the food product comprises a first layer comprising a solid food...
US20130040018 REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING ERYTHRITOL AND A BULKING AGENT  
The present invention relates to a coated food composition comprising a food product and a coating, wherein the coating comprises a mixture of erythritol and at least one bulking agent, wherein...
US20140154363 GRANOLA COMPOSITION AND BAR CONTAINING STEEL CUT OATS AND PROCESS FOR MAKING THE SAME  
Steel cut oat granola compositions comprising a grain component including steel cut oats, a conditioning syrup, and optionally additional grains, seeds, inclusions, sweeteners, flavorings, colors,...
US20130084364 Dairy-Based Foods Having High Levels Of Lactose  
A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels...
US20110183045 CEREAL BARS CONTAINING INULIN AND THEIR METHODS OF MANUFACTURE  
A cereal bar comprising identifiable ready-to-eat (RTE) cereal pieces; and a carbohydrate binder combined with the cereal pieces, wherein the carbohydrate binder contains inulin is provided. In...
US20140295033 FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD  
Food comprising at least one popcorn grain substantially entire and coated, completely or partially, with at least a first layer of a first melted cheese directly in contact with the popcorn...
US20150093476 SUGAR-REDUCED FROSTED CEREAL PRODUCT  
A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the...
US20140234491 BITE SIZED REFRIGERATED YOGURT PRODUCTS  
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt...
US20130251856 EDIBLE WAFER  
A chocolate confectionery and a method for manufacturing same chocolate confectionery where the chocolate confectionery has multiple pearls of flavor distributed evenly throughout a base chocolate...
US20120269928 FOOD PRODUCTS AND COATINGS THEREFORE COMPRISING HYDROLYZED WHOLE GRAIN  
The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment...
US20150132438 READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS  
Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can...
US20130071523 SWEETENED FOOD PRODUCT AND METHODS OF PREPARATION  
Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble...
US20150050390 CHOCOLATE WITH MILK FAT FRACTIONS  
The present invention is related to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC30 of less than 30%. It was found that softer milk fractions are...
US20090110773 Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics  
A fruit snack with probiotics that is stable at room temperature is manufactured by combining various ingredients including fruit juices/purees to produce a slurry and cooking the slurry to...
US20140093619 READY TO EAT COLD BEAN CAKES WITH INGREDIENTS  
Cold and ready to eat bean cakes, with a variety of ingredient combinations suitable for healthy consumption. Serving size can be a single serving, or a six pack of servings for convenience such...
US20100166921 COATING  
A fat continuous coating which is suitable for coating nutrition bars and other products, especially foods products, which include less saturated fat. The coating includes a lipid base having a...
US20100323067 TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD  
A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a particle size from about 50 to about...
US20130052308 FROZEN CONFECTIONERY WITH AERATED COATING  
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based...
US20130108741 COATED COLLOIDAL GROUND PLANT MATERIALS  
A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or...
US20130202745 Intermediate Moisture Bar Using A Dairy-Based Binder  
A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy...
US20120315359 READY-TO-EAT CEREAL FLAKES CONTAINING LEGUMES  
Ready-to-eat cereal flakes include 10 to 50 weight percent (wt %) legumes, such as black beans, and have a can weight of 19 to 22 ounces per 231 cubic inches and structural integrity similar to...
US20150140180 FOOD PRODUCT AND METHOD OF MAKING SAME  
An improved s'more-like food product allows the user to achieve the same taste profile as a conventional s'mores food product while greatly simplifying the preparation of the food product by the...
US20110059207 BOTANICAL DISPERSIONS  
Dispersions of particulates of botanicals in a continuous phase of fat and food products comprising the same are disclosed.
US20140141124 UREA FOOD PELLETS AND ASSOCIATED METHODS  
A controlled release form of a non-protein nitrogenous feedstock for animals is provided. In certain embodiments, the non-protein nitrogenous feedstock is urea, the animals are ruminants, and the...
US20150118364 FROZEN PASTA  
Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta,...
US20130045309 HONEY-CONTAINING PRODUCTS  
A method of making a flavoring unit according to claim 1 which comprises forming a liquid composition containing honey and a molten edible gel-forming polymer, cooling said mixture to produce a...
US20120058228 CHOCOLATE COMPOSITION  
A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey....
US20090175985 Food Comprising Silicon  
The invention relates to the use of silicon in food.
US20130142912 FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME  
Embodiments of the present invention provide a flake having a high level of whole grains, such as oat groats, nuts and/or other particulate. An embodiment of the present invention provides a flake...
US20130251858 COMPOSITION  
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of...
US20110091609 BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and...
US20110086137 BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and...
US20050214414 Edible film-coated dried fruit and production method thereof  
The nut provided with an edible coating comprises a nut and, at least, a layer of coating for said nut which includes an edible film, said film comprising an edible compound selected from the...
US20120058227 Dog Chew Treats  
A dog chew treat is fashioned from a composition comprising sugar, fiber, and flour. Preferably, the sugar is dextrose, and the flour is pre-gelatinized wheat flour. The composition may be molded...
US20140154362 Shelf-Stable Food Product  
A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a...
US20140199441 COFFEE POWDER WITH COATING LAYER  
A coffee powder includes a plurality of particles which are obtained by grinding coffee beans from a coffee grinder and each particle of the coffee powder is coated by a coating layer. The coating...
US20110262598 MOULDING OF CHOCOLATE  
An apparatus and method for the manufacture of a chocolate piece or tablet having a core or cavity passing through the thickness of the piece or tablet which comprises a mould (10) comprising a...
Matches 1 - 50 out of 190 1 2 3 4 >