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US20140087019 |
READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS
A ready to eat seafood sausages and seafood balls comestible includes ingredients combined in proportions substantially including: seafood; casing; and seasoning(s). The seafood is cooked to make... |
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US20110217419 |
Edible animal chew toy
An edible pet chew that is made of rehydrated hide about an inner fill via a positioning sheath. |
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US20130273206 |
ALL-NATURAL PROTEIN-BASED BOTH SOFT AND HARD FOOD IN ONE FOR PETS
The embodiments herein provide an all-natural soft and dry food in one products for pets, and a method of manufacturing the same. According to an embodiment herein, the food product comprises a... |
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US20140161927 |
READY TO EAT SEAFOOD PATTIES, SEAFOOD BALLS, AND SEAFOOD BURGERS
A ready to eat seafood patties, seafood balls, and seafood burgers system having ingredients combined in proportions substantially including: seafood; binding agent; and seasoning. The seafood is... |
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US20110177211 |
COATED STABILISED MICROWAVE HEATED FOODS
A method of manufacture of a microwave or thermally cookable or reheatable food product wherein the product comprises a substrate comprising pieces of poultry fish, red meat, dairy or processed... |
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US20110250321 |
OVEN BAKED POCKET CHEESE
The present invention is directed to a baked cheese product having two opposing pieces of exterior cheese having outer edges. An interior food product of a different type of cheese or a non-cheese... |
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US20110033581 |
CRAB LEG/CRAB CLAW-LIKE FISH PASTE PRODUCT AND METHOD FOR PRODUCING THE SAME
An object of the present invention is to provide a crab leg/crab claw-like fish paste product having an appearance and texture similar to the shelled leg of a relatively large crab such as a king... |
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US20130052306 |
PET TREAT
Provided are multi-layered pet treats containing meat and rawhide layers. In some aspects, the treats have an alternating layer structure containing at least layer of one or more dried meats and... |
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US20100303968 |
Pet Food in the Form of a Coated Kibble
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can... |
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US20100303966 |
Pet Food in the Form of a Coated Kibble
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can... |
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US20130309367 |
CANNED FOOD PRODUCTS HAVING A FILLING
The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the... |
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US20120082762 |
FORMED JERKY TREATS FORMULATION AND METHOD
Pet treats and methods of manufacturing pet treats comprising unprocessed meats are disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made... |
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US20150237892 |
FOOD SURFACE BROWNING FOR MW APPLICATIONS
The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an... |
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US20130266696 |
PET CHEW ARTICLES AND METHODS OF MANUFACTURE
Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of... |
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US20140087030 |
READY TO EAT DEEP FRIED SEAFOOD AS APPETIZER AND SNACK FOOD
The ready to eat deep fried seafood as appetizer and snack food comestible includes ingredients combined in proportions substantially including: seafood; cooking oils; and seasonings. The seafood... |
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US20110311686 |
Encrusted Cheese Dip and Method
A food product and method including a portion of cheese configured in a single serving size. The portion of cheese is configured to melt at a temperature of less than about 110° F. A batter and... |
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US20120034348 |
Pet food and method of preparation
A pet food product and method which utilizes meaty, whole, otherwise unaltered raw animal source ingredients which are coated, bonded and sealed with concentrated dried/dehydrated/and/or freeze... |
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US20120107456 |
Encrusted Cheese Scoop and Method
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The... |
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US20140255552 |
COATED STABILISED MICROWAVE HEATED FOODS
A food product comprising a substrate of pieces of meat, poultry, fish, vegetable, fruit or dairy food and an aqueous composition coating the substrate provides improved performance, particularly... |
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US20130189397 |
Pet Food Product with Interlocking Feature
A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing... |
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US20110311685 |
Encrusted Cheese Twist and Method
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The... |
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US20110117249 |
BITE SIZED BURRITO SYSTEMS
B'Rito Bites comprise bite-sized freezable tortilla snacks that have a Mexican flavored filling. B'Rito Bites are designed to provide a healthier alternative to snack products currently available... |
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US20120114803 |
COMESTIBLE FISH PRODUCT AND METHOD OF PRODUCING SAME
The present invention is generally directed to a method for producing a frozen fish product from a whole fish fillet. The frozen fish product has many of the characteristics of a loin portion,... |
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US20150132438 |
READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS
Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can... |
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US20140308401 |
Health Food Containing Rice and Flour and Manufacturing Method Thereof
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains... |
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US20130040017 |
EDIBLE BATTER COMPOSITIONS AND METHODS OF PREPARING BATTER-COATED FOODS USING THE SAME
The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor... |
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US20140030387 |
MICRO-ENCAPSULATED ANIMAL PROTEIN CONCENTRATE
The invention relates to an animal protein concentrate, fit for the human consumption, elaborated on basis of a fish protein. More specifically, this invention relates with micro-particle matrix... |
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US20130029011 |
PET TREAT
Provided are treats having an outer portion and an inner portion which contains a filing. The filling may include ground or diced meat and further includes additional ingredients for health... |
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US20150164047 |
EDIBLE CAT TOY
An edible toy for cats is made from a base material made of edible material; and an edible coating for the base material. The base material can be any of hypromellose; an edible, water-soluble... |
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US20120288590 |
Edible Surface-Modifying Particles and Methods for Their Manufacture
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content... |
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US20060222739 |
Method for processing and/or assembling, the final composition of matter, and the resulting novel design of a stuffed base product and food stuffs and/or inserts to be known as Supreme Gourmet Burgers and Meatballs Stuffs and Wraps; Base Product Pizza Crust and Receptacles; and Food Stuffs and/or Inserts.
A method is provided for assembling a sealed final composition of matter made from the base product and “food stuffs” and/or “inserts” which may or may not contain a novel design claimed herein.... |
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US20090175985 |
Food Comprising Silicon
The invention relates to the use of silicon in food. |
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US20140255554 |
CHEWY FOOD COMPOSITIONS
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect, the food composition includes a moisture content and an Aw... |
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US20140255553 |
Edible Pet Chew and Method for Making the Same
An edible pet chew has a member of meat based material. As a first aspect of present invention, the edible pet chew has a chewy sheet of meat based material. As another aspect, the edible pet chew... |
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US20120009302 |
HYBRID PIZZA-LASAGNA FOOD PRODUCT
A hybrid food product combines the elements of pizza with those of lasagna. The hybrid food product may include a typical pizza crust, a ricotta cheese layer on the crust, typical pizza toppings... |
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US20140093618 |
ENGINEERED COMESTIBLE MEAT
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human... |
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US20130029008 |
ENGINEERED COMESTIBLE MEAT
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human... |
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US20150064312 |
METHOD FOR MAKING SPITCHCOCK-LIKE FISH MEAT PASTE PRODUCT
The present invention is related to a fish meat paste product that is soft and highly preferable like the meat of eel in terms of mouth feel and flavor, and a method for making the fish meat paste... |
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US20110045142 |
Nutritional supplement for promoting weight loss
A nutritional supplement for accelerating weight loss and prevention of dementia and other similar afflictions of the mind includes capsulated concentrations of omega-3 fatty acids and caffeine.... |
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US20100322995 |
FISH FOOD CAPSULE
The invention relates to a fish food capsule, comprising a capsule casing and a liquid or suspension-like fish food product enclosed in the capsule casing, wherein a gas phase determining the... |
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US20140272008 |
METHODS FOR PROCESSING POULTRY THIGH MEAT
Methods for preparing boneless thigh meat poultry products from poultry thighs comprise isolating a portion of thigh meat (a “premium thigh cut”) that cooks more evenly than the thigh generally... |
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US20130330443 |
FOOD PRODUCT
A food product is provided. Methods of making a food product are provided. |
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US20110177210 |
STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES
A method of manufacture of a food product comprising the steps of: wholly or partially impregnating a substrate with a stabiliser composition wherein the substrate comprises pieces of meat,... |
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US20100303967 |
Pet Food Having Improved Animal Preference
A pet food in the form of a coated kibble wherein the coated kibble has an improved animal preference. The coated kibble can be made of a core and a coating. The pet food can have an animal... |
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US20130059040 |
GRAB-AND-GO FOOD PRODUCTS AND METHODS OF MAKING SAME
The present disclosure relates to novel and advantageous food products comprising, a filling and a starch layer surrounding the filling. The food product also includes a batter and breading layer... |
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US20140154361 |
RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a... |
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US20120100260 |
PET CHEW TOY AND METHOD FOR MAKING THE SAME
A method of making a pet chew toy contains steps of: A. processing raw materials, wherein various raw materials are mixed together and ground; B. pressing a mold, wherein the mold is used to press... |
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US20090047390 |
CHICKEN NOODLE BITES
A snack food incorporating various ingredients of chicken noodle soup is described. The processing of a chicken noodle soup mixture begins with three separate batch operations (e.g., pasta,... |
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US20140212453 |
SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATING OF INGREDIENT, ADDITION OF INGREDIENT, AND FORMATION OF SNACK ROLL
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The... |
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US20090202681 |
METHOD OF OBTAINING SMOKED FOOD PRODUCTS WITH MARKS AND PRODUCT THUS OBTAINED
The present invention basically consists of printing proofing marks on a film, placing it in contact with a food product, followed by an intense drying at low relative moisture and a smoking step... |