Matches 1 - 50 out of 169 1 2 3 4 >


Match Document Document Title
US20140087019 READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS  
A ready to eat seafood sausages and seafood balls comestible includes ingredients combined in proportions substantially including: seafood; casing; and seasoning(s). The seafood is cooked to make...
US20110217419 Edible animal chew toy  
An edible pet chew that is made of rehydrated hide about an inner fill via a positioning sheath.
US20130273206 ALL-NATURAL PROTEIN-BASED BOTH SOFT AND HARD FOOD IN ONE FOR PETS  
The embodiments herein provide an all-natural soft and dry food in one products for pets, and a method of manufacturing the same. According to an embodiment herein, the food product comprises a...
US20140161927 READY TO EAT SEAFOOD PATTIES, SEAFOOD BALLS, AND SEAFOOD BURGERS  
A ready to eat seafood patties, seafood balls, and seafood burgers system having ingredients combined in proportions substantially including: seafood; binding agent; and seasoning. The seafood is...
US20110177211 COATED STABILISED MICROWAVE HEATED FOODS  
A method of manufacture of a microwave or thermally cookable or reheatable food product wherein the product comprises a substrate comprising pieces of poultry fish, red meat, dairy or processed...
US20110250321 OVEN BAKED POCKET CHEESE  
The present invention is directed to a baked cheese product having two opposing pieces of exterior cheese having outer edges. An interior food product of a different type of cheese or a non-cheese...
US20110033581 CRAB LEG/CRAB CLAW-LIKE FISH PASTE PRODUCT AND METHOD FOR PRODUCING THE SAME  
An object of the present invention is to provide a crab leg/crab claw-like fish paste product having an appearance and texture similar to the shelled leg of a relatively large crab such as a king...
US20130052306 PET TREAT  
Provided are multi-layered pet treats containing meat and rawhide layers. In some aspects, the treats have an alternating layer structure containing at least layer of one or more dried meats and...
US20100303968 Pet Food in the Form of a Coated Kibble  
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can...
US20100303966 Pet Food in the Form of a Coated Kibble  
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can...
US20130309367 CANNED FOOD PRODUCTS HAVING A FILLING  
The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the...
US20120082762 FORMED JERKY TREATS FORMULATION AND METHOD  
Pet treats and methods of manufacturing pet treats comprising unprocessed meats are disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made...
US20150237892 FOOD SURFACE BROWNING FOR MW APPLICATIONS  
The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an...
US20130266696 PET CHEW ARTICLES AND METHODS OF MANUFACTURE  
Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of...
US20140087030 READY TO EAT DEEP FRIED SEAFOOD AS APPETIZER AND SNACK FOOD  
The ready to eat deep fried seafood as appetizer and snack food comestible includes ingredients combined in proportions substantially including: seafood; cooking oils; and seasonings. The seafood...
US20110311686 Encrusted Cheese Dip and Method  
A food product and method including a portion of cheese configured in a single serving size. The portion of cheese is configured to melt at a temperature of less than about 110° F. A batter and...
US20120034348 Pet food and method of preparation  
A pet food product and method which utilizes meaty, whole, otherwise unaltered raw animal source ingredients which are coated, bonded and sealed with concentrated dried/dehydrated/and/or freeze...
US20120107456 Encrusted Cheese Scoop and Method  
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The...
US20140255552 COATED STABILISED MICROWAVE HEATED FOODS  
A food product comprising a substrate of pieces of meat, poultry, fish, vegetable, fruit or dairy food and an aqueous composition coating the substrate provides improved performance, particularly...
US20130189397 Pet Food Product with Interlocking Feature  
A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing...
US20110311685 Encrusted Cheese Twist and Method  
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The...
US20110117249 BITE SIZED BURRITO SYSTEMS  
B'Rito Bites comprise bite-sized freezable tortilla snacks that have a Mexican flavored filling. B'Rito Bites are designed to provide a healthier alternative to snack products currently available...
US20120114803 COMESTIBLE FISH PRODUCT AND METHOD OF PRODUCING SAME  
The present invention is generally directed to a method for producing a frozen fish product from a whole fish fillet. The frozen fish product has many of the characteristics of a loin portion,...
US20150132438 READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS  
Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can...
US20140308401 Health Food Containing Rice and Flour and Manufacturing Method Thereof  
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains...
US20130040017 EDIBLE BATTER COMPOSITIONS AND METHODS OF PREPARING BATTER-COATED FOODS USING THE SAME  
The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor...
US20140030387 MICRO-ENCAPSULATED ANIMAL PROTEIN CONCENTRATE  
The invention relates to an animal protein concentrate, fit for the human consumption, elaborated on basis of a fish protein. More specifically, this invention relates with micro-particle matrix...
US20130029011 PET TREAT  
Provided are treats having an outer portion and an inner portion which contains a filing. The filling may include ground or diced meat and further includes additional ingredients for health...
US20150164047 EDIBLE CAT TOY  
An edible toy for cats is made from a base material made of edible material; and an edible coating for the base material. The base material can be any of hypromellose; an edible, water-soluble...
US20120288590 Edible Surface-Modifying Particles and Methods for Their Manufacture  
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content...
US20060222739 Method for processing and/or assembling, the final composition of matter, and the resulting novel design of a stuffed base product and food stuffs and/or inserts to be known as Supreme Gourmet Burgers and Meatballs Stuffs and Wraps; Base Product Pizza Crust and Receptacles; and Food Stuffs and/or Inserts.  
A method is provided for assembling a sealed final composition of matter made from the base product and “food stuffs” and/or “inserts” which may or may not contain a novel design claimed herein....
US20090175985 Food Comprising Silicon  
The invention relates to the use of silicon in food.
US20140255554 CHEWY FOOD COMPOSITIONS  
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect, the food composition includes a moisture content and an Aw...
US20140255553 Edible Pet Chew and Method for Making the Same  
An edible pet chew has a member of meat based material. As a first aspect of present invention, the edible pet chew has a chewy sheet of meat based material. As another aspect, the edible pet chew...
US20120009302 HYBRID PIZZA-LASAGNA FOOD PRODUCT  
A hybrid food product combines the elements of pizza with those of lasagna. The hybrid food product may include a typical pizza crust, a ricotta cheese layer on the crust, typical pizza toppings...
US20140093618 ENGINEERED COMESTIBLE MEAT  
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human...
US20130029008 ENGINEERED COMESTIBLE MEAT  
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human...
US20150064312 METHOD FOR MAKING SPITCHCOCK-LIKE FISH MEAT PASTE PRODUCT  
The present invention is related to a fish meat paste product that is soft and highly preferable like the meat of eel in terms of mouth feel and flavor, and a method for making the fish meat paste...
US20110045142 Nutritional supplement for promoting weight loss  
A nutritional supplement for accelerating weight loss and prevention of dementia and other similar afflictions of the mind includes capsulated concentrations of omega-3 fatty acids and caffeine....
US20100322995 FISH FOOD CAPSULE  
The invention relates to a fish food capsule, comprising a capsule casing and a liquid or suspension-like fish food product enclosed in the capsule casing, wherein a gas phase determining the...
US20140272008 METHODS FOR PROCESSING POULTRY THIGH MEAT  
Methods for preparing boneless thigh meat poultry products from poultry thighs comprise isolating a portion of thigh meat (a “premium thigh cut”) that cooks more evenly than the thigh generally...
US20130330443 FOOD PRODUCT  
A food product is provided. Methods of making a food product are provided.
US20110177210 STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES  
A method of manufacture of a food product comprising the steps of: wholly or partially impregnating a substrate with a stabiliser composition wherein the substrate comprises pieces of meat,...
US20100303967 Pet Food Having Improved Animal Preference  
A pet food in the form of a coated kibble wherein the coated kibble has an improved animal preference. The coated kibble can be made of a core and a coating. The pet food can have an animal...
US20130059040 GRAB-AND-GO FOOD PRODUCTS AND METHODS OF MAKING SAME  
The present disclosure relates to novel and advantageous food products comprising, a filling and a starch layer surrounding the filling. The food product also includes a batter and breading layer...
US20140154361 RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS  
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a...
US20120100260 PET CHEW TOY AND METHOD FOR MAKING THE SAME  
A method of making a pet chew toy contains steps of: A. processing raw materials, wherein various raw materials are mixed together and ground; B. pressing a mold, wherein the mold is used to press...
US20090047390 CHICKEN NOODLE BITES  
A snack food incorporating various ingredients of chicken noodle soup is described. The processing of a chicken noodle soup mixture begins with three separate batch operations (e.g., pasta,...
US20140212453 SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATING OF INGREDIENT, ADDITION OF INGREDIENT, AND FORMATION OF SNACK ROLL  
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The...
US20090202681 METHOD OF OBTAINING SMOKED FOOD PRODUCTS WITH MARKS AND PRODUCT THUS OBTAINED  
The present invention basically consists of printing proofing marks on a film, placing it in contact with a food product, followed by an intense drying at low relative moisture and a smoking step...

Matches 1 - 50 out of 169 1 2 3 4 >