Matches 1 - 50 out of 141 1 2 3 >


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US20080248167 Processed Meat Products Comprising Structured Protein Products  
The present invention provides processed meat compositions comprising structured protein products having substantially aligned protein fibers and reprocessed meat products. The processed meat...
US20080254167 Seafood Compositions Comprising Structured Protein Products  
The invention provides seafood meat compositions and simulated seafood meat compositions. In particular, the seafood meat compositions comprise structured protein products with protein fibers that...
US20140093618 ENGINEERED COMESTIBLE MEAT  
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human...
US20100303968 Pet Food in the Form of a Coated Kibble  
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can...
US20160066587 Healthy Sandwich Product and Method for Preparation  
New sandwich product, particularly a fast food sandwich product that contains appreciable amounts of salad ingredients, and to a salad insert suitable for use in such sandwich product to improve...
US20100233320 Animal Feed Kibble with Protein-Based Core and Related Methods  
Kibble-type animal feeds and pet foods including a vegetable protein-based core matrix and a coating of a fat and at least one additive are described. The coating may include a probiotic enriched...
US20100074998 Meat Substitute Food Product And Process For Preparing The Same  
A process for preparing meat substitute food products, including the steps of hydrating under vacuum of at least one vegetable protein mixed with water and at least one colorant; mixing at least...
US20090175985 Food Comprising Silicon  
The invention relates to the use of silicon in food.
US20170181449 PIZZLE STICK KABOB PET TREAT  
A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs...
US20080299264 Coated food product, a composition, a method, and apparatus for making it  
The technical field of the invention is that of manufacturing apparatuses for automatically making sausages. The present invention relates to a coated food product, in particular a sausage, to a...
US20160050963 ARTIFICIAL CASING FOR FOOD PRODUCTS  
This invention relates to an alginate composition for coating food products, in particular cooked meat products such as sausages and a method for producing the alginate composition. Furthermore,...
US20120171336 WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS  
The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and...
US20120288590 Edible Surface-Modifying Particles and Methods for Their Manufacture  
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content...
US20080260913 Meat Compositions Comprising Colored Structured Protein Products  
The invention provides animal meat compositions and simulated animal meat compositions. In particular, the meat compositions comprise colored structured protein products along with other ingredients.
US20110311685 Encrusted Cheese Twist and Method  
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The...
US20120015074 DRIED MEAT SNACK AND PROCESS OF PREPARATION THEREOF  
Disclosed herein is a process for making a dried meat snack and the product produced by said process.
US20050153022 Process and device for deep-frying material to be deep-fried  
A process for deep-frying material to be deep-fried in a heat transfer fluid, especially fat, includes cooking the material to be deep-fried at consecutively decreasing temperature of the heat...
US20130266696 PET CHEW ARTICLES AND METHODS OF MANUFACTURE  
Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of...
US20150351416 ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME  
A food product can be formed by injecting a first edible material into an assembly and discharging, from the assembly, the first edible material as straight strands substantially parallel to each...
US20140212453 SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATING OF INGREDIENT, ADDITION OF INGREDIENT, AND FORMATION OF SNACK ROLL  
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The...
US20130189397 Pet Food Product with Interlocking Feature  
A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing...
US20080118607 Use of Structured Plant Protein Products to Produce Emulsified Meat Products  
The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat...
US20160227819 MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF  
A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt. % of the food product, a fried coating that envelops the core of edible...
US20100129498 Intermittent flow extrusion process and food product  
An extrusion process incorporates a forming manifold where a tubular flow of a second material is intermittently interrupted while a core flow of a first material is discharged substantially...
US20170181448 VEGETABLE AND FRUIT KABOB PET TREAT  
A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a plant mixture. The plant mixture is formed into portions. The portions of...
US20090053368 CORN PROTEIN CONCENTRATES  
The invention provides for corn protein concentrates (CPC). The CPC described herein can be used in food products for consumption by humans.
US20080248168 FROZEN MICROWAVEABLE DOUGH PRODUCTS  
A frozen microwavable dough product is disclosed which can be placed from the frozen state directly into a baking oven, such as a microwave oven, without “slack time,” producing a baked bread...
US20100303966 Pet Food in the Form of a Coated Kibble  
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can...
US20160235091 CORE AND KIBBLE-LIKE PRODUCT  
A liquid core and shell product is provided. The product can have at least three layers: a solid food based material, a liquid-based substance, and an encapsulate material. The liquid core and...
US20150099041 System and method for forming a multi-layer extruded food product  
Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat,...
US20070154596 Batter mix containing modified starch  
There is provided a better mix for the coating of food products characterized in that it comprises 0.5-10% dry weight, preferably 1.5-8% dry weight starch alkenyl succinate and 20-98% dry weight,...
US20140308402 COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS  
Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.
US20080014311 Pet treat and process for making same  
A pet treat includes an outer layer of meat and an inner layer of rawhide that is surrounded by the outer layer of meat. During a dehydration step that is performed for more than twenty-four...
US20090220652 Meat Brines  
Disclosed are methods for treating brine products with ultrasonic energy. The methods may be utilized to prepare a reduced viscosity brine product. The methods also may be used to prepare an...
US20080089978 LACTEAL COATED PIZZAS  
From dietary health to product diversity, Lacteal Coated Pizzas outperform the venerable four-hundred year old ethnic (Italian) pizzas. Lacteal Coated Pizzas are comprised of soft leaven...
US20090110779 Batter Coated Food Pieces  
A batter slurry, for coating food pieces so as to enhance crispness hold time for extended periods in take-out food conditions, comprising, as a percentage of a dry batter used to make the slurry,...
US20100047397 Coated Pet Chew and Method of Making  
Disclosed is a coated pet chew and a method of making. The coated pet chew comprises a substrate coated with unrefined collagen.
US20090311386 Method For Making A Foodstuff  
A method for making a food product that is suitable for human consumption, has a firm texture and is made from a mixture of protein-containing ingredients and vegetable. Finely ground vegetable is...
US20140308401 Health Food Containing Rice and Flour and Manufacturing Method Thereof  
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains...
US20090274791 Food Articles With Delivery Devices and Methods for the Preparation Thereof  
Disclosed are food articles comprising delivery devices. Methods of preparing such food articles are also disclosed.
US20140154361 RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS  
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a...
US20140248398 STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES  
A food product having a substrate impregnated with a stabiliser composition and coated with an aqueous coating composition can be reheated using a microwave oven with good results.
US20120107456 Encrusted Cheese Scoop and Method  
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The...
US20080044524 APPARATUS AND PROCESS FOR MANUFACTURING FOOD PRODUCTS WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS  
A process for producing a food product containing omega-3 fatty acids is disclosed herein. The process includes the step of directing an edible coating for food through an apparatus operable to...
US20160088861 EDIBLE PET CHEW WITH GLUTEN FREE OUTER LAYER  
A pet chew includes an outer layer; and an inner layer, the outer and inner layers being laminated and rolled into a cylindrical shape having knots at both ends, the outer layer including potato.
US20120177787 METHOD FOR PRODUCING FROZEN ROLLED FOOD  
Frozen rolled foods, such as a sushi roll, that can be frozen in a favorable state and taste good after thawing may be prepared by: cooking and seasoning one or more food items such as rolled egg,...
US20090098254 Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products  
The invention is generally related to methods and compositions for improving sensory and shelf life characteristics of raw meat products. More specifically, the invention relates to meat marinade...
US20080193607 LAYERED PET TREAT AND PROCESS FOR MAKING SAME  
A pet treat includes a top layer of meat and a bottom layer of rawhide that has been flavored with meat. An intermediate layer of glutin formed during the manufacturing process affixes the top...
US20080181987 MEAT SEASONING PRODUCT AND METHOD  
A method for seasoning meat comprising providing at least a portion of a processed meat, applying a first adhesive layer on a surface of the at least a portion of the processed meat, and adhering...
US20090068316 PET FOOD MIXTURE, PET FOOD PROCESSING SYSTEM, AND PROCESS FOR MAKING THE PET FOOD  
A pet food mixture, pet food processing system, and process for making the pet food are disclosed. The pet food includes meat pieces formed from a mixture of meat and at least one vegetable,...

Matches 1 - 50 out of 141 1 2 3 >