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US20080248167 |
Processed Meat Products Comprising Structured Protein Products
The present invention provides processed meat compositions comprising structured protein products having substantially aligned protein fibers and reprocessed meat products. The processed meat... |
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US20080254167 |
Seafood Compositions Comprising Structured Protein Products
The invention provides seafood meat compositions and simulated seafood meat compositions. In particular, the seafood meat compositions comprise structured protein products with protein fibers that... |
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US20140093618 |
ENGINEERED COMESTIBLE MEAT
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human... |
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US20100303968 |
Pet Food in the Form of a Coated Kibble
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can... |
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US20160066587 |
Healthy Sandwich Product and Method for Preparation
New sandwich product, particularly a fast food sandwich product that contains appreciable amounts of salad ingredients, and to a salad insert suitable for use in such sandwich product to improve... |
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US20100233320 |
Animal Feed Kibble with Protein-Based Core and Related Methods
Kibble-type animal feeds and pet foods including a vegetable protein-based core matrix and a coating of a fat and at least one additive are described. The coating may include a probiotic enriched... |
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US20100074998 |
Meat Substitute Food Product And Process For Preparing The Same
A process for preparing meat substitute food products, including the steps of hydrating under vacuum of at least one vegetable protein mixed with water and at least one colorant; mixing at least... |
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US20090175985 |
Food Comprising Silicon
The invention relates to the use of silicon in food. |
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US20170181449 |
PIZZLE STICK KABOB PET TREAT
A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs... |
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US20080299264 |
Coated food product, a composition, a method, and apparatus for making it
The technical field of the invention is that of manufacturing apparatuses for automatically making sausages. The present invention relates to a coated food product, in particular a sausage, to a... |
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US20160050963 |
ARTIFICIAL CASING FOR FOOD PRODUCTS
This invention relates to an alginate composition for coating food products, in particular cooked meat products such as sausages and a method for producing the alginate composition. Furthermore,... |
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US20120171336 |
WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and... |
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US20120288590 |
Edible Surface-Modifying Particles and Methods for Their Manufacture
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content... |
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US20080260913 |
Meat Compositions Comprising Colored Structured Protein Products
The invention provides animal meat compositions and simulated animal meat compositions. In particular, the meat compositions comprise colored structured protein products along with other ingredients. |
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US20110311685 |
Encrusted Cheese Twist and Method
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The... |
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US20120015074 |
DRIED MEAT SNACK AND PROCESS OF PREPARATION THEREOF
Disclosed herein is a process for making a dried meat snack and the product produced by said process. |
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US20050153022 |
Process and device for deep-frying material to be deep-fried
A process for deep-frying material to be deep-fried in a heat transfer fluid, especially fat, includes cooking the material to be deep-fried at consecutively decreasing temperature of the heat... |
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US20130266696 |
PET CHEW ARTICLES AND METHODS OF MANUFACTURE
Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of... |
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US20150351416 |
ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME
A food product can be formed by injecting a first edible material into an assembly and discharging, from the assembly, the first edible material as straight strands substantially parallel to each... |
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US20140212453 |
SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATING OF INGREDIENT, ADDITION OF INGREDIENT, AND FORMATION OF SNACK ROLL
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The... |
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US20130189397 |
Pet Food Product with Interlocking Feature
A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing... |
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US20080118607 |
Use of Structured Plant Protein Products to Produce Emulsified Meat Products
The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat... |
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US20160227819 |
MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF
A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt. % of the food product, a fried coating that envelops the core of edible... |
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US20100129498 |
Intermittent flow extrusion process and food product
An extrusion process incorporates a forming manifold where a tubular flow of a second material is intermittently interrupted while a core flow of a first material is discharged substantially... |
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US20170181448 |
VEGETABLE AND FRUIT KABOB PET TREAT
A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a plant mixture. The plant mixture is formed into portions. The portions of... |
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US20090053368 |
CORN PROTEIN CONCENTRATES
The invention provides for corn protein concentrates (CPC). The CPC described herein can be used in food products for consumption by humans. |
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US20080248168 |
FROZEN MICROWAVEABLE DOUGH PRODUCTS
A frozen microwavable dough product is disclosed which can be placed from the frozen state directly into a baking oven, such as a microwave oven, without “slack time,” producing a baked bread... |
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US20100303966 |
Pet Food in the Form of a Coated Kibble
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can... |
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US20160235091 |
CORE AND KIBBLE-LIKE PRODUCT
A liquid core and shell product is provided. The product can have at least three layers: a solid food based material, a liquid-based substance, and an encapsulate material. The liquid core and... |
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US20150099041 |
System and method for forming a multi-layer extruded food product
Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat,... |
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US20070154596 |
Batter mix containing modified starch
There is provided a better mix for the coating of food products characterized in that it comprises 0.5-10% dry weight, preferably 1.5-8% dry weight starch alkenyl succinate and 20-98% dry weight,... |
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US20140308402 |
COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution. |
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US20080014311 |
Pet treat and process for making same
A pet treat includes an outer layer of meat and an inner layer of rawhide that is surrounded by the outer layer of meat. During a dehydration step that is performed for more than twenty-four... |
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US20090220652 |
Meat Brines
Disclosed are methods for treating brine products with ultrasonic energy. The methods may be utilized to prepare a reduced viscosity brine product. The methods also may be used to prepare an... |
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US20080089978 |
LACTEAL COATED PIZZAS
From dietary health to product diversity, Lacteal Coated Pizzas outperform the venerable four-hundred year old ethnic (Italian) pizzas. Lacteal Coated Pizzas are comprised of soft leaven... |
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US20090110779 |
Batter Coated Food Pieces
A batter slurry, for coating food pieces so as to enhance crispness hold time for extended periods in take-out food conditions, comprising, as a percentage of a dry batter used to make the slurry,... |
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US20100047397 |
Coated Pet Chew and Method of Making
Disclosed is a coated pet chew and a method of making. The coated pet chew comprises a substrate coated with unrefined collagen. |
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US20090311386 |
Method For Making A Foodstuff
A method for making a food product that is suitable for human consumption, has a firm texture and is made from a mixture of protein-containing ingredients and vegetable. Finely ground vegetable is... |
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US20140308401 |
Health Food Containing Rice and Flour and Manufacturing Method Thereof
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains... |
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US20090274791 |
Food Articles With Delivery Devices and Methods for the Preparation Thereof
Disclosed are food articles comprising delivery devices. Methods of preparing such food articles are also disclosed. |
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US20140154361 |
RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a... |
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US20140248398 |
STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES
A food product having a substrate impregnated with a stabiliser composition and coated with an aqueous coating composition can be reheated using a microwave oven with good results. |
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US20120107456 |
Encrusted Cheese Scoop and Method
A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The... |
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US20080044524 |
APPARATUS AND PROCESS FOR MANUFACTURING FOOD PRODUCTS WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS
A process for producing a food product containing omega-3 fatty acids is disclosed herein. The process includes the step of directing an edible coating for food through an apparatus operable to... |
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US20160088861 |
EDIBLE PET CHEW WITH GLUTEN FREE OUTER LAYER
A pet chew includes an outer layer; and an inner layer, the outer and inner layers being laminated and rolled into a cylindrical shape having knots at both ends, the outer layer including potato. |
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US20120177787 |
METHOD FOR PRODUCING FROZEN ROLLED FOOD
Frozen rolled foods, such as a sushi roll, that can be frozen in a favorable state and taste good after thawing may be prepared by: cooking and seasoning one or more food items such as rolled egg,... |
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US20090098254 |
Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
The invention is generally related to methods and compositions for improving sensory and shelf life characteristics of raw meat products. More specifically, the invention relates to meat marinade... |
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US20080193607 |
LAYERED PET TREAT AND PROCESS FOR MAKING SAME
A pet treat includes a top layer of meat and a bottom layer of rawhide that has been flavored with meat. An intermediate layer of glutin formed during the manufacturing process affixes the top... |
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US20080181987 |
MEAT SEASONING PRODUCT AND METHOD
A method for seasoning meat comprising providing at least a portion of a processed meat, applying a first adhesive layer on a surface of the at least a portion of the processed meat, and adhering... |
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US20090068316 |
PET FOOD MIXTURE, PET FOOD PROCESSING SYSTEM, AND PROCESS FOR MAKING THE PET FOOD
A pet food mixture, pet food processing system, and process for making the pet food are disclosed. The pet food includes meat pieces formed from a mixture of meat and at least one vegetable,... |