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Match Document Document Title
US20150157044 HEAT RESISTANT MOISTURE BARRIER FOR FOODS  
A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the...
US20140170203 ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS  
A manufactured system for storage and delivery of an edible or potable substance is claimed.
US20130045246 ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS  
Edible or potable substances can be transported in biodegradable vessel.
US20110236537 Coating for Iced or Glazed Frozen Food Products  
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
US20110002986 Stable Shellac Enteric Coating Formulation for Nutraceutical and Pharmaceutical Dosage Forms  
The present invention relates to formulations for use as enteric coatings. More particularly, the present invention relates to a formulation comprising a blend of food grade ingredients that can...
US20150250203 ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS  
An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1)...
US20120225165 METHOD FOR BINDING PARTICULATES TO A SNACK BASE  
The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating....
US20120213893 Edible Candy Candle  
An edible candle stick comprising: a top portion, where said top portion is made of an edible material; an edible bottom portion extending downwardly from a bottom end of the top portion; and a...
US20130039980 Time Release Capsule for Beverage  
This invention relates to time-release capsules administered in beverage preparations. The present invention may be used for administration of delayed-release flavor or color enhancement of the...
US20110250321 OVEN BAKED POCKET CHEESE  
The present invention is directed to a baked cheese product having two opposing pieces of exterior cheese having outer edges. An interior food product of a different type of cheese or a non-cheese...
US20130078338 METHOD, KIT, AND CONTAINER FOR PREPARING A SNACK FOOD  
A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food that is at least partially cooked and at least one seasoning powder. The snack food is...
US20110159152 MICROCAPSULES, METHOD OF PRODUCING THE MICROCAPSULES AND FOOD AND DRINK CONTAINING THE MICROCAPSULES  
A method of producing microcapsules that comprises an emulsification step in which a fat-soluble substance and a sodium alginate aqueous solution are mixed to obtain an emulsified liquid in which...
US20120076898 APPARATUS FOR PROVIDING FLAVOR TO A BEVERAGE CONTAINER  
A flavor provider for use on a beverage container and method for making the flavor provider is disclosed, wherein the flavor provider has a base layer, an adhesive coating that coats at least a...
US20120135385 ORAL COMPOSITION AND METHOD FOR ENHANCING TASTING CAPABILITY AND TASTING INTELLIGENCE  
An oral composition and a method for enhancing tasting capability and tasting intelligence involve applying the oral composition of a specific design to a user's mouth, wherein the specific design...
US20150202304 ENCAPSULATION OF IMMISCIBLE PHASES IN SILK FIBROIN BIOMATERIALS  
Embodiments of various aspects described herein relates to compositions and methods for encapsulation and/or stabilization of oil, lipid, hydrophobic and/or lipophilic compounds in a silk-based...
US20110300265 Pan release compositions for preparation of long shelf life, bakery products  
The present invention is directed to methods and compositions for making dough- and batter-based bakery foods, such as bread and cake having extremely long, mold-free and freshness shelf lives, by...
US20140072673 POTATO AND OTHER INGREDIENT-BASED FOOD PRODUCTS  
Potato and other ingredient-based food products. In an exemplary embodiment of a food product of the present disclosure, the food product comprises a first layer comprising a solid food...
US20140010923 METHOD FOR FLAVORING CORN BEANS FOR POPCORN AND CORN BEAN PRODUCT OBTAINED BY SAID METHOD  
The method comprises the steps of: i) applying a portion of adhesive liquid on the unpopped kernels, comprising said adhesive liquid an aqueous based adhesive composition; ii) after step i),...
US20130189397 Pet Food Product with Interlocking Feature  
A pet food product with multiple layers and at least one of the layers includes protrusions that extend into another layer. The protrusions provide a mechanical interlock between layers providing...
US20110280994 Tortilla Seasoning Applicator and Method of Use Thereof  
A novel enclosed manual seasoning applicator including two concentric sieved internal components positioned on either side of a subject tortilla is provided. Such a device permits a user to apply...
US20110111098 SYSTEM FOR DELIVERING INFUSION BEVERAGES AND INFUSION CAPSULE  
A system is described for delivering infusion beverages including at least one infusion capsule having an essence to be infused, at least one delivering manifold equipped with at least one housing...
US20140271782 METHOD FOR PREPARING NANOLIPIDS WITH ENCAPSULATED ALCOHOL  
A method for preparing ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages. The method comprises nanolipidic vehicles in which...
US20140234491 BITE SIZED REFRIGERATED YOGURT PRODUCTS  
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt...
US20110287147 BITE SIZED REFRIGERATED YOGURT PRODUCTS  
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt...
US20110236536 METHOD AND COMPOSITION FOR LONG LASTING FLAVOR DELIVERY SYSTEM  
A flavor gradient capsule having concentric shells with flavor increasing from outside to inside, to balance desensitization of flavor receptors during a slow dissolution in the mouth. The capsule...
US20090110773 Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics  
A fruit snack with probiotics that is stable at room temperature is manufactured by combining various ingredients including fruit juices/purees to produce a slurry and cooking the slurry to...
US20100166921 COATING  
A fat continuous coating which is suitable for coating nutrition bars and other products, especially foods products, which include less saturated fat. The coating includes a lipid base having a...
US20150132271 READY TO EAT COLD BEVERAGE CAKES WITH INGREDIENTS  
Cold and ready to eat beverage cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The beverage cakes are soft in texture and high in nutrition. People can...
US20090297671 Infusion Method for Vacuum Fried Fruit Leveraging  
A method for infusing fruits and vegetables with prebiotic soluble fibers in the form of either short chain fructooligosaccharides or dextrins. Fruits and vegetables are submerged in an infusion...
US20090246325 INSTANT NODDLES AND METHOD FOR PRODUCING INSTANT NODDLES  
The present invention provides instant noodles containing agar and curdlan, having water absorption of 250% or more upon reconstitution with water at 20° C. for 3 minutes, and being capable of...
US20100297304 BEVERAGE CAPSULES  
The invention relates to beverage capsules, kits comprising beverage capsules and methods for making the same. The beverage capsule comprises a beverage base which is enclosed within an edible...
US20110268849 FRIED-CHUNK FOOD COMPOSITIONS  
The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205° C. to produce fried food chunks having a...
US20150164047 EDIBLE CAT TOY  
An edible toy for cats is made from a base material made of edible material; and an edible coating for the base material. The base material can be any of hypromellose; an edible, water-soluble...
US20120258154 PARTICULATE UV PROTECTION AGENT  
The present invention relates to particulate UV protection agents which are obtainable by hydrothermal treatment of a particulate metal oxide and subsequent application of a manganese oxide...
US20130164412 MODIFIED OR INFUSED CINNAMON STICKS FOR BEVERAGE AND FOOD USE  
Flavor infused cinnamon sticks and a method for making the same. Natural cinnamon sticks are infused with various flavors, flavor pre-cursors, or other agents such as vitamins, sweeteners, or food...
US20140242212 SUSTAINED RELEASE OF NUTRIENTS IN VIVO  
Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and...
US20130071514 SLOW-RELEASE DIETARY FORMULATIONS  
The present invention relates to dietary formulations for the slow release of water-soluble active ingredients. Said formulations comprise a coating obtained by evaporation from vinyl polymer...
US20110217411 NUTRITIONAL COMPOSITIONS WITH COATED LIPID GLOBULES  
The present invention relates to a nutritional composition for infants and/or toddlers comprising a lipid component which has a lipid globules coated with polar lipids. The composition can be used...
US20110123680 MICROCAPSULE, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE CONTAINING MICROCAPSULE  
The method of producing microcapsules 100 comprises a primary dispersion step in which a water-soluble substance and a fat-soluble substance are mixed to obtain a primary dispersion liquid having...
US20150173399 COMPOSITIONS AND METHODS FOR INCREASING PALATABILITY OF DRY PET FOOD  
Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof. The compositions and methods increase the...
US20140141124 UREA FOOD PELLETS AND ASSOCIATED METHODS  
A controlled release form of a non-protein nitrogenous feedstock for animals is provided. In certain embodiments, the non-protein nitrogenous feedstock is urea, the animals are ruminants, and the...
US20140093617 HIGH PROTEIN, LOW FAT CRISP SNACK PRODUCT  
The present invention relates to high protein low fat snack products including crisps and to methods of producing them. The products are dried and expanded products. In one embodiment the product...
US20130122154 Palatable Pet Foods and Methods for Improving the Palatability of Pet Foods  
A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating....
US20120040048 Composition and Method for Control of Diabetes  
Correctly formulated enterically coated nutrient pellets are able to significantly to lower the blood sugar level of type two diabetics when administered with a normal meal. The inventive...
US20140255554 CHEWY FOOD COMPOSITIONS  
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect, the food composition includes a moisture content and an Aw...
US20140234411 SEAMLESS CAPSULE AND MANUFACTURING METHOD THEREFOR  
The present invention is related to a seamless capsule which easily dissolves in the oral cavity etc. The present invention provides a seamless capsule comprising a capsule content solution, and a...
US20110217423 CONFECTIONERY AND METHODS OF PRODUCTION THEREOF  
The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein,...
US20110192863 Ingestible Tablet Dispensers And Methods Of Dispensing Tablets  
A portable tablet dispenser includes a plurality of cartridges including a first cartridge including a first plurality of ingestible tablets housed therein and a second cartridge including a...
US20100272859 DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS  
A complex coacervate delivery system is provided which encapsulates water-insoluble flavorants. The complex coacervate delivery system provides a stable dispersion of water-insoluble flavorant in...
US20100330229 METHOD FOR ENHANCING PET FOOD PALATABILITY  
The present invention relates to a method for preparing a palatability enhancer for use in pet foods of low, medium or high moisture content, comprising at least: a) providing a first stage...

Matches 1 - 50 out of 367 1 2 3 4 5 6 7 8 >