Matches 1 - 50 out of 220 1 2 3 4 5 >


Match Document Document Title
US20100098809 GENETIC MARKER WEIGHT MANAGEMENT  
A system and method for facilitating personal weight management based on genetic markers. Genetic samples can be analyzed and genotype patterns can be identified and provided to a user. Wellness...
US20150166257 Capsule with Sensory Attributes  
A capsule is provided for use in a machine for preparing a consumable product from capsules. The capsule includes a body that defines an interior space with an opening. Ingredients are disposed...
US20100104697 Bottles with Controlled Bubble Release  
A container with a carbonated fluid therein. The container may include a base and a sidewall positioned about the base. The base and/or the sidewall may include a number of nucleation sites...
US20070231432 SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT  
The present disclosure provides edible products having edible advertising indicia printed directly on the product. The product may be wrapped in a transparent wrapper exposing the edible...
US20140134299 BEVERAGE PRODUCTION MACHINE AND METHOD  
The present invention discloses a beverage production machine (1, 110), a beverage production method, and a container (30, 122) for a product that is to be filled into a beverage production...
US20130261183 OPTIMIZED NUTRITIONAL FORMULATIONS, METHODS FOR SELECTION OF TAILORED DIETS THEREFROM, AND METHODS OF USE THEREOF  
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that...
US20100015293 MULTI-COMPONENT PACKAGING SYSTEM AND APPARATUS  
A multi-component packaging system includes a lower containing assembly, an upper containing assembly, and a cover. The lower containing assembly defines an interior cavity that is adapted to...
US20070071851 Printing on Edible Substrates  
Printing on delicate surfaces, such as flowable food products, is described.
US20130040020 Methods and Compositions for Preparing Consumables with Optical Shifting Properties  
Ingestible compositions comprising a chromic change agent together with methods of making and using them are provided. The chromic change agent alternatively may be associated with the ingestible,...
US20110008498 Methods and Compositions for Preparing Consumables with Optical Shifting Properties  
Ingestible compositions comprising a chromic change agent together with methods of making and using them are provided. The chromic change agent alternatively may be associated with the ingestible,...
US20130064929 SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION  
Support (20) adapted to be associated with, or part of a capsule (7) for the preparation of a beverage, comprising a section on which at least one sequence of symbols (24) is represented so as...
US20090208607 Nutritious snack products  
Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween,...
US20150004283 METHOD FOR MAKING A TWO COMPONENT BEVERAGE AND ASSOCIATED TWO COMPARTMENT CONTAINER  
A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient, The upper...
US20100272863 SOFT SHAPED TORTILLAS  
The present invention encompasses edible carriers for foods that are soft but still hold a preformed shape. Specifically encompassed are soft shaped tortilla products that can be used to hold food...
US20100015289 PELLET SYSTEMS FOR PREPARING BEVERAGES  
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the...
US20160058230 BAKING SYSTEM  
Packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising identification means providing information to and readable by the cooking device...
US20150086677 METHOD AND APPARATUS FOR LASER MARKING OBJECTS  
Embodiments of the present invention comprise an apparatus for laser marking individual objects with indicia at a marking station wherein a predetermined window exists during which each object can...
US20140328983 SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION  
The invention relates to an optically readable code support to be associated with or part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the...
US20110274786 ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS  
The present invention relates to the solubilisation of cereal bran, for preparing compositions comprising soluble fractions of cereal bran and the use of these compositions comprising solubilised...
US20140328977 OPTICAL READABLE CODE SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE HAVING SUCH CODE SUPPORT PROVIDING AN ENHANCED READABLE OPTICAL SIGNAL  
An optically readable code support (30) to be associated with or be part of a capsule intended for delivering a beverage in a beverage producing device, the support comprising at least one...
US20120040057 CONFECTIONERIES PROVIDING MOUTH-MOISTENING REFRESHMENT  
The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a...
US20160130076 A CAPSULE FOR PREPARING EDIBLE COMPOSITIONS  
The present invention concerns a capsule (1) for food or beverage preparation having a capsule body defining a compartment for containing a precursor ingredient, said capsule body being a volume...
US20150158666 PORTION CAPSULE HAVING AN IDENTIFICATION ON THE INNER PERIPHERY THEREOF  
The present invention relates to a portion capsule (1) for preparing a beverage comprising a base member (2) having a cavity (3) in which a beverage raw material is provided and which is closed by...
US20140287099 Capsule With Messaging System  
A capsule is provided with a body defining an interior space having an opening. A filter is disposed in the interior space to define an ingredients chamber. Ingredients are disposed in the...
US20100112138 BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT  
Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further...
US20140295032 OPTICAL READABLE CODE SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE HAVING SUCH CODE SUPPORT PROVIDING AN ENHANCED READABLE OPTICAL SIGNAL  
An optically readable code support (30) to be associated with or be part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule, the...
US20110293793 SYSTEMS AND METHODS FOR WINE TASTING AND THE MARKETING OF WINE, AND WINE PACKAGING USEFUL THEREWITH  
New and unique systems and methods for distributing and marketing of wine are disclosed, and associated wine packaging. In one embodiment, several single-serving containers of differing wines are...
US20060275532 Ink jet printing of snacks with high reliability and image quality  
A process for making edible substrates including the steps of: forming a substrate having an upper surface; providing at least one ink jet printer; printing an image onto the substrate with the...
US20160355328 OPTICAL READABLE CODE SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE HAVING SUCH CODE SUPPORT PROVIDING AN ENHANCED READABLE OPTICAL SIGNAL  
An optically readable code support to be associated with or be part of a capsule intended for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support...
US20150360840 PACKAGED FOOD PRODUCT  
A packaged food product may incorporate an angled back card to improve stability by providing an enlarged footprint when the package is standing upright, i.e., vertically oriented. The angled back...
US20120213889 METHODS FOR ENHANCING ANIMAL DIGEST PALATABILITY  
The invention provides methods for enhancing the palatability of animal digests by adding anti-gelling agents to animal digests while adjusting the pH to a pH optimal for proteases used to...
US20050055860 Package labeling for a nutritionally enhanced composite food product  
Package labeling for a nutritionally-enhanced composite food product for providing a predictable nutrient amount, including at least one serving element, a serving element composed of a first...
US20150351583 FOOD OR BEVERAGE PRODUCTION SYSTEM  
The invention concerns a system for preparing beverages comprising:—a container enclosing a beverage or food ingredient, wherein the container carries at least one dielectric or conductive pattern...
US20090196957 METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS  
The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In...
US20050075900 Method and apparatus for bulk food marking and tracking with supplier rating system  
A method and apparatus for tracking and recording the processing of food products from the farm to the ultimate consumer, provides for recording each step on a central ledger, and for rating each...
US20120034347 BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME  
Bite-size carbohydrate-based products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size carbohydrate-based product comprises a...
US20110135697 EDIBLE HOLOGRAPHIC SILK PRODUCTS  
The present invention relates to edible silk holographic elements and methods for making the same. Edible silk holographic elements are used to label pharmaceuticals and foods, or may be...
US20080181990 Compositions comprising wheat protein isolate and related methods  
The present disclosure provides food compositions and edible emulsions including a wheat protein isolate or a whole bean powder, an edible oil, and water. Processes for producing the food...
US20120040058 CUSTOMIZED CHILDREN'S FEEDING SYSTEM AND METHODS OF USE THEREOF  
Customized children's feeding systems and methods of using the customized children's feeding systems are provided, in a general embodiment, the present disclosure provides a packaged food product...
US20120003358 Methods and Compositions for Reducing Sodium Content in Food Products  
The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In...
US20090162496 Bandolier Format Packaging  
A product and method for producing a string of individual sealed, filled packages separated by perforations. A string of separate packages optionally may be enclosed in a cardboard or other...
US20150268204 FOOD FRESHNESS INDICATING LABEL  
A freshness indicating medium includes a base member having a first region and a second region. Both the first and second regions contain a reactive material that changes a state thereof by...
US20150118362 Fully-Automatic Food Preparation Device, Machine Readable Data On Food Bearing Pouch And Initiation Of Food Preparation Via Mobile Device Reservation  
The system and method for providing dynamic and static information on a label relating to a sealed package for cooking. The dynamic information can include data about the contents of the package...
US20160021907 INKJET PRINTING WITH EDIBLE INK  
The present invention relates generally to printing processes. In particular the invention relates to processes for printing with edible inks. An aspect of the invention relates to printing an...
US20130017296 SYSTEMS AND METHODS FOR PROCESSING EGGS AND OTHER OBJECTS  
A method for marking an egg shell wherein a laser beam is directed onto the egg shell so as to discolor an outer layer of the egg shell without etching substantially into layers of the egg shell...
US20100040741 Dyeing and/or Printing Formulations Comprising Monodisperse Particles  
The present invention relates to a printing formulation comprising monodisperse particles, at least one curing agent, at least one initiator and a solvent, as well as to the use of these...
US20050266123 Method for decorating edible substrates with pellet shaped candy pieces  
A method is disclosed for preparing an edible substrate such as a chocolate tablet having pellet shaped candy pieces arranged on the surface thereof in a predetermined defined pattern. Also...
US20140079848 FREEZABLE DAIRY PRODUCT  
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.
US20130129876 Beverage Substance Cartridge, Identifying Apparatus, Beverage Producing Equipment, Beverage Producing System and Beverage Producing Method  
The invention provides a beverage substance cartridge, an identifying apparatus, a beverage producing equipment, a beverage producing system and a beverage producing method which could supply...
US20090104315 METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR CONSUMPTION BY ANIMALS  
Methods for enhancing the palatability of compositions for consumption by an animal by adding a palatability enhancing amount of at least one methionine compound and optional inactive yeast to the...

Matches 1 - 50 out of 220 1 2 3 4 5 >