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US20120135107 METHOD FOR PREPARING A LEAVENED, MECHANICALLY DEVELOPED BREAD DOUGH  
The present invention relates to a method of preparing a leavened bread dough, said method comprising the following sequence of processing steps: combining flour, water, yeast and/or leavening...
US20140134291 TECHNICAL CAP FOR METHOD OF PRODUCTION OF FIZZY AND SPARKLING WINE IN BOTTLE  
A technical cap is provided formed of composite material and a method utilizing the technical cap for the production of fizzy and sparkling wine through fermentation in a bottle capped by the...
US20140287093 Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus  
A method for manufacturing jam using Acanthopanax senticosus fruits. Acanthopanax senticosus fruits are mashed, added with sugar, stored in a container, and fermented and ripened. The fermented...
US20080014303 Fruit Snack  
The present invention is directed to a packaged, shelf-stable, gelled natural fruit pulp, in which the natural pectins of the fruit pulp have been substantially demethoxylated by the action of a...
US20140322386 BEER BREWING ADDITIVE AND METHOD  
A method and additive for making beer includes the use of an additive tablet of yeast and sugar, as well as other additives, that is inserted into bottles of beer prior to capping. After the...
US20130323357 CONTAINERS FOR FERMENTED SOYBEANS (NATTO), FERMENTED SOYBEANS WITHIN SAID CONTAINERS, AND METHOD FOR MANUFACTURING SAME  
A natto (fermented soybeans) container 11 is made of a resin-foam sheet of a structure of which a lid body, having a natto-holding recess, is connected by a hinge part to, and covering the opening...
US20150079229 DOUGH PACKAGING AND METHOD FOR DOUGH PROCESSING  
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
US20150079228 DOUGH PACKAGING AND METHOD FOR DOUGH PROCESSING  
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
US20140023747 Dough Packaging and Method for Dough Processing  
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
US20140023746 Dough Packaging and Method for Dough Processing  
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
US20140023745 Dough Packaging and Method for Dough Processing  
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
US20090274793 Wine Making Method  
In a method of making wine comprising fermenting a mixture in a main batch container to produce wine and transferring the wine from the main batch container to a plurality of bottles, at least a...
US20120156326 METHOD FOR EXTENDING MOLD-FREE SHELF LIFE AND IMPROVING FLAVOR CHARACTERISTICS OF BAKED GOODS  
The present invention provides a novel method for extending mold-free shelf life and for improving the flavor of baked goods by applying live yeast on the surface of the baked good after baking...
US20090028999 Beer brewing kit and brewing method to prepare wort for the kit  
A kit for home brewed beer which comprises a bottle, wort substantially filling the bottle, and a cap which has venting means to permit escape of gas from the bottle when pressure therein exceeds...
US20070054008 Method for treating a food processing facility to control microbial contamination of food products  
A method for treating a food processing facility by inoculating a food processing facility with an amount of non-spoilage and non-pathogenic bacteria to competitively inhibit the growth of...
US20140030378 SET FERMENTED DAIRY COMPOSITION IN A CIRCULAR CONTAINER  
A food product and process of making the food product, the food product including a thermoplastic container and a set fermented dairy composition. The body of the container, which defines an...
US20120201758 PROCESS FOR PRODUCING FOOD  
A process for producing a food is disclosed. The food material is contacted with a degradative enzyme and any one or more of a thickener in a non-solvated state, microorganism which generates a...
US20100272854 USE OF GUM ARABIC FOR IMPROVING THE GROWTH AND SURVIVAL OF BIFIDOBACTERIA  
The invention relates to the use of acacia gum (or gum arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part...
US20100260888 METHOD OF PRODUCING MATURED FOOD  
The present invention can efficiently and readily produce in a short time a matured food which is softened while retaining the original shape of the food material and in which a person who has...
US20110165287 PROCESS FOR THE PREPARATION OF PACKAGED HEAT-PRESERVED AQUEOUS DRINK COMPRISING CASEIN MICELLES AND TRYPTOPHAN-RICH PEPTIDES, AND PRODUCT SO OBTAINED  
A process to prepare packaged pasteurised or sterilised aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich...
US20090130252 REFRIGERATED, CHEMICALLY-LEAVENED DOUGH IN LOW PRESSURE PACKAGE  
Described are doughs that include a chemical leavening agent and conditioner, that can be stored at refrigerated conditions, and that can be baked to desired baked specific volume.
US20120207876 Food Product With Biocontrol And Method  
A packaged food product and method are provided. The product includes biocontrol microorganisms adhered at least initially to a closure member that is attached to a container in which food product...
US20050129807 Method and process of preserving alcoholic and carbonated beverage  
This disclosure discusses methods of preserving and carbonating beverages. The invention provides a method of injecting carbon dioxide containing gas into a liquid, such as a carbonated alcoholic...
US20160219889 Refrigerated, Chemically Leavened Doughs in Package, with Carbon Dioxide Atmosphere  
Described are methods and compositions relating to dough compositions leavened by chemical leavening systems that include acidic chemical leavening agent and encapsulated basic chemical leavening...
US20160100592 Dough Packaging and Method of Dough Processing  
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
US20160007645 FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME  
In a state where food ingredients, degradative enzymes, and liquid seasonings are housed and sealed in a hard vessel, it has become possible to develop food products packaged in the hard vessel...
US20160000097 Enhanced Mold Resistant Products at Refrigerated Conditions and Methods of Forming Thereof  
Methods of imparting resistance to mold to a food product during extended storage at refrigerated temperatures by topically applying a live yeast and fermented aqueous sugar and ethanol solution...
US20150272147 UV LIGHT-BLOCKING FERMENTING CONTAINER SYSTEM AND RELATED METHODS  
A UV light-blocking fermenting container system and related methods are disclosed. The fermenting container system includes a fermenting container having a lid, wherein the lid has at least one...
Matches 1 - 28 out of 28