Matches 1 - 50 out of 151 1 2 3 4 >


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US20120258237 COATING MATERIAL FOR FRIED AND/OR DEEP-FRIED FOOD  
The present invention provides in an environmentally-friendly manner a coating material for fried and/or deep-fried food capable of yielding fried and/or deep-fried foods exhibiting a high level...
US20140377437 System and Method for Printing on a Food Item  
A system and method for printing on a food item is disclosed herein. In one embodiment, a system for printing on a food item can comprise a food item, one or more edible sheets, and an edible...
US20150189901 Resistant Starch Food Bar System  
One embodiment of the present invention relates to an uncooked consolidated ready to eat food bar system containing at least 15 grams of resistant starch. The food bar system includes a liquid, a...
US20110076380 METHOD OF MAKING A BAKED SNACK BASE PRODUCT AND THE SNACK BASE PRODUCT PRODUCED THEREBY  
Methods for processing a starch-based material are provided. Snack based products can be prepared using the methods herein.
US20120121773 READY-TO-EAT CEREAL WITH REDUCED SUGAR COATING  
Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and...
US20150140163 COMPOSITIONS AND METHODS FOR COATING DRY PET FOOD KIBBLE  
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The...
US20110053888 Mixture Of Carboyhydrates And Its Use In The Preparation Of A Product Intended For Oral Or Enteral Nutrition  
The present invention is related to a new mixture of carbohydrates and its usage for the preparation of a food product intended for oral or enteral nutrition, particularly for the nutrition of the...
US20150223497 METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS  
An edible composition comprising starch and cellulose ether particles, wherein at least 10 volume percent of the cellulose ether particles have a particle length LEFI of less than 40 micrometers,...
US20130036519 Compositions and Methods for the Control of Root Lesion Nematode  
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present...
US20110020530 METHOD FOR MODIFYING STARCH AND METHOD FOR PRODUCING STARCH BLENDED PREPARATION  
The present invention provides a method of effectively modifying starch so as to have an inhibitory effect on swelling and disintegration equivalent to that of chemically-linked starch, without...
US20150216188 METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS  
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M3.0/M2.0 of not more than 200 micrometers, wherein M3.0 is the number...
US20120309712 Compositions Comprising Dietary Fat Complexer and Methods for Their Use  
This invention relates to fat containing consumable food products comprising α-cyclodextrin. The food products have reduced levels of bioavailable fat but have substantially the same fat,...
US20150230500 METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS  
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a median Equivalent Projected Circle Diameter (EQPC 50,3) of up to 110 micrometers...
US20110107446 METHODS AND COMPOSITIONS FOR PLANT PEST CONTROL  
The present invention is directed to controlling nematode infestation. The invention discloses methods and compositions for use in controlling nematode infestation by providing recombinant DNA...
US20110020529 Method For Manufacturing Starch Syrup Using Watermelon  
Provided is a method for manufacturing starch syrup using watermelon, and more particularly, a new method for manufacturing starch syrup, with respect to storability, processibility, manufacturing...
US20150093476 SUGAR-REDUCED FROSTED CEREAL PRODUCT  
A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the...
US20130052300 FAT REPLACERS AND FILLING MATERIALS  
The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are...
US20130078193 Sweetener Compositions, Methods of Making Same and Consumables Containing Same  
In one embodiment, the invention is to a sweetener composition comprising at least one sweetener and a pregelatinized starch, in particular to novel sweetener compositions that have a prolonged...
US20130243851 EXTRUSION ENCAPSULATION OF ACTIVES AT AN INCREASED LOAD, USING SURFACE ACTIVE PLANT  
A glassy extrusion encapsulation composition and a method of making the composition are provided. The encapsulation composition comprises an encapsulate encapsulated in a glassy matrix comprising...
US20130273226 FAT REPLACER COMBINATION FOR PARTIAL OR TOTAL SUBSTITUTION OF FAT IN FOOD PRODUCTS, AND A FOOD PRODUCT COMPRISING THE SAME  
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on...
US20130280406 METHOD FOR SUPPRESSING BITTERNESS  
Provided is a method for suppressing bitterness capable of effectively suppressing unpleasant bitterness. The method for suppressing bitterness according to the present invention comprises...
US20120196023 RESISTANT STARCH-RICH STARCH, BEVERAGE AND FOOD USING THE SAME, AND METHOD OF PRODUCING RESISTANT STARCH-RICH STARCH  
Disclosed is a resistant starch-rich starch which satisfies the requirements (a), (b), (c) and (d), below: (a) showing a resistant starch content, measured by the AOAC Official Method 2002.02 for...
US20110021643 PROCESSED STARCH POWDER WITH EXCELLENT DISINTEGRATION PROPERTIES AND MANUFACTURING METHOD THEREOF  
Disclosed are a processed starch powder in which the amount of water soluble component is greater than 2 wt % but less than 10 wt %, the water retention amount is greater than 600% and 1500% or...
US20110045127 PLANTS WITH MODIFIED STARCH METABOLISM  
The specification provides methods of obtaining a genetically modified plant which has increased production potential compared to a control plant, the method comprising the steps of i) obtaining a...
US20110151094 METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM  
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch...
US20110117265 SLOWLY DIGESTIBLE STARCH PRODUCT  
The invention relates to a starch product in the form of a foodstuff ingredient and to a foodstuff per se whose hydrolysis speed during digestion can be set to low and especially almost constant...
US20130055458 PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR LAW08-860W  
A wheat cultivar, designated LAW08-860W, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar LAW08-860W, and to methods for producing a wheat plant produced by...
US20150257417 FOOD PRODUCT MADE FROM PLANT PARTS CONTAINING STARCH AND METHOD FOR THE PRODUCTION OF SAID FOOD PRODUCT  
A vegetable particulate food product produced from plant parts containing starch and having at least one constituent that can be removed by means of water that is reduced by 20 to 90 wt % of the...
US20130055459 PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR SJ909-371  
A wheat cultivar, designated SJ909-371, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ909-371, and to methods for producing a wheat plant produced by...
US20130142926 EDIBLE ADHESIVE  
The present invention relates to a method of manufacturing an edible glue comprising preparing a solution of starches, the preparation of a solution of preservatives, the mixing of the solution of...
US20140308431 COLD WATER-SWELLING, INTACT, HIGH AMYLOSE STARCH GRANULES  
A process for modifying starches comprises atomising an aqueous slurry of a non-pregelatinised, granular, high amylose starch into to an internal chamber in a bi-fluid nozzle of a dryer and...
US20140377404 USE OF SPECIFIC CARBOHYDRATE SYSTEMS DURING PREGNANCY FOR EFFECTING THE OFFSPRING  
The present disclosure is directed to a combination of carbohydrates (a slow rate of digestion simple carbohydrate, a complex carbohydrate, a nonabsorbent carbohydrate, and an indigestible...
US20100316786 CORN STARCH AND ALSO CORN FLOURS AND FOODS COMPRISING THIS CORN STARCH  
The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by...
US20110256261 RESISTANT FOOD STARCHES AND METHODS RELATED THERETO  
The present invention provides novel resistant starches, methods to make the resistant starches, and methods to use the resistant starches. These resistant starches may be used as an ingredient in...
US20130036499 SOYBEAN VARIETY A1026330  
The invention relates to the soybean variety designated A1026330. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026330. Also provided by the invention...
US20140017361 FOLDABLE ROOT VEGETABLE FOOD SHEET  
The disclosure relates to a foldable vegetable shred food sheet useful, for example, as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such...
US20110151066 FOLDABLE ROOT VEGETABLE FOOD SHEET  
The disclosure relates to a foldable vegetable shred food sheet useful, for example, as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such...
US20120064191 Nutritionally Enhanced Isolate From Stabilized Rice Bran And Method of Production  
Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over...
US20150150283 SOLID PREPARATIONS READY FOR CONSUMPTION  
A solid preparation ready for consumption is proposed, where the surface has edible particles proportionately, which are fixed by means of a substance system that has a glass transition...
US20130101697 CARBOHYDRATE COMPOSITION AND FOOD AND BEVERAGE PRODUCING GRADUAL RISE IN BLOOD GLUCOSE LEVELS  
Novel findings have been made that a carbohydrate composition in which a highly branched dextrin and isomaltulose are mixed at a specific ratio, wherein the highly branched dextrin has a structure...
US20150064336 GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME  
A granular material including equal to or larger than 45% by weight of a starch, the starch including a starch composed of one, two or more types of partially degraded starch(es) produced by...
US20120165413 DISINTEGRATING PARTICLE COMPOSITION AND ORALLY RAPIDLY DISINTEGRATING TABLET  
Disclosed is an orally rapidly disintegrating tablet which has a good texture and taste in the oral cavity, such a sufficient hardness as not giving any worry of being chipped or dusted during...
US20100221384 TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS  
The present invention relates to the use of an enzymatic method for treating flour, semolina and protein extracts derived from cereals known to stimulate a pathological immune response in patients...
US20110287165 STARCH ESTERS AND METHOD OF PREPARATION  
A lipophilic starch is provided along with methods of making the same. The starch is prepared by modifying the starch with an organic acid anhydride reagent, such as octenyl succinic anhydride,...
US20150079227 ROLLING COMPOUND POWDERS FOR APPLYING ON THE SURFACE OF CHEWING GUM CORE MATERIALS  
The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products...
US20150045454 METHODS AND COMPOSITIONS RELATING TO STARCH FIBERS  
Methods are provided according to aspects of the present invention for making starch fiber or particle compositions by wet-electrospinning or wet-electrospraying including providing a solution or...
US20130337142 METHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS THEREOF  
Disclosed herein is an improved anticaking product for use on cheese, especially in the pizza pie industry, wherein the product is economical and has superior functional properties of reducing...
US20150201654 HYDROTHERMALLY MODIFIED STARCH  
A process for producing thermally inhibited starch is described resulting in a viscostable starch product. The process comprises providing an alkaline starch having a pH, when measured in a 20%...
US20110033600 GUM CONFECTIONS  
The present invention relates to a starch composition comprises amylomaltase treated starch and non-crosslinked starch and to the use of a starch composition in food preparation whereby the starch...
US20120065275 POLYSACCHARIDE COMPOSITIONS  
An aqueous composition characterized in that it comprises one or more anionic polysaccharides suspended in an aqueous dispersion of one or more hydrocolloids.

Matches 1 - 50 out of 151 1 2 3 4 >