Match Document Document Title
US20140377437 System and Method for Printing on a Food Item  
A system and method for printing on a food item is disclosed herein. In one embodiment, a system for printing on a food item can comprise a food item, one or more edible sheets, and an edible...
US20120225162 METHOD AND SYSTEM FOR WEIGHT MANAGEMENT  
The present invention is a method for losing weight and optimizing body composition comprising the steps of eating five meals a day with 1 serving of vegetables or fruit, complex carbohydrate, and...
US20150104552 CAPSULE CLUSTERS FOR ORAL CONSUMPTION  
A method of manufacturing an oral product includes creating a matrix from a plurality of capsules, a powdered component, a viscous component and a binder and molding the matrix into a shape. In a...
US20100303989 Microalgal Flour  
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain...
US20120201952 ENHANCED NATURAL SWEETENER AND METHOD OF MAKING  
A natural sweetening composition comprising a crude mixture of at least one plant based natural high intensity sweetening compound, the sweetening composition made by the process comprising (a)...
US20130129881 Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same  
A food composition including a carbohydrate rich food base and cyclodextrin mixed with the food base to form the food composition having a volume increase of 15 percent or greater relative to a...
US20130216652 INTRINSIC SUGAR REDUCTION OF JUICES AND READY TO DRINK PRODUCTS  
The invention relates to a method of reducing the intrinsic sugar content in a food product such as a juice or a ready to drink sugar based product, by contacting the food product with sufficient...
US20130260013 COMESTIBLE PRODUCTS AND METHODS OF MAKING THE SAME  
Comestible products and methods of making the same are provided. In one aspect, a comestible product includes a composition comprising at least two of a dried protein, a dried vegetable, a dried...
US20140335246 SWEETENER COMPOSITIONS AND METHODS OF MAKING SAME  
A natural sweetener composition comprises a blend of Stevioside extract and Rebaudioside A extract, wherein the ratio of Rebaudioside A extract to Stevioside extract is between about 12:1 to about...
US20130344217 Sweetener Compositions and Methods of Making Same  
Natural steviol glycosides sweetener compositions comprise a blend of Rebaudioside C extract and at least one of Rebaudioside A extract and STV extract including methods for producing the same and...
US20140370171 SUGAR COMPOSITION MAINLY COMPOSED OF SUCROSE AND D-PSICOSE, AND METHOD FOR PRODUCING THE SAME  
Object: To provide a homogeneous sugar composition containing sucrose, which is widely used as a sweetener in the food industry, and D-psicose, which has physiological effects such as lowering...
US20140315993 Natural Sweetener  
The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have Glycemic Index (GI)...
US20100319424 SYSTEMS AND PROCESSES FOR PRODUCING BIOFUELS FROM BIOMASS  
Systems and processes for converting bulky lignocellulosic biomass to high density biomass products, including biofuels, are described. The systems and processes relate to treating freshly...
US20130029012 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20100330257 NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF AND FOOD AND BEVERAGE  
The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and...
US20130209658 HIGH SOLUBILITY NATURAL SWEETENER COMPOSITIONS  
A food composition including a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside; about 1,000 ppm to about 995,000 ppm food grade non-aqueous solvent; with a balance being water.
US20150230500 METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS  
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a median Equivalent Projected Circle Diameter (EQPC 50,3) of up to 110 micrometers...
US20120231149 Method for Treating Honey in Order to Obtain a Clear Liquid Honey  
The present invention relates to a method for treating honey which is at least partially crystallized, with a view to obtaining a honey which can be stored for several months at ambient...
US20150189904 Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses  
The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present...
US20130164420 Natural Sweetener And Method Of Making  
A natural sweetening composition comprising a plant based natural high intensity sweetening compound, molasses, and a carrier/substrate.
US20150044350 FAT SUBSTITUTE COMPOSITIONS  
The invention relates to fat replacer compositions with improved mouth feel and smooth texture, a method of making said fat replacer compositions and a method of improving the mouth feel and...
US20130309388 CARBONATE-RETAINING AGENT FOR CARBONATED DRINK  
[Problem] Provided is a material that is capable of suppressing the loss of carbonation in a carbonated beverage over time to reduce changes in flavor, including mouthfeel, when drinking the...
US20150125571 FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME  
Sweetener compositions including mainly highly purified steviol glycosides, and methods for making and using these compositions as a sweetener to sweeten fermented dairy products, are described.
US20130052300 FAT REPLACERS AND FILLING MATERIALS  
The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are...
US20110039011 BEET PROCESSING PROCESS AND UNIT  
A beet processing process including the step of washing of the beets and the step of partial pressing of the beets for the production, on the one hand, of a press cake containing more than 20%...
US20150230509 COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF  
A low-calorie food or drink, particularly an edible product (a food or drink) with an improved distinctive strange taste (particularly bitterness remaining in the mouth) has low calories and is...
US20150208704 HIGHLY SOLUBLE REBAUDIOSIDE D  
The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from Stevia rebaudiana Bertoni plant extract, more particularly Rebaudioside D....
US20130274351 HIGHLY SOLUBLE REBAUDISIDE D  
The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from Stevia rebaudiana Bertoni plant extract, more particularly Rebaudioside D....
US20110008502 PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN  
The present invention relates to a processed food or beverage composition containing a dextrin having the following characteristics (a) to (d): (a) the dextrin has a blue value within the range of...
US20130337109 SACCHARIDE POLYCONDENSATE, METHOD FOR PRODUCING THE SAME, AND APPLICATION THEREFOR  
An object of the present invention is to provide a method for producing a saccharide polycondensate which is inexpensive and is applicable to a food or beverage product. Disclosed is a method for...
US20130243851 EXTRUSION ENCAPSULATION OF ACTIVES AT AN INCREASED LOAD, USING SURFACE ACTIVE PLANT  
A glassy extrusion encapsulation composition and a method of making the composition are provided. The encapsulation composition comprises an encapsulate encapsulated in a glassy matrix comprising...
US20130287900 SUCROSE COMPOSITION  
A sucrose composition including: a base material, a sweetener, a nutrient, and a stabilizer. The base material includes sucrose and lactosucrose. The sweetener includes sucralose. The nutrient...
US20100316758 Nutritional supplement  
A nutritional supplement specifically designed to lower cholesterol that addresses multiple mechanisms including hepatic synthesis and release, intestinal absorption of cholesterol, while, at the...
US20140023750 GLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A FLAVOR MODIFIER  
A taste and flavor profile enhancing composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and/or a flavor in a food or beverage product. A method of...
US20130064955 NATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME  
Sweetened compositions and methods for preparing the same are provided herein. The sweetened compositions contain a substantially pure natural sweetener and a sweetener taste modulator.
US20100304004 WHOLE SUGAR  
A whole sugar contains saccharose and additional ingredients from sugar cane not found in conventional raw, white, refined, or amorphous sugars. Processes for making the whole sugar are disclosed.
US20130236597 Food And Beverage Products Containing 1,3-Propanediol And Methods Of Suppressing Bitterness And Enhancing Sweetness In Food And Beverage Products Using 1,3-Propanediol  
Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including bitterness suppression of high intensity sweeteners and potassium chloride, relative to...
US20120094940 PROCESS OF PRODUCING SUGAR COMPOSITION COMPRISING DEFINITE AMOUNT OF TARGET HEXOSE AND HAVING SUGAR CONSTITUTION DIFFERENT FROM THAT OF STARTING SUGAR MATERIAL AND USE OF PRODUCED SUGAR COMPOSITION  
Problems Development of a process of producing inexpensive and safe hexose and compositions of the same.Means for ResolutionA process of producing a sugar composition comprising a definite amount...
US20130273226 FAT REPLACER COMBINATION FOR PARTIAL OR TOTAL SUBSTITUTION OF FAT IN FOOD PRODUCTS, AND A FOOD PRODUCT COMPRISING THE SAME  
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on...
US20110124587 Pure Rebaudioside A  
The invention provides a high throughput, high purity, high yield system and method of isolating and purifying rebaudioside A (“Reb A”), with acceptable water solubility for all commercial uses,...
US20100303975 Honey Replacement Syrup  
A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising...
US20110020496 BRANCHED DEXTRIN, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE  
A branched dextrin insusceptible to digestion and having a low osmotic pressure, as well as a method for producing such a branched dextrin is provided. The branched dextrin characterized by having...
US20140370149 METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER  
The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of Luo Han Guo or Luo Han Guo in combination with one or...
US20130236629 SWEETENING COMPOSITIONS INCLUDING REBAUDIOSIDES AND METHODS OF PREPARATION  
A method of preparing a sweetening composition may include providing a stevia extract and heating the extract under acidic conditions. Treatment may subject the stevia extract to conditions...
US20120232166 Masking Bitter Flavors  
Mogrosides may be used as a flavor modifier in various foods, beverages, pharmaceutical compositions, and the like to block the perception of bitter and astringent flavors or other off flavors.
US20130236606 NUTRITIONAL COMPOSITION MADE USING ISOLATED ORGANIC MATTER  
Nutritional compositions, formulations, and intermediates are provided which may be utilized to formulate various sweeteners and other products. The formulations described herein are made from...
US20110097443 Low glycemic sweeteners and products made using the same  
This invention relates to food products and methods of making food products containing low-glycemic sweeteners (LGS), as well as blends containing LGS.
US20110183031 RANGE OF SHELF STABLE INFANT FOODS WHICH INCLUDE ONLY NATURALLY CONTAINED SUGARS AND METHODS FOR MAKING THE SAME  
A range of infant food products comprises a plurality of products wherein each product in the range has less than about 10% total energy of the product provided by added sugar. The resulting range...
US20140087038 AGGLOMERATION-PREVENTABLE SWEETENER COMPOSITION IN WHICH AGGLOMERATION IS PREVENTED, AND METHOD FOR PREPARING SAME  
The present invention relates to an agglomeration-preventablea sweetener composition treated to prevent agglomeration and to a method for preparing same. More particularly, the present invention...
US20120315357 LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES  
The present invention belongs to the food industry field, and particularly to the chocolate industry field. More specifically, the invention consists of a lyotropic composition of carbohydrates in...