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US20130252899 |
COLLAGEN HYDROLYSATE FOR USE TO IMPROVE THE HEALTH OF HUMAN SKIN, HAIR AND/OR NAILS
The invention relates to a collagen hydrolysate for use to improve the health of human skin, hair and/or nails, at least 90% by weight of the collagen hydrolysate having a molecular weight of less... |
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US20140255544 |
USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS
The present invention relates to whey protein micelles for use in the treatment and/or prevention of a disorder linked to an increase in plasma postprandial insulin and/or plasma postprandial... |
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US20130209611 |
FOOD PROTEIN INGREDIENT AND METHODS FOR PRODUCING
The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process... |
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US20130136779 |
METHOD OF PRODUCING NANO- AND MICROCAPSULES OF SPIDER SILK PROTEIN
The present invention is directed to a method of producing nano- and microcapsules from spider silk proteins The invention is further directed to nano- or microcapsules obtainable by this method... |
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US20150056346 |
Plant-Based Food Products, Compositions, and Methods
A flavor stabilized hydrated plant protein may be produced by infusing dehydrated plant protein particles with a water solution of flavor(s) and heat denaturable soluble protein(s). A binding and... |
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US20120251686 |
PLANT-BASED FOOD PRODUCT, COMPOSITION, AND METHODS
A flavor stabilized hydrated texturized plant protein may be produced by infusing dehydrated texturized plant protein particles with a water solution of one or more flavors and one or more heat... |
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US20150237885 |
ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN
A method for producing an assembly of at least one dairy protein and at least one vegetable protein, and the assembly obtained by the method. Also, the uses of the assembly, in particular in the... |
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US20120225162 |
METHOD AND SYSTEM FOR WEIGHT MANAGEMENT
The present invention is a method for losing weight and optimizing body composition comprising the steps of eating five meals a day with 1 serving of vegetables or fruit, complex carbohydrate, and... |
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US20140044859 |
PRODUCT AND PROCESS FOR REDUCING OIL AND FAT CONTENT IN COOKED FOOD WITH ANIMAL MUSCLE PROTEIN IN SUSPENSION
A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and comprises myofibrillar proteins and sarcoplasmic proteins... |
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US20130052175 |
OIL SUSPENSION-BASED MOLDED FOOD PRODUCTS
A molded food product is provided that has a high fat and protein content and a low carbohydrate content. The food product is suitable for human or animal consumption. The food product can serve... |
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US20140349003 |
Acidified Whey Protein Compositions and Methods for Making Them
Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein... |
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US20130040001 |
METHOD OF PROCESSING ANIMAL SKIN
The present invention provides a method of processing animal skin, comprising the steps of: 1) providing dry animal skin containing 7-38 wt % water; 2) rehydrating and softening the said dry... |
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US20140147400 |
COLLAGEN EXTRACTION FROM AQUATIC ANIMALS
The present invention relates to the use of fish skin as novel industrial source of collagen. Advantageously, said skin is obtained after the filleting or cutting of the fresh fish and frozen... |
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US20120114570 |
COLLAGEN EXTRACTION FROM AQUATIC ANIMALS
The present invention relates to the use of fish skin as novel industrial source of collagen. Advantageously, said skin is obtained after the filleting or cutting of the fresh fish and frozen... |
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US20140271984 |
USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY
The present invention relates to whey protein micelles for use in the treatment and/or prevention of overweight and/or obesity in a subject. The invention relates also to a non-therapeutic use of... |
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US20110097448 |
Protein Hydrolysate Compositions Stable Under Acidic Conditions
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein... |
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US20150208694 |
METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED
The present invention relate to a method for producing keratin hydrolysate comprising the step of: i) admixing keratin material with a protease and a non-sulphur containing surfactant, as well as... |
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US20110038987 |
BETA-CASEIN ASSEMBLIES FOR ENRICHMENT OF FOOD AND BEVERAGES AND METHODS OF PREPARATION THEREOF
The invention relates to a composition for the enrichment of food and/or beverage and to a method of preparing such composition. The composition comprises additive loaded beta-casein micelles... |
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US20130129867 |
AGGLOMERATED PROTEIN COMPOSITION
The present invention relates to compositions and methods for producing an agglomerated protein composition comprising at least one acid soluble protein. |
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US20120171351 |
Amorphous Protein Extrudates
The present invention relates to amorphous food materials containing an amount of protein and processes for its manufacture. More particularly, the present invention relates to amorphous protein... |
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US20110123669 |
COMPOSITIONS AND METHODS FOR REDUCING STOOL VOLUME AND STOOL ODOR
The present invention provides animal food compositions comprising high quality proteins and highly digestible carbohydrates which result in reduced stool production and stool odor upon ingestion... |
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US20140342040 |
COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey... |
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US20150197783 |
METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED
The present invention relate to a method for degrading keratin comprising the step of admixing at least 5 g of keratin material with a protease and a reducing agent under controlled oxygen levels;... |
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US20110236545 |
Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
The present invention provides soy based non-dairy compositions and the method for producing the soy based non-dairy compositions. In particular, the soy based non-dairy compositions comprise soy... |
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US20130295236 |
FABRICATED FISH CHUNKS
The invention provides fabricated fish chunks having the appearance and texture of real fish comprising from about 75 to about 95% of one or more functional proteins and from about 5 to about 25%... |
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US20150056363 |
METHOD FOR PRODUCING LOW-ASH POULTRY PLASMA PROTEIN POWDER BY UTILIZING POULTRY BLOOD
The present invention relates to a method for producing low-ash poultry plasma protein powder by utilizing poultry blood. Specifically, the method of the present invention comprises the steps of:... |
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US20140308390 |
HIGH PROTEIN NUTRITIONAL COMPOSITIONS AND METHODS OF MAKING AND USING SAME
Nutritional compositions having high amounts of protein and low ratios of omega-6:omega-3 fatty acids, and methods of making and using the nutritional compositions are provided. The nutritional... |
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US20150196045 |
PH ADJUSTED PULSE PROTEIN PRODUCT
An aqueous solution of a pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at... |
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US20140328997 |
Production of Enriched Products
Methods for the production of enriched plant polyphenols-dairy (e.g., milk) or polyphenols-ground edible material products that can be used in the preparation of functional foods, dietary... |
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US20120269932 |
Protein Mixture of Meat Extract and Collagen
A protein mixture of meat extract and collagen from bovine muscle takes the form of a soluble powder composed of macronutrients such as carbohydrates, lipids and proteins, micronutrients such as... |
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US20150223508 |
Method to Convert Insects or Worms Into Nutrient Streams and Compositions Obtained Thereby
The present invention provides a method to convert insects or worms into nutrient streams, such as a fat-containing, an aqueous proteinaceous-containing and a solid-containing fraction. The method... |
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US20150173394 |
HEALTHY FOOD COMPOSITIONS HAVING GEL OR FOAM TEXTURES AND COMPRISING HYDROLYZED EGG PRODUCTS
The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising... |
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US20150056356 |
CHEWY EDIBLE COMPOSITIONS
Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition suitable for use as a pet treat. Chewy edible compositions produced by such methods... |
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US20130136842 |
SHELF-STABLE CONFECTIONERY PRODUCTS
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is... |
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US20120258236 |
COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY
The invention relates to a novel protein composition comprising sources of both animal and vegetable origin, having a high PDCAAS nutritional quality value and containing essential amino acids... |
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US20120201839 |
ALLERGY TREATMENT USING ACID TREATED AQUEOUS WHEY PROTEIN EXTRACT
The invention relates to manufacture of whey protein extracts, to infant formula and to reducing or preventing food allergy. The whey protein extract is produced from a whey protein-containing... |
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US20090274768 |
FRAKTIONEN AUS MOLKEPERMEAT UND DEREN VERWENDUNG ZUR PRAVENTION UND THERAPIE DES TYP-2 DIABETES UND DES METABOLISCHEN SYNDROMS
Fractions of whey permeate, preferably made, of sweet whey permeate and more preferably of hydrolyzed or partially hydrolyze sweet whey permeate are provided, particularly for use in the... |
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US20100292168 |
Protein Mixture and Use Thereof in the Preparation of a Product that is Intended for Oral or Enteral Administration
This invention relates to a novel protein mixture and the use thereof in the preparation of a food product intended for oral or enteral nutrition. This protein mixture, based on caseinate, pea... |
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US20140137806 |
AQUACULTURE FEEDS CONTAINING SOY PROTEIN AND FISHMEAL AND METHODS OF MAKING AND USING SAME
Aquaculture feeds include a combination of proteinaceous vegetable material and proteinaceous fish material. The vegetable and fish materials are combined with additives such as alcohol and... |
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US20140161963 |
0-NET CARBOHYDRATE ALL PURPOSE FLOUR
A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the... |
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US20110124570 |
FISH PROTEIN HYDROLYSATE HAVING A BONE-STIMULATING AND MAINTAINING ACTIVITY, NUTRACEUTICAL AND PHARMACOLOGICAL COMPOSITIONS COMPRISING SUCH A HYDROLYSATE AND METHOD FOR OBTAINING SAME
The present invention relates to a fish protein hydrolysate having a biological activity of interest, in particular an effect on the stimulation and maintenance of bone. The fish protein... |
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US20130273225 |
NATURAL MEAL REPLACEMENT BAR FOR DOGS
The embodiments herein provide an all natural meal replacement bar for dogs comprising a protein, fat, fiber and ash content. The protein, fat, and fiber are present respectively at an amount of... |
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US20120171352 |
Process for isolating a protein composition and a fat composition from meat trimmings
A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein... |
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US20130209614 |
FOOD COMPOSITIONS HAVING A REALISTIC MEAT-LIKE APPEARANCE AND TEXTURE
The invention provides novel food compositions having a realistic meat-like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins, from about 0.05 to... |
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US20110045160 |
SATIETY INDUCING FOOD COMPOSITION
The present invention relates to a method for preparing a satiety inducing food composition based on a dry food powder composition which upon reconstitution in a liquid, e.g. water, and subsequent... |
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US20130230621 |
ROYAL JELLY SOLUTION AND METHOD FOR PRODUCING SAME
A method for producing a royal jelly solution, comprising subjecting an aqueous royal jelly suspension to an enzymatic reaction catalyzed by an enzyme having cysteine protease activity at 20°... |
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US20120276277 |
Protein product and process for making protein product from uncooked meat purge
A precipitated purge protein is obtained from animal muscle tissue purge. Animal muscle tissue purge is mixed with a food grade acid to form an aqueous acidic solution of animal muscle tissue... |
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US20140370148 |
HIGHLY DIGESTIBLE PET FOOD FOR IMPROVING STOOL QUALITY
The present disclosure provides highly digestible pet food compositions that, when ingested by an animal, result in reduced stool volume, weight, and odor, and methods of use employing those... |
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US20140023759 |
PROTEIN PRODUCT AND PROCESS FOR PREPARING INJECTABLE PROTEIN PRODUCT
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing... |
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US20110244093 |
Protein product and process for preparing injectable protein product
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing... |