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US20130071529 FROZEN PRODUCTS  
A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
US20150289541 METHODS AND COMPOSITIONS FOR CONSUMABLES  
Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
US20120171339 NUTRITIONAL PRODUCTS HAVING IMPROVED QUALITY AND METHODS AND SYSTEMS REGARDING SAME  
Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the...
US20110159166 Novel canola protein isolate  
A novel canola protein isolate consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion...
US20090196954 PROCESS FOR THE GRANULATION OF AN ANIMAL FEEDSTUFF ADDITIVE  
The invention relates to a process for the granulation of an animal feedstuffs additive comprising amino acids or vitamins in a circulating fluidized bed, wherein the additive is preferably a...
US20090035440 Compositions comprising polyphenol  
The present invention provides a composition comprising polyphenol and polymer comprising amine groups, wherein at least 0.1% polyphenol by weight of the composition is present as part of a...
US20080069861 Probiotic/Non-Probiotic Combinations  
This invention pertains to a method of promoting gastrointestinal health by ingesting a composition comprising one or more probiotic microorganisms, one or more carbohydrate sources, and one or...
US20060188643 High protein nuggets and applications in food products  
The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein...
US20060188642 High protein nuggets and applications in food products  
The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein...
US20130296431 GUANIDINO ACETIC ACID USED AS AN ANIMAL FOOD ADDITIVE  
The present invention relates to the use of guanidinoacetic acid and/or salts thereof as feed additive, in predominantly vegetarian diets, in particular use being made of salts with hydrochloric...
US20110274797 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES  
A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of...
US20140171519 COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY  
Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same....
US20120231093 METHOD FOR PREPARING NANO-SCALE OR AMORPHOUS PARTICLE USING SOLID FAT AS A SOLVENT  
The present invention relates to a method for preparing nanoscale or amorphous particles using solid fat as a solvent. According to the present invention, nanoscale or amorphous particles of...
US20090081355 Canola Protein Isolate Functionality I  
A canola protein isolate having a protein content of at least about 100 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food...
US20080254168 Dried Food Compositions  
The invention provides dried food compositions. In particular, the dried food compositions generally contain a structured protein along with other macronutrients and micronutrients.
US20080064635 Infant Formulas for Early Brain Development  
Disclosed are infant formulas comprising at least about 6.5 g/L, on an as-fed basis, of an enriched whey protein concentrate, at least about 0.13% docosahexaenoic acid by weight of total fatty...
US20050220979 High soy protein nuggets and applications in food products  
The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to...
US20050008759 Grain protein-based formulations and methods of using same  
Shelf stabilizing agents including hydrolyzed protein, hydrolyzed protein derivatives, and hydrolyzed protein-emulsifier complexes improve the shelf life of a pelletized grain protein-based resin...
US20140010944 PREPARATION OF SOY PROTEIN ISOLATE USING CALCIUM CHLORIDE EXTRACTION ("S703")  
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate, is formed by a procedure in which soy protein is extracted from a soy source material...
US20150044356 Solid State Fermentation Systems and Process for Producing High-Quality Protein Concentrate and Lipids  
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) and lipids by converting plant derived materials into bioavailable protein and lipids via...
US20140161956 PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")  
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is...
US20130318648 DIAGNOSIS AND THERAPEUTIC EPITOPE, AND TRANSGENIC PLANT  
A method of diagnosing coeliac disease, or susceptibility to coeliac disease, in an individual comprising: (a) contacting a sample from the host with an agent selected from (i) the epitope...
US20130101713 PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")  
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is...
US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications  
The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed,...
US20100203205 Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")  
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is...
US20100189853 Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S200Ca")  
A soy protein product having a protein content of at least 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed from the...
US20100189852 Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S500")  
A soy protein product having a protein content of at least 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by...
US20090175981 COMPOSITIONS, METHODS AND USES FOR A NOVEL FAMILY OF PEPTIDES  
The present invention includes compositions and methods for the characterization and use of novel peptide from Brevibacillus sp., and peptides related thereto, including an isolated and purified,...
US20090098121 Immunoglobulin Directed Biocides  
The present invention relates to retroviral constructs that encode novel monoclonal antibodies, novel fusion proteins, and chimeric monoclonal antibodies and to methods of using and producing the...
US20160029663 TOBACCO-DERIVED PROTEIN COMPOSITIONS  
The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The...
US20140017379 PH ADJUSTED PULSE PROTEIN PRODUCT  
An aqueous solution of a pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at...
US20130310458 Sensors For The Detection Of Intracellular Metabolites  
The present invention relates to a cell which is genetically modified with respect to its wild type and which comprises a gene sequence coding for an autofluorescent protein, wherein the...
US20110305740 GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS, PROCESS FOR PRODUCING SAME, AND USES THEREOF  
The present invention concerns a granulated powder comprising at least one vegetable protein and at least one starch hydrolyzate, characterized in that it has a laser volume average diameter D4,3...
US20100303989 Microalgal Flour  
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain...
US20100151112 Novel Triglyceride and Fuel Compositions  
Triglyceride oils and fuel compositions derived therefrom are disclosed. In some embodiments the novel oils contain levels of medium chain fatty acids such as those having chain lengths of 8, 10,...
US20100203204 Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")  
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is...
US20100203203 Preparation of Soy Protein Product Using Water Extraction ("S803")  
A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral pH values is produced by extracting a soy protein source...
US20080075808 Process for Producing Colored Structured Plant Protein Products  
The invention provides animal meat compositions and simulated animal meat compositions. In addition, the invention provides a process for producing structured colored protein-containing products....
US20160050956 PREPARATION OF PULSE PROTEIN PRODUCTS (YP810)  
The present invention is directed to pulse protein products, very low in, or substantially free of, pea/vegetable flavour notes characteristic of conventional commercial pulse protein products and...
US20130202740 Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof  
The present invention discloses microcapsules that are stable in acidic aqueous systems. The microcapsules may be utilized to protect a hydrophobic substance. The microcapsules may be utilized in...
US20110200736 Protein Extrudates Comprising Whole Grains  
The present invention relates to food materials containing a high concentration of vegetable protein and whole grains and processes for their manufacture. More particularly, the present invention...
US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions  
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
US20100303990 High Protein and High Fiber Algal Food Materials  
The disclosed inventions include microalgal biomass high in protein and fiber, wherein the biomass has been manufactured through heterotrophic fermentation. The materials provided herein are...
US20080254167 Seafood Compositions Comprising Structured Protein Products  
The invention provides seafood meat compositions and simulated seafood meat compositions. In particular, the seafood meat compositions comprise structured protein products with protein fibers that...
US20080020098 NUTRITIONAL BAR AND COMPONENTS  
A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated...
US20060210697 INFANT FORMULA COMPOSITION  
An infant formula composition including fucoidan, a protein, and a lipid. The fucoidan may be partially hydrolyzed, and also may be sulfonated. The protein may be derived from quinoa. Also...
US20160160202 NOVEL METALLOPROTEASES  
Aspects of the present compositions and methods relate to novel metalloproteases polynucleotides encoding the novel metalloprotease, compositions and methods for use thereof.
US20140099388 DELIVERY OF FUNCTIONAL INGREDIENTS  
A primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process of forming same are...
US20110136669 Continuous Fiber Layer Comprising an Active Substance on the Basis of Bio-Polymers, the use Thereof, and Method for the Production Thereof  
The invention relates to continuous fiber layers comprising an active substance on the basis of bio-polymers, comprising a fibrous, bio-polymer active substance carrier, and at least one active...
US20100267831 Amino Acid-Containing Composition for Preventing or Remedying Decrease in the Skeletal Muscle of Aged People  
The present invention provides an amino acid-containing composition for preventing or remedying a decrease in skeletal muscle mass of aged people, comprising L-leucine at a molar composition ratio...