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US20150104552 CAPSULE CLUSTERS FOR ORAL CONSUMPTION  
A method of manufacturing an oral product includes creating a matrix from a plurality of capsules, a powdered component, a viscous component and a binder and molding the matrix into a shape. In a...
US20130156922 Food product comprising a base ingredient comprising cereal seeds  
A vegetable-based food product, without saccharose, lactose and egg, includes a base ingredient having gluten-free cereal seeds, polished and/or wholegrain, and/or sprouted seeds and/or sprouted...
US20130202741 REDUCED FAT FOOD PRODUCT  
In one embodiment, a reduced fat food product includes a base system and a fat-mimicking system that imparts a characteristic associated with a higher fat content food product. The base system...
US20100303989 Microalgal Flour  
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain...
US20110059205 BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME  
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising...
US20100143574 Pet wrapping paper  
The present invention is a flavored wrapping (gift wrapping) paper designed and intended to be attractive to pets. This pulp wood or cellulose based paper product is flavored and or scented for...
US20140302224 PROTEIN SEASONINGS AND METHODS OF MAKING THE SAME  
A protein seasoning and methods of making the same are provided. A formulation can be provided comprising a base combined with a protein source, which can be combined with various flavored...
US20100304002 CAT TREAT  
A pet treat having a sugar-based edible portion including a palatant material and a support portion. Incorporation of starch provides a hard-candy texture for the edible portion. The pet treat may...
US20130260013 COMESTIBLE PRODUCTS AND METHODS OF MAKING THE SAME  
Comestible products and methods of making the same are provided. In one aspect, a comestible product includes a composition comprising at least two of a dried protein, a dried vegetable, a dried...
US20150104398 TASTE MODULATOR AND METHOD OF USE THEREOF  
The present invention is directed to a novel taste-masking composition comprising a taste-masking effective amount of an Angelica root extract, which shows unexpected effectiveness in reducing an...
US20140186501 Method for Coating a Food Product with a Water Soluble Flavoring  
A method for coating a food product comprises placing a food product including fat and moisture in a vacuum mixer, applying low temperature heat to the food product to create a heated food...
US20140287125 MULTI-FLAVORED BEVERAGE  
A flavor additive including a base selected from proteins, gelatin, pectin, alginate, gums, starches, modified starches, oils, food grade petrochemicals etc. is disclosed. A flavor component is...
US20130017309 FROSTING SYSTEMS AND RELATED METHODS AND DISPLAY UNITS  
A frosting system is disclosed. The frosting system includes a base material in a container and at least one packet. The packet may contain one or more flavor additives and/or one or more color...
US20120135385 ORAL COMPOSITION AND METHOD FOR ENHANCING TASTING CAPABILITY AND TASTING INTELLIGENCE  
An oral composition and a method for enhancing tasting capability and tasting intelligence involve applying the oral composition of a specific design to a user's mouth, wherein the specific design...
US20140248400 Edible Liquid Filled Polysaccharide Capsules  
Edible capsules include a core surrounded by an encapsulating skin The core is liquid at 25° C. and includes an aqueous mixture of one or more carrageenans, one or more flavorants, and one or more...
US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour  
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole...
US20120128802 BITTERNESS SUPPRESSANT  
The present invention relates to a bitterness suppressant derived from a juice of a stone fruit, and more specifically to a bitterness suppressant characterized by being derived from a juice of a...
US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions  
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
US20130122141 FLAVOR CONTAINING L-GLUTAMIC ACID AND METHOD THEREOF  
Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after...
US20110262620 SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME  
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
US20110064866 BLACK MULBERRY FLAVORED COMPOSITION AND METHOD OF PREPARATION  
The present invention is a black mulberry flavored composition made up of water, tagette essence, blackberry juice concentrate, apple juice concentrate, blueberry essence, blueberry juice...
US20130064931 INGREDIENT DELIVERY SYSTEM  
A delivery system that includes surfactant micelles, and a surfactant system of nonionic, cationic or zwitterionic surfactants, with the surfactant being present in an amount equal to or greater...
US20130209656 BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD  
Problem: To provide a bitterness-masking agent and method that masks the bitterness of an edible substance containing a pharmaceutical product, food, or drink, whether a fine powder or a whole...
US20140127361 EXTRUDED DELIVERY SYSTEM  
The present invention relates to an extruded delivery system. It also relates to a process for preparing such a extruded delivery system.
US20110171362 Gerard's marinade for poultry and seafood  
A marinade for both poultry and seafood that requires unusually rare ingredients and produces a never before flavor in each. The dry ingredients preserve and keep the color and freshness of the...
US20120301593 Use of extracts of pineapple as flavor intensifiers  
The enhancing/flavoring products containing either extracts of pineapple or artificial pineapple flavorings in concentrated form to be used in a wide variety of food products, including drinks...
US20130243914 Anhydrous Mix for a Food Product Coating  
Apparatuses, systems, and methods are disclosed for an anhydrous mix for a food product coating. A method includes providing one or more anhydrous sweeteners. A method includes providing an...
US20120156356 POWDERY SEASONING AND METHOD FOR PRODUCING THE SAME  
A method for producing a powdery seasoning of the present invention includes hydrolyzing a protein material with a liquid koji mold cultured in a medium containing wheat bran which has been ground...
US20140220183 CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME  
A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a nutritional additive, and decoration....
US20120301600 Edible Mix and Method of Making the Same  
An edible mix includes granulated lemon juice solids, granulated citric acid or granulated malic acid, and encapsulated natural lemon oil. In one embodiment, the edible mix also includes...
US20110236536 METHOD AND COMPOSITION FOR LONG LASTING FLAVOR DELIVERY SYSTEM  
A flavor gradient capsule having concentric shells with flavor increasing from outside to inside, to balance desensitization of flavor receptors during a slow dissolution in the mouth. The capsule...
US20150250216 POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME  
The present invention relates to a powdery seasoning produced by drying and powdering a seasoning liquid obtained by enzymatically decomposing a protein-containing raw material derived from at...
US20120322893 COARSE SUPPORT SILICA PARTICLES  
The present invention relates to novel granular silicas for use as support material, especially as support for catalysts for fixed bed reactors, and to the production and use thereof.
US20120088015 Processing Of Whole Fruits And Vegetables, Processing Of Side-Stream Ingredients Of Fruits And Vegetables, And Use Of The Processed Fruits And Vegetables In Beverage And Food Products  
Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products,...
US20130243851 EXTRUSION ENCAPSULATION OF ACTIVES AT AN INCREASED LOAD, USING SURFACE ACTIVE PLANT  
A glassy extrusion encapsulation composition and a method of making the composition are provided. The encapsulation composition comprises an encapsulate encapsulated in a glassy matrix comprising...
US20110305793 METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOLUTION  
The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin...
US20120177807 VEGETABLE FLAVOUR  
The invention relates to a concentrated vegetable flavour wherein the concentration of the vegetable flavour is such that in order to obtain a food with a desired vegetable flavour, the...
US20100304001 SOUTHERN DRY RUB  
The present invention relates to a seasoning mixture and a method of making the mixture, comprising: a combination of Peppercorn Melanges, Cracked Black Pepper, Crushed Red Pepper, Dried Garlic...
US20120114788 PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF  
A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20° C....
US20120052154 INVERSE EMULSION AND USE THEREOF  
The present invention relates to the flavors industry. More particularly, it relates to an inverse emulsion that includes a hydrophilic flavor or sweetener, lecithin, thaumatin, a polar solvent...
US20140272094 TEXTURED VEGETABLE PROTEIN AS A MEAT SUBSTITUTE AND METHOD AND COMPOSITION FOR MAKING SAME  
A process for preparing pieces of textured vegetable protein (“TVP”) suitable as meat substitutes includes the steps of selecting TVP pieces, preparing a marinade solution, marinating the TVP...
US20130122147 METHODS FOR ENHANCING THE PALATABILITY OF COMESTIBLE COMPOSITIONS  
The invention provides methods for enhancing the palatability of comestible compositions by combining the comestible compositions with a palatability enhancing amount of one or more fatty acid...
US20140147569 STABLE CLEAR FLAVOR COMPOSITIONS  
This invention relates to a process that solubilizes flavor oils to produce clear beverages in the absence of lecithin.
US20110081476 SYRUP COMPOSITION  
The present invention provides a syrup composition prepared by adding fructo-oligosaccharide, erythritol, glucose, konjac powder, and an edible salt in place of sugar, fat, and starch syrup. The...
US20150164047 EDIBLE CAT TOY  
An edible toy for cats is made from a base material made of edible material; and an edible coating for the base material. The base material can be any of hypromellose; an edible, water-soluble...
US20150024113 Cold-Water Soluble Extruded Starch Product  
Disclosed is a cold-water soluble starch and a process for preparing same. Generally, the process comprises providing a hydroxyalkyl starch and applying a shearing force to the starch in an...
US20130071455 SOLID CORE COACERVATED CAPSULES  
Coacervated capsules that have from 10 to 99% by weight of the capsule of a core comprising a mixture of (I) a fatty component of (i) hydrogenated oil or (ii) hydrogenated fat or (iii) cocoa...
US20120237608 FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF  
The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises...
US20150018432 Compositions and Methods Using Rebaudioside X to Provide Sweetness Enhancement  
Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the...
US20110045157 FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT  
The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous...

Matches 1 - 50 out of 405 1 2 3 4 5 6 7 8 9 >