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US20110274735 |
TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active... |
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US20100028452 |
DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSITION HAVING PRESELECTED TENSILE STRENGTH
A delivery system for inclusion in an edible composition is formulated to have at least one active component encapsulated within an encapsulating material, whereby the delivery system has a... |
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US20070275129 |
COATING COMPOSITIONS, CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS
The present invention relates to coating compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include an acid... |
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US20140171519 |
COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY
Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same.... |
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US20080226808 |
Escapsulated particles
The present invention relates to a method for making starch encapsulated ingredients where a mixture of starch, water, acid and ingredient for encapsulation is prepared. The mixture is atomised... |
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US20080044551 |
SPRAY-DRIED COMPOSITIONS AND THEIR USES
The present invention relates to spray dried compositions of one or more active ingredients dispersed in a carrier of gum Arabic in admixture with a non-ionic surfactant. The compositions are... |
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US20080254168 |
Dried Food Compositions
The invention provides dried food compositions. In particular, the dried food compositions generally contain a structured protein along with other macronutrients and micronutrients. |
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US20140113826 |
POLYSACCHARIDE ESTER MICROSPHERES AND METHODS AND ARTICLES RELATING THERETO
A method for producing a polysaccharide ester microsphere may include forming a polysaccharide ester product from a polysaccharide synthesis, wherein the polysaccharide ester product comprises a... |
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US20130034650 |
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES
A composition including a collapsed, polymer nanoparticle and at least one organic, neutral compound associated with the nanoparticle, wherein the nanoparticle is less than 100 nm in diameter, and... |
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US20110091531 |
Cooling Composition
A liquid cooling composition, which is a mixture of at least one primary cooling compound, at least one different secondary cooling compound and at least one ingestible non-polar solvent for the... |
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US20090053388 |
Flavor emitting compositions, devices and packaged food products therewith
Instead of direct introduction into recipes of food products, for example, flavorant emitting compositions including at least one flavorant are in combination with a stabilizer, e.g., adsorbent or... |
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US20110008523 |
GENETIC SEQUENCES HAVING METHYLTRANSFERASE ACTIVITY AND USES THEREFOR
The present invention relates generally to a genetic sequence encoding a polypeptide having methyltransferase activity and the use of the genetic sequence and/or the polypeptide to modify one or... |
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US20100285178 |
PRODUCTION OF FOOD PRODUCTS WITH ENHANCED IN MOUTH AND MENTAL REFRESHMENT
The present invention relates to food products, in particular frozen desserts providing and enhanced refreshing sensation upon consumption and to a method for the manufacture thereof. Furthermore,... |
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US20100267658 |
Trehalulose-containing composition, its preparation and use
The present invention relates to a trehalulose-containing composition, its preparation and use. |
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US20080226773 |
Beverage Sweetened with Rebaudioside A
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates. |
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US20100303989 |
Microalgal Flour
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain... |
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US20050220969 |
Shelf-stable cold-processed food compositions and methods for their preparation
Very low pH, shelf-stable, unpasteurized food compositions with reduced sourness and methods of making same are provided. These food compositions are prepared without receiving a pasteurization or... |
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US20110097448 |
Protein Hydrolysate Compositions Stable Under Acidic Conditions
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein... |
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US20080063747 |
DUSTING COMPOSITIONS FOR CHEWING GUM PRODUCTS
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The... |
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US20150245643 |
COMBINATION OF COOKING AND SMOKING
The present invention relates to an oven comprising: a first chamber (3) and a second chamber (4), which are separated by separation means (2) conveyor means (7) for guiding products from the... |
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US20090206084 |
PROGRAMMABLE LIQUID CONTAINERS
The invention relates to liquid containers comprising a plurality of sealed additive chambers in communication with a vessel tillable with a liquid. The additive chambers comprise independently... |
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US20080254167 |
Seafood Compositions Comprising Structured Protein Products
The invention provides seafood meat compositions and simulated seafood meat compositions. In particular, the seafood meat compositions comprise structured protein products with protein fibers that... |
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US20130196050 |
SALTY TASTE ENHANCER
Compounds represented by formula (I): wherein each symbol is as defined in the specification, exhibit a salty taste enhancing activity and are useful as salty taste enhancers for foods and drinks. |
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US20150374017 |
SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME
The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by... |
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US20080226776 |
TEA EXTRACTS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS
Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink beverages, sweetened with at least one non-nutritive sweetener and further... |
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US20090196957 |
METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS
The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In... |
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US20110059205 |
BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising... |
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US20160198749 |
SWEETENER COMPOSITIONS
A sweetener composition comprising: at least one high potency sweetener; and at least one anti-foaming agent, wherein the at least one high potency sweetener contains hydrophilic and hydrophobic... |
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US20090253754 |
Fast dissolving films and coatings for controlled release of flavors, active pharmaceutical ingredients, food substances, and nicotine
A fast-dissolving film for use as a platform for the delivery of material to the oral cavity, comprising a film forming agent; a plasticizing agent; and a fast-dissolving, water-soluble agent; and... |
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US20120114788 |
PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF
A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20° C.... |
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US20110293538 |
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TASTE IMPRESSIONS
The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts,... |
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US20110081473 |
FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY
An object of the invention is to provide a food ingredient having strong milk taste-enhancing action without providing coarse taste, a production method thereof, a method of improving milk taste,... |
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US20080050497 |
Food Composition Containing a Coagulated Protein and a Process for Making the Same
This invention is directed to a food composition containing a coagulated protein, comprising; (A) a hydrated protein stabilizing agent; (B) a dispersed coagulated protein material; and (C) a... |
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US20160128370 |
GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER
A taste and flavor profile modifying composition is described. The composition includes glucosylated steviol glycosides which can modify the intensity of a taste and/or a flavor in a food or... |
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US20160021918 |
STEVIA PLANTS WITH AN INCREASED REBAUDIOSIDE D CONTENT
Plants, and methods of generating plants, having an increased content of rebaudioside D and other desirable characteristics are disclosed. Rebaudioside D (rebD) has been observed to have desirable... |
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US20130022728 |
Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by... |
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US20100310479 |
USE OF CERTAIN ISOPROPYL METHYLCYCLOHEXENE THIOLS AS FRAGRANCES AND/OR FLAVORS
A description is provided of new compounds of formula (A) and in particular the use of a compound of formula (A) or a mixture of two or more compounds of formula (A), wherein the thiol group of... |
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US20090297631 |
SALT COMPOSITIONS AND METHODS OF MAKING THE SAME
Disclosed is a method of preparing a salt composition comprising mixing a salt and an ingredient, pressing the salt and ingredient together under pressure to form an agglomerated salt and... |
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US20150223501 |
NOVEL FLAVOUR COMPOSITIONS WITH IMPROVED FLAVOUR AND/OR FLAVOUR SHELF-LIFE
The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the... |
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US20130273209 |
Bi-Colored Random Collets and Methods for Making Same
An expandable starch-based component is extruded through a random extruder together with a colored component having a color unlike that of said starch-based component. The starch-based component... |
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US20130136836 |
Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same
The present invention in one aspect, relates to a composition X comprising the following substances: at least one bitter blocking agent; at least one carbonyl compound; and at least one lactone. |
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US20130102687 |
MICELLE COMPOSITIONS AND PROCESS FOR THE PREPARATION THEREOF
The present invention relates to a micelle composition comprising a hydrophobic compound and an amphiphilic block copolymer, wherein the amphiphilic block copolymer consists of a hydrophobic block... |
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US20080241319 |
Novel protein layering masses, processes for the manufacture thereof, and related products
A layering mass comprising protein and carbohydrate, where between 10% and 55% by weight of the layering mass is protein, is described together with methods of making the same. Also described are... |
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US20110171360 |
Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections
The present invention provides frozen confection compositions and dairy-analog frozen confection compositions and the method for producing the frozen confection compositions. In particular, the... |
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US20130004615 |
PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS
The present invention relates to a process for the preparation of solid capsules that contain flavours therein, by spray drying of an emulsion of a flavour or fragrance, a natural extract of... |
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US20100285201 |
SYNERGISTIC SWEETENING COMPOSITIONS
A sweetening composition comprising sucralose and a purified extract of stevia. |
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US20150045454 |
METHODS AND COMPOSITIONS RELATING TO STARCH FIBERS
Methods are provided according to aspects of the present invention for making starch fiber or particle compositions by wet-electrospinning or wet-electrospraying including providing a solution or... |
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US20130136844 |
PRODUCT COMPRISING STEVIA
The present invention relates to products comprising stevia. Products according to the present invention comprise a sweetening agent derived from Stevia rebaudiana that comprises rebaudioside A... |
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US20120237608 |
FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF
The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises... |
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US20110104361 |
TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK
The invention improves the unpleasant taste characteristic of potassium salts without affecting the original flavor of foods or drinks and increases the value of potassium salt as a salt... |