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US20130295268 Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils  
Chemically modified lipids and methods for their preparation are provided.
US20130202741 REDUCED FAT FOOD PRODUCT  
In one embodiment, a reduced fat food product includes a base system and a fat-mimicking system that imparts a characteristic associated with a higher fat content food product. The base system...
US20100239697 ABELMOSCHUS MANIHOT MEDICUS FLOWER PERFUMED PRODUCT  
The Abelmoschus manihot Medicus flower perfumed product, which is made by immersing the Abelmoschus manihot Medicus flower containing volatile substance in Abelmoschus manihot Medicus oil,...
US20120269950 Chemical changes associated with selenite  
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water,...
US20130052175 OIL SUSPENSION-BASED MOLDED FOOD PRODUCTS  
A molded food product is provided that has a high fat and protein content and a low carbohydrate content. The food product is suitable for human or animal consumption. The food product can serve...
US20110064860 Dryblended Nutritional Powders  
Disclosed are reconstitutable nutritional powders comprising carbohydrate, protein, and lipid wherein at least one carbohydrate, such as lactose, and powdered lecithin have been dryblended into...
US20120003360 REDUCED SUCROSE SUGAR COATINGS FOR CEREALS AND METHODS OF PREPARATION  
Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as...
US20110070354 Instantized whey protein concentrate/isolate with egg lecithin  
A liquid soluble protein drink comprised of whey protein concentrate or whey protein isolate in combination with egg lecithin which results in a protein supplement wherein the whey protein...
US20140360240 NUTRIENT COMPOSITION FOR BIOLOGICAL SYSTEMS  
A nutrient composition for biological systems, such as humans, animals, plants or microorganisms includes at least one monometallic or mixed-metallic phosphate of the (M1 M2 M3 . . ....
US20140271791 ORAL ENERGY PRODUCTS INCLUDING ENCAPSULATED CAFFEINE  
A composition for human consumption includes a base composition having a pH of about 2 to about 5 and encapsulated caffeine dispersed throughout at least a portion of the base composition. The...
US20130101690 SUPPLEMENTS AND METHODS OF SUPPLEMENTATION  
The present invention provides supplements, combination supplements, methods of treating inflammation, methods of reducing tension, methods of increasing vigor, and methods of increasing metabolic...
US20140271952 PROTEIN-ENRICHED TOBACCO-DERIVED COMPOSITION  
The present disclosure describes methods of obtaining and/or deriving proteins from plants of the Nicotiana species and methods for incorporation of such proteins into various products. For...
US20140242216 Amino Acid And Protein Hydrolysate Based Formulas With A Stable Emulsion System  
The present disclosure relates in part to an emulsion system comprising a waxy starch. The emulsion system is useful, in some embodiments, for incorporation into infant formulas comprising protein...
US20100310599 Orally Bioavailable Lipid-Based Constructs  
The present invention is embodied by a composition capable inducing weight loss in a patient in need thereof.
US20140234479 MICROALGAL FLOUR  
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal...
US20140212570 MICROALGAL FLOUR  
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal...
US20130287927 PREPARATION METHOD AND SYSTEM FOR CLARIFIED PLUM WINE AND PLUM EXTRACT  
The present invention provides a preparation method and system for clarified plum wine and plum extract, blanching plum at 95° C. for 5 minutes, and then extracting the blanched plum with...
US20140356340 EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES  
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high...
US20140294787 EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES  
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high...
US20130280367 Method and Composition for Increasing Energy and Focus  
A composition comprising caffeine, L-theanine, and Coleus forskohlii is provided. The composition is useful in methods for increasing perceived energy, cognitive focus, and thermogenesis. The...
US20140199432 ALKALINE COMPOSITIONS  
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4 (+/−0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,...
US20120184483 LACTOFERRIN AND NEURONAL HEALTH AND DEVELOPMENT IN THE INFANT GUT  
The present invention relates generally to the field of neuronal health, neuronal protection and neuronal development. One embodiment of the present invention relates to a composition that can be...
US20130129868 Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof  
Edible precipitate is disclosed binding one or more minerals that are stable in acidic aqueous systems. The precipitate may be utilized in acidic food products. The precipitate comprises at least...
US20120232163 METHODS OF MAKING OLIVE JUICE EXTRACTS CONTAINING REDUCED SOLIDS  
Solids, including fibers can be easily removed from olive juice by mixing the olive juice with a water-miscible solvent to form two phases and separating the phases. Preferably the solvent is ethanol.
US20110027398 METHODS OF MAKING OLIVE JUICE EXTRACTS CONTAINING REDUCED SOLIDS  
Solids, including fibers can be easily removed from olive juice by mixing the olive juice with a water-miscible solvent to form two phases and separating the phases. Preferably the solvent is ethanol.
US20150230497 PRODUCTION OF PULSE PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("YP702")  
A pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a pulse protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is...
US20140271951 SUGAR-ENRICHED EXTRACT DERIVED FROM TOBACCO  
The present disclosure describes methods of obtaining and/or deriving a sugar-enriched extract from plants of the Nicotiana species and methods for incorporation of such extracts into various...
US20130261183 OPTIMIZED NUTRITIONAL FORMULATIONS, METHODS FOR SELECTION OF TAILORED DIETS THEREFROM, AND METHODS OF USE THEREOF  
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that...
US20140161955 Liquid Dietary Supplement Formulation Compositions  
This invention relates to liquid dietary supplement formulation compositions that provide dietary minerals and additional optional ingredients beneficial for health; methods of design and...
US20110277046 HYDROLASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM  
Provided are hydrolases, including lipases, saturases, palmitases and/or stearatases, and polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides....
US20110038987 BETA-CASEIN ASSEMBLIES FOR ENRICHMENT OF FOOD AND BEVERAGES AND METHODS OF PREPARATION THEREOF  
The invention relates to a composition for the enrichment of food and/or beverage and to a method of preparing such composition. The composition comprises additive loaded beta-casein micelles...
US20120156353 LIQUID FORMULATION CONTAINING PROTEIN AND LAMBDA CARRAGEENAN FROM HALYMENIALES  
A liquid formulation comprising protein and lambda carrageenan, wherein the lambda carrageenan comprises lambda carrageenan from at least one seaweed of the taxonomic order Halymeniales.
US20110027424 Microbially-Stable Vitamin E Solutions  
The present application discloses microbially-stable solutions of water-solubilized lipophilic vitamins, such as Vitamin E. These solutions contain from about 0.5% to about 30% of a salt selected...
US20130287897 Zinc and Copper Fortifying Composition, a Hydrating Supplement, and Process for Preparing the Same  
Electrolyte fortifying composition for recharge, a hydrating supplement, and process for preparing the same The present invention provides nutrient fortifying composition for food products. More...
US20140255537 Nutritional Compositions Containing an Enriched Lipid Fraction and Uses Thereof  
The present disclosure relates to a nutritional composition comprising a fat source that includes an enriched lipid fraction derived from milk. The enriched lipid fraction may contain saturated...
US20140370130 PRODUCTS CONTAINING HIGHLY UNSATURATED FATTY ACIDS FOR USE BY WOMEN AND THEIR CHILDREN DURING STAGES OF PRECONCEPTION, PREGNANCY AND LACTATION/POST-PARTSUM  
A method and product for improving maternal and child health through nutrition. Omega-6 fatty acid and/or omega-3 fatty acid are provided to a woman and/or child prior to, during and/or after...
US20130196008 Products Containing Highly Unsaturated Fatty Acids for Use by Women and Their Children During Stages of Preconception, Pregnancy and Lactation/Post-Partum  
A method and product for improving maternal and child health through nutrition. Omega-6 fatty acid and/or omega-3 fatty acid are provided to a woman and/or child prior to, during and/or after...
US20110081456 PRODUCTION OF POTASSIUM MAGNESIUM CITRATE AND ITS APPLICATIONS  
Provided is a magnesium rich composition including potassium, magnesium and citrate, a method for producing such a composition and food or nutritional product including the composition.
US20140127385 Stable Aqueous Dispersions of Poorly Soluble Crystalline Nutrients  
A method of preparing a water nanodispersion of one or more nutritional compounds, comprising: (1) dissolving the one or more compounds in one or more lipophilic ingredients to form a dissolute;...
US20140255538 Nutritional Compositions Containing Structured Fat Globules and Uses Thereof  
The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides...
US20110135783 FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS  
Snacks comprising an organic sugar alcohol and methods for administering servings of fruits and vegetables are provided. In a general embodiment, the present disclosure provides a snack comprising...
US20140345234 Method for Preparing a Nutritional Supplement for a Woman  
An ingestible nutritional substance (supplement and the like) including vitamins, minerals and other ingredients beneficial to a woman and/or her child that a woman may take at a time of her life...
US20150173409 Use of nondigestible nonfibrous volumizer of meal content as a method for increasing feeling of satiety  
A method for increasing satiety from food via use of a nondigestible nonfibrous physical volumizer. Distention of the stomach reduces hunger and increases food satiety. The invention increases...
US20110223282 NUTRITIONAL COMPOSITION WITH ANTI-REGURGITATION PROPERTIES  
A nutritional composition for the management of regurgitation in infants which composition includes which composition includes a protein source consisting essentially of partially hydrolysed...
US20140220183 CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME  
A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a nutritional additive, and decoration....
US20130065822 COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME  
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey...
US20150093494 Bioactive Additive  
The bioactive additive is made by processing bee pollen. The bioactive additive includes 33% to 40% by weight of bee pollen, 20% to 33% by volume of water, and 33% to 40% by volume of an alcohol...
US20140314942 METHOD OF TRANSFORMING A MEAL  
Disclosed are methods of transforming a meal to improve the suitability of the meal for an individual with specific dietary needs that may be due to a medical condition. The methods include...
US20150017260 COMPOSITIONS OF NUTRITION SUPPLEMENTATION FOR NUTRITIONAL DEFICIENCIES AND METHOD OF USE THEREOF  
A nutritional supplement composition for treating nutritional deficiencies caused by a medical condition in subjects is disclosed. The present application further discloses a method of using a...
US20110294727 COMPOSITIONS OF NUTRITION SUPPLEMENTATION FOR NUTRITIONAL DEFICIENCIES AND METHOD OF USE THEREFORE  
A nutritional supplement composition for treating nutritional deficiencies caused by a medical condition in subjects is disclosed. The present application further discloses a method of using a...