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US20120082767 Process for reducing oil and fat in cooked food with pea protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...
US20120189755 PIG-FAT SUBSTITUTE BASED ON VEGETABLE FAT AND METHOD FOR OBTAINING SAME  
The present invention relates to the production of pig-fat substitutes that comprise a mixture of at least two of the following oils: palm oil and at least one of the following polyunsaturated...
US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products  
The present invention provides novel and improved processes designed for dehydrating natural products and creating a liquid infused with the dehydrated natural products. The process comprises the...
US20140186501 Method for Coating a Food Product with a Water Soluble Flavoring  
A method for coating a food product comprises placing a food product including fat and moisture in a vacuum mixer, applying low temperature heat to the food product to create a heated food...
US20150223507 FOOD PRODUCT  
Systems and methods for producing food products are disclosed. In one embodiment, a food product includes a first protein comprising uncooked meat in an amount of about 30 wt. % to about 95 wt. %....
US20120082762 FORMED JERKY TREATS FORMULATION AND METHOD  
Pet treats and methods of manufacturing pet treats comprising unprocessed meats are disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made...
US20110045139 FERMENTED SAUSAGE AND METHODS OF MAKING SAME  
The present invention provides methods for producing a fermented sausage, such as a semi-dry or dry fermented sausage. The methods include adding to a sausage batter a processed mustard, where the...
US20120171351 Amorphous Protein Extrudates  
The present invention relates to amorphous food materials containing an amount of protein and processes for its manufacture. More particularly, the present invention relates to amorphous protein...
US20150208689 MEAT PET FOOD PRODUCTS LACKING WHEAT GLUTEN  
Meat pet food products that lack wheat gluten and methods for making same are provided. The meat pet food products and methods for making same use (i) canola protein isolate, (ii) a combination of...
US20140227404 DENTAL BONE MAKING PROCESS  
This invention pertains to dental bones made from one, or several of, fresh or dried: beef skin, pork skin, lamb skin, poultry skin, rabbit skin, or fish skin as raw material; washing said raw...
US20120294982 SAUSAGE PRODUCTS  
The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
US20050074540 Method for manufacturing boiled ground beef vacuum packed in pouch-type bag  
A method for manufacturing boiled ground beef vacuum packed in a pouch-type bag, according to which the end product, which is boiled ground beef, does not need to be stored in cooled environments...
US20110014349 COMPOSITION AND METHODS OF MAKING FROZEN INFANT AND TODDLER FOOD  
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and...
US20110212251 BEEF JERKY STICKS OR BAR OR SALAMI WITH A LONG SHELFTIME WITHOUT REFRIGERATION  
With this method to produce any stuffing/batter is the possibility given to produce any kind of sausage, salami, Beef jerky stick/bar with and without skin, but without Starter-culture, ATP/ATN or...
US20130156895 Method for preparing a ground meat product and kit therefor  
A method for preparing a ground meat product and a kit therefor is described and which includes the steps of providing and preparing an uncooked ground meat product; depositing the uncooked ground...
US20140255588 METHOD FOR PRODUCING REDUCED-FAT FOODS SUCH AS MEAT PRODUCTS AND SAUSAGE PRODUCTS  
The invention relates to a method for producing reduced-fat foods such as meat products and sausage products, in particular raw, cooked, or boiled sausages, on the basis of a sausage meat made...
US20140010940 SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")  
An aqueous solution of a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is completely soluble in aqueous media at a pH of less than about 4.4 and heat...
US20140356507 PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE  
Disclosed herein are non-egg compositions that can be used as egg substitutes. The disclosure is directed to egg substitutes and methods of manufacturing the same, and compositions comprising the...
US20140030387 MICRO-ENCAPSULATED ANIMAL PROTEIN CONCENTRATE  
The invention relates to an animal protein concentrate, fit for the human consumption, elaborated on basis of a fish protein. More specifically, this invention relates with micro-particle matrix...
US20130071528 Raw Bone Product and Method  
A raw bone product including ground raw bone compressed into a mass, wherein the ground raw bone has been subjected to a hydrostatic pressure of at least 4000 atm for a predetermined amount of...
US20100303990 High Protein and High Fiber Algal Food Materials  
The disclosed inventions include microalgal biomass high in protein and fiber, wherein the biomass has been manufactured through heterotrophic fermentation. The materials provided herein are...
US20150237904 Method of Making Fermented Turtle Shell Powder Mixture  
This invention provides a quick and sanitary way to change inedible and almost useless shells of freshwater hard shell turtles into an edible and extremely valuable fermented turtle shell powder...
US20130236603 Method and Apparatus for Producing Cooked Bacon using Starter Cultures  
A method for preparing cooked particulate meat products using a starter culture, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first...
US20120082770 Food servings with cooked tender flesh and crispy skins  
Cooked meat servings have puffed, crunchy skins surrounding tender and succulent flesh portions. Entire meat pieces including the flesh portions and the skin portions covering or encasing the...
US20140255553 Edible Pet Chew and Method for Making the Same  
An edible pet chew has a member of meat based material. As a first aspect of present invention, the edible pet chew has a chewy sheet of meat based material. As another aspect, the edible pet chew...
US20150132439 NOVEL BRANDED PET FOOD  
The invention relates to a pet food, in particular to a novel branded pet food. The pet food is prepared by the following steps: finishing a fresh meat raw material; chopping the finished meat raw...
US20130122181 FOOD COMPOSITIONS HAVING A REALISTIC MEAT-LIKE APPEARANCE, FEEL, AND TEXTURE  
The invention provides novel food compositions having a realistic meat-like appearance, feel, and texture. The compositions comprise from about 40 to about 90% functional proteins, from about 0.05...
US20110256282 Lipid-Rich Microalgal Flour Food Compositions  
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
US20140272092 UNIQUE SAUSAGE SHAPES AND DEVICES AND METHODS FOR PROCESSING SAUSAGES  
This document provides devices and methods for processing elongate generally cylindrical food products. For example, this document provides devices and methods for longitudinally cutting sausages,...
US20140295051 PHYLUM ARTHROPODA BASED NUTRITIONAL SUPPLEMENT  
An arthropod based nutritional supplement may comprise one species within the arthropod phylum or two or more species within the arthropoda phylum combined together. These arthropods are...
US20050276903 Method and apparatus for meat product manufacturing  
A system and method for providing information to a control system for regulating the formulation of a meat product is disclosed. The control system may receive information prescribing the...
US20120207879 Quick Dry Process for Drying Meat  
Semi-dry or dry sausage, and method of preparing semi-dry or dry sausage, including removing moisture from cooked and diced or sliced meat using hot oil. The semi-dry or dry sausage may be...
US20080124441 Method of manufacturing pipe-burger  
A method of manufacturing a pipe-burger includes the steps of: (a) mixing a predetermined amount of texture-rich meat with flavoring ingredients to form a burger meat; (b) extruding the burger...
US20130064961 Food patty  
A food product having aligned fibers.
US20140134319 PROCESSED MEAT PRODUCT WITHOUT ADDED PHOSPHATE, AND METHOD OF PRODUCING SAME  
The present invention relates to a processed meat product (sausage and ham) having no added phosphate, which is a harmful ingredient to humans and is used in processes for producing processed meat...
US20070172577 MEAT TREATMENT SYSTEMS AND METHODS  
The present invention relates to the use of carbon monoxide as a process aid to enhance the re-bloom of ground beef after packaging in a chub. In the present invention the ground beef is exposed...
US20150132433 INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF  
Methods for producing insect product are provided that include wet-grinding at least one whole insect into an insect slurry and drying the insect slurry to form a dried insect product comprising...
US20070071878 METHOD FOR MAKING FROZEN GROUND MEAT CRUMBLES AND PRODUCT MADE THEREBY  
A method of producing meat crumbles is described. Meat crumbles are produced such that the individual crumbles maintain their separation through processing to the final product. When used by a...
US20070172576 Restructured meat product  
Improved restructured meat products are provided which exhibit enhanced texture, tenderness, juiciness, and flavor. The meat products are formed by mixing together brine-treated, essentially...
US20050255224 Integrated continuous meat processing system  
An integrated system for continuous production of processed meat products utilizing a continuous mixing system is disclosed. The system includes storage and pre-input hoppers, input lines for...
US20110076379 HIGH OMEGA SATURATED FAT FREE MEAT PRODUCTS  
A method of producing at least one of a red meat product, a pork product and a poultry product that is substantially free of unhealthy saturated fats. The method includes the steps of taking hand...
US20110217433 PROCESS AND SYSTEM FOR FORMING A FOODSTUFF  
The present invention provides a foodstuff and methods and systems of making the same.
US20130142913 SANDWICH HAVING AN EDIBLE CASING LINK  
A food product having a pre-cooked loose meat filling along with a seasoning mix is provided in an edible casing. The edible casing is filled with the pre-cooked loose meat filling and the...
US20050037129 Method for producing flavored and savory sausage products and products produced thereby  
The present invention relates to the production of flavored and savory meat products, namely sausage products, for use in consumer food products, including pizzas, frozen meals, snacks and the...
US20050089622 Prime rib meat product and process of manufacture  
A prepared ground prime rib meat product and a process for manufacturing same are disclosed, for shaping into patties, meatballs or the like. The product consists of a mixture of different pieces...
US20120315365 Omega-3 Fatty Acid Enriched Meat Compositions  
The present invention relates to compositions and methods for producing a meat composition with a quantity of long chain fatty acids. Specifically, the meat composition comprises a quantity of...
US20130064962 Formed food product  
A food product having aligned fibers.
US20050287285 Edible products with reduced oxidation and spoilage  
The invention is based, in part, on the discovery that the addition of cations, such as calcium or magnesium ions, to muscle tissue before solubilization of the muscle proteins enhances removal of...
US20150017285 Carnallite Preparation and Uses Thereof In Edible Applications  
The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed,...
US20070104857 METHOD OF OBTAINING FOOD ARTICLE TYPE STROGANOFF IN BAG-TYPE FLEXIBLE PACKING FOR IMMEDIATE CONSUMPTION STABLE AT ENVIRONMENT TEMPERATURE  
“Obtaining method of a food article-type—Stroganoff—in a flexible bag-type or similar packing, for immediate consumption stable at environment temperature”, obtaining method that dispenses with...

Matches 1 - 50 out of 112 1 2 3 >