Matches 1 - 50 out of 59 1 2 >


Match Document Document Title
US20120082767 Process for reducing oil and fat in cooked food with pea protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...
US20120189755 PIG-FAT SUBSTITUTE BASED ON VEGETABLE FAT AND METHOD FOR OBTAINING SAME  
The present invention relates to the production of pig-fat substitutes that comprise a mixture of at least two of the following oils: palm oil and at least one of the following polyunsaturated...
US20150037488 METHOD FOR THE PRODUCTION OF AN EXPANDED AND DEHYDRATED PROTEIN FOOD  
A method for the production of an edible expanded dehydrated protein product which comprise submitting the pork skin pellets to a high temperature and pressure inside a sealed chamber and later to...
US20150216216 DRIED FOOD PRODUCTS FORMED FROM CULTURED MUSCLE CELLS  
Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food...
US20140287133 METHOD OF OBTAINED A STEAK FROM SUBSCAPULARIS AND PRODUCT OBTAINED BY SUCH METHOD  
This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized...
US20150024111 BUTCHERING PROCESSES FOR THE BEEF CLOD  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion...
US20150208689 MEAT PET FOOD PRODUCTS LACKING WHEAT GLUTEN  
Meat pet food products that lack wheat gluten and methods for making same are provided. The meat pet food products and methods for making same use (i) canola protein isolate, (ii) a combination of...
US20140227404 DENTAL BONE MAKING PROCESS  
This invention pertains to dental bones made from one, or several of, fresh or dried: beef skin, pork skin, lamb skin, poultry skin, rabbit skin, or fish skin as raw material; washing said raw...
US20110142901 SUSTAINED RELEASE COMPOSITION  
A sustained release apparatus including at least one sustained release mini-implant or pellet; the or each mini-implant or pellet including: a sustained release support material; and a...
US20120276273 METHOD OF DETACHING A MUSCLE AND BEEF PRODUCTS PRODUCED BY THE METHOD  
Described is a method of detaching a muscle from a beef cattle carcass, the method comprising the steps of: locating the muscle comprising at least one attachment point to the beef cattle carcass;...
US20110003044 PORKHIDE DOG CHEWS  
The present invention provides a method of processing porkhide dog chews. The method includes the step of first subjecting pigskin rawhide to defatting and depilation treatment. Then the rawhide...
US20130071528 Raw Bone Product and Method  
A raw bone product including ground raw bone compressed into a mass, wherein the ground raw bone has been subjected to a hydrostatic pressure of at least 4000 atm for a predetermined amount of...
US20130224367 PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING  
Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material...
US20140079864 MEAT SUBSTITUTE PRODUCT, MEAT AND MEAT SUBSTITUTE COMPOSITE AND METHODS OF PREPARATION  
A food product and method for forming a food product including vital wheat gluten flour, seasoning and water, involving mixing the vital wheat gluten flour with the seasoning and water to form a...
US20150132439 NOVEL BRANDED PET FOOD  
The invention relates to a pet food, in particular to a novel branded pet food. The pet food is prepared by the following steps: finishing a fresh meat raw material; chopping the finished meat raw...
US20110033584 Method and system for dielectric heating and cooking  
A method of heating an object using a dielectric heating. The method comprises positioning an object in a cavity of a dielectric heating oven, allowing a user to allocate an amount of energy to...
US20120301577 METHOD OF PACKAGING FRESH MEAT PRODUCTS IN A LOW OXYGEN ENVIRONMENT, MEAT COLOR IMPROVEMENT SOLUTION AND PRE-PACKAGED FOOD PRODUCT  
A method of packaging a fresh meat product in a low oxygen environment is provided. The method comprises applying a natural plant component to a surface of the fresh meat product and sealing the...
US20150037489 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a beef chuck roll includes locating an anterior side and a posterior side of the chuck roll, and making a first series of cuts into the chuck roll along...
US20050069624 Fried animal skin products  
Provided herein is a process for producing fried animal skin products which are useful among other things as snack treats for domestic pets, such as dogs. A fried animal skin according to the...
US20120055417 COLLAGEN FIBER RECONSTITUTED RAWHIDE AND PROCESS FOR MAKING  
This invention describes a collagen fiber reconstituted rawhide useful in the production of pet chews, and a method for making the same. Beginning materials include animal skins with hair,...
US20150196048 BOVINE MEAT COMPOSITIONS HAVING ENHANCED QUALITY, NUTRITIVE AND HEALTH VALUES OBTAINED FROM ENRICHMENT DIETS  
The present invention relates to improved meat products produced by novel methods of increasing the selenium and Vitamin E content in beef by feeding special enriched diets. The present invention...
US20120164308 BOVINE MEAT COMPOSITIONS HAVING ENHANCED QUALITY, NUTRITIVE AND HEALTH VALUES OBTAINED FROM ENRICHMENT DIETS  
The present invention relates to improved meat products produced by novel methods of increasing the selenium and Vitamin E content in beef by feeding special enriched diets. The present invention...
US20140087018 READY TO EAT BLOOD PATTIES, BLOOD BALLS, AND BLOOD BURGERS  
A ready to eat blood patties, blood balls, and blood burgers comestible having ingredients combined in proportions substantially including: coagulated animal blood; and at least one seasoning. The...
US20100143572 Method for Making a Steamship Leg of Pork Cut and the Resultant Product  
The present invention is a method for cutting a pork leg to create a meat cut which includes an exposed bone feature and a squared face. The method for making the exposed bone feature involves...
US20140030392 PROCESSING AND PACKAGING MEAT WITHOUT USING HIGHLY ABSORBENT MATERIAL  
The present invention is in the field of meat processing and packaging. Specifically, the invention is a packaged uncooked treated meat product with increased moisture retention, thereby...
US20090304902 BUTCHERING PROCESSES FOR THE BEEF CLOD  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion...
US20140044838 Edible Pet Chew and Method for Making the Same  
An edible pet chew has a member of meat based material chewy sheet. The “meat based material” chewy sheet imitates the durability and strength property of known rawhide sheet and simultaneously...
US20090047388 CALCIUM FORTIFIED CREAMED HONEY  
A calcium fortified creamed honey product. An effective amount of calcium mineral having a mean particle size of about 30 nanometers to about 10 microns is added to the honey to provide not only...
US20150132433 INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF  
Methods for producing insect product are provided that include wet-grinding at least one whole insect into an insect slurry and drying the insect slurry to form a dried insect product comprising...
US20070243288 Meat Having Increased Level of HDL  
Meat and methods to produce meat having elevated levels of HDL or an HDL mimetic are disclosed.
US20090053387 Disk-like Steak Product Having a Plurality of Truncated Pie Wedge Shaped Portions  
A steak product is made by cutting a piece of meat which is initially generally in the shape of a parallelepiped along four generally curved first cut lines extending generally parallel to the...
US20120174255 Gene and Variations Associate with BM1 Phenotype, Molecular Markers, and their Use  
This disclosure concerns specific naturally-occurring mutant maize cad2 genes, which altered genes contribute to the bm1 maize phenotype in particular maize lines. In some embodiments,...
US20070110884 Additive for meat product, meat product and method for making same  
A process of treating a slab of steak is disclosed. The process comprises cleaning the steak and then placing the steak in a tenderiser to tenderise the steak. The process then includes pumping a...
US20090047398 Meat product and method for making same  
The present application is directed to a meat product, including a cut cut of meat and a seasoning and cure solution. The cut of meat having muscle fibers oriented in a substantially uniform...
US20090226578 Method for preparing double-wide bacon  
The present invention comprises double-wide bacon slices and a method for producing double-wide bacon. First the pork bellies are cured. Then, the bellies are massaged to release proteins. Two...
US20090011109 Method For Producing a Casing-Less Sausage or Similar Type Food Product and Product Thus Obtained  
A process for elaborating a casing-less sausage- or similar-type food product, the process comprises the steps consisting in preparing an emulsion-type sausage paste having a gel-like viscosity;...
US20090214727 Manufactured Meat and Method of Production Thereof  
Methods for producing meat products with a bone flavour, and the meat products so produced, are provided. In exemplary methods a cured bone is secured with a binding to a de-boned and cured leg of...
US20140037829 DRY AGING PROCESSES FOR MEAT  
A method of dry aging meat includes covering an exposed portion of the meat with at least one layer of fat and/or bone that is separate from the meat and maintaining the layer of fat and/or bone...
US20130039991 Elimination of N-Glycolylneuraminic Acid From Animal Products For Human Use  
The application is in the field of transgenic (non-human) organisms, sialic acid chemistry, metabolism and antigenicity. More particularly, the invention is related to a method to produce...
US20080003326 Enhanced Aquaculture Feeds  
There is provided a method of improving the nutritional content of marine worms, such as polychaetes, by feeding the worms a diet having a concentration of pigments, polyunsaturated fatty acids,...
US20150017314 COLD BATTER MINCING OF MEAT THROUGH HOT-BONED AND CRUST-FREEZING PROCESSES  
Some embodiments of the disclosure are directed to a method of preparing meat. The method comprises the steps of: separating a meat segment from a carcass when the carcass has a temperature within...
US20130137352 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a...
US20120135129 BUTCHERING PROCESSES FOR MEAT PRODUCTS  
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a...
US20140314904 PRE-SLAUGHTER DIET INCLUDING METHIONINE  
The present invention provides novel method for improving the tenderness of meat (e.g. pork, beef and poultry). The method comprises a pre-slaughter diet comprising methionine in an amount...
US20080317921 Process for increasing the food safety of cooked meat products  
The present invention pertains to a process for manufacturing a cooked meat product, in particular a cooked meat product with an increased shelf-life stability and an increased resistance against...
US20130266686 METHOD FOR DESALTING ANIMAL TISSUE  
The present invention relates to a method for desalting tissue originating from animals. In particular, the present invention provides a method for desalting mucosa tissue, notably mucosa tissue...
US20050175673 Feedstuff for aquatic animals  
The invention relates to feedstuff for aquatic animals, which contains at least two feed mixes of different composition in single-piece units and which is characterized in that the single-piece...
US20130251769 SELF-LUBRICATING SURFACES FOR FOOD PACKAGING AND FOOD PROCESSING EQUIPMENT  
In certain embodiments, the invention relates to an article having a liquid-impregnated surface. The surface includes a matrix of solid features (e.g., non-toxic and/or edible features) spaced...
US20100260888 METHOD OF PRODUCING MATURED FOOD  
The present invention can efficiently and readily produce in a short time a matured food which is softened while retaining the original shape of the food material and in which a person who has...
US20130224368 MUSHROOM FOOD ARTICLE AND METHOD OF MAKING THE SAME  
The present invention provides a food article and methods and systems of making the same.

Matches 1 - 50 out of 59 1 2 >