Matches 1 - 50 out of 92 1 2 >


Match Document Document Title
US20130171325 VACUUM DRIED FRUIT PRODUCT  
The present invention defines an apparatus and a process for vacuum drying fruit or vegetables, particularly tropical fruit, such as bananas, mangos and pineapples, so as to provide an...
US20150223500 NOVEL FUNCTIONAL FOOD PRODUCT AND METHOD THEREOF  
A method of freeze drying a fruit or a vegetable. The method includes: obtaining a fresh fruit or a vegetable; freeze drying the fresh fruit or vegetable under a deep vacuum removing moisture...
US20130260013 COMESTIBLE PRODUCTS AND METHODS OF MAKING THE SAME  
Comestible products and methods of making the same are provided. In one aspect, a comestible product includes a composition comprising at least two of a dried protein, a dried vegetable, a dried...
US20130269060 Proteins Toxic To Hemipteran Insect Species  
The present invention discloses Hemipteran insect inhibitory proteins, methods of using such proteins, nucleotide sequences encoding such proteins, methods of detecting and isolating such...
US20140377446 DEHYDRATED PLANT-DERIVED PRODUCTS AND METHODS FOR MAKING THE SAME  
Embodiments of a composition comprising (a) a dispersion 40-99.9% (w/w) plant-derived product and 0-60% (w/w) exogenous disaccharide, and (b) water are disclosed, wherein the composition has a...
US20130171324 PROCESS FOR MAKING VACUUM DRIED FRUIT PRODUCT  
The present invention defines an apparatus and a process for vacuum drying fruit or vegetables, particularly tropical fruit, such as bananas, mangos and pineapples, so as to provide an...
US20140356517 SNACK FOOD  
The invention provides a freeze-dried dulce de leche pieces. The invention further provides a snack food or confection including freeze dried fruit and dulce de leche wherein the dulce de leche is...
US20140113031 Nutritional Shake  
A nutritional powder composition is disclosed. The nutritional powder composition comprises whey protein isolate, milled chia, hemp protein, wheat grass powder, and goji powder.
US20110008515 FREEZE-DRIED, AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF  
The present invention comprises a freeze-dried, aerated fruit or vegetable composition comprising a fruit or vegetable ingredient and an emulsifier and methods of making thereof.
US20150067911 METHOD FOR BREEDING TOMATOES HAVING REDUCED WATER CONTENT AND PRODUCT OF THE METHOD  
A method for breeding tomato plants that produce tomatoes with reduced fruit water content including the steps of crossing at least one Lycopersicon esculentum plant with a Lycopersicon spp. to...
US20090081337 Enhanced Easy to Handle Fruits & Produce  
The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and...
US20110135783 FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS  
Snacks comprising an organic sugar alcohol and methods for administering servings of fruits and vegetables are provided. In a general embodiment, the present disclosure provides a snack comprising...
US20110045150 DEHYDRATED AVOCADO IN PIECES  
A dehydrated avocado in pieces that is a semi-porous, rigid and fragile solid preserving the organoleptic properties of the fresh fruit and having a dry base weight chemical composition of 17.6...
US20150176024 TARGET GENES FOR CONTROL OF PLANT PARASITIC NEMATODES AND USE OF SAME  
The invention relates to identifying and evaluating target coding and non-coding sequences for control of plant parasitic nematodes by inhibiting one or more biological functions, and their use....
US20140283164 SSC INDUCTION IN VITIS MUSCADINIA  
This invention relates to a method for introgressing a form of seedlessness, viz. stenospermocarpy (SSC) from subgenus Euvitis Planch. across a partial sterility barrier and partial pollen...
US20120213909 Canola Germplasm Exhibiting Seed Compositional Attributes That Deliver Enhanced Canola Meal Nutritional Value Having Omega-9 Traits  
A canola germplasm confers on a canola seed the traits of high protein content and low fiber content, wherein the canola plant produces a seed having, on average, at least 68% oleic acid (C18:1)...
US20130052300 FAT REPLACERS AND FILLING MATERIALS  
The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are...
US20090053385 Pastuerization alternative for blackcurrant pomace, juice and powder  
A pasteurization alternative comprises starting with a fruit pomace (pulp). For example, blackcurrant pomace usually starts at about 50% water. It can either be dried first or treated directly...
US20110086145 DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF  
A food product based on dehydrated fruit or vegetable, and a method and equipment assembly for its production thereof, and use of said product as a tidbit or snack or as an additional or...
US20090297671 Infusion Method for Vacuum Fried Fruit Leveraging  
A method for infusing fruits and vegetables with prebiotic soluble fibers in the form of either short chain fructooligosaccharides or dextrins. Fruits and vegetables are submerged in an infusion...
US20130344228 FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE  
A free flowing vegetable powder includes an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter;0-90% by weight of...
US20100055263 PRESERVED SLICES OF VEGETABLES AND FRUITS AND PROCESSING METHODS  
A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of...
US20140047575 GARDEN BEAN VARIETY PV-803  
A novel garden bean variety, designated PV-803, is disclosed. The invention relates to the seeds of garden bean variety PV-803, to the plants of garden bean line PV-803 and to methods for...
US20130330444 MOLDABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, FOR FOOD APPLICATIONS, AND PROCESS FOR ITS MANUFACTURE  
The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cocoa. It also allows...
US20120263861 DRIED, POWDERED AVOCADO, MANGO, PRICKLY PEAR AND OATS-BASED FOOD COMPOSITION AND TABLETS  
A powdered food composition comprising: (a) 30%-40% powdered dehydrated avocado; (b) 2%-6% powdered dehydrated mango; (c) 2%-6% powdered dehydrated prickly pear (nopal); and (d) 40%-60% oats, the...
US20080020094 Activated cranberry powder  
An active fruit powder is produced from fruits which include components resistant to digestion. The process includes macerating the fruit to yield a pomace slurry adding water to the process if...
US20080166468 Fruit breaking method and apparatus  
Methods and apparatus for producing pieces of sweetened, dried fruit. Methods as described in the present disclosure generally include supercooling sweetened, dried fruit having a moisture content...
US20110091616 METHODS FOR OBTAINING PRESERVATIVE-FREE STABLE AVOCADO PULP POWDERS AND PRODUCTS COMPACTED FROM SAME  
Example embodiments relate to methods for obtaining stable avocado pulp powders having a long life shelf life at ambient temperature, without requiring the use of natural or synthetic...
US20140248404 METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN DRIED MUSHROOM POWDER  
An apparatus and method for increasing Vitamin D content in dried mushroom powder irradiates the powder with UV light with wavelengths in the range of about 200 to about 800 nanometers. The powder...
US20120141652 DRIED KONJAC AND MANUFACTURING METHOD THEREFOR AS WELL AS PROCESSED FOODS USING SAID DRIED KONJAC  
Provided are dried konjac having the contradictory elements of improved water-reconstitution properties and an effect to prevent degeneration when dried along with reduced calories and sugars and...
US20110020504 Crispy Jalapeno  
A method of making crispy pepper chips includes providing a pepper. The method also includes slicing the pepper to form pepper slices. The method also includes cooking and dehydrating without...
US20130040022 REFRESHED FRUIT AND PRODUCE BARS  
The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and...
US20130251884 VEGETABLE AND FRUIT JUICE POWDER  
A powder food product comprising one or more fruit components or one or more vegetable components or combination thereof together with an amount of whey protein isolate effective to encapsulate...
US20110151078 Method for osmotically dewatering a cut fruit  
A method and composition for osmotically dewatering a freshly cut fruit product and optionally infusing the fruit product to improve or alter the sensory characteristic of the fruit, particularly...
US20090148588 Frozen Fruit and Vegetable Bars and Methods of Making  
The present invention relates to a method of manufacturing a frozen food product and to a frozen food product made thereby.
US20110311599 GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND FIBERS, PROCESS FOR PRODUCING SAME, AND USE THEREOF  
The present invention concerns a granulated powder containing at least one vegetable protein and at least one vegetable fiber, characterized in that it has a laser volume mean diameter D4,3 of...
US20080241344 FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE  
A free flowing vegetable powder includes an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter;0-90% by weight of...
US20130337122 NATURAL AND CHEWY FRUIT / VEGETABLE DEHYDRATED DICES OR PIECES  
The present invention concerns a new method for dehydrating natural fruit and/or vegetable products in order to modify their textural properties, so as to obtain chewy and non-sticky dices or...
US20100173049 REDUCED SUGAR RAISIN AND METHOD  
A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and...
US20130196024 GLYCOMACROPEPTIDE MEDICAL FOODS FOR NUTRITIONAL MANAGEMENT OF PHENYLKETONURIA AND OTHER METABOLIC DISORDERS  
Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be...
US20130129860 NUTRITIONAL COMPOSITIONS COMPRISING FRUIT FLAKES CONTAINING DOCOSAHEXAENOIC ACID  
Nutritional compositions and methods for making and using said nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition that has...
US20130122151 Process for Spray Drying Botanical Food  
In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining 0-95% of a juice component...
US20110262612 ROSEHIP POWDER HAVING SMALL PARTICLE SIZE  
Rosehip powder has been finely ground such that it contains essentially no particles larger than 600 um when measured by laser diffraction. In one aspect of the invention (claim 1) 50% of the...
US20150245646 RECONSTITUTABLE AND WATER SOLUBLE CHIA PRODUCT AND RELATED METHOD OF MANUFACTURE  
A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90...
US20090280215 METHOD OF ENZYMATICALLY TREATING GREEN TEA LEAVES  
It is to provide a method for producing a rich-flavored green tea extract liquid by converting the ingredients by performing enzymatic treatment to raw material green tea leaves in order to...
US20080206438 Tomato Products and Process for Their Preparation  
A process for treating tomato concentrates obtainable by concentration by evaporation, having a dry residue in percentage by weight higher than 15%, generally at least of about 18%, comprising the...
US20110302667 TRANSGENIC BRASSICA EVENT MON 88302 AND METHODS OF USE THEREOF  
The invention provides plants comprising transgenic event MON 88302 that exhibit tolerance to glyphosate herbicide. The invention also provides seeds, plant parts, cells, commodity products, and...
US20150245645 PRODUCTION OF ENRICHED PRODUCTS  
The present disclosure provides methods for the production of enriched substances that can be used in the preparation of enriched food products, dietary supplements, medical foods, cosmetic...
US20150167012 PLANT REGULATORY ELEMENTS AND USES THEREOF  
The present invention provides novel DNA molecules and constructs, including their nucleotide sequences, useful for modulating gene expression in plants and plant cells. The invention also...
US20120003356 Process for Producing Cassava Flour  
A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava...

Matches 1 - 50 out of 92 1 2 >