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US20120082767 Process for reducing oil and fat in cooked food with pea protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...
US20150017312 HIGH PROTEIN MEAL AND FLOUR COMPOSTIONS AND METHODS  
This invention pertains to the development of a high protein oil seed flour as a replacement for both wheat based and gluten free flours used in baked, dry and liquid goods which optimizes...
US20120151635 METHODS OF AFFECTING NITROGEN ASSIMILATION IN PLANTS  
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or...
US20110179519 Methods of Affecting Nitrogen Assimilation In Plants  
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or...
US20120207881 ACTIVE INGREDIENT DELIVERY SYSTEM  
Object of the invention is to provide an ingredient delivery system that is particularly suitable for use in flour based dough. This object is met by providing a method for preparing a dough...
US20120266335 SYNTHETIC GENES  
The invention provides synthetic nucleic acid sequences encoding proteins of interest that are particularly adapted to express well in plants. The claimed synthetic sequences utilize...
US20130136845 FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME  
A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and...
US20120107454 FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME  
A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and...
US20110111114 Grain-Based Powder  
A beverage composition comprising dry grain-based powder derived from a cereal mixture. The cereal mixture was cooked during manufacture without enzymes. When mixed with liquid, the dry...
US20130202772 GRANULAR POWDER  
Provided is a granular powder for a food product containing wheat flour, the granular powder: having good adhesion to food materials when used for coating them without causing scattering of...
US20100323088 RECOMBINED WHOLE GRAIN WHEAT HAVING VISUALLY INDISTINGUISHABLE PARTICULATE MATTER AND RELATED BAKED PRODUCTS  
A recombined whole grain flour for use in preparing whole grain products such that whole grain particulates provide minimal visual impact to the whole grain product. By selectively controlling the...
US20100310748 Recombined Whole Grain Having Visually Indistinguishable Particulate Matter and Related Baked Products  
A recombined whole grain flour for use in preparing whole grain products such that whole grain particulates provide minimal visual impact to the whole grain product. By selectively controlling the...
US20140287130 HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCY  
The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at...
US20120066791 RICE TRANSGENIC EVENT 17314 AND METHODS OF USE THEREOF  
The present invention provides a transgenic rice event 17314 and plants, plant cells, seeds, plant parts, and commodity products derived from event 17314. The present invention also provides...
US20130036519 Compositions and Methods for the Control of Root Lesion Nematode  
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present...
US20120093995 Heat-Stable Filling With Cereal-Derived Ingredients  
A grain-based, soft and creamy food filling that is heat-stable is provided. By one approach, the grain-based food filling may include a continuous lipid phase and a dispersed solid including a...
US20130295269 GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT  
The present disclosure is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The disclosure...
US20110318473 GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT  
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is...
US20110195174 GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT  
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is...
US20110183061 GENERATION OF PLANTS WITH ALTERED OIL, PROTEIN, OR FIBER CONTENT  
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is...
US20110135784 BARLEY WITH LOW LEVELS OF HORDEINS  
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to...
US20130323391 GRAIN FLOUR AND APPLIED FOODS  
A grain flour includes milled grains of at least one grain selected from the group consisting of barley and oat. In the grain flour, the average grain diameter is in the range of 40-100 μm. The...
US20100190873 Extract of the plant Ashwaganda (Withania Somnifera) consisting of the seeds of said plant dried and processed into a flour to be used as an ingredient to be incorporated in tablets and/or capsules for human consumption and/or to be available as a base for solvent extraction where said extaction(s) would be used for tablets and/or capsules for human consumption and/or human skin creams and/or lotions  
This patent presents a previously undescribed flour obtained from the seeds of Ashwaganda (Withania Somnifera) to be incorporated into tablets and/or capsules or act as a base for solvent...
US20130344194 COMPOSITE FLOUR AND PROTEIN-ENERGY FOODS CONTAINING THE SAME  
The present invention is a nutritious composite flour composed of maize, flour, flour, and millet flours and food products containing the same for use in providing protein and energy to a subject.
US20130209610 Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content  
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide...
US20140137284 Method of Producing Plants Having Increased Resistance to Pathogens  
The present invention relates to a method of producing a transgenic plant cell, a transgenic plant or a transgenic part thereof having an increased resistance to pathogens, wherein the content...
US20120189756 STABILIZED WHOLE GRAIN FLOUR  
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors,...
US20120009323 STABLIZED WHOLE GRAIN FLOUR  
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors,...
US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour  
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole...
US20110256207 WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME  
The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain...
US20110293810 WHITE WHEAT VARIETIES, AND COMPOSITIONS AND METHODS OF USING THE SAME  
This invention relates generally to certain improved white wheat varieties, and grain products comprising said improved white wheat varieties. In certain embodiments, wheat varieties are provided...
US20110129586 WHITE WHEAT VARIETIES, AND COMPOSITIONS AND METHODS OF USING THE SAME  
This invention relates generally to certain improved white wheat varieties, and grain products comprising said improved white wheat varieties. In certain embodiments, wheat varieties are provided...
US20150203857 INCREASED PROTEIN EXPRESSION IN PLANTS  
This disclosure concerns synthetic polynucleotides encoding a polypeptide of interest that are particularly well-suited for expression in target plants.
US20140283217 Methods of Affecting Plant Growth With MicroRNA  
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding microRNA167...
US20150004301 WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME  
A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second...
US20130164432 WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME  
A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second...
US20120288612 WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME  
A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second...
US20100323062 BIOPROCESSING OF GRAINS  
A method of treating a crop kernel prior to milling to improve millability, which includes the step of exposing the crop kernel to one or more plant hormones is provided. Typically, the crap...
US20150164022 WHEAT CULTIVAR TW528-003 AND COMPOSITIONS AND METHODS OF USING THE SAME  
A wheat cultivar designated TW528-003 is disclosed. The invention relates to the seeds and plants of wheat cultivar TW528-003, and to methods for producing wheat seeds and plants by crossing wheat...
US20150164021 WHEAT CULTIVAR TW608*051 AND COMPOSITIONS AND METHODS OF USING THE SAME  
A wheat cultivar designated TW608*051 is disclosed. The invention relates to the seeds and plants of wheat cultivar TW608*051, and to methods for producing wheat seeds and plants by crossing wheat...
US20150040263 WHEAT CULTIVAR TW412-011 AND COMPOSITIONS AND METHODS OF USING THE SAME  
A wheat cultivar designated TW412-011 is disclosed. The invention relates to the seeds and plants of wheat cultivar TW412-011, and to methods for producing wheat seeds and plants by crossing wheat...
US20150040262 WHEAT CULTIVAR TW419-052 AND COMPOSITIONS AND METHODS OF USING THE SAME  
A wheat cultivar designated TW419-052 is disclosed. The invention relates to the seeds and plants of wheat cultivar TW419-052, and to methods for producing wheat seeds and plants by crossing wheat...
US20120171351 Amorphous Protein Extrudates  
The present invention relates to amorphous food materials containing an amount of protein and processes for its manufacture. More particularly, the present invention relates to amorphous protein...
US20110151092 GLUTEN QUALITY WHEAT VARIETIES AND METHODS OF USE  
This invention relates generally to wheat varieties comprising high gluten content; to identity-preserved grain products (e.g. flour) produced therefrom; and to baked goods prepared from said...
US20120030834 METHODS AND COMPOSITIONS FOR ROOT KNOT NEMATODE CONTROL  
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Meloidogyne (root knot nematodes). The present...
US20140259224 TRANSGENIC PLANTS WITH ENHANCED TRAITS AND METHODS OF PRODUCING THEREOF  
The present disclosure provides methods of producing a plant that exhibits an enhanced trait selected from the group consisting of altered hexose sugar level, altered starch level, altered sucrose...
US20120100248 NUTRITIONAL COMPOSITION COMPRISING CEREAL BETA-GLUCAN AND SALACIA EXTRACT  
Disclosed are nutritional compositions comprising a synergistic combination of cereal beta-glucans, including oat and or barley beta-glucans and Salacia extract, including Salacia oblonga, that...
US20110129575 BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME  
The invention provides batter compositions including a structure-providing amount of a flour replacement ingredient comprising native starch in an amount of 70% by weight or more, and a protein...
US20140322390 GLUTEN-FREE DRY MIX COMPOSITION  
Provided herein are gluten-free dry mix compositions, gluten-free and gluten-reduced food products, and methods for making said food products.
US20110151091 GLUTEN QUALITY WHEAT VARIETIES AND METHODS OF USE  
This invention relates generally to wheat varieties comprising high gluten strength, content or quality; to identity-preserved grain products (e.g. flour) produced therefrom; and to baked goods...