Matches 1 - 50 out of 55 1 2 >


Match Document Document Title
US20140377437 System and Method for Printing on a Food Item  
A system and method for printing on a food item is disclosed herein. In one embodiment, a system for printing on a food item can comprise a food item, one or more edible sheets, and an edible...
US20120288588 FUNCTIONAL CEREAL FORMULATION  
Nutritional or functional food compositions comprise a combination of brown rice protein isolate, yellow pea protein isolate, and hemp protein isolate. The food compositions are hypoallergenic and...
US20110256207 WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME  
The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain...
US20110183045 CEREAL BARS CONTAINING INULIN AND THEIR METHODS OF MANUFACTURE  
A cereal bar comprising identifiable ready-to-eat (RTE) cereal pieces; and a carbohydrate binder combined with the cereal pieces, wherein the carbohydrate binder contains inulin is provided. In...
US20120171351 Amorphous Protein Extrudates  
The present invention relates to amorphous food materials containing an amount of protein and processes for its manufacture. More particularly, the present invention relates to amorphous protein...
US20130045304 BRAN MODIFICATION  
The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production...
US20070248741 Drinkable oatmeal and method  
A drinkable oatmeal product comprises an oat component and water, both in a retortable container. The product is commercially sterilized or sanitized. The container may be a cup so as to provide...
US20130156893 Processing of Whole or Portions of Genus Musa and Related Species  
A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp,...
US20130212729 PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR BZ6W07-458  
A wheat cultivar, designated BZ6W07-458, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar BZ6W07-458, and to methods for producing a wheat plant produced by...
US20130212728 PLANTS AND SEEDS OF COMMON WHEAT CULTIVAR BZ6W07-427  
A wheat cultivar, designated BZ6W07-427, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar BZ6W07-427, and to methods for producing a wheat plant produced by...
US20150135355 WHEAT CULTIVAR BZ908-552  
The invention relates to the wheat cultivar designated BZ908-552. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ908-552. Also provided by the invention...
US20150135354 WHEAT CULTIVAR BZ608-125  
The invention relates to the wheat cultivar designated BZ608-125. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ608-125. Also provided by the invention...
US20150135353 WHEAT CULTIVAR BZ6W06-451  
The invention relates to the wheat cultivar designated BZ6W06-451. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ6W06-451. Also provided by the invention...
US20150135351 WHEAT CULTIVAR WB4614  
The invention relates to the wheat cultivar designated WB4614. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB4614. Also provided by the invention are...
US20150135349 WHEAT CULTIVAR WB9576  
The invention relates to the wheat cultivar designated WB9576. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9576. Also provided by the invention are...
US20150135348 WHEAT CULTIVAR WB7390  
The invention relates to the wheat cultivar designated WB7390. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB7390. Also provided by the invention are...
US20150135347 WHEAT CULTIVAR WB7618  
The invention relates to the wheat cultivar designated WB7618. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB7618. Also provided by the invention are...
US20150033387 WHEAT CULTIVAR WB9507  
The invention relates to the wheat cultivar designated WB9507. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9507. Also provided by the invention are...
US20150033386 WHEAT CULTIVAR XY06-852  
The invention relates to the wheat cultivar designated XY06-852. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar XY06-852. Also provided by the invention are...
US20150033385 WHEAT CULTIVAR LA7W08-1099  
The invention relates to the wheat cultivar designated LA7W08-1099. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar LA7W08-1099. Also provided by the...
US20150033384 WHEAT CULTIVAR WB1977  
The invention relates to the wheat cultivar designated WB1977. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB1977. Also provided by the invention are...
US20150033383 WHEAT CULTIVAR WB6121  
The invention relates to the wheat cultivar designated WB6121. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6121. Also provided by the invention are...
US20150033382 WHEAT CULTIVAR WB6341  
The invention relates to the wheat cultivar designated WB6341. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6341. Also provided by the invention are...
US20150033381 WHEAT CULTIVAR WB9518  
The invention relates to the wheat cultivar designated WB9518. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9518. Also provided by the invention are...
US20150033380 WHEAT CULTIVAR WB9112  
The invention relates to the wheat cultivar designated WB9112. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9112. Also provided by the invention are...
US20150033379 WHEAT CULTIVAR WB-DEUCECL+  
The invention relates to the wheat cultivar designated WB-DeuceCL+. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB-DeuceCL+. Also provided by the...
US20110281007 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker  
Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.
US20120183646 CARBOHYDRATE-ENRICHED PLANT PULP COMPOSITION  
The invention pertains to a plant or vegetable pulp composition comprising: a) plant or vegetable pulp comprising 5-30 wt % cell wall materials comprising or consisting of cellulose,...
US20120328732 LARGE GLASSY BEADS  
The present invention relates to a particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter greater than 5 mm. The bead comprises an encapsulating...
US20050129832 Bean germ extracts  
This invention features a method for preparing an isoflavone-containing extract from bean germ. The method includes adding bean germ to water for a sufficient period of time (this mixture may be...
US20070237880 METHODS FOR MAKING IMPROVED TEXTURE CEREAL BARS  
A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder...
US20090087527 SHREDDED READY-TO-EAT CEREAL WITH OATS  
A method of producing cooked cereal grains containing a high level of whole oats for a shredded ready-to-eat cereal. The method begins by disposing a whole grain oat into a mixer. The whole grain...
US20130004615 PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS  
The present invention relates to a process for the preparation of solid capsules that contain flavours therein, by spray drying of an emulsion of a flavour or fragrance, a natural extract of...
US20110262612 ROSEHIP POWDER HAVING SMALL PARTICLE SIZE  
Rosehip powder has been finely ground such that it contains essentially no particles larger than 600 um when measured by laser diffraction. In one aspect of the invention (claim 1) 50% of the...
US20090162498 GRAIN PRODUCTS HAVING A NON-SWEETENING AMOUNT OF A POTENT SWEETENER  
Comestible grain products are provided, e.g. cereal, oatmeal, snack bars, etc., including at least one grain constituent and a non-sweetening amount of at least one potent sweetener. The...
US20070098874 COFFEE-FLAVORED CEREAL  
The present application describes coffee-flavored ready to eat cereal.
US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications  
The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed,...
US20130101701 REHYDRATABLE FOOD  
Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried...
US20070104854 Long shelf-life high moisture content cereal products  
A long shelf-life, high moisture content cereal product is provided that can contain an acid-stable milk protein and at least about 45% total water content by total weight of the cereal product.
US20080152763 FOOD PRODUCTS HAVING CAFFEINE INCORPORATED THEREIN  
The invention provides food products having additives useful for providing a desired effect, such a stimulating effect. In one embodiment, the invention is directed to a food product having an...
US20100183772 GRANOLA AND GRANOLA PRODUCTS CONTAINING CHOCOLATE AND METHODS OF PREPARATION  
Improved granola and granola products containing chocolate and their methods of preparation are provided. The methods include adding chilled chocolate containing dextrose to granola ingredients...
US20080260908 Stabilizer System For Food And Beverage Products  
A stabilizer system comprising blends of cellulose, lambda-carrageenan, and guar gum. Food products and beverages, such as energy drinks, are prepared with the stabilizer blends.
US20060193963 Snack mix of enhanced play value and method of preparation  
Snack mixes in the form of loose blends of individual pieces, especially crackers, pretzels, and/or cereal pieces with the pieces including shaped and sized pieces that collectively, can be used...
US20060204637 Animal multi-component meal  
The present invention relates to an animal multi-component foodstuff which enables the animal to optimise the macronutrient content of its diet. The invention also relates to food components for...
US20100075000 Combined Particulate Solid and Liquid Container and Method of Using Same  
A combined particulate solid and liquid container includes a base for holding a particulate solid; and a top removably attached to the base. The top includes a reservoir for holding a liquid and...
US20090238935 PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF  
A stabilized bran component and a stabilized whole grain flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding...
US20080171103 Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato  
Disclosed is a novel healthy and functional food having an obesity-suppressing activity. The healthy and functional food according to the present invention is manufactured by using an extract or a...
US20120202778 USE OF AT LEAST ONE OMEGA-3 FATTY ACID AND OF AT LEAST ONE POLYPHENOL FOR THE ENDOGENOUS SYNTHESIS OF EICOSAPENTANOIC ACID AND DOCOSAHEXANOIC ACID  
The present invention relates to the use of at least one fatty acid of the omega-3 group, selected from among α-linolenic acid and stearidonic acid, and of at least one polyphenol as an agent for...
US20090317530 PROTEIN-RICH PREMIX POWDERS COMPRISING OKARA FOR HEALTHY FOOD INDUSTRY  
A stable okara concentrate is provided, being a protein-rich powder to be used in producing healthy foodstuffs, enriched in proteins, dietary fibers, and free of cholesterol, essentially...
US20090317509 Satiety emulsions and food compositions  
The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt, 0.1-5% wt of an emulsifier system. The oil...

Matches 1 - 50 out of 55 1 2 >