Matches 1 - 32 out of 32


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US20130064942 PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS  
The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second...
US20140065264 NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM  
A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during...
US20130122148 PUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING SAME  
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume...
US20130115330 PUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING SAME  
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume...
US20120088015 Processing Of Whole Fruits And Vegetables, Processing Of Side-Stream Ingredients Of Fruits And Vegetables, And Use Of The Processed Fruits And Vegetables In Beverage And Food Products  
Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products,...
US20110287161 PROCESS FOR PRODUCING INFANT FOOD PRODUCTS  
An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the...
US20130232636 DUAL PURPOSE POLLENIZER WATERMELONS  
The application relates to the field of plant breeding, in particular watermelon breeding. Provided are diploid watermelon plants (and seeds from which these plants can be grown) which produce...
US20130236605 TOBACCO-FREE ORAL FLAVOR DELIVERY POUCH PRODUCT  
Provided is a tobacco-free oral flavor delivery pouch product that provides and engaging and flavorful experience to a user. The pouch product includes a porous pouch wrapper and an inner filling...
US20130052314 Methods for Sterilizing, Stabilizing and Packaging Harvested Produce  
Disclosed are methods for processing harvested produce such as fruits and vegetables, where the sterilization, stabilization and packaging is done in such a manner that it allows for longer...
US20130251884 VEGETABLE AND FRUIT JUICE POWDER  
A powder food product comprising one or more fruit components or one or more vegetable components or combination thereof together with an amount of whey protein isolate effective to encapsulate...
US20090022877 SYSTEM AND METHOD FOR CONTINUOUS STEAM INJECTED CITRUS PEEL CELLULAR EXPANSION  
A system and method for processing citrus peel treating by injecting steam into citrus peel.
US20080254196 Fruit product containing sugar alcohol  
A processed fruit product, for example a citrus fruit product, including a packing liquid, containing little or no sugar, and optionally containing one or more artificial sweeteners, further...
US20110020525 CITRUS PULP FIBER DRY BLEND SYSTEMS  
There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the...
US20090148586 CITRUS JUICE SACS WITH AROMA ADDITION  
Described is a mixture comprising or consisting of intact, separated citrus juice sacs with aroma addition, wherein these citrus juice sacs have based on their total weight an aroma content of 50...
US20130232638 WATERMELON VARIETY NUN 01006 WMW  
The present invention relates to plants and plant parts of a watermelon variety NUN 01006 WMW, seeds from which the plant can be grown and seedless fruit produced on the plant, as well as...
US20100034952 NOVEL MELON PLANTS  
The present invention relates to novel plants, in particular to melon plants capable of producing fruits with a new pleasant taste and to seeds thereof. The present invention further relates to...
US20080226786 Health Bars and Compositions for Improving Mental and Physical Energy  
The invention provides, in one aspect, a health bar or composition having high levels of a cacao-based product, and with correspondingly high levels of cocoa anti-oxidants, that are shelf stable,...
US20080226806 Health Food  
The object of the present invention is to consume raw food cultivated in appropriate soil. The constitution of the health food is: consuming cereals including rices and wheats with or without...
US20090258111 HIGHLY BIOAVAILABLE ORAL ADMINISTRATION COMPOSITION OF CRYPTOXANTHIN  
A composition having improved bioavailability, of cryptoxanthin derived from a natural product, particularly that derived from Citrus unshiu Marc known to be rich in cryptoxanthin, and a method...
US20130101701 REHYDRATABLE FOOD  
Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried...
US20100136168 SUPPLEMENTED FRUIT OR VEGETABLE PRODUCT  
Compositions of supplemented fruit and/or vegetable products as well as methods for making the same are provided. Certain embodiments include supplements of macronutrients and/or micronutrients....
US20080113079 FOOD MATERIAL AND FOOD PRODUCT USING THE SAME  
Provided is a food material which contains, as its main ingredients, a wheat protein and at least one of a fusuma bran and a nuka bran, and which eliminates a poor texture peculiar to the fusuma...
US20080226773 Beverage Sweetened with Rebaudioside A  
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.
US20130131012 PROCESS FOR OBTAINING CITRUS FIBER FROM CITRUS PULP  
A process is disclosed for obtaining citrus fiber from citrus pulp. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8. The citrus fiber can be obtained having...
US20080248185 Base Composition  
Base compositions, methods of manufacturing base compositions and frozen food products including a base composition are described. According to one or more embodiments, a base composition for a...
US20090130291 Dried Citrus Peels as an Absorbent Carrier for Commercial Animal Feed Additives  
Particles of untreated citrus byproduct consisting of dried citrus peels and pulp can be used to absorb certain useful liquid animal feed additives up to 125% of the dried peel's weight, thereby...
US20100196552 Method of preparing popped fruit  
A reduced-step method of producing puffed fruit pieces is provided. The invention is a two-part drying process, where the fruit is oven baked and then popped. The crispy fruit pieces can be...
US20110311708 DEHYDRATED PULP SLURRY AND METHOD OF MAKING  
The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with...
US20080075804 Composition and process for cleaning and disinfecting food products  
A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food...
US20160295879 SWEET FOOD PRODUCT MADE FROM DRY FRUIT  
The present invention relates to a sweet food product made from dry fruit having the same physicochemical properties as chocolate and comprising: between 25 and 45% by weight of dry fruit...
US20160029673 System and Method for Continuous Citrus Peel Cellular Expansion  
A food grade citrus peel product is formed by a process that includes processing pieces of raw citrus peel through a plurality of progressive, continuous clean steaming and mechanical pressing...
US20150337256 Microbial Fermentation Methods and Compositions  
The present invention provides methods for the cultivation of the Methylobacterium genus of bacteria. In particular the method provides methods for the efficient and inexpensive cultivation of...

Matches 1 - 32 out of 32