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US20120082767 Process for reducing oil and fat in cooked food with pea protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...
US20140093622 READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK  
Deep fried, seasoned, and ready to eat vegetables in small pieces to be served conveniently as an appetizer and/or snack food. The comestible produced provides people who eat at fast food...
US20110256277 PROCESS FOR MAKING A HEALTHY SNACK FOOD  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying...
US20120052168 METHOD FOR TREATING OLIVES TO BE UTILIZED FOR OLIVE OIL PRODUCTION  
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated...
US20120151635 METHODS OF AFFECTING NITROGEN ASSIMILATION IN PLANTS  
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or...
US20110179519 Methods of Affecting Nitrogen Assimilation In Plants  
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or...
US20120231128 FRUIT/VEGETABLE WITH ADDITIVE TO PREVENT DISCOLORATION  
A fruit or vegetable, such as a pome or root vegetable, may be at least partially infiltrated with an additive to help prevent discoloration of the fruit or vegetable. In some examples, the...
US20150082473 NEW TOMATO VARIETY NUN 00203 TOP  
The invention provides a new and distinct hybrid variety of tomato, NUN 00203 TOP.
US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products  
The present invention provides novel and improved processes designed for dehydrating natural products and creating a liquid infused with the dehydrated natural products. The process comprises the...
US20100303989 Microalgal Flour  
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain...
US20150125588 SMALL SEEDED CORN SALAD (VALERIANELLA LOCUSTA)  
The invention relates to a corn salad fruit of the species Valerianella locusta, characterised by a fruit width which is smaller than 1.7 mm and/or a length/width ratio of the fruits which is...
US20120148687 CRANBERRY SEED OIL, CRANBERRY SEED FLOUR AND A METHOD FOR MAKING  
The present invention includes a cranberry seed oil, a cranberry flour and a method for making cranberry seed oil and flour. The cranberry seed oil comprises beta sitosterol and phosphatidylcholine.
US20140356516 TOMATO VARIETY NUN 00213 TOP  
The invention provides a new and distinct hybrid variety of tomato, NUN 00213 TOP which is especially useful as processing tomato.
US20130086710 New tomato variety NUN 00175 TOP  
The invention provides a new and distinct hybrid variety of tomato, NUN 00175 TOP or N 6404 which is especially useful as processing tomato.
US20140161930 VEGETABLE-BASED NUTRITIONAL PRODUCTS  
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or...
US20130129881 Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same  
A food composition including a carbohydrate rich food base and cyclodextrin mixed with the food base to form the food composition having a volume increase of 15 percent or greater relative to a...
US20140178560 METHOD FOR THE PRODUCTION OF POWDERED OLIVE  
The subject of this invention is the production process of whole olive powder with easily pourable properties and natural olive powder that is produced with this processes. Olive and olive oil are...
US20120196021 Fruit and Vegetable Snacks  
The present invention discloses formulations for vacuum baked fruit and vegetable snack pieces that have a crispy, crunchy texture similar to potato chip, corn based wafers, and other popular...
US20150135363 Compositions and Methods for the Control of Root Lesion Nematode  
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present...
US20150074854 GENERATION OF PLANTS WITH ALTERED OIL, PROTEIN, OR FIBER CONTENT  
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is...
US20130101727 GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT  
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is...
US20120233724 GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT  
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is...
US20090252841 FRUIT OR VEGETABLE AND GRAIN SNACK MIXTURE  
The present invention discloses formulations for a snack mixture having a grain component and a high content of fruit or vegetables. Fruit or vegetable based snack chips and various types of...
US20150201655 Oil And Fat Replacing Purees  
Mixes, compositions, foodstuffs, and other consumables are disclosed which replace oil, shortening, butter and other fats, as well as sugar, with vegetable puree. In an aspect, a food preparation,...
US20140044843 METHODS OF PRODUCING SWEET JUICE COMPOSITIONS  
The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides....
US20120315371 NEW MELON VARIETY NUN 01307 ME  
The invention relates to the field of Cucumis melo, in particular to a new variety of Cucumis melo reticulatus, NUN 01307 ME, plants and melon fruits; a sample of seed of said line having been...
US20060188636 Papaya puree and the use of the same  
The invention relates to a method for producing a puree preparation from Carica papaya fruit, said method comprising the following steps: the fruit or crushed fruit, especially in a sieved form,...
US20130064942 PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS  
The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second...
US20130202775 LEEK VARIETY NUN 08412  
The invention relates to the field of Allium ampeloprasum var. porrum (L.), in particular to a new variety of Allium porrum designated NUN 08412, a sample of seed of said variety having been...
US20120231129 FRUIT/VEGETABLE WITH ADDITIVE TO RETAIN FIRMNESS  
A firm and crisp fruit or vegetable, such as a pome or root vegetable, is at least partially infiltrated with an additive to help the fruit or vegetable retain its firmness during processing. In...
US20140230091 MODIFIED PLANTS WITH INCREASED OIL CONTENT  
Methods and means are provided to increase the oil content of plants, particularly oleaginous plants by preventing feedback inhibition by 18:1-Coenzyme A or 18:1-Acyl Carrier Protein of the acetyl...
US20150181827 CUCUMBER VARIETY NUN 53016 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53016 CUP plants, seeds and cucumber fruits thereof.
US20150181826 CUCUMBER VARIETY NUN 55513 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55513 CUP plants, seeds and cucumber fruits thereof.
US20150181825 CUCUMBER VARIETY NUN 52007 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 52007 CUP plants, seeds and cucumber fruits thereof.
US20150181824 CUCUMBER VARIETY NUN 52009 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 52009 CUP plants, seeds and cucumber fruits thereof.
US20140356514 CUCUMBER VARIETY NUN 53009 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53009 CUP plants, seeds and cucumber fruits thereof.
US20140317771 CUCUMBER VARIETY NUN 53014 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53014 CUP plants, seeds and cucumber fruits thereof.
US20140317770 CUCUMBER VARIETY NUN 53007 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53007 CUP plants, seeds and cucumber fruits thereof.
US20140317769 CUCUMBER VARIETY NUN 53018 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53018 CUP plants, seeds and cucumber fruits thereof.
US20140317768 CUCUMBER VARIETY NUN 50801 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 50801 CUP plants, seeds and cucumber fruits thereof.
US20130089653 NEW CUCUMBER VARIETY NUN 5539 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5539 CUP (also designated “Mitchell”) plants, seeds and cucumber fruits thereof.
US20130074203 CUCUMBER VARIETY NUN 5545 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5545 CUP plants, seeds and cucumber fruits thereof.
US20130071545 CUCUMBER VARIETY NUN 55505 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55505 CUP plants, seeds and cucumber fruits thereof.
US20130064960 CUCUMBER VARIETY NUN 55506 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55506 CUP, plants, seeds and cucumber fruits thereof.
US20130059061 CUCUMBER VARIETY NUN 5543 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5543 CUP, plants, seeds and cucumber fruits thereof.
US20130040039 CUCUMBER VARIETY NUN 55507 CUP  
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55507 CUP (also referred to as“Marcial”, plants, seeds and cucumber fruits.
US20130024999 INCREASING LOW LIGHT TOLERANCE IN PLANTS  
Methods and materials for modulating (e.g., increasing or decreasing) low light tolerance in plants are disclosed. For example, nucleic acids encoding polypeptides that confer plants with...
US20120309712 Compositions Comprising Dietary Fat Complexer and Methods for Their Use  
This invention relates to fat containing consumable food products comprising α-cyclodextrin. The food products have reduced levels of bioavailable fat but have substantially the same fat,...
US20060233936 Vegetable and fruit nutrients-enriched rice  
This invention chooses vegetables and fruits that are rich in vitamins, minerals, and anti-oxidants, and uses them to prepare juice. The separately prepared juices, combined altogether or in sets,...
US20120244259 CELERY PACK  
A sanitized, ready-to-use and ready-to-eat celery pack is disclosed wherein the package consists of limbs that are from 6- to 18-inches in length and weigh from 0.10 to 11.75 pounds. The limbs are...