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US20120082767 |
Process for reducing oil and fat in cooked food with pea protein
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the... |
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US20140093622 |
READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK
Deep fried, seasoned, and ready to eat vegetables in small pieces to be served conveniently as an appetizer and/or snack food. The comestible produced provides people who eat at fast food... |
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US20110256277 |
PROCESS FOR MAKING A HEALTHY SNACK FOOD
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying... |
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US20120052168 |
METHOD FOR TREATING OLIVES TO BE UTILIZED FOR OLIVE OIL PRODUCTION
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated... |
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US20120151635 |
METHODS OF AFFECTING NITROGEN ASSIMILATION IN PLANTS
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or... |
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US20110179519 |
Methods of Affecting Nitrogen Assimilation In Plants
Provided herein are compositions and methods for producing transgenic plants. In specific embodiments, transgenic plants comprise a construct comprising a polynucleotide encoding CCA1, GLK1 or... |
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US20120231128 |
FRUIT/VEGETABLE WITH ADDITIVE TO PREVENT DISCOLORATION
A fruit or vegetable, such as a pome or root vegetable, may be at least partially infiltrated with an additive to help prevent discoloration of the fruit or vegetable. In some examples, the... |
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US20150082473 |
NEW TOMATO VARIETY NUN 00203 TOP
The invention provides a new and distinct hybrid variety of tomato, NUN 00203 TOP. |
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US20140302206 |
Microwave Vacuum Process For Making An Infusion From Natural Products
The present invention provides novel and improved processes designed for dehydrating natural products and creating a liquid infused with the dehydrated natural products. The process comprises the... |
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US20100303989 |
Microalgal Flour
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain... |
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US20150125588 |
SMALL SEEDED CORN SALAD (VALERIANELLA LOCUSTA)
The invention relates to a corn salad fruit of the species Valerianella locusta, characterised by a fruit width which is smaller than 1.7 mm and/or a length/width ratio of the fruits which is... |
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US20120148687 |
CRANBERRY SEED OIL, CRANBERRY SEED FLOUR AND A METHOD FOR MAKING
The present invention includes a cranberry seed oil, a cranberry flour and a method for making cranberry seed oil and flour. The cranberry seed oil comprises beta sitosterol and phosphatidylcholine. |
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US20140356516 |
TOMATO VARIETY NUN 00213 TOP
The invention provides a new and distinct hybrid variety of tomato, NUN 00213 TOP which is especially useful as processing tomato. |
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US20130086710 |
New tomato variety NUN 00175 TOP
The invention provides a new and distinct hybrid variety of tomato, NUN 00175 TOP or N 6404 which is especially useful as processing tomato. |
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US20140161930 |
VEGETABLE-BASED NUTRITIONAL PRODUCTS
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or... |
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US20130129881 |
Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
A food composition including a carbohydrate rich food base and cyclodextrin mixed with the food base to form the food composition having a volume increase of 15 percent or greater relative to a... |
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US20140178560 |
METHOD FOR THE PRODUCTION OF POWDERED OLIVE
The subject of this invention is the production process of whole olive powder with easily pourable properties and natural olive powder that is produced with this processes. Olive and olive oil are... |
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US20120196021 |
Fruit and Vegetable Snacks
The present invention discloses formulations for vacuum baked fruit and vegetable snack pieces that have a crispy, crunchy texture similar to potato chip, corn based wafers, and other popular... |
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US20150135363 |
Compositions and Methods for the Control of Root Lesion Nematode
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present... |
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US20150074854 |
GENERATION OF PLANTS WITH ALTERED OIL, PROTEIN, OR FIBER CONTENT
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is... |
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US20130101727 |
GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is... |
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US20120233724 |
GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is... |
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US20090252841 |
FRUIT OR VEGETABLE AND GRAIN SNACK MIXTURE
The present invention discloses formulations for a snack mixture having a grain component and a high content of fruit or vegetables. Fruit or vegetable based snack chips and various types of... |
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US20150201655 |
Oil And Fat Replacing Purees
Mixes, compositions, foodstuffs, and other consumables are disclosed which replace oil, shortening, butter and other fats, as well as sugar, with vegetable puree. In an aspect, a food preparation,... |
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US20140044843 |
METHODS OF PRODUCING SWEET JUICE COMPOSITIONS
The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides.... |
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US20120315371 |
NEW MELON VARIETY NUN 01307 ME
The invention relates to the field of Cucumis melo, in particular to a new variety of Cucumis melo reticulatus, NUN 01307 ME, plants and melon fruits; a sample of seed of said line having been... |
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US20060188636 |
Papaya puree and the use of the same
The invention relates to a method for producing a puree preparation from Carica papaya fruit, said method comprising the following steps: the fruit or crushed fruit, especially in a sieved form,... |
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US20130064942 |
PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS
The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second... |
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US20130202775 |
LEEK VARIETY NUN 08412
The invention relates to the field of Allium ampeloprasum var. porrum (L.), in particular to a new variety of Allium porrum designated NUN 08412, a sample of seed of said variety having been... |
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US20120231129 |
FRUIT/VEGETABLE WITH ADDITIVE TO RETAIN FIRMNESS
A firm and crisp fruit or vegetable, such as a pome or root vegetable, is at least partially infiltrated with an additive to help the fruit or vegetable retain its firmness during processing. In... |
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US20140230091 |
MODIFIED PLANTS WITH INCREASED OIL CONTENT
Methods and means are provided to increase the oil content of plants, particularly oleaginous plants by preventing feedback inhibition by 18:1-Coenzyme A or 18:1-Acyl Carrier Protein of the acetyl... |
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US20150181827 |
CUCUMBER VARIETY NUN 53016 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53016 CUP plants, seeds and cucumber fruits thereof. |
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US20150181826 |
CUCUMBER VARIETY NUN 55513 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55513 CUP plants, seeds and cucumber fruits thereof. |
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US20150181825 |
CUCUMBER VARIETY NUN 52007 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 52007 CUP plants, seeds and cucumber fruits thereof. |
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US20150181824 |
CUCUMBER VARIETY NUN 52009 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 52009 CUP plants, seeds and cucumber fruits thereof. |
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US20140356514 |
CUCUMBER VARIETY NUN 53009 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53009 CUP plants, seeds and cucumber fruits thereof. |
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US20140317771 |
CUCUMBER VARIETY NUN 53014 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53014 CUP plants, seeds and cucumber fruits thereof. |
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US20140317770 |
CUCUMBER VARIETY NUN 53007 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53007 CUP plants, seeds and cucumber fruits thereof. |
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US20140317769 |
CUCUMBER VARIETY NUN 53018 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53018 CUP plants, seeds and cucumber fruits thereof. |
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US20140317768 |
CUCUMBER VARIETY NUN 50801 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 50801 CUP plants, seeds and cucumber fruits thereof. |
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US20130089653 |
NEW CUCUMBER VARIETY NUN 5539 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5539 CUP (also designated “Mitchell”) plants, seeds and cucumber fruits thereof. |
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US20130074203 |
CUCUMBER VARIETY NUN 5545 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5545 CUP plants, seeds and cucumber fruits thereof. |
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US20130071545 |
CUCUMBER VARIETY NUN 55505 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55505 CUP plants, seeds and cucumber fruits thereof. |
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US20130064960 |
CUCUMBER VARIETY NUN 55506 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55506 CUP, plants, seeds and cucumber fruits thereof. |
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US20130059061 |
CUCUMBER VARIETY NUN 5543 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5543 CUP, plants, seeds and cucumber fruits thereof. |
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US20130040039 |
CUCUMBER VARIETY NUN 55507 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55507 CUP (also referred to as“Marcial”, plants, seeds and cucumber fruits. |
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US20130024999 |
INCREASING LOW LIGHT TOLERANCE IN PLANTS
Methods and materials for modulating (e.g., increasing or decreasing) low light tolerance in plants are disclosed. For example, nucleic acids encoding polypeptides that confer plants with... |
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US20120309712 |
Compositions Comprising Dietary Fat Complexer and Methods for Their Use
This invention relates to fat containing consumable food products comprising α-cyclodextrin. The food products have reduced levels of bioavailable fat but have substantially the same fat,... |
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US20060233936 |
Vegetable and fruit nutrients-enriched rice
This invention chooses vegetables and fruits that are rich in vitamins, minerals, and anti-oxidants, and uses them to prepare juice. The separately prepared juices, combined altogether or in sets,... |
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US20120244259 |
CELERY PACK
A sanitized, ready-to-use and ready-to-eat celery pack is disclosed wherein the package consists of limbs that are from 6- to 18-inches in length and weigh from 0.10 to 11.75 pounds. The limbs are... |