Matches 1 - 50 out of 53 1 2 >

AcclaimIP-ad

Match Document Document Title
US20130129801 AQUEOUS DISPERSION COMPRISING GALACTOLIPIDS AND METHOD FOR PRODUCTION THEREOF  
A method for preparing a dispersion of polar lipids in an ethanol-water mixture, the polar lipids including galactolipids. Anoil containing polar lipids including galactolipids is diluted using a...
US20140107067 COMPOSITIONS COMPRISING DIETARY FAT COMPLEXERS AND METHODS FOR THEIR USE  
This invention relates to fat containing consumable food products comprising α-cyclodextrin. The food products have reduced levels of bioavailable fat but have substantially the same fat,...
US20140348991 FLAVOUR GENERATION DURING MICROWAVE HEATING  
A process for generating flavours during the microwave heating of food comprising preparing a suspension in oil of a powder comprising one or more compounds having carbonyl and amino groups...
US20150173405 METABOLIC IMPRINTING EFFECTS OF NUTRITION WITH LARGE LIPID GLOBULES COMPRISING MILK FAT AND VEGETABLE FAT  
The invention relates to the use of specifically designed lipid component with a mixture of milk fat and vegetable fat and present as lipid globules with a large size, for an early in life diet...
US20110123669 COMPOSITIONS AND METHODS FOR REDUCING STOOL VOLUME AND STOOL ODOR  
The present invention provides animal food compositions comprising high quality proteins and highly digestible carbohydrates which result in reduced stool production and stool odor upon ingestion...
US20130129895 FAT FILLING WITH VEGETABLE FATS AND SWEETENERS  
The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40% w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60%...
US20130108770 NON-DAIRY FOOD ADDITIVE COMPRISING A NATURAL NON-NUTRITIVE SWEETENER  
In one embodiment, a non-dairy cream includes a non-dairy base, a natural non-nutritive sweetener, and one or more stabilizers. The natural non-nutritive sweetener provides a sweet taste to the...
US20110123506 Dietary health food composition, package and method of use  
A safe and effective dietary composition and method of use in which the composition contains protein, fat and carbohydrates in ratio of approximately 33% protein, 60% fat and 8% carbohydrates, the...
US20140044855 CREAMERS AND METHODS OF MAKING SAME  
Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment,...
US20130045915 METHOD FOR WEIGHT LOSS AND KETOGENIC COMPOSITIONS  
The present disclosure relates to a weight-loss composition including protein and fat and methods of use. The weight loss composition is substantially free of carbohydrates. The composition...
US20110104359 Lecithin Based Composition And Its Use In Food  
Isolated egg yolk lecithin product comprising a total fat content comprising an ω6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30...
US20130337146 BAKED CONFECTIONERY  
The purpose of the present invention is to provide baked fatty or oily confectionery being crispy to the core but giving no burning feel, and a method for producing the same. The baked...
US20100297296 Healthier Baked Goods Containing Microalgae  
Provided herein are microalgae-containing baked goods with novel properties compared to preexisting products of the same type. Methods of formulating and manufacturing these foods to deliver...
US20110027448 Coffee or Mocha Flavored Additive for Bakery Purposes  
An anhydrous fat-based discrete flavoring additive is provided for incorporation into baked goods. The discrete flavoring additive product comprises from substantially 0% to 2% by weight of...
US20110256301 Nutritional Emulsions Comprising Calcium HMB  
Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB, wherein the nutritional emulsion has a weight ratio of a soluble calcium binding capacity to soluble...
US20120282368 AMPHIPHILIC STEROL/FAT-BASED PARTICLES  
The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce...
US20140065282 Coffee-Derived Surfactants  
Coffee-derived surfactants are provided by transesterification reactions of sugars and coffee oil. The coffee-derived surfactants are especially useful in the production of coffee oil emulsions...
US20150257407 HEAT RESISTANT CHOCOLATE  
The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal...
US20120064220 NUTRITIONAL FORMULA CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED TAPIOCA STARCH  
The present invention relates to a nutritional formulation comprising a lipid source, a carbohydrate source, a protein equivalent source, and an emulsifying agent comprising OSA-modified tapioca...
US20090047388 CALCIUM FORTIFIED CREAMED HONEY  
A calcium fortified creamed honey product. An effective amount of calcium mineral having a mean particle size of about 30 nanometers to about 10 microns is added to the honey to provide not only...
US20130287923 TASTE MASKING FORMULATIONS OF FATTY ACIDS  
Methods and formulations for improving the sensory characteristics and stability of dietary fatty acids for use in beverages, liquid concentrates, or other formulations are disclosed.
US20140377445 OIL AND FAT COMPOSITION THAT CAN BE USED AS NON-TEMPERING TYPE HARD BUTTER  
[Object] To provide an oil and fat composition that can be used as a low trans fatty acid content, non-lauric, non-tempering type hard butter and an oil-based food product comprising the oil and...
US20140363542 EDIBLE COATING COMPOSITION  
The present invention relates to edible coating composition, particularly to an edible coating composition for providing moisture barrier. It is an object of the present invention to provide an...
US20080226786 Health Bars and Compositions for Improving Mental and Physical Energy  
The invention provides, in one aspect, a health bar or composition having high levels of a cacao-based product, and with correspondingly high levels of cocoa anti-oxidants, that are shelf stable,...
US20140272081 Oils, Shortenings, and Compositions Thereof  
Oils shortenings, and compositions thereof are provided, each of which contain less than 0.5 wt. % trans fatty acids. The shortening composition includes is non-hydrogenated, non-interesterified...
US20090004358 Method of Producing and Administering a Nutritional Supplement Including Sunflower Butter  
A method of producing and administering a nutritional supplement including sunflower butter for efficiently treating a malnourished individual. The method of producing and administering a...
US20090269446 Fillings  
The invention relates to a filling consisting of a continuous aqueous phase, wherein said filling has a water activity (Aw) of 0.5 to 0.93, and a fat content of less than 25% by weight relative to...
US20090196958 Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto  
A breading and breading mix comprising a crunchy corn-flavored ingredient, food products created therewith, and methods related thereto, wherein a unique visual experience results from variation...
US20130344222 TASTE IMPROVEMENT AGENT  
The present invention provides a taste improvement agent that can be obtained from extraction residues of coffee by using a simple and easy method and can impart comprehensive taste to a drink or...
US20110287145 NUTRITION COMPOSITION CONTAINING OMEGA-3 FATTY ACIDS AND MCTS  
A nutrition composition containing fatty acids, proteins, carbohydrates, and additional components, wherein the fatty acids include a two-component fatty acid mixture, the first of which is of...
US20080268112 Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties  
The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat.
US20110177224 STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS  
A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing...
US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products  
Casein based puffed products, their preparation and their use in food products. These casein based puffed product include a matrix made of extruded and expanded casein salt and additional...
US20090252854 METHOD OF PREFERENTIALLY REDUCING ABSORPTION OF SATURATED FAT AND COMPOSITIONS  
Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by...
US20150257403 OIL-IN-WATER EMULSION COMPRISING DEAMIDATED PROTEIN  
The present invention relates to oil-in-water emulsions, e.g. in the form of food or beverage compositions or ingredients for food or beverage compositions, such as creamers. The oil-in-water...
US20080139499 Beta-Serum Dairy Products, Neutral Lipid-Depleted and/or Polar Lipid-Enriched Dairy Products, and Processes for Their Production  
Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These...
US20100112142 CONFECTIONERY PRODUCTS COMPRISING POLYOLS  
Confectionery products comprising erythritol and methods of producing the confectionery products are provided. In a general embodiment, the present disclosure provides a confectionery product...
US20070269468 Fat Compositions  
Low-lauric, low-trans fat compositions useful for food and other applications.
US20110117180 VEGETARIAN MICROCAPSULES  
Disclosed are microcapsules with shells that are not animal by-products and methods for preparing and using such microcapsules.
US20100136182 FAT FILLING OR CHOCOLATE SUBSTITUTE FOR CEREAL-BASED BAKERY PRODUCTS  
The invention relates to a butterfat filling or imitation chocolate with a reduced butterfat and/or sugar content, and cereal cooking products comprising one such butterfat filling or imitation...
US20080268124 HIGH FAT TO PROTEIN RATIO EGG YOLK PRODUCT AND METHODS FOR MAKING AND UTILIZING SAME  
The present invention relates to a high fat to protein ratio egg yolk product and a method of preparing same. More particularly, the invention pertains to a dried high fat to protein ratio egg...
US20080089995 Oily Food Material  
[PROBLEMS] To develop by an easy method an oily food material which, when eaten, gives a satisfactory and novel feeling in the mouth and which has high heat resistance. [MEANS FOR SOLVING...
US20090263560 Method for processing a foodstuff compound  
The invention relates to the processing of a foodstuff compound, in particular a fat compound containing suspended particles; mechanical energy is introduced into the compound by means of a...
US20100215809 Composition Comprising Triglycerides  
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 45 to 65%;...
US20070298154 Flavored solid-form food product and method of preparation  
The present invention provides a flavored solid-form food product that is easily dispersible in aqueous liquids comprising an edible fat; an edible starchy material; a flavoring agent; a...
US20120289610 OIL GEL  
The present invention relates to the field of oil thickeners and in particular oil gels. Embodiments of the present invention relate for example to a an oil composition containing at least one...
US20160316784 FAST PLASTICIZING COATING FOR FROZEN CONFECTION  
The invention relates to a frozen confection coating comprising based on weight % a fat in an amount of between 35-65%; an emulsifier and/or an additive, wherein a total amount of the emulsifier...
US20160309734 HEAT STABLE CHOCOLATE  
The invention relates to a Heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 0.1-15% by weight of crystalline seed, 0.01-5% by weight of an...
US20160270414 COOKING OILS WITH HERBAL AROMA  
The present disclosure relates to the production of cooking oils which infuses a refreshing and pleasant aroma in the kitchen while cooking and frying without affecting the natural taste and smell...
US20160174597 FUNCTIONAL FAT FILLED NATURAL MANGO POWDER COMPOSITION AND PRODUCTS MADE THERE OF  
The present invention relates to a spray dried 20-65% of natural mango pulp base powder which is composed of 21-55% of fat which can be used as an alternative to mango based desserts, soft serve...
Matches 1 - 50 out of 53 1 2 >