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US20110250342 PUFA Polyketide Synthase Systems and Uses Thereof  
Disclosed are the complete polyunsaturated fatty acid (PUFA) polyketide synthase (PKS) systems from Schizochytrium, and biologically active fragments and homologues thereof. More particularly,...
US20130267597 POLYUNSATURATED FATTY ACID-CONTAINING SOLID FAT COMPOSITIONS AND USES AND PRODUCTION THEREOF  
The present invention provides a solid fat composition that includes an oil having saturated fat and an oil having at least one long chain polyunsaturated fatty acid. In particular, the solid fat...
US20130004646 Compositions Comprising Tailored Oils  
Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms...
US20070269577 COATING COMPOSITIONS, CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS  
The present invention relates to coating compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include an acid...
US20100303957 Edible Oil and Processes for Its Production from Microalgae  
Novel triglyceride oils are provided for human consumption. Traditionally, agricultural materials such as canola, soybean, and olives have been the sources of edible oils, and such materials are...
US20100272879 FAT COMPOSITION FOR USE IN FOOD  
Fatty acid esters, such as the unsaturated fatty acid esters of sterols and/or stanols, are used as a replacement for a substantial portion or all of the undesirable saturated and...
US20080131564 COMPOUND COATING WITH REDUCED SATURATED FATTY ACID LEVELS  
An ice confection having an ice confection core and a snappy outer compound coating layer that has a reduced saturated fatty acid content. The fat in the compound coating is a mixture of...
US20100047358 FOOD PROTEIN AND CHARGED EMULSIFIER INTERACTION  
The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a...
US20070231446 Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition  
A method for producing an oil and fat composition includes the steps of (a) mixing an oil and fat (A) wherein fatty acids with 14 or less carbon atoms are contained in an amount of 50 to 100% by...
US20130045321 LIQUID OIL AND FAT, AND PRODUCTION METHOD THEREFOR  
The invention provides an inexpensive liquid oil having both particularly high liquid properties and oxidation stability and a solid fat containing a large amount of PPP at high yield, from...
US20120177798 Omega-3 Fatty Acid Enriched Shortenings and Nut Butters  
The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening...
US20110262599 COATING COMPOSITION FOR FROZEN CONFECTIONS  
A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt % of a fat component comprising: 70 to 95 wt % of a palm oil fraction or blend of fractions...
US20100303993 NOVEL SOYBEAN PROTEIN MATERIAL AND METHOD FOR PRODUCING THE SAME  
Provided is a soybean protein material which shows high emulsion stability in the case where 30% by weight of sodium casein has been replaced with soybean protein. A sugar-containing soybean...
US20150223483 OMEGA-9 CANOLA OIL BLENDED WITH DHA  
An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4%...
US20090004347 Foodstuff Particulate Lipid Composition  
A foodstuff particulate lipid composition comprises a particulate solid non-lipid carrier and an oil-in-water emulsion on the carrier capable of being released from the carrier on contact with...
US20080063782 Zero-trans fat shortening for laminated dough applications  
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at...
US20120295009 OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME  
Oxidative stable oils and blends and liquid creamers containing same are provided. Methods for making liquid creamers are also provided. In a general embodiment, the present disclosure provides an...
US20080026128 Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester  
The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods. Thus, the present invention is related to a body taste improver comprising a long-chain...
US20140178536 ICING OR COATING COMPOSITION  
An icing or coating composition for edible products comprises at least 30% by weight sugar and at least 20% by weight of a fat blend, wherein the fat blend comprises from 12 to 25% by weight SOO...
US20100129518 METHOD OF OIL PURIFICATION, AND USES THEREOF FOR FOOD AND FEED  
The current invention describes a new process of purifying oils. In particular, the present invention relates to a method which combines treatment with ad- or absorbing agents (AAs) and a...
US20170049121 HIGH STEARIC HIGH OLEIC SHORTENING COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME  
Described herein are shortening compositions comprising a high stearic high oleic sunflower oil, a hard fat and optionally a cellulose fiber, wherein the hard fat is other than a palm fat.
US20120009321 METHOD FOR PRODUCING FATS AND OILS  
The present invention discloses a method for producing fats and oils rich in a X2U triglyceride, which comprises the step of fractionating fats and oils which comprise 20 to 60 mass % of a...
US20160316778 LAURIC FAT BASED STRUCTURING AGENTS TO REDUCE SATURATED FAT  
The present invention relates to a lipid composition comprising at least 5 wt % of a structuring agent dispersed in oil or fat wherein the structuring agent comprises at least 50 wt % of...
US20130266687 AGE-TAILORED NUTRITIONAL COMPOSITION WITH ANIMAL FATS AND VEGETABLE FATS  
The present invention relates to nutritional formulae which are specifically designed to address the needs of infants and young children of at least 2 years of age. In particular, the invention...
US20130230634 OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF  
The present invention addresses the problem of developing an oil and fat composition which can be used for accelerating or omitting tempering in production process of chocolate, and is capable of...
US20080118624 Edible Dispersions Comprising Oil and Structuring Agent  
The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %
US20150093492 OIL AND FAT COMPOSITION SUITABLE FOR NON-TEMPERING HARD BUTTER  
[Object] To provide an oil and fat composition suitable for non-tempering type hard butter that is a low trans fatty acid and non-lauric type and an oil-based food product comprising such an oil...
US20110166224 DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS  
Disclosed is a fat or oil useful for cooking applications which includes from 10 to 90% by weight diacylglycerols, and has a SFI of at least 15% at room temperature. In particular embodiments, the...
US20140234513 COMPOSITION  
The present invention provides a composition comprising monoglycerides and diglycerides, wherein the monoglycerides and diglycerides have an iodine value of at least 30; and wherein the fatty...
US20140037813 NUTRITIONAL CREAMER COMPOSITION  
Provided herein are nutritional creamer compositions comprising a vegetable oil blend, wherein the vegetable oil blend provides a suitable fatty acid profile or saturated fats, polyunsaturated...
US20150164099 FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT  
Fat powder comprising hardstock fat co-crystallized with at least one emulsifier, wherein said emulsifier has a HLB value of 8 or lower and comprises at least 40 wt. %, based on the total weight...
US20140065283 Confectionery Coating Fat with Low Saturated Fat  
Disclosed are compositions for confectionery coating fat compositions, wherein the coatings exhibit good coating properties yet have very low saturated fat contents, very high unsaturated fat...
US20110166227 BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL  
Nutritional fat or oil-based compositions for increasing HDL cholesterol, decreasing total cholesterol (TC), LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma are...
US20050175763 Functional foods containing a phospholipid-containing stable matrix  
The claimed functional foods and specialized foods each contain a physiologically compatible phospholipid-containing stable matrix consisting of a supporting material and a bioactive component,...
US20130045322 EDIBLE OIL COMPOSITION  
A method of preparing an edible oil composition, suitable for use in the preparation of a food product, comprises mixing from 1% to 15% by weight of fat particles with a liquid oil and storing the...
US20070264412 Food Product Comprising an Extract From Pine Needles  
A food product comprises a fat continuous emulsion, wherein the emulsion comprises a material comprising one or more organic compounds, said material being obtainable as an extract from pine needles.
US20090081352 OIL/ FAT COMPOSITION  
An oil/fat composition including an oil/fat which is in a fluid state at 30° C.; solid fat derived from palm oil and which has an iodine value of 0 to 21; and highly hydrogenated oil of high...
US20120315362 BIODEGRADABLE, EDIBLE, WEATHER RESISTANT CONTAINER FOR LIVESTOCK FEED SUPPLEMENT BLOCK  
A method for the production of a bio-degradable, weather resistant container for solidified livestock feed supplement blocks is disclosed. The method includes forming a wax container around the...
US20090022868 Non-hydrogenated fat composition and its use  
The present invention relates to a non-hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition consists of an interesterified...
US20150056357 Fat Composition  
A fat composition comprises: greater than 70% by weight palmitic acid present in glycerides; andfrom 2 to 25% by weight P2O triglycerides, wherein P is palmitic acid and O is oleic acid; wherein...
US20100209564 EDIBLE FAT AND OIL COMPOSITIONS  
The present invention discloses an edible fat and oil composition having a good flavor. The present invention also discloses an edible fat and oil composition comprising palm olein having an...
US20080199582 Fat Products Containing Little or No Trans Fatty Acids  
The present invention provides shortenings having little to no trans-fatty acids and low saturates. Such shortenings can be used to make various food products.
US20110052751 FEED COMPOSITION FOR COMPANION ANIMALS  
The present invention relates to animal feed compositions which are useful for balancing body weight in companion animals and which after ingestions results in reduced calorie intake at a...
US20090123633 Structuring Granular Composition  
The present invention relates to an edible granular structuring composition suitable for the production of structured food products having a low content of saturated and trans fatty acids, the...
US20160015050 VEGETABLE OIL COMPOSITION CONTAINING PALM MID-FRACTION FAT AND METHOD OF REDUCING PLASMA CHOLESTEROL  
A method and composition for reducing the cholesterolemic effect in mammals of ingesting a blended nutritional fat composition containing a palm mid-fraction (PMF) hardstock fat combined with an...
US20160044947 INFANT FORMULA WITH A LOW CONTENT OF MEDIUM-CHAIN FATTY ACIDS IN SPECIFIC PROPORTIONS, AND ITS USE IN PROMOTING AND/OR ENSURING A BALANCED GROWTH IN INFANTS  
The invention concerns a synthetic infant formula composition with a low content of medium-chain fatty acids in specific proportions. This composition is for infants, preferably preterm infants....
US20080145502 Method for the Enrichment and Supplementation of Olive Oils with Organic Antioxidants, Product Obtained Thereby and System for Implementing Said Method  
The product is enriched and supplemented with natural extracts and organic additives comprising organic antioxidants consisting of fractions of biophenols of vegetable origin, preferably different...
US20130136841 NON-TEMPER, TEXTURE PROVIDING FAT COMPOSITIONS  
The present invention relates to a non-temper, texture providing fat composition comprising 10-65% by weight of one or more vegetable oils having a slip melting point of no more than 25° C. and...
US20150208685 Use of Solid Fat To Modulate Texture Of Low-Fat Emulsions  
Spoonable, pourable, and/or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat...
US20100227026 EDIBLE FAT AND OIL COMPOSITIONS  
The present invention discloses a edible fat and oil composition which suppresses cooked odor of oil. The present invention also discloses an edible fat and oil composition which comprises palm...

Matches 1 - 50 out of 83 1 2 >