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US20130344201 PROTEIN BEVERAGE AND METHOD OF MAKING SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20150064317 PROTEIN BEVERAGE AND METHOD OF MAKING SAME  
A carbonated protein beverage composition and a method of making it relate to a beverage prepared using a cold-fill preparation and packaging process and carbonation in the container prior to...
US20140314939 Herbal soft drink  
The subject beverage is the refreshing and pleasant taste attributes of a lemony soft drink, the flavors of mint and fennel, and the medicinal values of all the natural ingredients, all in one....
US20130202741 REDUCED FAT FOOD PRODUCT  
In one embodiment, a reduced fat food product includes a base system and a fat-mimicking system that imparts a characteristic associated with a higher fat content food product. The base system...
US20110081455 NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME  
The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH...
US20130202743 Beverage Sweetened with Rebaudioside A  
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.
US20120269950 Chemical changes associated with selenite  
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water,...
US20110165310 Juice Processing  
A method for treating a sugar-containing natural consumable product for lowering its sugar content includes passing a stream of a sugar-containing natural consumable product into contact with a...
US20110059205 BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME  
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising...
US20140271791 ORAL ENERGY PRODUCTS INCLUDING ENCAPSULATED CAFFEINE  
A composition for human consumption includes a base composition having a pH of about 2 to about 5 and encapsulated caffeine dispersed throughout at least a portion of the base composition. The...
US20140154387 METHOD FOR BLENDING A BEVERAGE IN A SINGLE SERVING CUP  
A method for preparing a single serving frozen beverage in a single serving disposable drink container, the method comprising: dispensing a predetermined quantity of ice into the single serving...
US20130216652 INTRINSIC SUGAR REDUCTION OF JUICES AND READY TO DRINK PRODUCTS  
The invention relates to a method of reducing the intrinsic sugar content in a food product such as a juice or a ready to drink sugar based product, by contacting the food product with sufficient...
US20120135124 JUICE BEVERAGES  
A juice beverage including at least one liquid derived from one or more fruits and/or one or more vegetables, and solids derived from one or more fruits and/or one or more vegetables, where the...
US20120141628 METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES  
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according...
US20120021117 METHOD FOR PRESERVING DRINKS  
Method of stabilizing drinks which is characterized in that A) the drink is admixed with limonene or limonene-containing formulations andB) subsequently dialkyl dicarbonate, in particular dimethyl...
US20110130472 PROTEOSE PEPTONE FRACTION  
The present invention generally relates to compositions comprising the proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of an extract...
US20110003030 NUTRITIOUS DRINK  
The present invention relates to a nutritious drink for preventing or treating undernourishment, especially in the third world, and to a method for producing such nutritious drink.
US20110070336 Stabilizer System For Food And Beverage Products  
A stabilizer system comprising blends of cellulose, lambda-carrageenan, and guar gum. Food products and beverages, such as energy drinks, are prepared with the stabilizer blends.
US20140044843 METHODS OF PRODUCING SWEET JUICE COMPOSITIONS  
The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides....
US20140199432 ALKALINE COMPOSITIONS  
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4 (+/−0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,...
US20130064942 PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS  
The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second...
US20140205730 ENRICHED BEVERAGES AND METHODS OF MAKING THE SAME  
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
US20130052298 PLANT-BASED ELECTROLYTE COMPOSITIONS  
This invention relates, inter alia, to various plant-based electrolyte compositions, methods of preparing them and methods of using them. One embodiment concerns a plant-based electrolyte...
US20080274258 Whole Fruit Extracts from the Fruits of the Curcubitaceae Family and Uses Thereof  
The present invention provides a method of preparing whole fruit extract from the fruits of the Curcubitaceae family. The method includes extracting the peel and pulp of whole fruits by boiling...
US20150140177 SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS  
A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including...
US20150072045 SYSTEM AND METHOD FOR PRODUCTION OF CLARIFIED CITRUS JUICE CONCENTRATES CONTAINING 100% JUICE  
A system and method for producing clarified citrus juice concentrates from various natural components of the respective fruit. Citrus peels and/or flesh segments are enzymatically digested to...
US20110020523 Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment  
A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water and subjecting the flour-water mixture to mechanical treatment to obtain a low...
US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour  
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole...
US20130261183 OPTIMIZED NUTRITIONAL FORMULATIONS, METHODS FOR SELECTION OF TAILORED DIETS THEREFROM, AND METHODS OF USE THEREOF  
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that...
US20140065264 NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM  
A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during...
US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions  
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
US20090022849 Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora  
The invention concerns the prebiotic effects of dark fruit and their juices such as blackcurrant, cranberry and pomegranate juices. The invention is also directed to the use of the a dark fruit or...
US20070269576 Exotic fruit juice and silver-containing beverage  
Fruit drinks and methods for providing positive health benefits to an individual are disclosed and described. In some aspects, a nutritional fruit drink is provided having a fruit juice selected...
US20110107446 METHODS AND COMPOSITIONS FOR PLANT PEST CONTROL  
The present invention is directed to controlling nematode infestation. The invention discloses methods and compositions for use in controlling nematode infestation by providing recombinant DNA...
US20130129867 AGGLOMERATED PROTEIN COMPOSITION  
The present invention relates to compositions and methods for producing an agglomerated protein composition comprising at least one acid soluble protein.
US20120177799 VINEGAR-BASED SOFT DRINK  
The invention relates to a beverage mix that is mixed with carbon dioxide as well as a portion table vinegar containing acetic acid. The concentration of the acetic acid in the beverage mix is...
US20130052315 Methods and Compositions for Protecting Beverages From Heat and Light Stress  
Beverage products containing a color derived from a natural source or its synthetic equivalent further include a compound selected from a hydroxymethane sulfonic acid (HMSA) and ergothioneine to...
US20140255585 BEVERAGE  
There is provided a non-fermented carbonated beverage comprising: an aqueous fruit or vegetable sugar-containing extract, a flavouring agent and a foam stabiliser, wherein, if the aqueous fruit or...
US20140283164 SSC INDUCTION IN VITIS MUSCADINIA  
This invention relates to a method for introgressing a form of seedlessness, viz. stenospermocarpy (SSC) from subgenus Euvitis Planch. across a partial sterility barrier and partial pollen...
US20140199464 Acerola Cherry Powder and A Method for Producing the Same  
The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefore. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49...
US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith  
A base-syrup composition is described, wherein the base syrup is made up of one or more non-nutritive sweeteners, an invert sugar, and other optional additives are included in a reduced-calorie...
US20130040038 STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN  
A composition which permits protein fortification of citrus juices, particularly orange juice, or beverages containing citrus juices, to be carried out without separation of the juice or beverage...
US20130251873 Reduced Sugar Citrus Juice Beverage  
Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture...
US20110136745 METHOD OF SELECTING SOYBEANS WITH ENHANCED BIOACTIVITY AND COMPOSITIONS FOR REDUCING CANCER CELL VIABILITY  
The invention provides a method that uses enzyme-treatment of whole soybeans or partially defatted soybeans to select soybeans with improved bioactivity or bioactivities. The invention further...
US20090029010 ORGANIC SPORTS DRINK CONTAINING RICE SYRUP AND AGAVE NECTAR  
An organic beverage comprised of rice syrup, agave nectar, fruit juice and electrolytes. The beverage is useful for rapid hydration and replenishment of lost carbohydrates and electrolytes after...
US20150245647 DRINKING FORMULATIONS WHICH ARE VEGETABLE BASED AND FRUIT BASED  
The present invention provides novel drinking formulations, including a drinking vegetable formulation having the following ingredients: dried sweet potato puree in the range of 9 to 17 grams per...
US20140295049 Composition for Making a Tea Beverage or Herbal and Vegetable Broths  
The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or...
US20120088015 Processing Of Whole Fruits And Vegetables, Processing Of Side-Stream Ingredients Of Fruits And Vegetables, And Use Of The Processed Fruits And Vegetables In Beverage And Food Products  
Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products,...
US20150044354 COCONUT OPENING DEVICE  
A coconut opening device is disclosed. The device may be fixedly secured to the top of a coconut, preferably, a young coconut. The coconut opening device may have a punch which is initially set to...
US20130337109 SACCHARIDE POLYCONDENSATE, METHOD FOR PRODUCING THE SAME, AND APPLICATION THEREFOR  
An object of the present invention is to provide a method for producing a saccharide polycondensate which is inexpensive and is applicable to a food or beverage product. Disclosed is a method for...

Matches 1 - 50 out of 297 1 2 3 4 5 6 >