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US20130344201 PROTEIN BEVERAGE AND METHOD OF MAKING SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20110183052 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20100323083 METHOD FOR COMPACTING PLANT POWDERS AND PRODUCTS OBTAINED THEREFROM  
The present invention relates to tablets allowing hot drinks to be prepared by lixiviation and especially coffee. It also relates to the preparation method by which said tablets may be made.
US20110081455 NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME  
The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH...
US20120269950 Chemical changes associated with selenite  
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water,...
US20150196043 GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING SAME  
There has been a need to provide a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even...
US20110059205 BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME  
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising...
US20130156929 GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING THE SAME  
The present invention provides a new green tea beverage packed in a container that has a good balance of taste and odor, and has refreshing aftertaste with nutritious taste, and has odor note and...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20150196042 GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING SAME  
A green tea beverage is packed in a container, which makes it possible to sense a deep aroma passing through the nasal cavity when the beverage is drunk cold, in particular even when time has...
US20140106033 Beverage Supplement and Method for Making the Same  
A beverage supplement and method for making the same is disclosed. In some embodiments the beverage supplement is comprised of a first frozen composition made from at least one additive mixed with...
US20120294984 TEA LEAVES FOR EXTRACTION OF A GREEN TEA BEVERAGE  
Provided is a tea leaves for extraction of a low-caffeine green tea beverage, which is not susceptible to folding or browning during storage, and which enables the extraction of a green tea...
US20130156930 GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING THE SAME  
The present invention provides a green tea beverage packed in a container that has strong fire odor (savory flavor) and flavor sustention, and has less coarse taste, has transparency, and allows...
US20140205730 ENRICHED BEVERAGES AND METHODS OF MAKING THE SAME  
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
US20140113053 TEA-BASED BEVERAGE  
Disclosed is a tea-based beverage comprising expressed tea juice, wherein the beverage has a total aluminium content of less than 8 ppm; a total fluoride content of less than 8 ppm; or both.
US20120058242 GREEN TEA BEVERAGE PACKED IN CONTAINER  
Disclosed is a green tea beverage packed in a container which has a strong fire odor (savory odor), yet gives a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically...
US20150140177 SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS  
A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including...
US20150072062 SOURSOP LEAF DRINK AND METHOD OF MAKING SAME  
A soursop drink and methods of producing a soursop drink are described. The method involves (a) providing soursop leaves; (b) treating the soursop leaves with heated, moist air or heated water to...
US20120114801 TEA LEAVES FOR EXTRACTION OF GREEN TEA BEVERAGE  
Provided are tea leaves for green tea beverage extraction. A green tea beverage that can be stored without sediments precipitating and without turning brown, and also tastes good chilled, can be...
US20100310752 Method for Enhancing Flavor of Drinks  
A method for enhancing flavor of drinks has steps of making uncompleted whipped cream and enhancing flavor of a drink. The step of making uncompleted whipped cream includes stirring liquid fresh...
US20110217420 COMPOSITION AND METHOD FOR FLAVORING BREWED BEVERAGES  
A free-flowing cellulosic substrate, such as rice hulls, can be impregnated with desired liquid flavoring agents to create a free-flowing flavoring composition for brewed beverages such as coffee...
US20110200713 PERFORATED STIRRER  
A perforated stirrer contains a drink product requiring mixing upon use; examples of such products include tea, instant coffee, powdered lemonade, etc. The stirrer may also contain additional...
US20120070560 LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME  
There is provided a liquid beverage whitener containing water, an emulsifier and ultrafiltrated, concentrated milk proteins dispersed in the water with the emulsifier, wherein the fat content is...
US20120301593 Use of extracts of pineapple as flavor intensifiers  
The enhancing/flavoring products containing either extracts of pineapple or artificial pineapple flavorings in concentrated form to be used in a wide variety of food products, including drinks...
US20130017307 BLACK TEA BEVERAGE PACKED IN A CONTAINER  
Disclosed is a pleasantly mild new acidic black tea beverage in which bitter and astringent flavors are suppressed. The black tea beverage packed in a container contains sweeteners and fruit juice...
US20150086700 CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability without the need for low molecular emulsifiers. The creamer...
US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith  
A base-syrup composition is described, wherein the base syrup is made up of one or more non-nutritive sweeteners, an invert sugar, and other optional additives are included in a reduced-calorie...
US20130224365 FROZEN BEVERAGE PORTIONS  
A consumer product which includes a honey ingredient and at least a tea ingredient which are mixed together and frozen. The product may further include supplementary flavoring ingredients also...
US20110117263 HEALTH TEA AND METHOD FOR PREPARING THE SAME  
Disclosed are health teas and a preparation method thereof. The method for preparing a health tea, comprises preparing Acanthopanax sessiliflorum, Cervi cornu, garlic, Cassia tora L., Rehmannia...
US20110311705 ROASTED GREEN TEA BEVERAGE PACKED IN CONTAINER  
Disclosed is a roasted green tea (Hojicha) beverage packed in a container which has a strong roasted aroma, a light taste and a refreshing aftertaste and can be drunk delectably even in a cold...
US20140295049 Composition for Making a Tea Beverage or Herbal and Vegetable Broths  
The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or...
US20150056360 CREAMER COMPOSITION COMPRISING PROTEIN, LOW MOLECULAR WEIGHT EMULSIFIERS AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability and mouthfeel even at low fat levels or as a fat free...
US20110064850 METHOD OF PRODUCING FERMENTED TEA DRINK  
Disclosed is a process for preparing a fermented tea drink comprising the steps of: adding water to fresh tea leaves and milling the mixture; removing a solid fraction from the mixture; and...
US20130238118 fD  
The invention disclosed herein relates to methods and means for allocating, allotting, apportioning, dispensing, distributing, preparing, portioning, meting out and/or otherwise providing,...
US20120301594 ROASTED GREEN TEA BEVERAGE PACKED IN A CONTAINER  
Provided is a roasted green tea beverage packed in a container, which has a noticeable roasted aroma and a rich, astringent and yet light flavor and tastes good even in a cold state. The roasted...
US20110064851 METHOD OF PRODUCING FERMENTED TEA DRINK RICH IN THEAFLAVINS  
The present invention provides a convenient and economical process for preparing a fermented tea drink that exhibits little bitterness and astringency and that has an excellent aroma and...
US20140037825 STABLE CREAMER COMPOSITION  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer comprises oil with a high...
US20120141650 GREEN TEA BEVERAGE PACKED IN CONTAINER  
Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and...
US20150189897 METHOD FOR PREPARING SWORD BEAN TEA  
A method for preparing a sword bean tea is provided. In the method, a washed sword bean or a pod of the sword bean is cut into a predetermined size. The sword bean or the pod of the sword bean is...
US20110189372 PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME  
Protein-free creamer compositions and stabilizing systems contained therein. The creamer composition includes an emulsifying component of at least two low molecular weight emulsifiers in relative...
US20120294995 FRUIT-JUICE-CONTAINING BLACK TEA BEVERAGE PACKED IN A CONTAINER AND METHOD FOR PRODUCING SAME  
Disclosed is a new fruit-juice-containing black tea beverage that, without performing enzyme treatment such as tannase treatment, and moreover even if a large quantity of fruit juice is added, can...
US20130108741 COATED COLLOIDAL GROUND PLANT MATERIALS  
A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or...
US20120258204 Cold-Brew Green Tea Composition and Method of Brewing Cold-Brew Green Tea  
The present application is directed to various embodiments of cold-brew green tea compositions, methods of preparing a cold-brew green tea beverage, an infusion bag for cold brewing green tea, and...
US20140342035 Effect of a Green and Black Tea Extract Formulation on Exercise Performance  
A blend of extracts of green tea and black tea improves exercise performance and recovery.
US20150004290 METHOD FOR PRODUCING PURIFIED TEA EXTRACT  
Provided is a production method for a purified tea extract having improved solubility of the non-polymer catechins in a solvent. The production method for a purified tea extract according to the...
US20130280406 METHOD FOR SUPPRESSING BITTERNESS  
Provided is a method for suppressing bitterness capable of effectively suppressing unpleasant bitterness. The method for suppressing bitterness according to the present invention comprises...
US20130224366 MATÉ BEVERAGE  
A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline...
US20150230491 FLAVOURING COMPOSITION FOR INFUSION BEVERAGES  
The present invention relates to a flavouring composition for infusion beverages (in particular, teas), to tea bags comprising the composition and to a process for preparing the composition. The...
US20130064956 Shelf Stable, Brewed Beverage Concentrates And Methods Of Making The Same  
Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid...
US20120100257 Omega-3 Fatty Acid Enriched Beverages  
The present invention relates to beverage compositions and methods for producing beverage compositions with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the beverage compositions...

Matches 1 - 50 out of 280 1 2 3 4 5 6 >